The Ultimate Traveling Companion

The Ultimate Traveling Companion

The Ultimate Traveling Companion

The Ultimate Traveling Companion

The Ultimate Traveling Companion

The Ultimate Traveling Companion

The Ultimate Traveling Companion

The Ultimate Traveling Companion

The Ultimate Traveling Companion

What:

If I collected all of my special travel memories & awe-inspiring moments on the road and put them into one place, it would look and feel like a Boucle Bag.

Why:

When I caught my very first glimpse of a Boucle Bag, I was completely intoxicated by its originality. Yes, it actually made me HAPPY, something I talked a lot about in my first blog of the year: “A Fashionable Change”.

Purses don’t usually evoke emotion out of me; I mean, I’m a shoe girl, but this one? WOW. With its bold colors, yummy textures and individual styling, I could hardly ignore HOW it made me feel.

Boucle Bags aren’t just purses, they’re travel bags inspired by the Far East and one of the area’s creative customs: people write wishes on colorful tags and tie them around tree branches. Whether it’s love, health, success or happiness, those hopes and dreams are sent into the universe, leaving a kaleidoscope of fascination behind.

Not only does Boucle bring that beautiful tradition to life via fashion, it does it with exquisitely handcrafted quality. No two bags are alike and all that gobsmacking detail isn’t just reserved for the outside. Boucle Bags are roomy, sturdy and ready to help you chicly conquer your next destination: work, play, a long weekend getaway or how about that trip you’ve always dreamed of?

Speaking of…

I don’t think I’ve ever been able to truly express the impact traveling the world has had on my heart. My first golden sunset in Australia, the incredible visual impact of Hong Kong’s cityscape, the lush green rolling hills of Scotland and the rich architecture and opulence of Russia. I can’t wait for my next exciting adventure and you can bet my new Boucle Bag will be right there with me and that’s why “The Ultimate Traveling Companion” is one of my Favorite Things.

Shop the Gabriella Boucle Bag here: www.bouclebag.com

Be Social:
IG: @bouclebag

I am not the same having seen the moon shine on the other side of the world.Mary Anne Radmacher
James Woodley Photography
Outfit by @xobetseyjohnson
Shoes: @Forever21
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Completely Intoxicated” Auerbach

The Strand

The Strand

The Strand

The Strand

The Strand

The Strand

The Strand

The Strand

What:

Shireen’s Spotlight: The Strand Bar & Grill

Why:

Airy and chic, “The Strand Bar & Grill” is a sophisticated space snuggled inside Carillon Miami, a world-class Wellness Resort geared towards a healthy lifestyle. While the hotel is known for its beautiful oceanfront views, MiMo architecture and lavish stylings, it finally has a restaurant to match its prestige.

Although the menu is a flow of foodie favorites like Foie Gras and Beef Tartare, it’s also incredibly unique, thanks to the way Executive Chef, Stephen Ullrich, interprets and presents his food. He also knows a thing or two about whipping up creative culinary concoctions you’ve never heard of, like Caviar Pie, which happens to be insanely delicious.

I started Spotlight with some interesting cocktails: “A Beet Up Mule,” with Beet Infused Açaí Veev and Ginger Beer, tasted surprisingly healthy. I also tried “No More Thyme,” a whiskey-based cocktail with herb syrups and frothy egg whites, garnished with a goo-goo-eyed baby duck sure to make you smile.

Before dinner got started, Chef warmed me up with an amuse-bouche of savory diced octopus. Just as I was wrapping my mind around its deliciousness — a flurry of fabulous food made its way to the table.

The starters at “The Strand Bar & Grill” are the bomb-dot-com, especially the “Stracciatella,” served with stone fruit and basil. If you’re a “Steak Tartare” fan, they make theirs with mustard emulsion and beet pickled onions, which gives it a slight kick. It’s perfect if you pair it with a crisp Riesling.

The Caviar Pie was my favorite of the night. I mean, just the words alone: “Caviar Pie” — sent my taste buds into a total tizzy. The app comes with the typical trimmings, but it’s some kind of secret sauce slathered under the cavvy that evokes sheer foodie happiness. Pairing your pie with a petite glass of Sparkling Rose Asti Spumante is highly recommended.

The “Soft Poached Egg” with lobster, porcini & pumpernickel breadcrumbs was spectacular, too. Stir your own dish for optimal deliciousness. For the record, this is Chef’s favorite, so you know you’re in good company when you sop up this ooey-gooey plate of perfection. Every single server I came in contact with at “The Strand” is all about the “Foie Gras” because it’s pan seared, which in their opinion (and mine) improves the overall texture. It’s definitely a must-try.

The “Beet Bucatini” (thick spaghetti-like pasta) was light and refreshing, made with arugula pesto, whipped ricotta and parmesan. If you’re more of a meat lover, the hearty “Lamb Trio” with smoked yogurt sauce won’t disappoint (you get to taste the belly, loin and sausage.) Watching your waistline? Try the “Sea Scallops” served on top of brussel sprouts in a pomegranate sauce.

OMG. I thought I was full until the “Coconut Panna Cotta” & “Pecan Pie Bread Pudding” arrived at the table — both desserts were beautifully plated, but if I were a dead woman walking, I’d go down with a mouthful of bread pudding. Don’t judge me until you’ve tasted it.

A chic atmosphere, a ducky drink, great food and more — “The Strand Bar & Grill” is worth a night out on the town and… a long walk on the beach after dinner in the moonlight never hurt a person either and that’s why, it’s one of my Favorite Things. Cheers!

Where:

The Strand Bar And Grill at Carillon Miami
6801 Collins Avenue
Miami Beach, Florida 33141
305-514-7474

When:

Dinner 6pm-10:30pm / Bar open until 11pm

www.thestrandmiami.com

Be Social:
FB: @TheStrandMiami
IG: @thestrandmiami

Not on one strand are all life’s jewels strung.William Morris
James Woodley Photography
Styling: Jackie Kay
Wardrobe: @AnnTaylor
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Ducky” Auerbach

A Fashionable Change

A Fashionable Change

A Fashionable Change

A Fashionable Change

A Fashionable Change

A Fashionable Change

A Fashionable Change

A Fashionable Change

A Fashionable Change

A Fashionable Change

What:

A day at the beach with Solea Cangas and figuring out what I really want Shireen’s Favorite Things to be.

Why:

You may not know this, but when I first started the blog it was a way for me to express the pain and hurt of some devastating things that happened in my life: the loss of a baby, a major illness and the break-up of my marriage. It was some heavy stuff and I wasn’t exactly parading around South Florida in stylish trends. I was just trying to keep my head above water. Actually, if I’m being totally honest, I was a complete disaster. The writing/blogging helped with my grieving process and sharing my stories eventually healed me. At least to the point where I felt I was OKAY…

After the s*** storm hit. Because frankly, there’s no other to describe it…

The blog took on a more “stylish” turn. I felt guilty about it for awhile, mainly because my more serious storytelling had developed a strong online following. Taking a lighter, less “important” direction felt like a complete sell-out. It wasn’t, though; I promise you. Instead, it was a way of giving myself permission to leave my deep sadness and the morose introspection that always followed it behind.

When I first started the blog as it’s known now: “Shireen’s Favorite Things”…

I got A LOT of push back. Career-based fashion bloggers turned up their noses at me, my television co-horts didn’t understand it and key people around me (who pretended to care) just wanted to capitalize on it. What’s more, some readers didn’t want the “happy” me; perhaps the “sad” me was more relatable. In the meantime, all I wanted to do was write, tell stories, find creativity, inspiration and hopefully give birth to the new person I wanted, needed and hoped I could be.

The first year of ‘Favorite Things’ (everyone involved) worked like gangbusters. We gave up everything — especially our free time. It was hard at first, but we grew accustomed to it, then we got better at it and learned not to sacrifice what everyone needed: a break (even fashion has seasons for a reason.) As the years passed and the blog grew in popularity, Deco Drive got involved and WSVN supported my stylish storytelling like a proud mother, giving me creative liberties, cheering on my original content and awarding me an on-air fashion segment to run in tandem with the online blog.

Since then…

I’ve tackled almost every topic: movies, celebrities, famous and local fashion designers, seasonal, solo and eccentric trends, boutiques, interesting South Florida places and eventually, food (which happens to be an incredibly popular part of the blog now called: Shireen’s Spotlight.)

During the thick of it, I’d always ask myself: Do people care? Are they reading? Are they clicking onto something that’s enriching their lives? Is it enriching mine? And — what’s the ultimate outcome?” I didn’t know the answers beyond what the analytics were telling me. What I did know was…

When I pressed those closest to me (like my own mother,) most hadn’t even read the blog; including people who were working on it. “I haven’t read it, but I do love the pictures,” was the typical response I’d get. Still, I pushed on.

I’m not stupid. I mean, I get we’re living in a phone-driven, photo-taking, time-pressed society. Easy immediacy is the name of the game. Plus, I’m at THAT age — the one where you do things for yourself and not other people. Writing, blogging, exploring, reporting, traveling, working weekends, eating a lot of food. I did it for myself and it’s been enough — until now.

Over the holidays, I took a long break from blogging. I needed it because I felt tired and uninspired and it was gnawing at me. WHY? Why had something I loved so much changed? Most of us hate change and I’m one of those people. I like a good challenge, but when feelings and emotions start twisting and turning inside me, I panic because I know it’s time to re-evaluate and get real with myself.

At first, though, I ignore it for as long as humanly possible, but eventually, it spills over into everything I say and do, followed by long bouts of anxiety, crying jags and unhappiness. It’s almost as if my inside emotions are forcing me to change my outward path and begrudgingly, I HAVE to do it.

So, here we are — at the edge of the cliff of change — about to jump (and thank you if you’re actually reading this and not just looking at the pictures, especially Matty, because he has to and Jackie, because she’s my biggest cheerleader.)

From now on, I’ll be featuring things on the blog that evoke a special kind of emotion out of me: mainly, HAPPINESS. Like the very thing highlighted today — soleacangas.com — a company inspired by the ocean, uplifted by art and started by strong, entrepreneurial women. It’s a wrap-slash-beach blanket, with yummy lightweight material. The idea hails from the beaches of Rio, one of my favorite places on earth.

As I continue reinventing myself and Favorite Things…

I want more simplicity, as in less explaining. Yes, I’m caving, while a lot of people don’t have time to sit down and read, imagine what it’s like finding time to write pages upon pages of heartfelt fashion stories (especially with another full-time uber-demanding job.)

Not everything I focus on from here-on-out will be featured on TV. Not only can an aggressive deadline squash my creativity, but it takes away from the original “je ne sais quoi” of the blog.

I hope my new direction leaves you feeling good, inspired and yes, even happy after checking out the blog. It’s the least I can do for my faithful followers because YOU are one of my Favorite Things.

Be Social
IG: @soleacangas
FB: @soleacangas
soleacangas.com

The only way to make sense out of change is to plunge into it, move into it, and join the dance.Alan W. Watts
James Woodley Photography
Outfit by @forever21
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “I Like This Job” Auerbach

My Top 10 Favorite Food Joints of the Year

Shireen’s Spotlight: Gianni’s At The Villa

10. The opulence at “Gianni’s at the Villa

Shireen’s Spotlight: Cafe Roval

9. The gardens of “Cafe Roval

8. The spirit & margaritas of “Cantina La Veinte

Shireen’s Spotlight: Louie Bossi’s Ristorante Bar Pizzeria

7. The family atmosphere of “Louie Bossie’s Ristorante

Shireen’s Spotlight: R House Wynwood

6. The art, music, food and people of “R House, Wynwood

Shireen’s Spotlight: Big Easy Wine Bar & Grill

5. The incredible South African food of ‘Big Easy Wine Bar and Grill

Shireen’s Spotlight: Bar Meli69 Greek Bistro & Wine Bar

4. The neighborhood comfort & glorious Greek wine of “BarMeli 69

Shireen’s Spotlight: Naked Crab

3. The to-die-for seafood of “Naked Crab

Shireen’s Spotlight: Valentino Cucina Italiana

2. The glamour & exquisite food of “Valentino Cucina Italiana

Shireen’s Spotlight: Phuc Yea

1. The original, creative and place I frequent most “Phuc Yea
Come quickly, I am tasting the stars!Dom Perignon
James Woodley Photography
Naked Crab photographed by Carl-Frederick Francois
Styling: Jackie Kay
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew Auerbach

(***ALL RIGHTS RESERVED ON PHOTOS***)

My Top 10 Favorite Looks Of The Year

The Right Kind of Ruffle

10. Cool as a summer breeze in ‘Etxart & Panno’ from the blog: “The Right Kind of Ruffle

A Christmas Clutch

9. Purse infatuation with ‘The Limelight Collection’ & ‘Vchic Boutique’ — from the blog: “A Christmas Clutch

My New Miami Vice

8. Summer sizzle in ‘Ann Taylor’ from the blog: “My New Miami Vice

Topping It Off for 2018!

7. Fetching in a ‘Feather Heart Designs by Danielle’ fascinator — from the blog: “Topping It Off for 2018

’Tis the Sequin…

6. Sitting down on the job in ‘VChic Boutique’ — from the festive party blog: “Tis The Sequin

Fit & Flare

5. Going high fashion on Lincoln Road in ‘Herve Leger’ — from the spring blog: “Fit & Flare

Piece by Piece

4. Inspired in this drop dead gorgeous ‘Michelle Meler’ gown — featured in the blog: “Piece by Piece

Wild Things

3. Mysterious in ‘MaryJane Claverol Accessories’ & a ‘BCBG South Beach’ dress — from the blog: “Wild Things

Spring Romance

2. Lady in Red wearing ‘Extart & Panno’ — from the blog: “Spring Romance

The Park

1. Inspired by Belle from the reimagining of “Beauty and the Beast” wearing ‘LA Boudoir Miami’ — from the fashion photo series “The Park
Write it on your heart that every day is the best day in the year.Ralph Waldo Emerson

Be Social:
IG: @ShireenSandoval
FB: @ShireenSandoval
Twitter: @ShireenSandoval

Photos by James Woodley Photography
Photo #3 by Danielle Margherite www.dmargherite.com/

Main Styling: Jackie Kay & Shireen Sandoval
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew Auerbach

(***ALL RIGHTS RESERVED ON PHOTOS***)