Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

Shireen’s Spotlight: ToroToro

What:

New drinks and bar bites at Toro Toro Miami and of course, a lively late night dinner featuring the best steak this side of the Mississippi. Oh, and I have two words for you: LA BOMBA!

Why:

Toro Toro is just one of those places that gives me all the feels. It’s sexy, exciting and has what the French call: “je ne sais quoi.” Its sophisticated nightclub personality is mixed with a fabulous foodie flair — which always makes for a fun Friday night, especially when you get an invite to try out new creative cocktails and yummy additions to the already mouth-watering menu. I’ll drink to that…

And I did, with the “Lil Guavana” and all vegan drink you can really wrap your lips around, made with rum, guava and aquafaba — a frothy all-vegan ingredient that replicates egg whites. “The Last Garden” with gin, green chartreuse, cucumber water and a hint of jalapeño. is a creative combo of sweet & spicy. I sipped on both while enjoying the “Hamachi Tiradito,” marinated in habanero passion fruit juice. It comes with sweet peppers, cilantro and crunchy chile fritos. #TalkAboutTexture. #ComeToMama.

Three must-try’s on the bar bites part of the menu: “Tuna Aranitas” (oh-so fresh & spicy) “Short Rib Tacos” (hello, juicy and delicious) and my favorite, “Chicken & Chorizo Croquettes” (made with mouthwatering gruyere cheese and aji amarillo aioli.) On the lighter side of the menu: a succulent “Beet Salad” with pistachios and ricotta cheese, but it’s the aji amarillo vinaigrette that adds an incredible tangy touch.

If you like coffee with a twist, the “Estocada Double Espresso” is a great way to cleanse your palette in-between courses. The drink features espresso, Licor 43 & Pisco; it’s strong, sexy and packs a pleasant punch. If you’re a bonafide coffee feen, you could even try one for dessert. More of a drama drinker? The “Encierro,” has a smokey presentation made with bourbon, sweet vermouth & cherry liqueur.

If you’re a seafood fan, Toro Toro has a pretty good selection, with dishes like “Grilled Octopus” (in cilantro sauce) and “Chipotle Miso Chilean Seabass,” (in teriyaki sauce.) The sea bass, which is rich, moist and tender, is one of the best things on the menu. A pretty close second is the “Charred Pork Belly” served in a corn silk sauce with corn arepa.

If you really want your mind blown, the “Miyazaki Wagyu NY Strip” steak is another level of taste and quality. It’s so tender, it actually melts in your mouth. If you’ve never had an opportunity to taste Wagyu, Toro Toro is the perfect place to do it. A “Sweet Potato” side topped with Jalapeño honey butter and Mexican cheese was the perfect accompaniment.

If all of the aforementioned wasn’t enough, I had my socks totally knocked-off by the LA BOMBA. A chocolate bowl filled with berries, dulce de leche, strawberry ice cream, cream cheese mousse and almond cookie crumbs is literally dropped into the center of the table. It doesn’t end there — once it’s crashed and broken up into pieces, it’s zealously topped with caramel, vanilla and berry sauce. I’ve never seen or tasted anything like it. The delicious dessert magic is made plop possible by a thin protective plastic sheet sealed to the center of the table before it’s served. And yes, you just eat it off the table!

The magic of Toro Toro has a lot to do with the talents of Chef Jean Delgado. His charismatic personality and love of traveling is infused into his food. Not only is he passionate about what he does, he understands the chemistry behind it — it’s about the overall dining experience, which he tries to make as special as possible and that’s why Toro Toro Miami is one of my #FavoriteThings.

Where:

Toro Toro
located inside InterContinental Miami
Downtown Miami
100 Chopin Plaza
Miami, Florida 33131
305-372-4710

www.torotoromiami.com

When:

Dinner: Sunday – Wednesday: 6pm-11pm
Thursday – Saturday 6pm-12am
Celebrating Mother’s day with brunch
for other others check-out www.torotoromiami.com

Be Social:
IG: @torotoromiami
FB: @ToroToroMiami
Twitter: @ToroToroMiami

We never thought we’d get this far, but we’re here.Selena Quintanilla
James Woodley Photography
dress: @bcbg #SouthBeach #LincolnRoad
jewelry: @HouseofHarlow1960 & @BaubleBar
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Toro Toro, No Bull” Auerbach

Wordy Woman

Wordy Woman

Wordy Woman

Wordy Woman

Wordy Woman

Wordy Woman

Wordy Woman

Wordy Woman

Wordy Woman

Wordy Woman

Wordy Woman

What:

Words mean something — it’s a phrase that I live by, especially as a journalist. I pour over thousands and thousands of them a week; creating, crafting, writing and rewriting stories. Not just for television and #FavoriteThings, but in life, too. Intimate exchanges, friendly hello’s, meaningful conversations, spirited debates and heated arguments. Words are everything.

As a writer, they’re my sanctuary, my therapy, my comfort. The gift of self-expression in written form is a skill I’ve been honing since grade school. Back in the day, I wrote monster stories, alien stories, love stories and eventually human interest stories — which led me to journalism and now, blogging.

Words are an expression of our inner-most thoughts, feelings and emotions. They share joy, pain, sadness, empowerment and if you truly fall in love with them, they become art via poems, books, movies and oration. Yes, I am and will always be a “Wordy Woman”…

That’s why I can’t resist the latest haute couture fashion trend known as “Slogan Gowns.” The idea was birthed by Viktor & Rolf at this year’s Paris Fashion week. Big, beautiful ball gowns floated down the runway, featuring words & phrases like: “I’m not shy I just don’t like you,” “I am my own muse,” and “No photos please.” The slogan trend isn’t exactly new, especially with the whole “say how you really feel” on a T-shirt craze — which has exploded over the past decade.

Not to be outdone by sayings on coffee cups, purses, gym bags, shoes — the list goes on. This day and age, it’s all about expressing yourself and no word or saying is off-limits, especially if you add a hashtag. I’m partial to the “Slogan Gown” trend because of its quirky, unexpected nature. Pulling the look off isn’t easy, but with the help of ISA Couture Fabrics, originality is not a problem…

The boutique isn’t just a South Florida staple, it’s the best couture fabric store in Miami. Not only is it a family-owned business with more than 50 years experience; its owners, Jason & Jackie Castro, are working hard to modernize the way people understand & utilize fabric, hence the DALE’ dress.

They created it to celebrate the “Slogan Gown” trend, adding a unique Miami spin. Combining exquisite tulle and organza, they layered the dress with tropical personality. The detachable train gives it just the right amount of sophisticated drama. If you’re thinking “WOW, that’s a lot of dress,” well, that’s kind of the point. ISA Couture Fabrics can help any fashionista stand out in a crowd and that’s no easy task in a city that eats and breathes head-turning fashions.

Whether they’re customizing a special dress or elevating textiles for local, national and international designers, ISA Couture Fabrics is doing it like no other place in the Magic City. And, instead of just writing about it, this time I’m wearing it, too and that’s why “Wordy Woman” is one of my Favorite Things. DALE’!

Where:

ISA Couture Fabrics
200 NE 30th Street
Miami, Florida 33137

isafabrics.com

Be Social:
IG: @isacouturefabrics
FB: @isacouturefabrics
Twitter: @IsaCoutureMiami

I like good strong words that mean something.Louisa May Alcott, Little Women
James Woodley Photography
Dale Dress by @isacouturefabrics
earrings: @baublebar
Sunglasses @amazonfashions
Booties: @mackinj_shoes
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Wordsmith” Auerbach

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

What:

A glamorous Sunday night dinner at DUNE inside the elegant Auberge Resort in Fort Lauderdale. Talk about location, location, location….

Why:

I wasn’t starring in a big budget Hollywood romance, but when I walked into DUNE Fort Lauderdale, it sure felt that way. Candles & moody lighting decorated a long pathway leading to the seaside restaurant — which was already glowing in the late-day sun. Ahhh, beach beauty…

That’s exactly what DUNE is. The chic eatery, decorated in soft creams & natural wood decor with green plants spread about, is smack-dab in front of the Atlantic ocean, yet somehow, still manages to feel like an island oasis; one you’ll want to explore and who isn’t up for an adventure like that ?

The restaurant, which describes its fare as “upscale, but never fussy,” is helmed by Executive Chef Edgar Beas and despite never tasting his food before my night at DUNE, I was already a huge fan. Before making his way to South Florida, the award-winning Chef was working in my hometown of Santa Fe manning the kitchen at the famed Anasazi Restaurant inside Rosewood Inn Of The Anasazi. If you know anything about the southwest dining scene, it’s a world-class hot spot known for sourcing local ingredients…

Which, by the way, DUNE is doing, too. The oceanfront eatery features local seafood & farm-to-table organic ingredients and their craft cocktails are Florida- inspired. My first #Spotlight spirit was the “SoFLO Spritz” (said in my best Long Island accent,) made with brut sparkling wine, apérol, seasonal fruit puree & orange bitters. It was #crisp #colorful & #yummy. 🍹

I’d walk 25 miles for the “24th Mile,” because it’s strong AND flavorful. Mama likes anything that’ll grow hair on the chest; I guess it’s the ranch girl in me. The cool cocktail is whipped up with tequila, orange liquor, basil, saffron and freshly squeezed lemon & lime juices. The kicker? It’s rimmed with an amazing Himalayan Pink Salt.

If you’re more of a vino drinker, celebrate DUNE’s homage to Auberge’s Napa Valley roots with its extensive wine list, which is awe-inspiring, to say the least. The Auberge du Soliel in Rutherford, California boasts an impressive 15,000 bottle wine cellar. In other words: at DUNE, you’re in good hands if you’re an oenophile. 🍷👊.

No matter what you’re drinking, the extra-fresh “YellowFin Tuna Crudo” is a good way to start your meal (mixed with pomelo, mango, avocado and mustard oil.) More of a mozzarella lover? DUNE’s “Burrata” is amazeballs and served with the most succulent side of eggplant caponata.

Because seafood is a highlight on the menu, I decided to try two main fish dishes: Swordfish & Bronzino. Both were different, yet incredibly flavorful. The “Whole Roasted Bronzino” was charred with lemon, speckled with hearts of palm and cooked in a mouthwatering Vaduovan sauce (think Indian curry.) The “Blackened Swordfish” was my favorite, though, because of the drool-worthy herbs and spices used in the blackening process. It’s plated on a petite bed of red quinoa with salsify purée and mushroom conserva. Hmmm…

A warm latte with some “Coconut Pudding” with strawberry granita, marcano crumble & passion fruit never hurt nobody. Definitely a decadent ending to a delicious dinner. I’ve heard DUNE described as “casual & contemporary” by other writers, but my take is a bit more romantic. It’s a little slice of heaven with a gorgeous view and a beach-y attitude, not to mention its divine food, that’s why it’s one of my #FavoriteThings.

Where:

DUNE
inside Auberge Resorts Collection
2200 North Ocean Boulevard
Fort Lauderdale, Florida 33305

When:

Monday-Sunday 4-10 P.M.

Be Social:
FB: @DuneFortLauderdale
IG: @dunefortlauderdale

www.dunefortlauderdale.com

In every grain of sand there is a story of the earth.Rachel Carson
James Woodley Photography
blue lace dress @asos_us
clutch: @stevemadden
earrings: @baublebar
rings @pandora at Brickell City Center
Make-up: Tabitha Rey @makeupbytabs
Hair: Jess Stuver www.zenzensalon.com
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Drool-Worthy” Auerbach

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

What:

Lunching on Lincoln Road at Segafredo, the best place to people-watch, have a yummy cocktail, reminisce and celebrate 100 years of Negroni – I’ll drink to that! 🍹

Why:

When I first moved to Miami, I was obsessed with Lincoln Road. I had an unadulterated love affair with the eclectic shops, art galleries, busy bars and of course, the restaurants. Especially Segafredo. It was always one of my favorite spots. Every weekend, there I was, taking it all in: the sunshine, the retail therapy, the drink-y poo’s and oh, that flea market. My house is still bathed in treasures I unearthed there all those years ago.

Who could blame me for being so gung-ho? I had just moved from Indiana, where my entertainment reporting consisted mostly of midwest pubs and proper antique stores, but now, I was in MIAMI. The Magic City. The Big Orange. The 305. The place where director Mike Nichols brought the movie, “Bird Cage”, to life. The city that birthed “Scarface,” one of the best gangster films of all time.

The city that gave Cuban singer, Gloria Estefan, her superstar wings and produced two of the best rappers to ever walk the face of the earth: Rick Ross & Ace Hood. It was ALL a dream come true and so was my job at Deco Drive. I was in career heaven and nothing could stop me. Especially on my days off, when I basked in the beauty of South Beach. More specifically, hanging out on Lincoln Road. Then, well, life happened.

The demand of a high octane job put a major crunch in my extra-curricular activities, especially as I traveled the world interviewing movie, television and reality stars. Then came the quest to become a bonafide film critic, to tell engaging feature stories and nab a hosting position on Deco Drive. I assure you, none of the aforementioned included strolling down my favorite SoBe road, but then, the blog was born and…

Becoming a tv host allowed me to stay in one place long enough to gain stability, zip code wise, and explore all my #FavoriteThings. So, here we are, present day and accepting an invite from my beloved Segafredo (the original South Florida location.) A place that, through the years, has been busy growing and changing, just like myself.

Last year, it went through a major renovation, but its excellent quality, intimate charm and amazing coffee remains the same. I know first-hand: I was there last week for #Spotlight and yes, I love it just as much as I did back in my “wet behind the ears” journalism days. Especially when you bump into good, old and new friends. I’ll get to that in a minute…

First, I sipped on a decadent “Sexy Colada” made with rum, pineapple juice, re’al coconut cream, coconut water, ginger and a secret ingredient 🤫. A tropical drink always makes people-watching all the more fun. In full disclosure, when I first arrived, they sent out a #dirtymartini right away. In case you’re not a regular blog reader, it happens to be my favorite, especially when made with Tito’s and big juicy olives. Hmmm… #SlowDownSandoval 🍸

This year, Segafredo is Celebrating 100 years of Negroni and naturally, I wanted to help. So, we toasted the major milestone with a “Classic” from the “Italians Do It Bitter,” part of the menu; made with Campari, Gin and sweet vermouth. The “Antipasto Segafredo” signature platter, piled high with cured meats, cheeses and veggies, was the perfect accompaniment. I especially liked the Brie, which is something you don’t always see on an Italian meat board. If you’re drinking your calories and prefer to eat light, ask for the “Swordfish Carpaccio.” It’s not on the menu, but it’s a special they serve almost every day. The “Pizza Capricciosa”, with yummy toppings like mozzarella, baked ham, mushroom, artichoke, olives and oregano, was my favorite part of lunch. #NomNom

Last but not least, I savored every morsel of the “Torta Caprese (chocolate cake) with Pistachio Gelato Almond” and what’s dessert without a famous Segafredo coffee? The “Marocchino” espresso with hazelnut spread and milk foam to be exact 🤗☕️.

Now to that friend part — just as I was wrapping up Spotlight, my good buddy Craig walked by and a short time later, so did my new friend Chad. Both joined me for a drink; we talked, laughed and watched the cute dogs and people meander by. Thirty minutes later, I saw an old television colleague. We hugged, reminisced a bit and vowed to get together soon.

That’s the thing about “Segafredo L’Originale”. It’s not just about the great drinks, delish appetizers and Sobe atmosphere, it’s a place where friends meet, mark milestones and remember days gone by — that’s why it’s one of my #FavoriteThings.

Where:

Segafredo
1040 Lincoln Road
Miami Beach, Florida 33139

When:

Sunday – Thursday: 10:00am-1:00am
Friday & Saturday: 10am-2am

FYI: Segafredo on Lincoln has complimentary cocktails for ladies every thursday 8pm-10pm.

Be Social
IG: @segafredolr
FB: @SegafredoLR
Twitter: @SegafredoLR

sze-originale.com/

The problem with the world is that everyone is a few drinks behind.Humphrey Bogart
James Woodley Photography
dress: @born2dress_ #born2dress_
jewels: @baublebar #BaubleBar
cactus purse: a gift from my TV Wife, Lynn Martinez
heels: @stevemadden #SteveMadden
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Sexy Colada” Auerbach

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop
Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

Shireen’s Spotlight: ‘Ono Poke’ Shop

What:

Checking out what South Florida foodies call the BEST poke in Miami. #ComeToMama

Why:

If you’re a sucker (like myself) for a good poke bowl (and trust me — you should be,) prepare to have your taste buds blown away by “Ono Poke Shop” in Wynwood. It’s AMAZE x10. It’s so good, you’ll thank me later.

Not only is the food fresh and flavorful, the restaurant itself is fashionable: think modern-day hipster with a Miami flair. Its chic, minimalistic decor is spruced up with funky wall paper and neon lights, but it’s the cool poke counter that commands the room, serving up different versions of the “Hawaiian delicacy with a Japanese twist.”

The menu has only a handful of options, which means they’ve totally perfected their poke. So, instead of ordering for myself, I let the powers-that-be choose for me. First up: “Spicy Crunchy Tuna Bowl” made with chopped spicy tuna, jalapeño, red onion, pickled cucumber, tempura puffs and served with wasabi aioli & eel sauce.

By the way, you can add or take away ingredients to please your palette or go gangbusters and make your own bowl. Food with flexibility is always a good thing.

Next, I munched on the “Ono Salmon Bowl” with fresh salmon pickled cucumber, red onion, jalapeño, sesame seeds served with house soy sauce & wasabi aioli. Both were delicious, but the tuna was my favorite because it was extra SPICY! 💥 I love to cry when I eat (it’s the New Mexico girl in me.)

What makes “Ono Poke Shop” special is its quality. It’s more like a sushi bar staying true to its Japanese roots, with high-quality fish delivered daily. Besides its obvious health benefits, it’s quick, easy and fits into my busy lifestyle.

I love taking care of myself, but sometimes my schedule doesn’t allow time for food prep and really, I’d rather go shoe shopping then spend hours in the kitchen making something boring and bland. I like my food exactly the way I like my fashion: unique, sophisticated and tasteful and that’s exactly what “Ono Poke Shop” is — that’s why it’s one of my Favorite Things.

Where:

Ono Poke Shop
2320 N Miami Ave.
Miami, FL 33127

www.onopokeshop.com

When:

Monday-Friday: 11:30am-5:30pm
Saturday-Sunday: 12pm-8pm
*Or Until Sold Out*

Be Social:
IG: @onopokeshop
FB: @onopokeshop
Twitter: @onopokeshop

Don’t ever worry about things that don’t worry about you.Japanese Proverb
James Woodley Photography
dress: @bcbg South Beach
canvas clutch: @lamougeofficial
jewelry: rings from my dad, earrings @baublebar
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Yoko” Auerbach