Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

Shireen’s Spotlight: DUNE

What:

A glamorous Sunday night dinner at DUNE inside the elegant Auberge Resort in Fort Lauderdale. Talk about location, location, location….

Why:

I wasn’t starring in a big budget Hollywood romance, but when I walked into DUNE Fort Lauderdale, it sure felt that way. Candles & moody lighting decorated a long pathway leading to the seaside restaurant — which was already glowing in the late-day sun. Ahhh, beach beauty…

That’s exactly what DUNE is. The chic eatery, decorated in soft creams & natural wood decor with green plants spread about, is smack-dab in front of the Atlantic ocean, yet somehow, still manages to feel like an island oasis; one you’ll want to explore and who isn’t up for an adventure like that ?

The restaurant, which describes its fare as “upscale, but never fussy,” is helmed by Executive Chef Edgar Beas and despite never tasting his food before my night at DUNE, I was already a huge fan. Before making his way to South Florida, the award-winning Chef was working in my hometown of Santa Fe manning the kitchen at the famed Anasazi Restaurant inside Rosewood Inn Of The Anasazi. If you know anything about the southwest dining scene, it’s a world-class hot spot known for sourcing local ingredients…

Which, by the way, DUNE is doing, too. The oceanfront eatery features local seafood & farm-to-table organic ingredients and their craft cocktails are Florida- inspired. My first #Spotlight spirit was the “SoFLO Spritz” (said in my best Long Island accent,) made with brut sparkling wine, apérol, seasonal fruit puree & orange bitters. It was #crisp #colorful & #yummy. 🍹

I’d walk 25 miles for the “24th Mile,” because it’s strong AND flavorful. Mama likes anything that’ll grow hair on the chest; I guess it’s the ranch girl in me. The cool cocktail is whipped up with tequila, orange liquor, basil, saffron and freshly squeezed lemon & lime juices. The kicker? It’s rimmed with an amazing Himalayan Pink Salt.

If you’re more of a vino drinker, celebrate DUNE’s homage to Auberge’s Napa Valley roots with its extensive wine list, which is awe-inspiring, to say the least. The Auberge du Soliel in Rutherford, California boasts an impressive 15,000 bottle wine cellar. In other words: at DUNE, you’re in good hands if you’re an oenophile. 🍷👊.

No matter what you’re drinking, the extra-fresh “YellowFin Tuna Crudo” is a good way to start your meal (mixed with pomelo, mango, avocado and mustard oil.) More of a mozzarella lover? DUNE’s “Burrata” is amazeballs and served with the most succulent side of eggplant caponata.

Because seafood is a highlight on the menu, I decided to try two main fish dishes: Swordfish & Bronzino. Both were different, yet incredibly flavorful. The “Whole Roasted Bronzino” was charred with lemon, speckled with hearts of palm and cooked in a mouthwatering Vaduovan sauce (think Indian curry.) The “Blackened Swordfish” was my favorite, though, because of the drool-worthy herbs and spices used in the blackening process. It’s plated on a petite bed of red quinoa with salsify purée and mushroom conserva. Hmmm…

A warm latte with some “Coconut Pudding” with strawberry granita, marcano crumble & passion fruit never hurt nobody. Definitely a decadent ending to a delicious dinner. I’ve heard DUNE described as “casual & contemporary” by other writers, but my take is a bit more romantic. It’s a little slice of heaven with a gorgeous view and a beach-y attitude, not to mention its divine food, that’s why it’s one of my #FavoriteThings.

Where:

DUNE
inside Auberge Resorts Collection
2200 North Ocean Boulevard
Fort Lauderdale, Florida 33305

When:

Monday-Sunday 4-10 P.M.

Be Social:
FB: @DuneFortLauderdale
IG: @dunefortlauderdale

www.dunefortlauderdale.com

In every grain of sand there is a story of the earth.Rachel Carson
James Woodley Photography
blue lace dress @asos_us
clutch: @stevemadden
earrings: @baublebar
rings @pandora at Brickell City Center
Make-up: Tabitha Rey @makeupbytabs
Hair: Jess Stuver www.zenzensalon.com
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Drool-Worthy” Auerbach

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

What:

Lunching on Lincoln Road at Segafredo, the best place to people-watch, have a yummy cocktail, reminisce and celebrate 100 years of Negroni – I’ll drink to that! 🍹

Why:

When I first moved to Miami, I was obsessed with Lincoln Road. I had an unadulterated love affair with the eclectic shops, art galleries, busy bars and of course, the restaurants. Especially Segafredo. It was always one of my favorite spots. Every weekend, there I was, taking it all in: the sunshine, the retail therapy, the drink-y poo’s and oh, that flea market. My house is still bathed in treasures I unearthed there all those years ago.

Who could blame me for being so gung-ho? I had just moved from Indiana, where my entertainment reporting consisted mostly of midwest pubs and proper antique stores, but now, I was in MIAMI. The Magic City. The Big Orange. The 305. The place where director Mike Nichols brought the movie, “Bird Cage”, to life. The city that birthed “Scarface,” one of the best gangster films of all time.

The city that gave Cuban singer, Gloria Estefan, her superstar wings and produced two of the best rappers to ever walk the face of the earth: Rick Ross & Ace Hood. It was ALL a dream come true and so was my job at Deco Drive. I was in career heaven and nothing could stop me. Especially on my days off, when I basked in the beauty of South Beach. More specifically, hanging out on Lincoln Road. Then, well, life happened.

The demand of a high octane job put a major crunch in my extra-curricular activities, especially as I traveled the world interviewing movie, television and reality stars. Then came the quest to become a bonafide film critic, to tell engaging feature stories and nab a hosting position on Deco Drive. I assure you, none of the aforementioned included strolling down my favorite SoBe road, but then, the blog was born and…

Becoming a tv host allowed me to stay in one place long enough to gain stability, zip code wise, and explore all my #FavoriteThings. So, here we are, present day and accepting an invite from my beloved Segafredo (the original South Florida location.) A place that, through the years, has been busy growing and changing, just like myself.

Last year, it went through a major renovation, but its excellent quality, intimate charm and amazing coffee remains the same. I know first-hand: I was there last week for #Spotlight and yes, I love it just as much as I did back in my “wet behind the ears” journalism days. Especially when you bump into good, old and new friends. I’ll get to that in a minute…

First, I sipped on a decadent “Sexy Colada” made with rum, pineapple juice, re’al coconut cream, coconut water, ginger and a secret ingredient 🤫. A tropical drink always makes people-watching all the more fun. In full disclosure, when I first arrived, they sent out a #dirtymartini right away. In case you’re not a regular blog reader, it happens to be my favorite, especially when made with Tito’s and big juicy olives. Hmmm… #SlowDownSandoval 🍸

This year, Segafredo is Celebrating 100 years of Negroni and naturally, I wanted to help. So, we toasted the major milestone with a “Classic” from the “Italians Do It Bitter,” part of the menu; made with Campari, Gin and sweet vermouth. The “Antipasto Segafredo” signature platter, piled high with cured meats, cheeses and veggies, was the perfect accompaniment. I especially liked the Brie, which is something you don’t always see on an Italian meat board. If you’re drinking your calories and prefer to eat light, ask for the “Swordfish Carpaccio.” It’s not on the menu, but it’s a special they serve almost every day. The “Pizza Capricciosa”, with yummy toppings like mozzarella, baked ham, mushroom, artichoke, olives and oregano, was my favorite part of lunch. #NomNom

Last but not least, I savored every morsel of the “Torta Caprese (chocolate cake) with Pistachio Gelato Almond” and what’s dessert without a famous Segafredo coffee? The “Marocchino” espresso with hazelnut spread and milk foam to be exact 🤗☕️.

Now to that friend part — just as I was wrapping up Spotlight, my good buddy Craig walked by and a short time later, so did my new friend Chad. Both joined me for a drink; we talked, laughed and watched the cute dogs and people meander by. Thirty minutes later, I saw an old television colleague. We hugged, reminisced a bit and vowed to get together soon.

That’s the thing about “Segafredo L’Originale”. It’s not just about the great drinks, delish appetizers and Sobe atmosphere, it’s a place where friends meet, mark milestones and remember days gone by — that’s why it’s one of my #FavoriteThings.

Where:

Segafredo
1040 Lincoln Road
Miami Beach, Florida 33139

When:

Sunday – Thursday: 10:00am-1:00am
Friday & Saturday: 10am-2am

FYI: Segafredo on Lincoln has complimentary cocktails for ladies every thursday 8pm-10pm.

Be Social
IG: @segafredolr
FB: @SegafredoLR
Twitter: @SegafredoLR

sze-originale.com/

The problem with the world is that everyone is a few drinks behind.Humphrey Bogart
James Woodley Photography
dress: @born2dress_ #born2dress_
jewels: @baublebar #BaubleBar
cactus purse: a gift from my TV Wife, Lynn Martinez
heels: @stevemadden #SteveMadden
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Sexy Colada” Auerbach

Shireen’s Spotlight: Mason Eatery

Shireen’s Spotlight: Mason Eatery

Shireen’s Spotlight: Mason Eatery

Shireen’s Spotlight: Mason Eatery

Shireen’s Spotlight: Mason Eatery

Shireen’s Spotlight: Mason Eatery

Shireen’s Spotlight: Mason Eatery

Shireen’s Spotlight: Mason Eatery

What:

Brunching at Mason Eatery, where dishes like Goopy Egg & Creamed Corn have shooketh my foodie world.

Why:

Tucked into the heart of Midtown Miami, Mason Eatery is light, airy and the perfect place to grab a quick, quality bite or enjoy a long leisurely breakfast, lunch or dinner. Its laid-back sophistication is a breath of fresh air in a city where “more is more” seems to be an exhaustive restaurant theme.

The family-owned, Art Deco-inspired eatery prides itself on unique culinary cuisine, serving up dishes like Creamed Corn made with red shrimp & cornbread crumble. 😋 Mason also makes everything from scratch and I do mean everything. The salmon is killer: cured with salt and dill for three days, rinsed and smoked for six hours.

It’s nothing short of mind-blowing and beautifully presented in their Bagel & Lox with garlic cream cheese and capers. You can get it on their Mason Board, too, which also comes with 12-day, house marinated pastrami and ham. Mmmm… the homemade mustard is definitely something to write home about and I don’t even like mustard. I guess I’ve just never tasted the real thing. #BottleAndSell

If you’re a cocktail lover, you’ll appreciate their fresh take on drinks like the Mule with ginger beer & Cardamaro or go for the unusual with A Mason Grace with Rose’, elderflower and ale. If you’re more of a mimosa fan, try the watermelon; it was my favorite. If you like fresh juices, the pineapple is life-changing. 🥂🍉🍍

The mouthwatering ham n’ cheese omelette is served with a yummy latke and the Mason Salad (with a chicken add on) makes watching your waistline all the more enjoyable. As if all of that wasn’t enough…

My true love affair was with the Goopy Egg — Muenster cheese mixed with sour cream and bagel chips to dip with #ComeToMama. The chips are homemade, just like all of their bread. Speaking of… so was my dessert: two melt-in-your-mouth cookies (chocolate chip and double chocolate) and a delicious key lime bar. 🍪🍰

While Mason is perfect the way it is (especially their late night hours,) I hear provocative changes are in store. Until then, I’ll enjoy the inspiring food and the feel good atmosphere – it’s one of my Favorite Things. Cheers!

When:

Daily from 10am-2am

Where:

Mason Eatery
3470 N Miami Avenue
Miami, Florida 33127
Reservations: 786-618-5150

Be Social:
IG: @masoneatery
FB: @MasonEatery
Twitter: @MasonEatery

www.masoneatery.com

What nicer thing can you do for somebody than make them breakfast?Anthony Bourdain
James Woodley Photography
wardrobe @filomenafernandez
earrings: @vchicstore
sunnies: @zara
clutch & shoes: @StevenMadden #LincolnRoad
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Lover of Latke” Auerbach

Shireen’s Spotlight: Novecento 900

Novecento 900

Novecento 900

Novecento 900

Novecento 900

Novecento 900

Novecento 900

Novecento 900

Novecento 900

What:

Checking out the new brunch menu at Novecento in Aventura — because a leisurely breakfast/lunch is always a good idea.

Why:

Novecento is just one of those places: great food, excellent service and a relaxing atmosphere. It’s definitely one of my go-to places. In fact, I’ve featured them on #Spotlight before and now, there’s yet another reason to love the Miami staple. The Argentinian brasserie-style restaurant is now serving up BRUNCH, my favorite meal of the week. Well, that and Friday night dinner. Hmmm…be still, my heart or in this case — my stomach.

On Saturdays & Sundays in Aventura & seven days a week in Brickell, a portion of Novecento’s menu is now dedicated to dishes like eggs, pancakes, french toast and yummy drinks. Who can say NO to that? #NotMe. Before my laissez-faire meal, I sipped on a sweet & tangerine-tasting drink called: “Mandarin” (made with sparkling wine, Aperol and lemon.) I also tried the “Toronto” (made with sparkling wine, too) but this fresh little number is mixed with Pamplemousse to create a grapefruit flavor.

The first thing on the menu that caught my eye was “Avocado Toast,” mainly because it’s a big food trend right now but also, Novecento manages to jazz up the healthy option by adding fried eggs #OMG. They’re plopped on top of a mouthwatering avocado mash and served with grilled farm-styled bread. While I’m not a huge pancake fan, I’d walk across the Mohave Desert for a plate of Novecento’s bacon version of the dish.

They sprinkle their buttermilk pancakes with candied bacon and drizzle them with infused maple syrup. Yes, it’s as sinful as it sounds. Washing all of those incredible calories down is easy with a drink called: “Malbec” — which happens to be my favorite cocktail on the new Brunch Menu.

The frothy-on-the-top creative concoction is made with sparkling wine, vodka, Malbec wine, pineapple and lemon. It’s #AMAZE and so is the fruity and fizzy homemade sangria called “Tinto De Verano.” More of a “bottom’s up” kind of brunch-er? For $20 dollars you can do bottomless Bloody’s, Mimosas and more.

If you’re a Benedict lover, the Smoked Salmon is a #mustry, made with poached eggs, hollandaise sauce and served on an English Muffin. If you’re more of a luncher, “Ensalada Novecento” (which is listed in the salad portion of the menu) is killer, made with mind-blowing skirt steak, greens, tomatoes, avocado and (wait for it)….FRENCH FRIES. #ComeToMama. The fries are at the base of the plate and everything else is stacked on top. #Revelation

What’s brunch without a sweet ending? My server surprised me with the most amazing “Crepe Dulce De Leche”. #HeavenOnEarth Every single meal I’ve ever had at Novecento has been quality and that’s not a coincidence. The restaurant has been part of the world’s foodie community for more than 25 years and they’re still going strong, always giving their customers what they call a “taste of the new” and introducing brunch is the perfect example, and that’s why it’s one of my Favorite Things

Where:

Novecento Aventura
18831 Biscayne Boulevard
Aventura, Florida 33180

For more info on Brickell, Key Biscayne and Doral locations visit www.novecento.com

When:

Aventura Weekend Brunch is Saturday & Sunday: 10am-4pm
Brickell Brunch is 7 days a week: 8am-11am

305-466-0900

Be Social:
IG: @900novecento
FB: @Novecento
Twitter: @900Novecento

Brunch without champagne is just a sad breakfast.anonymous
James Woodley Photography
wardrobe by @BCBG
jewelry: @handmademiamibeach
clutch: @RiverIsland
shoes: @SteveMadden on Lincoln Road
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Sad Breakfast Is A Great Name For A Band” Auerbach

Shireen’s Spotlight: Salumeria 104

Shireen’s Spotlight: Salumeria 104

Shireen’s Spotlight: Salumeria 104

Shireen’s Spotlight: Salumeria 104

Shireen’s Spotlight: Salumeria 104

Shireen’s Spotlight: Salumeria 104

Shireen’s Spotlight: Salumeria 104

Shireen’s Spotlight: Salumeria 104

Shireen’s Spotlight: Salumeria 104

What:

A leisurely lunch at Salumeria 104 in Coral Gables, where delicious Italian food is served in a lively trattoria-esque atmosphere.

Why:

I’m not Italian, but that doesn’t stop me from daydreaming about what it would be like to have Mediterranean blood coursing through my veins. When I close my eyes, I imagine a big family, crowded around a spirited table laughing, drinking and eating pasta made from recipes handed down through generations. Hmmm…🍝

Lucky for me, dreams do come true, thanks to Salumeria 104 — a charming new trattoria located in Coral Gables on Miracle Mile. The restaurant, which specializes in Northern Italian cuisine, will make you feel like you’re in “Bel Paese” (a nickname for Italy, meaning “beautiful country”) without ever leaving South Florida.

The restaurant’s inviting personality is a reflection of its Chef & Co-Owner, Angelo Masarin. Not only is he a lovely human being, he eats and breathes his craft, literally. Angelo, who grew up in Treviso, a beautiful city known for its Prosecco, greeted me for my #Spotlight experience with a refreshing glass of Italian cuvee called Ca’ del Bosco Cuvee (which hails from Lombardy.)

Its crisp and fruity nature paired perfectly with the Grande Selezione, a board of four salamis and one prosciutto. Chef Angelo chose my tasting which included Mortadella, Coppa Dolce, Finocchiona, Bresaola and Prosciutto San Daniele. I also tried the Pecorino Toscano from the Cheese Selection. Amazing wine, salami, prosciutto and cheese? I thought I’d died and gone to foodie heaven, but that was just the beginning. #CueTheHarpsPlease

Even though I spent my early years in New Mexico, I also grew up in North Carolina. It took me a long time to lose my southern accent, but one thing I’ve never lost is my love for fried green tomatoes — which is why the Burratina is one of my #FavoriteThings on the menu. Burrata Cheese served on top of a #FriedGreenTomato drizzled with 12 year aged Bonini Balsamic. #Heavenly! Chef paired it with Angelo Poretti #4, a refreshing pale lager from Italy. Yes, the beer shares Chef’s first name, so it has to be good. 🍺

NOW, for my new dead woman walking dish (Lol.) If you’re new to #Spotlight, that’s how I usually describe my latest food obsession. You know — it’s so good, it’s the last thing I’d chow down on before being zapped into oblivion. Hello, “Spaghetti alla Bottarga,” where’ve you been my whole life?

Hmmm.. made with Gragnano Pasta, cherry tomatoes, extra virgin olive oil and cured fish roe (which is called Bottarga on the menu.) Mix together and devour. If you were wondering about Gragnano, it’s an Italian town snuggled between a hill and the Amalfi Coast best known for its dry pasta. I washed it down with a tropical-tasting white wine (Argiolas Costamolino, available by the glass.)

Chef Angelo loves to keep the menu at Salumeria 104 exciting by whipping up daily specials like Tagliolini with summer truffles, which he generously grated right in front of me. He paired the pasta with a well-rounded red (Pecchino San Luigi Dogliani, available by the glass.) Not a pasta person? The Porchetta wrapped in crispy pork belly served with fingerling potatoes and green beans is tender & savory. Chef paired it with a Super Tuscan red (also available by the glass.)

Don’t get too full, though, because their dessert specials are always enticing. I tried the extra-moist Almond Cake and nibbled on the Chocolate Log with nuts called Salame Al Cioccolato. Enhancing the sweet flavors? A nice Piedmont Moscato. The wine selection is so amazing, you can basically find anything to keep your tastebuds happy.

I love the food at Salumeria 104; it’s more than just delicious, it’s quality that you can taste in every bite. And, while that’s reason enough to try it, I think what you’ll really enjoy is how you’ll FEEL when you’re there. Chef Angelo treats every customer as if they’re the only person in the room and you just can’t find service like that anymore — that’s why it’s one of my #FavoriteThings. Saluti!

Where:

Salumeria 104
117 Miracle Mile
Coral Gables, FL. 33134

When:

Monday -Sunday 12-11pm

There’s also a location in Midtown…
Salumeria 104
3451 NE 1st Avenue
Miami, FL. 33137

Monday-Thursday 12-11pm
Friday & Saturday 12pm-12am
Sunday 12-10:30pm

Be Social:
IG: @salumeria104
FB: @Salumeria104
Twitter: @Salumeria104

www.salumeria104.com

In Italy, they add work and life on to food and wine.Robin Leach
James Woodley Photography
wardrobe by @BCBG #SouthBeach
clutch: @MarcJacobs
shoes: @SteveMadden #LincolnRoad
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Pork Belly” Auerbach