Shireen’s Spotlight: Hayato Miami

Shireen’s Spotlight: Hayato Miami

Shireen’s Spotlight: Hayato Miami

Shireen’s Spotlight: Hayato Miami

Shireen’s Spotlight: Hayato Miami

Shireen’s Spotlight: Hayato Miami

Shireen’s Spotlight: Hayato Miami

Shireen’s Spotlight: Hayato Miami

Shireen’s Spotlight: Hayato Miami

Shireen’s Spotlight: Hayato Miami

Shireen’s Spotlight: Hayato Miami

Shireen’s Spotlight: Hayato Miami

What:

Making LOVE to a big, hot, juicy bowl of ramen at Hayato Miami, inside 1-800-Lucky in Wynwood and tasting some delicious unicorn ice cream, too. P.S: isn’t my camera purse cute?

Why:

If you wanna try amazing, mouth-watering, slurp-worthy #RAMEN, Hayato Miami is one of the hottest tickets in town. The authentic ramen restaurant, located inside 1-800-Lucky, Wynwood’s famed asian food hall, hails all the way from Kagoshima, Japan. So, how did that happen?

About 20 years ago, Kagoshima & the Magic City entered into something called a “Sister Cities Pact” — an exchange of cultural and commercial ideas — #HayatoMiami is one of the yummy results of that initiative. Which makes trying its food all the more exciting. #WhoKnew & #HowLuckyAreWe?

Making it even more intriguing — Hayato is modeled after its original location in Japan: “Satsuma Shimuja,” which happens to be located on Miami Avenue. Yes, there’s a Miami Avenue in Japan. You can’t make this stuff up! I guess you could say, it’s #MeantToBe. Okay, okay, enough of my fact-finding reporter skillzzzz…

I started my #Spotlight experience with a refreshing Chiran-Cha Green Tea, a specially imported blend from Kagoshima, where the rich soil and mild climate is apparently the #bombdotcom when it comes to growing tea leaves. If you’re more of an adult beverage kind-of person, there’s a full bar just a few steps away, where you can get whatever your heart desires. 🍹

I’ve never tried a “Japanese Cucumber” but it’s the perfect starter; soaked in a sesame salt sauce. If you want something more decadent, try the “Steamed Buns” (choice of pork, chicken or tofu.) I went with the marinated pork and got the Jalapeño pickles to add even more personality to the plate.

The great thing about the menu at Hayato Miami: they keep it simple, serving only a handful of items, which means they have it down to a science. The first ramen I tried was an ode to their namesake city: KAGOSHIMA SPECIAL…

It’s base is a thick, delicious pork broth and comes with wavy thin noodles; it’s swimming in cabbage, burdock, carrots and seaweed. Toppings include scallions, sprouts, mushrooms, a seared half-boiled egg and extra Chashu Pork (pork belly braised in soy sauce, sake and mirin.) Speaking of…

The CHASHU BOWL, an alternative to ramen, is perfect for the meat lover, stacked high with rice, pork, egg, lettuce, scallions, seaweed & Sichuan peppers. My favorite of the day was the mind-blowing KEY LIME RAMEN, made with a citrus-y key lime juice. It was clean, delicious and perfect for the health-conscious eater.

After my tasty lunch, I headed out to the garden to make good on a dessert invite from Taiyaki Miami. The ice cream truck serves up some of the most enchanting & whimsical waffle cones I’ve seen in a long time. Taiyaki is a Japanese fish-shaped cake made out of red bean paste, which is what the cones are made of. Really, that’s too much information, all you need to know is — it’s #amazeballs. I went for the cheeky unicorn cone and smiled from ear-to-ear when it was being made and in-between gobbling it up.

1-800-Lucky has a great energy, but it’s unique essence is generated by the glorious restaurants it houses, like Hayato Miami. Not only does it serve incredible ramen, it delivers a rich cultural experience that’s definitely worth trying and that’s why it’s one of my Favorite Things.

Where:

Hayato Miami inside www.1800lucky.com
143 NW 23rd Street
Miami, Florida 33127

When:

Sunday-Thursday: 12pm-12am
Friday-Saturday: 12pm-3am

Be Social:
IG: @hayatomiamiramen
FB: @HayatoMiami
Twitter: @HayatoMiami

Ice cream: @taiyakinyc in the garden of @1800lucky

If I’m an advocate for anything, it’s to move. As far as you can, as much as you can. Walk in someone else’s shoes or at least eat their food.Anthony Bourdain
James Woodley Photography
jumper: @touchdolls
camera purse: @aldo
booties: @zara
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Japanese Cucumber” Auerbach

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

What:

A glamorous Sunday night dinner at DUNE inside the elegant Auberge Resort in Fort Lauderdale. Talk about location, location, location….

Why:

I wasn’t starring in a big budget Hollywood romance, but when I walked into DUNE Fort Lauderdale, it sure felt that way. Candles & moody lighting decorated a long pathway leading to the seaside restaurant — which was already glowing in the late-day sun. Ahhh, beach beauty…

That’s exactly what DUNE is. The chic eatery, decorated in soft creams & natural wood decor with green plants spread about, is smack-dab in front of the Atlantic ocean, yet somehow, still manages to feel like an island oasis; one you’ll want to explore and who isn’t up for an adventure like that ?

The restaurant, which describes its fare as “upscale, but never fussy,” is helmed by Executive Chef Edgar Beas and despite never tasting his food before my night at DUNE, I was already a huge fan. Before making his way to South Florida, the award-winning Chef was working in my hometown of Santa Fe manning the kitchen at the famed Anasazi Restaurant inside Rosewood Inn Of The Anasazi. If you know anything about the southwest dining scene, it’s a world-class hot spot known for sourcing local ingredients…

Which, by the way, DUNE is doing, too. The oceanfront eatery features local seafood & farm-to-table organic ingredients and their craft cocktails are Florida- inspired. My first #Spotlight spirit was the “SoFLO Spritz” (said in my best Long Island accent,) made with brut sparkling wine, apérol, seasonal fruit puree & orange bitters. It was #crisp #colorful & #yummy. 🍹

I’d walk 25 miles for the “24th Mile,” because it’s strong AND flavorful. Mama likes anything that’ll grow hair on the chest; I guess it’s the ranch girl in me. The cool cocktail is whipped up with tequila, orange liquor, basil, saffron and freshly squeezed lemon & lime juices. The kicker? It’s rimmed with an amazing Himalayan Pink Salt.

If you’re more of a vino drinker, celebrate DUNE’s homage to Auberge’s Napa Valley roots with its extensive wine list, which is awe-inspiring, to say the least. The Auberge du Soliel in Rutherford, California boasts an impressive 15,000 bottle wine cellar. In other words: at DUNE, you’re in good hands if you’re an oenophile. 🍷👊.

No matter what you’re drinking, the extra-fresh “YellowFin Tuna Crudo” is a good way to start your meal (mixed with pomelo, mango, avocado and mustard oil.) More of a mozzarella lover? DUNE’s “Burrata” is amazeballs and served with the most succulent side of eggplant caponata.

Because seafood is a highlight on the menu, I decided to try two main fish dishes: Swordfish & Bronzino. Both were different, yet incredibly flavorful. The “Whole Roasted Bronzino” was charred with lemon, speckled with hearts of palm and cooked in a mouthwatering Vaduovan sauce (think Indian curry.) The “Blackened Swordfish” was my favorite, though, because of the drool-worthy herbs and spices used in the blackening process. It’s plated on a petite bed of red quinoa with salsify purée and mushroom conserva. Hmmm…

A warm latte with some “Coconut Pudding” with strawberry granita, marcano crumble & passion fruit never hurt nobody. Definitely a decadent ending to a delicious dinner. I’ve heard DUNE described as “casual & contemporary” by other writers, but my take is a bit more romantic. It’s a little slice of heaven with a gorgeous view and a beach-y attitude, not to mention its divine food, that’s why it’s one of my #FavoriteThings.

Where:

DUNE
inside Auberge Resorts Collection
2200 North Ocean Boulevard
Fort Lauderdale, Florida 33305

When:

Monday-Sunday 4-10 P.M.

Be Social:
FB: @DuneFortLauderdale
IG: @dunefortlauderdale

www.dunefortlauderdale.com

In every grain of sand there is a story of the earth.Rachel Carson
James Woodley Photography
blue lace dress @asos_us
clutch: @stevemadden
earrings: @baublebar
rings @pandora at Brickell City Center
Make-up: Tabitha Rey @makeupbytabs
Hair: Jess Stuver www.zenzensalon.com
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Drool-Worthy” Auerbach

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

What:

Lunching on Lincoln Road at Segafredo, the best place to people-watch, have a yummy cocktail, reminisce and celebrate 100 years of Negroni – I’ll drink to that! 🍹

Why:

When I first moved to Miami, I was obsessed with Lincoln Road. I had an unadulterated love affair with the eclectic shops, art galleries, busy bars and of course, the restaurants. Especially Segafredo. It was always one of my favorite spots. Every weekend, there I was, taking it all in: the sunshine, the retail therapy, the drink-y poo’s and oh, that flea market. My house is still bathed in treasures I unearthed there all those years ago.

Who could blame me for being so gung-ho? I had just moved from Indiana, where my entertainment reporting consisted mostly of midwest pubs and proper antique stores, but now, I was in MIAMI. The Magic City. The Big Orange. The 305. The place where director Mike Nichols brought the movie, “Bird Cage”, to life. The city that birthed “Scarface,” one of the best gangster films of all time.

The city that gave Cuban singer, Gloria Estefan, her superstar wings and produced two of the best rappers to ever walk the face of the earth: Rick Ross & Ace Hood. It was ALL a dream come true and so was my job at Deco Drive. I was in career heaven and nothing could stop me. Especially on my days off, when I basked in the beauty of South Beach. More specifically, hanging out on Lincoln Road. Then, well, life happened.

The demand of a high octane job put a major crunch in my extra-curricular activities, especially as I traveled the world interviewing movie, television and reality stars. Then came the quest to become a bonafide film critic, to tell engaging feature stories and nab a hosting position on Deco Drive. I assure you, none of the aforementioned included strolling down my favorite SoBe road, but then, the blog was born and…

Becoming a tv host allowed me to stay in one place long enough to gain stability, zip code wise, and explore all my #FavoriteThings. So, here we are, present day and accepting an invite from my beloved Segafredo (the original South Florida location.) A place that, through the years, has been busy growing and changing, just like myself.

Last year, it went through a major renovation, but its excellent quality, intimate charm and amazing coffee remains the same. I know first-hand: I was there last week for #Spotlight and yes, I love it just as much as I did back in my “wet behind the ears” journalism days. Especially when you bump into good, old and new friends. I’ll get to that in a minute…

First, I sipped on a decadent “Sexy Colada” made with rum, pineapple juice, re’al coconut cream, coconut water, ginger and a secret ingredient 🤫. A tropical drink always makes people-watching all the more fun. In full disclosure, when I first arrived, they sent out a #dirtymartini right away. In case you’re not a regular blog reader, it happens to be my favorite, especially when made with Tito’s and big juicy olives. Hmmm… #SlowDownSandoval 🍸

This year, Segafredo is Celebrating 100 years of Negroni and naturally, I wanted to help. So, we toasted the major milestone with a “Classic” from the “Italians Do It Bitter,” part of the menu; made with Campari, Gin and sweet vermouth. The “Antipasto Segafredo” signature platter, piled high with cured meats, cheeses and veggies, was the perfect accompaniment. I especially liked the Brie, which is something you don’t always see on an Italian meat board. If you’re drinking your calories and prefer to eat light, ask for the “Swordfish Carpaccio.” It’s not on the menu, but it’s a special they serve almost every day. The “Pizza Capricciosa”, with yummy toppings like mozzarella, baked ham, mushroom, artichoke, olives and oregano, was my favorite part of lunch. #NomNom

Last but not least, I savored every morsel of the “Torta Caprese (chocolate cake) with Pistachio Gelato Almond” and what’s dessert without a famous Segafredo coffee? The “Marocchino” espresso with hazelnut spread and milk foam to be exact 🤗☕️.

Now to that friend part — just as I was wrapping up Spotlight, my good buddy Craig walked by and a short time later, so did my new friend Chad. Both joined me for a drink; we talked, laughed and watched the cute dogs and people meander by. Thirty minutes later, I saw an old television colleague. We hugged, reminisced a bit and vowed to get together soon.

That’s the thing about “Segafredo L’Originale”. It’s not just about the great drinks, delish appetizers and Sobe atmosphere, it’s a place where friends meet, mark milestones and remember days gone by — that’s why it’s one of my #FavoriteThings.

Where:

Segafredo
1040 Lincoln Road
Miami Beach, Florida 33139

When:

Sunday – Thursday: 10:00am-1:00am
Friday & Saturday: 10am-2am

FYI: Segafredo on Lincoln has complimentary cocktails for ladies every thursday 8pm-10pm.

Be Social
IG: @segafredolr
FB: @SegafredoLR
Twitter: @SegafredoLR

sze-originale.com/

The problem with the world is that everyone is a few drinks behind.Humphrey Bogart
James Woodley Photography
dress: @born2dress_ #born2dress_
jewels: @baublebar #BaubleBar
cactus purse: a gift from my TV Wife, Lynn Martinez
heels: @stevemadden #SteveMadden
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Sexy Colada” Auerbach

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

What:

A white table cloth brunch at the sophisticated & chic #FiolaMiami in Coral Gables “and all that jazz”… dahhhling’🎷🎼

Why:

If I were starring in a modern-day fashionable TV show like, say, “Sex and the City,” #FiolaMiami would be the perfect place to shoot all my chatty girlfriend scenes. The atmosphere is glamorous, the decor gorgeous and the food, well, it’s the #bombdotcom. Actually, that hashtag doesn’t really do Fiola justice. The fine dining establishment is simply #exquisite.

The restaurant, which serves regional Italian cuisine, prides itself on quality, tradition and exceptional attention to detail; which is exactly what I experienced when trying out their Jazz Brunch last Sunday. With live music playing in the background, I was shown to my table, greeted with a delicious glass of bubbly and given a decadent tuna toro amuse-bouche and told to sit back & relax as my foodie experience was chosen for me.

For me, brunch isn’t just about great food, it’s also about a killer cocktail and boy, was I in luck. #Fiola has an amazing Sunday selection. I tried the refreshing House Sangria, which paired perfectly with “Colors Of The Garden Salad” featuring yummy ingredients like apples, pomegranate and La Tur cheese. I also sipped on the Especial made with tequila, Mezcal, Italian liqueur, tea, strawberry, mint and lime. Hmmm… strong enough for a man, pretty enough for a woman. Speaking of pretty….

I was blown away by the artful presentation of the “Bison Tartare”, which was one of my #FavoriteThings on the menu. It comes on a thick cutting board with an egg sunny side up, featuring Japanese mushrooms and a creative display of parmesan cream sauce. #Fiola peppers most of its plates with lovely edible flowers which are on full display in both the salad and tartare — they also use fresh local ingredients whenever possible.

If you’re a seafood lover, you’ll wanna build your own crudo tower from the Isola part of the menu. I tried three Amalfi Coast raw bar items, including sea urchin with prosecco zabaglione, sea salted wild hamachi and pickled Japanese Maidi. I crave any type of raw fish, especially when soused in light oil and lemon, but WOW, dipping into that urchin with flat bread was #LIFE. My tastebuds are officially spoiled.

Hello, pasta… the “Lobster Ravioli” with ginger and chives & “Beef Short Rib Agnolotti” with beech mushrooms, braised beef sauce and toasted hazelnuts will indulge even the most undeniable carb addict or you can go full-on brunch professional with the “XXL Lemon Ricotta Pancake” with berries, key lime mascarpone and fancy syrup aged in bourbon barrels. Ending my tasty afternoon…

A meringue dessert similar to a deconstructed Australian Pavlova, but it was the Chocolate Marchesi (think ganache) with a sort-of whipped Sicilian Pistachio mousse that was decadent and truly delicious #BeStillMyBeatingHeart. Topping it all off, a soothing specialty tea which was indeed, the #BeesKnees.

I wasn’t sure what to expect from #FiolaMiami, but it definitely lives up to its Michelin Star reputation. The food is ART in motion, capturing a symphony of magical flavors and whether it’s Sunday Jazz Brunch, a leisurely lunch or a decadent dinner, #FiolaMiami is upping the food game in The Magic City by an astronomical number and that’s why it’s one of my #FavoriteThings.

Where:

Fiola Miami
1500 San Ignacio Avenue
Coral Gables, Florida 33146

When:

Jazz Bruch 11:30am-2:30pm
For more info on brunch, lunch & dinner www.fiolamiami.com

Be Social:
IG: @fiolamiami
FB: @fiolamiami
Twitter: @FiolaMiami

There comes a time in every woman’s life when the only thing that helps is a glass of champagne.Bette Davis
James Woodley Photography
two-piece forest green suede outfit by BCBG South Beach
black heels: @kendallandkylie
purse: @v73official
jewelry: @anntaylor
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Crudo” Auerbach

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop
Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

What:

Checking out what South Florida foodies call the BEST poke in Miami. #ComeToMama

Why:

If you’re a sucker (like myself) for a good poke bowl (and trust me — you should be,) prepare to have your taste buds blown away by “Ono Poke Shop” in Wynwood. It’s AMAZE x10. It’s so good, you’ll thank me later.

Not only is the food fresh and flavorful, the restaurant itself is fashionable: think modern-day hipster with a Miami flair. Its chic, minimalistic decor is spruced up with funky wall paper and neon lights, but it’s the cool poke counter that commands the room, serving up different versions of the “Hawaiian delicacy with a Japanese twist.”

The menu has only a handful of options, which means they’ve totally perfected their poke. So, instead of ordering for myself, I let the powers-that-be choose for me. First up: “Spicy Crunchy Tuna Bowl” made with chopped spicy tuna, jalapeño, red onion, pickled cucumber, tempura puffs and served with wasabi aioli & eel sauce.

By the way, you can add or take away ingredients to please your palette or go gangbusters and make your own bowl. Food with flexibility is always a good thing.

Next, I munched on the “Ono Salmon Bowl” with fresh salmon pickled cucumber, red onion, jalapeño, sesame seeds served with house soy sauce & wasabi aioli. Both were delicious, but the tuna was my favorite because it was extra SPICY! 💥 I love to cry when I eat (it’s the New Mexico girl in me.)

What makes “Ono Poke Shop” special is its quality. It’s more like a sushi bar staying true to its Japanese roots, with high-quality fish delivered daily. Besides its obvious health benefits, it’s quick, easy and fits into my busy lifestyle.

I love taking care of myself, but sometimes my schedule doesn’t allow time for food prep and really, I’d rather go shoe shopping then spend hours in the kitchen making something boring and bland. I like my food exactly the way I like my fashion: unique, sophisticated and tasteful and that’s exactly what “Ono Poke Shop” is — that’s why it’s one of my Favorite Things.

Where:

Ono Poke Shop
2320 N Miami Ave.
Miami, FL 33127

www.onopokeshop.com

When:

Monday-Friday: 11:30am-5:30pm
Saturday-Sunday: 12pm-8pm
*Or Until Sold Out*

Be Social:
IG: @onopokeshop
FB: @onopokeshop
Twitter: @onopokeshop

Don’t ever worry about things that don’t worry about you.Japanese Proverb
James Woodley Photography
dress: @bcbg South Beach
canvas clutch: @lamougeofficial
jewelry: rings from my dad, earrings @baublebar
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Yoko” Auerbach