Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

What:

A fun Friday afternoon at La Placita in MiMo — where Puerto Rican cocktails, cuisine and creative decor are celebrated with substance and style.

Why:

When “La Placita” first opened, I actually thought they were giving away free food — that’s how crazy the crowds were. People were everywhere, taking selfies outside the restaurant with the larger-than-life Puerto Rican flag mural behind them and if they weren’t snapping pictures, they were waiting in long lines that easily snaked around the building. They were so busy…

It actually became a running joke between me and one of my Deco Drive co-workers, Daniel. Everyday we compared notes on our exciting new neighborhood atmosphere. MiMo (where we both happen to live and “La Placita” is located,) is a hipster area in Miami featuring repurposed Art Deco buildings, boutique businesses and interesting restaurants, but for whatever reason, it’s remained relatively sleepy — UNTIL NOW.

When “La Placita” opened its doors, it injected major moxie into the area and frankly, we needed it. I’ve lived in South Florida a long time and I’ve never seen such excitement for the opening of a restaurant and that was months ago. Crazy enough, it’s still bustling, but I finally managed to get an invite.

If you’re a Miami foodie, you probably already know the story. If not, it’s a juicy one (pun intended.) Hunky actor, Julian Gil and Chef extraordinaire, Jose Mendin (both Puerto Rican) joined forces to open “La Placita” — naming it after San Juan’s famed lively food market & nightlife hot spot — and that’s pretty much what you’ll experience when you go: amazing down-home Puerto Rican food coupled with an exciting atmosphere.

I started my #Spotlight experience on the restaurant’s tropical-inspired patio, featuring cozy tables with palm tree pillows, a love bird swing chair and a large open-air bar. I especially liked the domino tables, where you can play while enjoying a drinky-poo or two. If you’re really a domino lover, on Tuesday’s they hold tournaments and apparently, it’s all the rage. Speaking of a drinky poo or two…

I had to try “La Placita’s” signature drink: “Mama-Yak,” made with Don Q Cristal Rum, pineapple, passion fruit reduction and lime bitters. I swear, it’s sweet love in a cup. The “Mayaguez Sabe a Mango” is a close second. It’s a delicious concoction made with tequila, mango, lime, Earl Grey Tea, cilantro and rimmed in a savory salt. It definitely gets my vote for “most interesting.” If you’re more of a straightforward cocktail person, “Guava-te Mule” is a terrific take on the moscow mule, made with vodka, guava/ginger, lime, soda and tea bitters.

All the drinks paired perfectly with my two starters: “Empanadillas” (pizza/garlic flavor) and “Croquetas de Fricase de Pollo” (mini open-face chicken croquettes.) Both were delicious, but the finger-sized empanadas were to die for and are definitely a #MustTry. Side note: each flavor comes with a heavenly dipping sauce.

If you really want a taste of Puerto Rico, you can’t go wrong with “Mofongo Camarones al Ajillo.” If you’ve never tasted Mofongo, it’s basically mashed-up plantains mixed with broth, garlic, olive oil and pork cracklings (think pork rinds) and in this particular main dish, there’s a heaping helping of delicious shrimp. The “Lechon Asado” (roasted pork and chicharron) is another main meal that’ll give you a true taste of Puerto Rican heritage and it comes with a mouthwatering mojo sauce. Make sure you save room for dessert…

Because “La Placita” doesn’t play when it comes to the sweet stuff. In fact, they insisted on serving a platter of pretty little sweet things, like “Flan de Queso” (cream cheese flan,) “Natilla de Maiz” (custard pudding) and “Arroz con Dulce” (rice pudding with coconut and rum raisins.) #BeStillMyHeart If you’re watching your waistline, try one of their “Limbers,” which is a tropical twist on Italian ice. My favorite was the guava cheesecake. Yum!

“La Placita” is more than a restaurant; it’s a really cool, cultural experience in a hip Miami neighborhood, if I do say so myself 😉 and that’s why it’s one of my #FavoriteThings. Cheers!

When:

Tuesday-Thursday 11:30am-11pm
Friday-Saturday 12pm-11pm
Sunday 11:30am-11pm

Where:

La Placita Miami
6789 Biscayne Blvd.
Miami, Florida 33138
305-400-8173

laplacitamiami.com

Be Social:
IG: @laplacitamiami
FB: La Placita Miami

Although the monkey might dress in silk, monkey it still is.Puerto Rican Proverb
James Woodley Photography
Outfit: @born2dress_
Rattan Purse in Violet by Amerii
Earrings: @anntaylor
Hand made Cross Ring: @jillzaleski
Sunglasses: @amazonfashions
Shoes: @bcbg South Beach
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Es Muy Bueno” Auerbach

Shireen’s Spotlight: Semilla French Bistro & Wine Bar

Shireen’s Spotlight: Semilla French Bistro & Wine Bar

Shireen’s Spotlight: Semilla French Bistro & Wine Bar

Shireen’s Spotlight: Semilla French Bistro & Wine Bar

Shireen’s Spotlight: Semilla French Bistro & Wine Bar

Shireen’s Spotlight: Semilla French Bistro & Wine Bar

Shireen’s Spotlight: Semilla French Bistro & Wine Bar

Shireen’s Spotlight: Semilla French Bistro & Wine Bar

Shireen’s Spotlight: Semilla French Bistro & Wine Bar

Shireen’s Spotlight: Semilla French Bistro & Wine Bar

Shireen’s Spotlight: Semilla French Bistro & Wine Bar

What:

I adore Semilla Bistro & Wine Bar; it’s always been one of my favorite places on Miami Beach. Thanks to a good friend, I discovered it a few years ago, even featuring it on Spotlight. It has lively energy, a killer Happy Hour and excellent food and service, so imagine my surprise when Owner & Chef, Frederic Joulin, told me he was changing his popular Gastropub to a full-on French Bistro.

Frederic has always featured food with French influences on his menu — he’s from Paris, after all — but with more customers requesting his native cuisine and the ability to finally get his hands on some key international ingredients (because of Miami’s ever-growing food scene,) he decided to reimagine his restaurant. Now, it’s a #FrenchFoodie haven and WOW, what a haven it is.

During the day, the bistro is bright and airy; at night, romantic lighting adds to the already intimate atmosphere. The decor, which is redone, is Parisian-chic-meets-Miami-sophistication and I especially like the new wine cellar, where you can pick a bottle at your own pace; paying retail price alongside a slight corkage fee. I tried the smooth and delicious “Verrier & Fils Cuvée Fleuron Brut” recommended by Frederic.🥂

And — what’s dinner at a French brassiere without a homemade “Whole Baguette?” It’s so fresh, you can easily break the melt-in-your-mouth bread with your bare hands and don’t forget the butter, although you may wanna use a knife for that. 😉 Speaking of butter, the “Terrine De Foie Gras with Figues Chutney” is to die for. If you’ve never tasted duck liver, this is the perfect place to do it. Not only is it rich and delicate, the fig chutney it’s paired with takes the plate to a whole other level.

If you’re an adventurous eater, I highly recommend “Snails-Bone Marrow, Garlic Butter.” It’s officially called “Escargots Persilles/Moelle.” I’ve never tasted snails this yummy, stacked on bone marrow in a zesty parsley sauce. If you’ve never had bone marrow, it’s soft and subtle and reminds me of a sweet, delicate butter.

The “Grilled Mediterranean Octopus” in Grenobloise (named after the city Grenoble in southeastern France) is a sauce made with browned butter, capers, parsley and pieces of lemon. I also tried the “Dover Sole” which is my favorite fish of all time. They don’t always have it on the menu, but when they do, it’s fresh and simply prepared, keeping it light and flaky. As a side, l made love to a bowl of truffle mashed potatoes. Honestly, I’d go back just to eat them by themselves. I was totally smitten and by the way, freshly grated truffles are utterly intoxicating. #HelloLovah ❤️

My favorite plate of the night was “NY Strip Steak” in a Peppercorn Sauce, Flambéed with Cognac and yes, Frederic asked me to help. I bet he regrets that, lol, especially with my deep cognac pour. It made for an awesome flame photograph and lucky for me, my eyebrows and hair remained intact. Along with the steak, Fredric whipped up some mind-blowing frites. When God created Earth, he said: “let there be French Fries,” and the world rejoiced. Yes, they’re that good.

The French are also known for their incredible desserts, so picking one off the menu seemed impossible. Instead, I tried three: “Chocolate Mousse,” “Creme Brûlée” and my favorite, “Floating Islands.” I hate to sound like a cliche, but they were ALL something to write home about. I liked the Floating Islands best because of its uniqueness. It’s basically meringue floating on vanilla custard. Be still my beating heart. It is, indeed, #spectaculaire…

My experience at “Semilla French Bistro & Wine Bar” was incredibly special, but I’d expect nothing less from Frederic. He’s a bonafide foodie perfectionist who cares deeply about what his customers eat and how they feel during their overall dining experience and that’s something you can’t teach: it’s innate and it’s what makes Semilla a rare jewel in the Magic City and that’s why it’s one of my #FavoriteThings #BonAppetite! (Special thanks to Leticia for making my experience amazing.)

Where:

Semilla French Bistro
1330 Alton Road
Miami Beach, FL. 33139

When:

Monday – Saturday: 11:30am – 11:30pm
Happy Hour is Monday – Saturday from 5 to 8pm.

Be Social:
IG: @semilla_miami
FB: @semillamiami
Twitter: @SemillaMiami

www.semillamiami.com

La bonne cuisine est la base du veritable bonheur.Auguste Escoffier
James Woodley Photography
dress: @asos & shoes: @prada
clutch: a gift from my family
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Three Desserts” Auerbach

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

What:

New drinks and bar bites at Toro Toro Miami and of course, a lively late night dinner featuring the best steak this side of the Mississippi. Oh, and I have two words for you: LA BOMBA!

Why:

Toro Toro is just one of those places that gives me all the feels. It’s sexy, exciting and has what the French call: “je ne sais quoi.” Its sophisticated nightclub personality is mixed with a fabulous foodie flair — which always makes for a fun Friday night, especially when you get an invite to try out new creative cocktails and yummy additions to the already mouth-watering menu. I’ll drink to that…

And I did, with the “Lil Guavana” and all vegan drink you can really wrap your lips around, made with rum, guava and aquafaba — a frothy all-vegan ingredient that replicates egg whites. “The Last Garden” with gin, green chartreuse, cucumber water and a hint of jalapeño. is a creative combo of sweet & spicy. I sipped on both while enjoying the “Hamachi Tiradito,” marinated in habanero passion fruit juice. It comes with sweet peppers, cilantro and crunchy chile fritos. #TalkAboutTexture. #ComeToMama.

Three must-try’s on the bar bites part of the menu: “Tuna Aranitas” (oh-so fresh & spicy) “Short Rib Tacos” (hello, juicy and delicious) and my favorite, “Chicken & Chorizo Croquettes” (made with mouthwatering gruyere cheese and aji amarillo aioli.) On the lighter side of the menu: a succulent “Beet Salad” with pistachios and ricotta cheese, but it’s the aji amarillo vinaigrette that adds an incredible tangy touch.

If you like coffee with a twist, the “Estocada Double Espresso” is a great way to cleanse your palette in-between courses. The drink features espresso, Licor 43 & Pisco; it’s strong, sexy and packs a pleasant punch. If you’re a bonafide coffee feen, you could even try one for dessert. More of a drama drinker? The “Encierro,” has a smokey presentation made with bourbon, sweet vermouth & cherry liqueur.

If you’re a seafood fan, Toro Toro has a pretty good selection, with dishes like “Grilled Octopus” (in cilantro sauce) and “Chipotle Miso Chilean Seabass,” (in teriyaki sauce.) The sea bass, which is rich, moist and tender, is one of the best things on the menu. A pretty close second is the “Charred Pork Belly” served in a corn silk sauce with corn arepa.

If you really want your mind blown, the “Miyazaki Wagyu NY Strip” steak is another level of taste and quality. It’s so tender, it actually melts in your mouth. If you’ve never had an opportunity to taste Wagyu, Toro Toro is the perfect place to do it. A “Sweet Potato” side topped with Jalapeño honey butter and Mexican cheese was the perfect accompaniment.

If all of the aforementioned wasn’t enough, I had my socks totally knocked-off by the LA BOMBA. A chocolate bowl filled with berries, dulce de leche, strawberry ice cream, cream cheese mousse and almond cookie crumbs is literally dropped into the center of the table. It doesn’t end there — once it’s crashed and broken up into pieces, it’s zealously topped with caramel, vanilla and berry sauce. I’ve never seen or tasted anything like it. The delicious dessert magic is made plop possible by a thin protective plastic sheet sealed to the center of the table before it’s served. And yes, you just eat it off the table!

The magic of Toro Toro has a lot to do with the talents of Chef Jean Delgado. His charismatic personality and love of traveling is infused into his food. Not only is he passionate about what he does, he understands the chemistry behind it — it’s about the overall dining experience, which he tries to make as special as possible and that’s why Toro Toro Miami is one of my #FavoriteThings.

Where:

Toro Toro
located inside InterContinental Miami
Downtown Miami
100 Chopin Plaza
Miami, Florida 33131
305-372-4710

www.torotoromiami.com

When:

Dinner: Sunday – Wednesday: 6pm-11pm
Thursday – Saturday 6pm-12am
Celebrating Mother’s day with brunch
for other others check-out www.torotoromiami.com

Be Social:
IG: @torotoromiami
FB: @ToroToroMiami
Twitter: @ToroToroMiami

We never thought we’d get this far, but we’re here.Selena Quintanilla
James Woodley Photography
dress: @bcbg #SouthBeach #LincolnRoad
jewelry: @HouseofHarlow1960 & @BaubleBar
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Toro Toro, No Bull” Auerbach

Shireen’s Spotlight: Isabelle’s Grill Room & Garden

Shireen’s Spotlight: Isabelle’s Grill Room & Garden

Shireen’s Spotlight: Isabelle’s Grill Room & Garden

Shireen’s Spotlight: Isabelle’s Grill Room & Garden

Shireen’s Spotlight: Isabelle’s Grill Room & Garden

Shireen’s Spotlight: Isabelle’s Grill Room & Garden

Shireen’s Spotlight: Isabelle’s Grill Room & Garden

Shireen’s Spotlight: Isabelle’s Grill Room & Garden

Shireen’s Spotlight: Isabelle’s Grill Room & Garden

Shireen’s Spotlight: Isabelle’s Grill Room & Garden

Shireen’s Spotlight: Isabelle’s Grill Room & Garden

What:

An early evening dinner on the garden terrace of Isabelle’s inside the Ritz-Carlton, Coconut Grove. Pass the signature Pineapple Mojito, please! And don’t forget to share that mouth-watering Beet Salad. 🙂

Why:

If casual elegance mixed with the intimacy of a garden oasis sounds inviting, Isabelle’s Grill Room & Garden inside the Ritz-Carlton Coconut Grove should definitely be on your foodie radar. Not only will you fall in love with its laid-back sophistication; their delicious dishes and creative cocktails will leave you wanting more. Speaking of…

I started my #Spotlight experience with a bubbly “Aperol Spritz” (mixed with Prosecco.) It’s a refreshing drink that’s all the rage right now. Isabelle’s version is a deep, yummy pour with just the right amount of sweetness. It also happens to pair perfectly with the “Salmon Tartare”…

Which is deliciously mixed with onions, capers and smoked mascarpone. The best part of the plate? The toasted slice of ‘everything bagel’ it’s topped with. Just crumble, mix and munch. The “Beef Carpaccio” is just as fresh and flavorful, served with crispy mushrooms, arugula, pecorino cheese and horseradish. If you’re a carpaccio fan, either dish is divine.

Before trying Isabelle’s amazing salads, I sipped on their signature “Pineapple Mojito” which is LIFE. 🙌 I’ve been on a pineapple kick lately because it’s filled with loads of healing properties like Bromelain, so why not have it in a cool rum cocktail? It’s #HeavenOnEarth with pineapple juice, mint, sugar, soda and lime.

“The Roasted Beet Salad” isn’t just beautiful, it’s incredibly tasty, too, with bite-sized apples and oranges placed on a bed of Greek yogurt. The sprinkling of pickled mustard seeds on top is the crescendo to a delightful symphony of flavors. It’s definitely a must-try on the menu.

More of a traditional herbivore? “Isabelle’s Salad” is filled with romaine, radicchio, arugula and nuggets of candied pecans, craisins, pears and pecorino. It’s tossed in a light honey mustard vinaigrette. It’s this deep, endless bowl of delicious greens, which is great to have before…

The delicate “Branzino” — served in a cherry tomato beurre blanc; think creamy butter sauce. It comes with a side of spring vegetable couscous. I gobbled both up like it was my last supper. I washed it all down with “The Peacock,” which came highly-recommended. The chic drink is made with Absolut Elyx, lavender, lemon and blood orange puree. The presentation made me feel like a Hollywood glamour girl.

The highlight of dinner was a perfectly cooked, melt-in-your-mouth “8 OZ. Filet Mignon” served with two sides: creamed spinach and Isabelle’s mac & cheese. #HelloLovah #ComeToMama
#FoodieDreamsDoComeTrue Is that too many #hashtags? 😁

I didn’t think I’d have room for dessert after my decadent dinner, but I rallied when the “Creme Brûlée” with vanilla & raspberries arrived with a glass of dessert bubbly. Which reminds me, they have an extensive wine selection worth exploring. Whether you’re a vegan, seafood lover or live for a great steak, you’ll definitely find what you’re looking for at Isabelle’s Grill Room & Garden and you’ll be surrounded by style and class while doing it — that’s why it’s one of my #FavoriteThings. Bon Appetit!

Where:

The Ritz-Carlton Coconut Grove
3300 SW 27th Avenue
Miami, Florida 33133

When:

Dinner: Sunday-Thursday 5:30pm-10pm
Friday & Saturday: 5:30pm-11pm
for more on breakfast, lunch & brunch: www.isabellescoconutgrove.com

Be Social:
IG: @isabellescoconutGrove
FB: @isabellesCoconutGrove

Nature always wears the colors of the spirit.Ralph Waldo Emerson
James Woodley Photography
dress: @shopkoveted www.shopkoveted.com
jewelry: @bcbg, butterfly ring: @jillzaleski, clutch: @dvf, sunnies: @amazonfashion
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “#Hashtag” Auerbach

Shireen’s Spotlight: Root & Bone

Shireen’s Spotlight: Root & Bone

Shireen’s Spotlight: Root & Bone

Shireen’s Spotlight: Root & Bone

Shireen’s Spotlight: Root & Bone

Shireen’s Spotlight: Root & Bone

Shireen’s Spotlight: Root & Bone

Shireen’s Spotlight: Root & Bone

Shireen’s Spotlight: Root & Bone

Shireen’s Spotlight: Root & Bone

Shireen’s Spotlight: Root & Bone

What:

There’s nothing like a delicious brunch with a heaping helping of southern hospitality and gobsmackingly good grits. #HeavensToBetsy, I do declare.

Why:

Bright, airy & brimming with good energy, The new “Root & Bone” in South Miami is the perfect place to brunch like a lady and eat like a man. Lol. Actually, you can do a little bit of both, thanks to the dynamic chef duo of Jeff McInnis & Janine Booth.

The couple, of Stiltsville fame in Sunset Harbour, opened their first #RootAndBone about five years ago in NYC. A few years later, they decided to do a pop-up at the Shelborne Hotel on South Beach; because it was so well received, they headed inland to open a permanent location. And, let’s just say, it’s sooooo good, it #DillsMyPickle.

If you haven’t guessed by now, #RootAndBone is all about delicious, down-home cooking. One bite of their “Drunken Deviled Eggs” and you’ll know exactly what I’m talking about. Make sure to wash em’ down with a “Julia Sugarbaker” (named after the strong, sassy and uber-southern character from the 80’s TV show, Designing Women.) Made with bourbon, peach, honey, lavender and fresh lemon, it’ll definitely wet your whistle. Speaking of…

The “R & B Aperol Spritz,” which is just as delish, is perfect for our hot South Florida days. Not only is it fruity, it’s also refreshing made with Aperol, fresh grapefruit, grapefruit tonic & bubbles. Not a cocktail lover? Don’t worry, #RootAndBone has an amazing bar sure to cure what ails you, specializing in scotch, whisky and bourbon. Before you get cork-high and bottle-deep, though, you’ll wanna try the mind blowing, melt in your mouth “Shrimp & Grits” with tomatoes, pickled onions, sweet corn & bacon beer jus. It’s everything and happens to be my favorite thing on the menu. 🙌

If you like brunch food and southern cooking in one ginormous bite, #RootAndBone’s “Fried Chicken & Waffle Sandwich” is heaven on earth. It’s served with two open-face waffle sandwiches and piled high with crispy bird, pickled green tomatoes, melted cheddar cheese & bourbon maple syrup. Yes, that says #BourbonMapleSyrup 😁…

If you have salty, you gotta have sweet, at least, according to my made-up foodie rules. Honestly, I’d use any excuse to bury my face in “Banana Cream Pie Waffles” topped with caramelized bananas, butter pecan ice cream, maple syrup, & whipped cream. #HolyFoodDreamComeTrue

Southern food isn’t just about being delicious, it’s meant to feed the soul, too, and part of that is the experience surrounding it and #RootAndBone fully understands that concept. Not only will your tastebuds be enchanted by the new eatery, so will your sensibilities and that’s why you’ll be: “Grinning like a possum eating a sweet potato” and yes, that’s definitely one of my #FavoriteThings. Happy Brunching !

Where:

Root & Bone
5958 S. Dixie Highway
Miami, Florida 33143

When:

Weekend Brunch is Saturday & Sunday 10am – 5pm

www.rootnbone.com/miami

Be Social:
IG: @rootnbonemia, @rootnbonenyc
FB: @rootnbonemia

Well butter my butt and call me a biscuit.cheeky southern saying
James Woodley Photography
dress: @touchdolls
gonzo heels: @irregularchoice
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Crispy Bird” Auerbach