Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

Shireen’s Spotlight: “La Placita”

What:

A fun Friday afternoon at La Placita in MiMo — where Puerto Rican cocktails, cuisine and creative decor are celebrated with substance and style.

Why:

When “La Placita” first opened, I actually thought they were giving away free food — that’s how crazy the crowds were. People were everywhere, taking selfies outside the restaurant with the larger-than-life Puerto Rican flag mural behind them and if they weren’t snapping pictures, they were waiting in long lines that easily snaked around the building. They were so busy…

It actually became a running joke between me and one of my Deco Drive co-workers, Daniel. Everyday we compared notes on our exciting new neighborhood atmosphere. MiMo (where we both happen to live and “La Placita” is located,) is a hipster area in Miami featuring repurposed Art Deco buildings, boutique businesses and interesting restaurants, but for whatever reason, it’s remained relatively sleepy — UNTIL NOW.

When “La Placita” opened its doors, it injected major moxie into the area and frankly, we needed it. I’ve lived in South Florida a long time and I’ve never seen such excitement for the opening of a restaurant and that was months ago. Crazy enough, it’s still bustling, but I finally managed to get an invite.

If you’re a Miami foodie, you probably already know the story. If not, it’s a juicy one (pun intended.) Hunky actor, Julian Gil and Chef extraordinaire, Jose Mendin (both Puerto Rican) joined forces to open “La Placita” — naming it after San Juan’s famed lively food market & nightlife hot spot — and that’s pretty much what you’ll experience when you go: amazing down-home Puerto Rican food coupled with an exciting atmosphere.

I started my #Spotlight experience on the restaurant’s tropical-inspired patio, featuring cozy tables with palm tree pillows, a love bird swing chair and a large open-air bar. I especially liked the domino tables, where you can play while enjoying a drinky-poo or two. If you’re really a domino lover, on Tuesday’s they hold tournaments and apparently, it’s all the rage. Speaking of a drinky poo or two…

I had to try “La Placita’s” signature drink: “Mama-Yak,” made with Don Q Cristal Rum, pineapple, passion fruit reduction and lime bitters. I swear, it’s sweet love in a cup. The “Mayaguez Sabe a Mango” is a close second. It’s a delicious concoction made with tequila, mango, lime, Earl Grey Tea, cilantro and rimmed in a savory salt. It definitely gets my vote for “most interesting.” If you’re more of a straightforward cocktail person, “Guava-te Mule” is a terrific take on the moscow mule, made with vodka, guava/ginger, lime, soda and tea bitters.

All the drinks paired perfectly with my two starters: “Empanadillas” (pizza/garlic flavor) and “Croquetas de Fricase de Pollo” (mini open-face chicken croquettes.) Both were delicious, but the finger-sized empanadas were to die for and are definitely a #MustTry. Side note: each flavor comes with a heavenly dipping sauce.

If you really want a taste of Puerto Rico, you can’t go wrong with “Mofongo Camarones al Ajillo.” If you’ve never tasted Mofongo, it’s basically mashed-up plantains mixed with broth, garlic, olive oil and pork cracklings (think pork rinds) and in this particular main dish, there’s a heaping helping of delicious shrimp. The “Lechon Asado” (roasted pork and chicharron) is another main meal that’ll give you a true taste of Puerto Rican heritage and it comes with a mouthwatering mojo sauce. Make sure you save room for dessert…

Because “La Placita” doesn’t play when it comes to the sweet stuff. In fact, they insisted on serving a platter of pretty little sweet things, like “Flan de Queso” (cream cheese flan,) “Natilla de Maiz” (custard pudding) and “Arroz con Dulce” (rice pudding with coconut and rum raisins.) #BeStillMyHeart If you’re watching your waistline, try one of their “Limbers,” which is a tropical twist on Italian ice. My favorite was the guava cheesecake. Yum!

“La Placita” is more than a restaurant; it’s a really cool, cultural experience in a hip Miami neighborhood, if I do say so myself 😉 and that’s why it’s one of my #FavoriteThings. Cheers!

When:

Tuesday-Thursday 11:30am-11pm
Friday-Saturday 12pm-11pm
Sunday 11:30am-11pm

Where:

La Placita Miami
6789 Biscayne Blvd.
Miami, Florida 33138
305-400-8173

laplacitamiami.com

Be Social:
IG: @laplacitamiami
FB: La Placita Miami

Although the monkey might dress in silk, monkey it still is.Puerto Rican Proverb
James Woodley Photography
Outfit: @born2dress_
Rattan Purse in Violet by Amerii
Earrings: @anntaylor
Hand made Cross Ring: @jillzaleski
Sunglasses: @amazonfashions
Shoes: @bcbg South Beach
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Es Muy Bueno” Auerbach

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

Shireen’s Spotlight: Fiola Miami

What:

A white table cloth brunch at the sophisticated & chic #FiolaMiami in Coral Gables “and all that jazz”… dahhhling’🎷🎼

Why:

If I were starring in a modern-day fashionable TV show like, say, “Sex and the City,” #FiolaMiami would be the perfect place to shoot all my chatty girlfriend scenes. The atmosphere is glamorous, the decor gorgeous and the food, well, it’s the #bombdotcom. Actually, that hashtag doesn’t really do Fiola justice. The fine dining establishment is simply #exquisite.

The restaurant, which serves regional Italian cuisine, prides itself on quality, tradition and exceptional attention to detail; which is exactly what I experienced when trying out their Jazz Brunch last Sunday. With live music playing in the background, I was shown to my table, greeted with a delicious glass of bubbly and given a decadent tuna toro amuse-bouche and told to sit back & relax as my foodie experience was chosen for me.

For me, brunch isn’t just about great food, it’s also about a killer cocktail and boy, was I in luck. #Fiola has an amazing Sunday selection. I tried the refreshing House Sangria, which paired perfectly with “Colors Of The Garden Salad” featuring yummy ingredients like apples, pomegranate and La Tur cheese. I also sipped on the Especial made with tequila, Mezcal, Italian liqueur, tea, strawberry, mint and lime. Hmmm… strong enough for a man, pretty enough for a woman. Speaking of pretty….

I was blown away by the artful presentation of the “Bison Tartare”, which was one of my #FavoriteThings on the menu. It comes on a thick cutting board with an egg sunny side up, featuring Japanese mushrooms and a creative display of parmesan cream sauce. #Fiola peppers most of its plates with lovely edible flowers which are on full display in both the salad and tartare — they also use fresh local ingredients whenever possible.

If you’re a seafood lover, you’ll wanna build your own crudo tower from the Isola part of the menu. I tried three Amalfi Coast raw bar items, including sea urchin with prosecco zabaglione, sea salted wild hamachi and pickled Japanese Maidi. I crave any type of raw fish, especially when soused in light oil and lemon, but WOW, dipping into that urchin with flat bread was #LIFE. My tastebuds are officially spoiled.

Hello, pasta… the “Lobster Ravioli” with ginger and chives & “Beef Short Rib Agnolotti” with beech mushrooms, braised beef sauce and toasted hazelnuts will indulge even the most undeniable carb addict or you can go full-on brunch professional with the “XXL Lemon Ricotta Pancake” with berries, key lime mascarpone and fancy syrup aged in bourbon barrels. Ending my tasty afternoon…

A meringue dessert similar to a deconstructed Australian Pavlova, but it was the Chocolate Marchesi (think ganache) with a sort-of whipped Sicilian Pistachio mousse that was decadent and truly delicious #BeStillMyBeatingHeart. Topping it all off, a soothing specialty tea which was indeed, the #BeesKnees.

I wasn’t sure what to expect from #FiolaMiami, but it definitely lives up to its Michelin Star reputation. The food is ART in motion, capturing a symphony of magical flavors and whether it’s Sunday Jazz Brunch, a leisurely lunch or a decadent dinner, #FiolaMiami is upping the food game in The Magic City by an astronomical number and that’s why it’s one of my #FavoriteThings.

Where:

Fiola Miami
1500 San Ignacio Avenue
Coral Gables, Florida 33146

When:

Jazz Bruch 11:30am-2:30pm
For more info on brunch, lunch & dinner www.fiolamiami.com

Be Social:
IG: @fiolamiami
FB: @fiolamiami
Twitter: @FiolaMiami

There comes a time in every woman’s life when the only thing that helps is a glass of champagne.Bette Davis
James Woodley Photography
two-piece forest green suede outfit by BCBG South Beach
black heels: @kendallandkylie
purse: @v73official
jewelry: @anntaylor
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Crudo” Auerbach

The Strand

The Strand

The Strand

The Strand

The Strand

The Strand

The Strand

The Strand

What:

Shireen’s Spotlight: The Strand Bar & Grill

Why:

Airy and chic, “The Strand Bar & Grill” is a sophisticated space snuggled inside Carillon Miami, a world-class Wellness Resort geared towards a healthy lifestyle. While the hotel is known for its beautiful oceanfront views, MiMo architecture and lavish stylings, it finally has a restaurant to match its prestige.

Although the menu is a flow of foodie favorites like Foie Gras and Beef Tartare, it’s also incredibly unique, thanks to the way Executive Chef, Stephen Ullrich, interprets and presents his food. He also knows a thing or two about whipping up creative culinary concoctions you’ve never heard of, like Caviar Pie, which happens to be insanely delicious.

I started Spotlight with some interesting cocktails: “A Beet Up Mule,” with Beet Infused Açaí Veev and Ginger Beer, tasted surprisingly healthy. I also tried “No More Thyme,” a whiskey-based cocktail with herb syrups and frothy egg whites, garnished with a goo-goo-eyed baby duck sure to make you smile.

Before dinner got started, Chef warmed me up with an amuse-bouche of savory diced octopus. Just as I was wrapping my mind around its deliciousness — a flurry of fabulous food made its way to the table.

The starters at “The Strand Bar & Grill” are the bomb-dot-com, especially the “Stracciatella,” served with stone fruit and basil. If you’re a “Steak Tartare” fan, they make theirs with mustard emulsion and beet pickled onions, which gives it a slight kick. It’s perfect if you pair it with a crisp Riesling.

The Caviar Pie was my favorite of the night. I mean, just the words alone: “Caviar Pie” — sent my taste buds into a total tizzy. The app comes with the typical trimmings, but it’s some kind of secret sauce slathered under the cavvy that evokes sheer foodie happiness. Pairing your pie with a petite glass of Sparkling Rose Asti Spumante is highly recommended.

The “Soft Poached Egg” with lobster, porcini & pumpernickel breadcrumbs was spectacular, too. Stir your own dish for optimal deliciousness. For the record, this is Chef’s favorite, so you know you’re in good company when you sop up this ooey-gooey plate of perfection. Every single server I came in contact with at “The Strand” is all about the “Foie Gras” because it’s pan seared, which in their opinion (and mine) improves the overall texture. It’s definitely a must-try.

The “Beet Bucatini” (thick spaghetti-like pasta) was light and refreshing, made with arugula pesto, whipped ricotta and parmesan. If you’re more of a meat lover, the hearty “Lamb Trio” with smoked yogurt sauce won’t disappoint (you get to taste the belly, loin and sausage.) Watching your waistline? Try the “Sea Scallops” served on top of brussel sprouts in a pomegranate sauce.

OMG. I thought I was full until the “Coconut Panna Cotta” & “Pecan Pie Bread Pudding” arrived at the table — both desserts were beautifully plated, but if I were a dead woman walking, I’d go down with a mouthful of bread pudding. Don’t judge me until you’ve tasted it.

A chic atmosphere, a ducky drink, great food and more — “The Strand Bar & Grill” is worth a night out on the town and… a long walk on the beach after dinner in the moonlight never hurt a person either and that’s why, it’s one of my Favorite Things. Cheers!

Where:

The Strand Bar And Grill at Carillon Miami
6801 Collins Avenue
Miami Beach, Florida 33141
305-514-7474

When:

Dinner 6pm-10:30pm / Bar open until 11pm

www.thestrandmiami.com

Be Social:
FB: @TheStrandMiami
IG: @thestrandmiami

Not on one strand are all life’s jewels strung.William Morris
James Woodley Photography
Styling: Jackie Kay
Wardrobe: @AnnTaylor
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Ducky” Auerbach

Shireen’s Spotlight: Bake Shack

Shireen's Spotlight: Bake Shack

Shireen's Spotlight: Bake Shack

Shireen's Spotlight: Bake Shack

Shireen's Spotlight: Bake Shack

Shireen's Spotlight: Bake Shack

Shireen's Spotlight: Bake Shack

What:

Enjoying an amazing weekend breakfast at “Bake Shack” — a family-owned hidden gem, serving-up homemade baked goods and delicious specialty breakfast/lunch/brunch dishes.

Why:

If you love breakfast and discovering places off the beaten path, you’ll be completely smitten with “Bake Shack” in Dania Beach. Not only is everything made from scratch on a daily basis, the quality of the food is exceptional.

I started my weekend morning feast at “Bake Shack” with three of their yummy pastries (did I mention they’re known for their mind-blowing doughnuts?) …

I’ve bequeathed the “Guava Cheese Turnover” my soulmate; its perfect balance of sweet and savory deliciousness makes it a must-try. The “Blueberry Crumble Cake Doughnut” was meaty and moist, but if you’re a real dessert lover, the “Creme Brûlée Doughnut” is calling your name, complete with custard filling and a torched sugary top.

I’m a sucker for a good sandwich, which probably explains why I loved the “California Egg Sandwich” (made with a soft-yolked fried egg, avocado, tomatoes and mixed greens.) It’s served on their house-baked challah. They served mine with bacon and cheese (which are add-on’s) with a side of their balsamic mayo spread.

I washed it down with a “Watermelon Lemonade” garnished with lemon and mint. WOW! This really revved up my taste buds. I’ve never had anything like it; then again, I’ve never had “Watermelon Lemonade” before. It’s definitely worth a swig for the novelty, plus it’s sooooo good. It actually reminds me of drinking a piece of “Watermelon Bubbalicious” chewing gum.

If you like sweet and savory (like I do,) the “Chicken & Waffle” dish, served with maple butter and crushed pepper maple syrup, is amazing. The chicken is fried in Crispy Panko bread crumbs, while the Belgian Waffle is completely made from scratch. If your mom is a good cook, she’ll definitely be jealous of this recipe. Maybe take her for brunch?

I wasn’t planning on trying the pancakes, but when they sent a “Blueberry” one to the table, I easily caved. It was just the right shape and size (made with buttermilk and served with creamy maple butter.) If you want your pancake to have more personality, you can add bananas, chocolate chips or candied walnuts.

After my “Watermelon Lemonade”, I sipped on a delicious “Raspberry & Chocolate” cappuccino. I love coffee and originality, so this was a highlight for me. After gushing over my cup of love, I nibbled on a….

“Steak Sandwich” — which gave me a feel for the lunch menu (made with grilled skirt steak, peppers, onions, mushrooms, and cheddar cheese.) It’s served on oven-baked focaccia bread and comes with a side of balsamic mayo spread. My photographer loved this plate; claiming it was his favorite, but he said that about the “Creme Brûlée Doughnut” too. Men can be so fickle (lol).

Even though I adore the laid-back atmosphere of the “Bake Shack”, it’s the food that’s the real scene-stealer. It’s just so good, it doesn’t need any bells and whistles to prove itself. It just needs some hungry foodies who appreciate quality (and enjoy supporting local businesses) … that’s why “Bake Shack” is one of my favorite things.

When:

Monday-Friday: 6:30am-3pm
Saturday & Sunday: 7am-3pm

Where:

Bake Shack
238 S Federal Highway
Dania Beach, FL 33004

(south of Stirling/US1)

IG: @bakeshackfl
FB: @bakeshackfl
Twitter: @bakeshackfl

www.bakeshackfl.com

Why are breakfast dates not a more popular thing? Like, forget your 9 pm fancy dinner reservation, let’s go eat pancakes at 9 am in our p-j’s.Unknown
James Woodley Photography
Producing: Shireen & Jackie
Wardrobe: www.AnnTaylor.com
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Bubbalicious” Auerbach

Special thanks to Emilio!

Shireen’s Spotlight: Perricone’s Market Place & Cafe

Shireen’s Spotlight: Perricone’s Market Place & Cafe

Shireen’s Spotlight: Perricone’s Market Place & Cafe

Shireen’s Spotlight: Perricone’s Market Place & Cafe

Shireen’s Spotlight: Perricone’s Market Place & Cafe

Shireen’s Spotlight: Perricone’s Market Place & Cafe

Shireen’s Spotlight: Perricone’s Market Place & Cafe

What:

Celebrating 20 years of great Italian food at Perricone’s downtown Miami.

Why:

When I first moved to Miami over a decade ago (as a young whippersnapper entertainment reporter,) Perricone’s was one of the first places I went with my co-workers from Deco Drive. Just like most new converts to the Magic City, I fell madly in love; the pasta was yummy and the ambiance was an intriguing mix of “garden oasis meets classic New York City steak house:” dark wood, twinkling lights and a bustling bar.

Mind you, it was all smack-dab in the middle of skyscraper central — downtown Miami. It was, and still is, paradise in the heart of a concrete jungle; more specifically, Brickell. Fast forward to 2016 and the eatery is celebrating 20 years of mouth-watering business. When I first heard about Perricone’s big birthday, two things came to mind: WOW, am I getting old; and I’ve gotta feature them on Spotlight. I’ve often wondered…

HOW in the world they’ve kept a great thing going for so long? Not only is Perricone’s a South Florida institution, they’ve also managed to grow and evolve without changing the original “je ne sais quoi” that’s made them so famous. Not an easy task in a town where restaurants come and go faster than the ebb and flow of tourists.

Since my very first visit all those years ago, a lot has changed. They’ve added a Market Place where you can shop for authentic, hand-crafted Italian delicacies: meats, cheeses, desserts, breads and wine. If you live downtown, I’m sure you know about it. They’ve also expanded their outdoor dining area, making the most of their lush, tropical landscape with a large open-air tent (that connects to the main dining room.) It easily transforms into an air-conditioned haven or an outdoor, cool weather hot spot.

That’s where I dined last Friday night on a beautiful Miami evening. I started Spotlight with three yummy drinks: “Sour Apple Martini,” “Classic Mojito” and “Frozen Moscow Mule.” All three drinks were yummy, but the Moscow Mule, which I’m told is a customer favorite, was smooth, well-blended and deliciously strong (made using a Kelvin Slush Machine.)

After drinking up the majority of my adult slushy, two appetizers arrived: “Baked Brie en Croute” and “Mussels Steamed in White Wine.” The brie (which is a whole baked brie wrapped in a crispy puff pastry, drizzled with warm apricot glaze and served with fresh fruit and crackers,) was spectacular and the mussels were just as delicious; light and succulent.

For dinner, I tried a little bit of everything, starting with the scrumptious “Grandma Jennie’s Classic Meatballs” with their signature Pomodoro Sauce and the “Catch of the Day,” which happened to be an amazing “Parmesan-Crusted Grilled Bronzino.” While I love meat and fish, my absolute true love is pasta. I could eat it every natural-born day of my life. With that being said…

I tried the “Penne with Grilled Chicken” (with olives, sun dried tomatoes, basil and feta). I especially loved the fact that it’s served in a garlic/extra virgin olive oil. Even though pasta can be hearty, it doesn’t have to taste or leave you feeling that way and this dish is the perfect example. My favorite pasta and dish (for that matter) of the evening was “Fiocchi Gorgonzola” (purse-shaped pasta stuffed with fresh pear and four cheeses, served with a walnut Gorgonzola sauce.) It was absolutely to-die-for. It’s on the rich side, but you won’t regret it if you try it.

For dessert, I savored Perricone’s signature “Chocolate House Cake” (made with rich, bittersweet chocolate mousse and chocolate cake, drizzled with white chocolate hazelnut crunch, with chocolate ganache frosting.) This is the perfect plate to share, but there are so many good desserts to choose from, I’d order a couple and play a game of round-robin tasting.

Besides all the usual favorites on the menu, Perricone’s isn’t afraid of stretching its food muscle, too; always coming up with the new and exciting. That’s one of the many reasons I love eating there. The incredible service, inviting environment and warm energy is top notch and that’s why it’s one of my favorite things.

When:

Dinner Hours are Sunday – Thursday 4pm-11pm, Friday & Saturday 4pm-11:30pm.
(for Market, Lunch and Brunch hours check-out www.perricones.com).

Where:

Brickell 15 SE 10th Street, Miami, Florida 33131. Your best bet is to use their valet. It’s fast and efficient and parking downtown can be pretty difficult these days or better yet, cab or uber it.

IG: @perricones, Twitter: @perricones, FB: Perricone’s Marketplace & Cafe

Life is a combination of magic and pasta.Federico Fellini
James Woodley Photography
wardrobe: www.anntaylor.com
Hair: Odett Hernandez, Make-Up; Javier Lucero
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Je ne sais quoi” Auerbach