Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

What:

Lunching on Lincoln Road at Segafredo, the best place to people-watch, have a yummy cocktail, reminisce and celebrate 100 years of Negroni – I’ll drink to that! 🍹

Why:

When I first moved to Miami, I was obsessed with Lincoln Road. I had an unadulterated love affair with the eclectic shops, art galleries, busy bars and of course, the restaurants. Especially Segafredo. It was always one of my favorite spots. Every weekend, there I was, taking it all in: the sunshine, the retail therapy, the drink-y poo’s and oh, that flea market. My house is still bathed in treasures I unearthed there all those years ago.

Who could blame me for being so gung-ho? I had just moved from Indiana, where my entertainment reporting consisted mostly of midwest pubs and proper antique stores, but now, I was in MIAMI. The Magic City. The Big Orange. The 305. The place where director Mike Nichols brought the movie, “Bird Cage”, to life. The city that birthed “Scarface,” one of the best gangster films of all time.

The city that gave Cuban singer, Gloria Estefan, her superstar wings and produced two of the best rappers to ever walk the face of the earth: Rick Ross & Ace Hood. It was ALL a dream come true and so was my job at Deco Drive. I was in career heaven and nothing could stop me. Especially on my days off, when I basked in the beauty of South Beach. More specifically, hanging out on Lincoln Road. Then, well, life happened.

The demand of a high octane job put a major crunch in my extra-curricular activities, especially as I traveled the world interviewing movie, television and reality stars. Then came the quest to become a bonafide film critic, to tell engaging feature stories and nab a hosting position on Deco Drive. I assure you, none of the aforementioned included strolling down my favorite SoBe road, but then, the blog was born and…

Becoming a tv host allowed me to stay in one place long enough to gain stability, zip code wise, and explore all my #FavoriteThings. So, here we are, present day and accepting an invite from my beloved Segafredo (the original South Florida location.) A place that, through the years, has been busy growing and changing, just like myself.

Last year, it went through a major renovation, but its excellent quality, intimate charm and amazing coffee remains the same. I know first-hand: I was there last week for #Spotlight and yes, I love it just as much as I did back in my “wet behind the ears” journalism days. Especially when you bump into good, old and new friends. I’ll get to that in a minute…

First, I sipped on a decadent “Sexy Colada” made with rum, pineapple juice, re’al coconut cream, coconut water, ginger and a secret ingredient 🤫. A tropical drink always makes people-watching all the more fun. In full disclosure, when I first arrived, they sent out a #dirtymartini right away. In case you’re not a regular blog reader, it happens to be my favorite, especially when made with Tito’s and big juicy olives. Hmmm… #SlowDownSandoval 🍸

This year, Segafredo is Celebrating 100 years of Negroni and naturally, I wanted to help. So, we toasted the major milestone with a “Classic” from the “Italians Do It Bitter,” part of the menu; made with Campari, Gin and sweet vermouth. The “Antipasto Segafredo” signature platter, piled high with cured meats, cheeses and veggies, was the perfect accompaniment. I especially liked the Brie, which is something you don’t always see on an Italian meat board. If you’re drinking your calories and prefer to eat light, ask for the “Swordfish Carpaccio.” It’s not on the menu, but it’s a special they serve almost every day. The “Pizza Capricciosa”, with yummy toppings like mozzarella, baked ham, mushroom, artichoke, olives and oregano, was my favorite part of lunch. #NomNom

Last but not least, I savored every morsel of the “Torta Caprese (chocolate cake) with Pistachio Gelato Almond” and what’s dessert without a famous Segafredo coffee? The “Marocchino” espresso with hazelnut spread and milk foam to be exact 🤗☕️.

Now to that friend part — just as I was wrapping up Spotlight, my good buddy Craig walked by and a short time later, so did my new friend Chad. Both joined me for a drink; we talked, laughed and watched the cute dogs and people meander by. Thirty minutes later, I saw an old television colleague. We hugged, reminisced a bit and vowed to get together soon.

That’s the thing about “Segafredo L’Originale”. It’s not just about the great drinks, delish appetizers and Sobe atmosphere, it’s a place where friends meet, mark milestones and remember days gone by — that’s why it’s one of my #FavoriteThings.

Where:

Segafredo
1040 Lincoln Road
Miami Beach, Florida 33139

When:

Sunday – Thursday: 10:00am-1:00am
Friday & Saturday: 10am-2am

FYI: Segafredo on Lincoln has complimentary cocktails for ladies every thursday 8pm-10pm.

Be Social
IG: @segafredolr
FB: @SegafredoLR
Twitter: @SegafredoLR

sze-originale.com/

The problem with the world is that everyone is a few drinks behind.Humphrey Bogart
James Woodley Photography
dress: @born2dress_ #born2dress_
jewels: @baublebar #BaubleBar
cactus purse: a gift from my TV Wife, Lynn Martinez
heels: @stevemadden #SteveMadden
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Sexy Colada” Auerbach

Shireen’s Spotlight: Biella Ristorante

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

What:

Drinks & Dinner at a new family-owned gem called “Biella Ristorante” — named after a picturesque town in Northern Italy known for its culinary traditions and delicious wines.

Why:

Chic, glamorous and interesting, “Biella Ristorante” is quickly making a name for itself on the South Florida food scene. The Italian eatery, which has only been open a few short months, proves you don’t have to travel to Italy to taste REAL Italian food.

Snuggled inside a busy strip mall on Sunny Isles Beach, the inside of the restaurant is completely different than the outside. With European wall paper, Italian leather furniture and sophisticated decor, you’re transported into modern luxury. The atmosphere is warm & welcoming and the staff (special shout-out to Hector) is totally on it. They definitely know their stuff.

With an extensive cocktail list, I started my #Spotlight experience at Biella’s Bar, which is decorated in glamorous black & white photos and accented with a plush purple couch. It’s a #SocialMediaPic waiting to happen. Plus, who doesn’t wanna sink into a #PlushPurpleCouch?

If you like Cosmos (think Sex and the City) and Apple-tinis (think tart green apple) you’ll wanna try the “Cosmo Tiny” — a perfect blend of both drinks. It’s topped with apple foam and garnished with a maraschino cherry. I love how the drink is layered with flavors; to get the full effect, you have to take more of a swig than a sip. #BottomsUp

The bite-sized “Crispy Pork Belly” appetizer (which is on the bar menu,) is a must-try, marinated in Italian sweet sauce. If you’re more of a carb lover, “Avocado Crostini” is yummy with charred corn, goat cheese and rainbow trout caviar. Both are pretty healthy, which is always a good thing when you’re saving calories for pizza and pasta. Speaking of…

When it comes to amazing pies, they have great options: Margherita, Prosciutto, Pancetta etc. I went with “Salmone” with homemade Squid Ink Pizza Dough. Don’t let its dark appearance dissuade you, it’s incredibly delicious. Smothered in cream cheese and topped with smoked salmon, you’ll think you’ve died and gone to pizza heaven. (If you’ve never tasted squid ink, it’s rich and briny.)

“Ooh Child,” if you like pasta, you’ve hit the homemade noodle jackpot at Biella. I tried the mushroom ravioli drenched in decadent creamy mushroom sauce topped with fresh Parmigiano-Reggiano. If you need more sustenance, they have steak, lamb chops, chicken and fish on the menu, too. After dinner…

I had three desserts, two creative cocktails (for the girl who likes to drink her calories #me) and one mind-blowing dish called “Apple Torrejas” served with cinnamon ice cream & caramelized apples. It was a pile of ooey-gooey love in my mouth. I’m still daydreaming about the maple butter sauce and fluffy brioche. I slid into #Spotlight home base with the “Almond Joy Martini” topped with coconut foam and YES, it tastes like the candy bar it’s named after. I finished with a palate cleansing “Kiwi Tiny” — made with muddled cucumber and mint kiwi cucumber foam.

I love that Biella Ristorante has spiced-up the food scene on Sunny Isles Beach and best of all, you don’t have to trudge through some gi-normous condo building to find it. Instead, walk right up and enjoy an intimate night of classy cocktails & scrumptious Italian cuisine — that’s why it’s one of my Favorite Things. Cheers!

Where:

Biella Ristorante
17082 Collins Avenue
Sunny Isles Beach, Florida 33160

When:

Monday: Friday 5pm-11pm
Saturday: 12pm-11pm
Sunday: 10am-10pm

Reservations: 305-974-0174
www.BiellaRistorante.com

Be Social:
FB: @BiellaRistorante
IG: @biellaristorante

 

Glamour is back, but with a minimalist touch.Gianni Versace
James Woodley Photography
wardrobe by #BCBG South Beach
www.bcbg.com
clutch: www.victoriassecret.com
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Pork Belly” Auerbach

Shireen’s Spotlight: Call Me Gaby

Shireen’s Spotlight: Call Me Gaby

Shireen’s Spotlight: Call Me Gaby

Shireen’s Spotlight: Call Me Gaby

Shireen’s Spotlight: Call Me Gaby

Shireen’s Spotlight: Call Me Gaby

Shireen’s Spotlight: Call Me Gaby

Shireen’s Spotlight: Call Me Gaby

Shireen’s Spotlight: Call Me Gaby

Shireen’s Spotlight: Call Me Gaby

Shireen’s Spotlight: Call Me Gaby

Shireen’s Spotlight: Call Me Gaby

Shireen’s Spotlight: Call Me Gaby

Shireen’s Spotlight: Call Me Gaby

What:

Pizza & drinks at “Call Me Gaby” — a romantic garden oasis South Of Fifth.

Why:

Charming & rustic: “Call Me Gaby” reminds me of something you’d find deep in the countryside of Tuscany but lucky for us, it’s conveniently located on South Beach. The cottage-style Italian restaurant is decorated with white-washed furniture, overstuffed throw pillows, pink roses and shabby/chic ornaments.

Its fabulous outdoor patio is lush with greenery & easily uses Miami’s tropical personality as its backdrop. I started my Spotlight experience there smothered in comfy cushions on a sprawling couch while sipping a decadent & delicious “Panna Cotta Martini” (made with vanilla vodka, coconut cream, mixed berries and ricotta cheese.) #SweetAndStylish

After enjoying the beautiful weather, I moved inside to admire the delightful decor & of course, taste the food. One side of the restaurant has a long, working pizza bar with a brick oven, the other a cocktail bar, where they whipped me up a “Gigalo” (made with Frangelico, Chambord, muddled lime & fresh berry juice.) Hmmm…this one is for the record books. It’s gorgeous to look at and even tastier to drink. 🍹

My three appetizers, which arrived at the same time, were chosen to complement one another. “Tomato In Jar” (which is under “salad” on the menu) was fresh and healthy with heirloom tomatoes, cucumbers, bell peppers, red onions & black olives. I fell madly in love with the lamb and beef meatballs — called “Pot of Meatballs” — served with whipped fresh ricotta, chives & olive oil. I devoured both alongside the “Focaccia” (made with pizza dough, rosemary, coarse salt and extra virgin olive oil.)

All of “Call Me Gaby’s” dough is to-die-for and made Pinsa Romana Style. Meaning, it’s extra hydrated, light and airy. So you can leave the bloat at home because you won’t be getting it from the food off this menu. When they filled me in on this fun little fact, I imagined myself driving straight home, lighting all my Spanx on fire while eating an entire “Call Me Gaby” pizza straight outta the box. #BringItOn #YesTheyDeliver 🍕

All that pizza-eating empowerment got me to thinking: who’s Gaby, anyway? And should I thank her in person? I came to find out “Gaby” isn’t just ONE woman, she’s ALL women (beautiful, strong, stylish, talented, NOT bloated and can make a great pizza pie.) The concept was created by the restaurant’s owner, Cathy.

Food with a healthy dose of #GirlPower? *MAN, don’t mind if I do. Speaking of, there also happens to be a team of masculine Italian chefs handcrafting pizzas and I tried two of them — by the way, “Call Me Gaby’s” gourmet pies are named after women — “Angela” is made with smoked salmon, cream cheese, avocado, lemon zest and dill. It had incredible taste, texture and high quality ingredients. Not to be out done, the wonderfully unique “Pizzaladiere” with caramelized onions, anchovies and black olives. It was sweet and savory. I’ve never tasted anything like it and that’s saying something with all the food I’ve tried over the last four years. #MyMuffinTopIsTheRealDeal 🙀

Before dessert, I wet my whistle one last time with the strong & tasty “Gaby Margarita” … made with tequila, mezcal, jalapeño-infused Green Chartreuse, cucumber and lime juice, this is NOT your ordinary margarita. It’s #SouthOfTheBorderItalianStyle 💃🏻

For dessert, with a Limoncello in hand, I tried the lovely “Catalina Pizzetta” topped with cream cheese, mixed berries, honey and almonds. If you’re more of a doughnut lover, “Antonella” will take you prisoner and never grant you parole with finger dough, Nutella, powdered sugar and pistachio crumble. 😊

“Call Me Gaby” isn’t just a restaurant, it’s an experience with GREAT food and AMAZING atmosphere, the patio is especially picture perfect and best of all, it’s a place that celebrates women and that’s why it’s one of my Favorite Things. Now, pass the pizza pie!

Where:

Call Me Gaby
22 Washington Avenue
Miami Beach, Florida 33139

When:

Sunday – Thursday: 12pm – 11:30pm
Friday & Saturday: 12pm-12am

www.callmegaby.com

Be Social:
IG: @callmegabymb
FB: @callmegabymiamibeach
Twitter: @callmegabyMB

I know what I want. I want it all. I want to try everything once.Anthony Bourdain
James Woodley Photography
wardrobe by @vchicstore
accessories by Charming Charlie’s
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Call Me Matty” Auerbach

~In loving memory of Anthony Bourdain~

Shireen’s Spotlight: Stiltsville Fish Bar

Shireen’s Spotlight: Stiltsville Fish Bar

Shireen’s Spotlight: Stiltsville Fish Bar

Shireen’s Spotlight: Stiltsville Fish Bar

Shireen’s Spotlight: Stiltsville Fish Bar

Shireen’s Spotlight: Stiltsville Fish Bar

Shireen’s Spotlight: Stiltsville Fish Bar

Shireen’s Spotlight: Stiltsville Fish Bar

Shireen’s Spotlight: Stiltsville Fish Bar

Shireen’s Spotlight: Stiltsville Fish Bar

What:

A delicious brunch at Stiltsville Fish Bar in Sunset Harbour, where the ease of beach living is complemented by great seafood and killer cocktails.

Why:

One of my favorite places on planet earth is “The Florida Keys” and a lot of it has to do with the amazing food and incredible laid-back, beachy atmosphere, but why drive hours South when all you have to do is head to Sunset Harbour and dine at Stiltsville Fish Bar?

The restaurant is incredibly charming and drenched in its own seaside personality, with weathered “shabby chic” wooden walls and gorgeous seashell chandeliers. I especially love the huge windows/doors that open up an entire wall of the restaurant; allowing diners to see what life is really like on Miami Beach.

When I went for brunch a few weeks ago, I watched paddle boarders, kayakers and park-goers bask in the beautiful weekend weather. My Spotlight experience wasn’t just about a great view, though; the true stand-out at Stiltsville is the innovative food and drink. Speaking of…

“Mary The Green Garden Gnome” — Stiltsville’s take on the Bloody Mary — was the perfect way to start my day. The yummy tequila-based drink is a spicy concoction of green tomato juice, Tabasco, jalapeño and comes topped with a heaping helping of pickled veggies. Because it’s so popular, I tried “Cobia Tiradito” (made with avocado, crispy hominy & popped corn) from the dinner menu. I hate being dramatic, but this is #FoodPorn at its finest. It was incredible. A must-try.

“The Smoked Fish Dip” (made with cherry wood smoked local catch,) reminded me of something you’d enjoy on a hot summer day in New England. It’s served with tasty homemade toasted saltines. If you’re more of a sweet tooth kind of bruncher, the “Hummingbird Waffle” has your name written all over it (made with rum caramel, charred pineapple, pecans & mascarpone whip.) #CarbLoversRejoice

One of the most impressive things I’ve seen since I started the food blog is “The Big Kahunalada” for two — a drink & appetizer combined. The awe-inspiring treat is served in a ginormous copper pineapple: one half is filled to the brim with vodka, rum, lemongrass, coconut milk and pineapple, the other half comes with two extra large crispy coconut shrimp which have great texture – think Nabisco’s Shredded Wheat.

As if I wasn’t impressed enough, the “Sweet Corn Spoon Bread” (which is on the dinner menu,) made its way to the table. If you like decadence, you’ll wanna wrap your mouth around this dish. It’s made with buttermilk cream and scallions. Take it to the next level by adding buttery poached lobster. Sticking with a savory theme, I tried “Pork Belly Bacon & Sweet Corn Pancakes” with poached eggs & “Stiltsville Egg Benedict” with Blue Crab Cake (they have Lobster and house-made Pork Belly Bacon choices, too.) If I were a dead woman walking, both would be included in my final meal. Lol. I mean, do I actually have to choose?

I’ve been dying to take a swig of “The Mermaid Formerly Known As Janine” ever since I spotted her on Stiltsville’s Instagram. The drink, named after Executive Chef Janine Booth, is a mix of vodka, bubbles, passion fruit pearls and vanilla bean. The sassy copper sea creature was made especially for Stiltsville (by Absolut Elyx) and is definitely a social media picture waiting to happen. #Cheese

Impressive in a different deep sea kind of way: “Big Fish For 2” which is a Crispy Whole Snapper seasoned with lemon basil salsa verde & dusted in key lime. Not only does it look spectacular, it’s cooked to perfection: delicate, moist and incredibly fresh. And don’t worry, they do the work for you, deboning and serving.

What’s brunch without a little baked dessert? I’m a sucker for a good Beignet (think Cafe Du Monde quality) and Stiltsville’s are perfectly powered and served with chicory coffee pudding. I also tried the single-serving “Strawberry Rhubarb Pie” with Rhubarb ice cream. Hello, #HeavenOnEarth — don’t judge our upside down ice-cream picture. James (my photographer) and I were so excited to taste it, I’m not sure HOW it ended up that way.

While Stiltsville is gorgeous and the food is to-die-for (the pictures don’t even do it justice,) the attention to detail, incredible customer service and kindness is what puts it in a league of its own.

Executive Chefs Jeff McGinnis & Janine (the aforementioned mermaid mug inspo,) who happen to be engaged, have taken their combined knowledge of food and hospitality and built something pretty special. If you love the beach, fresh seafood and long for a one-of-a kind dining experience, Stiltsville is not to be missed and that’s why it’s one of my Favorite Things. Cheers!

Where:

Stiltsville Fish Bar
1787 Purdy Avenue
Miami Beach, Florida 33139
786-353-0477

When:

Brunch is Saturday & Sunday: 11:30am-4pm
For dinner, lunch and happy hour check-out stiltsvillefishbar.com

Be Social:
FB: @StiltsvilleFishBar
IG: @stiltsvillefishbar

Follow your dreams. They know the way.anonymous
James Woodley Photography
wardrobe by Filomena Fernandez
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “The Big Beignet” Auerbach

Shireen’s Spotlight: Habitat, Miami Beach

Shireen’s Spotlight: Habitat, Miami Beach

Shireen’s Spotlight: Habitat, Miami Beach

Shireen’s Spotlight: Habitat, Miami Beach

Shireen’s Spotlight: Habitat, Miami Beach

Shireen’s Spotlight: Habitat, Miami Beach

Shireen’s Spotlight: Habitat, Miami Beach

Shireen’s Spotlight: Habitat, Miami Beach

Shireen’s Spotlight: Habitat, Miami Beach

Shireen’s Spotlight: Habitat, Miami Beach

What:

A glamorous Friday night dinner at HABITAT — where sophisticated food is served in a chic, unpretenious atmosphere.

Why:

Warm, inviting and exceptionally creative; HABITAT (inside 1 Hotel, South Beach) is exactly what you’d expect from Chef extraordinaire, Jose Mendin. When I went last Friday night, I fell madly in love with the place. From the beautiful plant-enhanced bar to the adorable Parisian-inspired dessert cart, the restaurant is a breath of fresh air for the Magic City. The menu, a fusion of Spanish, Latin & Asian cuisines, isn’t just inspiring, it’s nourishing, too.

The “Heirloom Beet Tartare” is the perfect example. While yummy, it’s something you can feel good about putting in your body (made with raspberries, pistachios and creme fraiche.) Just as good is the “Habitat Caprese,” with local baby tomatoes, melon, basil and mozzarella spheres that pop in your mouth. If you’re more of a sashimi lover, you’ll go crazy over “Hamachi Augachiles” (which is Japanese yellowtail in chili-spiked ceviche juice with watermelon, radishes and cilantro.)

I washed it all down with a “Fifth Element” (yes, like the movie.) I’ve never tasted anything like it! Combining tequila, pineapple, cilantro, avocado, agave, lime, egg whites and citrus salt, it definitely gets my boozy seal of approval. “That 1 Cocktail” is a pretty close second with vodka, ginger liquor, Prosecco and lemon zest. If you like berries with an elder flower twist, the “Blue View” is just for you (made with vodka, elderflower liquor, lemon and blueberries. ) The cocktails at Habitat are #refreshing #creative & #unique. 👌🏼🍸

I couldn’t wait to try the “Salt Cured Foie Gras” and it didn’t disappoint. Not only was it soft and buttery, its side of tomato chutney made it: “Hello, lovah” worthy. #NomNomNom. The Kimchee Mayo & Garlic Ponzu added an exciting twist to the “Octopus a la Planxa” and the “Clams Carbonara” is definitely something to write home about…

Four petite piles of linguine are placed on clam shells and served up as pretty as a picture. The dish is delicious and beyond decadent; don’t take it from me, take it from the woman sitting at the table next to me who said: “It’s the best thing I’ver ever tasted in my LIFE.” If that’s not a glowing recommendation, I don’t know what is. 🙌

From the Wood Fire Grill, the “Monk Fish,” which reminds me a lot of lobster (texture and taste-wise) has incredible seasoning and the tangy side of pickled fennel & radish really accented the flavor.

After a visit from the stylish dessert cart, I munched on a few Macaroons and Petite Fours —move over Laduree’ because these babies will give you a run for your Euro. #ComeToMama Ending my glamorous Friday night experience was the “Habitat” dessert with mint basil almond cake, chocolate mousse and mango, topped with coconut shavings. 😊

Whether you’re grabbing a few drinks (there’s an upstairs bar & a cute camper that serves cocktails, too) or a quick nosh, maybe even a leisurely dinner, HABITAT has the kind of panache our beautiful city is known for and its provocative food does more than just look good, it tastes GREAT and that’s why it’s one of my Favorite Things.

Where:

Habitat at 1 Hotel South Beach
2341 Collins Ave
Miami Beach, Florida 33139
305-604-6700
Valet recommended

When:

Dinner is Sunday-Thursday: 6pm-11pm, Friday-Saturday: 6pm-12pm

Be Social:
IG: @habitatat1hotel
FB: @HabitatMiamiBeach
Twitter: @1Hotels #HabitatMiamiBeach
1hotels.com

Somewhere. Something incredible is waiting to be known.Carl Sagan
James Woodley Photography
wardrobe by Filomena Fernandez
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Not Like The Movie” Auerbach