The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The house wasn’t on fire, but a massive amount of smoke was billowing from the floors and walls. My former stepfather, Jerry, who had just returned from a night of liquor-fueled debauchery, decided to build a fire, but in true “Jerry style,” forgot to open the chimney flute. The hallway leading into my bedroom was so smokey, I could barely see in front of me. I managed to open the door, get down on my knees and crawl to my closet.

A few moments earlier, my mother had hasitly handed me a trash bag and instructed me to quickly fill it with my most precious belongings and meet her and my brother back in the hallway. It was a tricky request, though, considering I was only eleven years old. I grabbed my top three stuffed animals, a few dollies and threw in a few t-shirts and jeans for good measure.

When the three of us reconvened, she instructed us to sneak quietly down the stairs, make our way to the side breezeway door (which was the easiest place to exit the house without being seen) and run to the bottom of the hill (where we would wait for her.) With no time to spare, my brother quickly grabbed my hand and off we went – running into the cold, wintery darkness. I cried quietly at the thought of leaving my mother behind. I had good reason to be scared, too.

The night before, Jerry had come home drunk yet again, deciding (at three in the morning) we needed to have a family dinner together. So he dragged my brother and I out of bed (me by my hair, my brother by his shirt) and took us into the kitchen, where my mother was already reheating a pot of leftover spaghetti she had made earlier that evening. Jerry screamed at my brother and I to sit at the small dinette table and put our napkins on our laps. As my brother and I did what we were told, we wept openly and clung to one another in fear.

Terrified by his behavior, my mother asked Jerry to stop yelling at us and insisted he sit down so she could serve him his meal. The simple request, which was obviously made to protect her children, threw him into a wild, angry rage. He became so mean and so aggressive, it was like nothing I had ever seen before (and thank God, have never seen since.)

Yelling, Jerry grabbed the pot of hot spaghetti from the stove and flung it to the floor. It cracked into big, red-streaked, chunky pieces. He then grabbed my mother by her hair, kicked her to her knees and demanded she eat the spaghetti off the floor. She did as she was told without question or hesitation. Needless to say, my brother and I cried in horror watching her. It was a really long, sad, horrible night that eventually gave way to Jerry passing out on the living room floor. I’ll never forget the look in my mother’s eyes when the violent episode ended. It changed her forever.

The next night, while Jerry tinkered with the fireplace, the residue of smoke he created when he failed to open the chimney flute gave us the perfect opportunity to escape him and my mother seized the moment as if her very life depended on it and (well, it did.) Just as she promised, she met my brother and I at the bottom of that hill and despite only being married to Jerry a short amount of time, we ran away and never looked back. She was officially “The Run(a)Way Bride.”

That night we made our way across three cornfields, walked up a steep hill and crossed a deserted road to get to our neighborhood post office. It was there that we hid in a small patch of pine trees. I still remember the way the sap smelled on my mittens and how the pine needles painfully wedged their way into my light brown corduroys, as I lay on the ground praying Jerry wouldn’t find us (to this day, the smell of pine reminds me of fear.)

Read the rest of the block at www.wsvn.com or shop the blog looks at www.coralgables-bridals.com.

Twitter: @cg_bridals
IG: @coralgablesbridals
FB: Coral Gables Bridals

Special thanks to Susset Cabrera and Peacock Public Relations
www.ThinkPeacock.com

Twitter: @ShireenSandoval
IG: @ShireenSandoval
ssandoval@wsvn.com
www.shireensandoval.com

Photographer: James Woodley
Twitter: @BritFloridian
IG: @BritFloridian
www.James-Woodley.com

Hair & Make-up: Odette Hernandez
Twitter: @Odettehernandz
IG: @O.D.E.T.T

Assist: Jackie Kay
blog ideas: jackie211@yahoo.com

Editor: Matthew Auerbach
MattAuerbach@yahoo.com

If you or someone you know is in an abusive relationship and need help PLEASE CALL 1-800-799-SAFE (7233).

Shireen’s Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

What:

Siena Tavern, 404 Washington Avenue, Miami Beach, Florida 33139

Why:

At night, it’s dimly lit and bolsters a hipster vibe. I was hypnotized by the drop chandelier in the foyer of the restaurant and the long, voluptuous couch that whispers: “Sit here, you know you want to.”

On my new, long, cushy love (the aforementioned couch,) I sipped on three interesting specialty drinks. First-up, the refreshingly sweet “No. 3,” made with honey, lavender and lemon. The “No. 9” (made with white tequila, sage, cucumber and lime,) was bold and completely unusual. Last but not least, the No. “11,” with basil, lemon, sage and watermelon, was the perfect balance of savory and sweet.

I started my dinner with the “Coccoli;” (which is basically crispy dough bread, stracchino cheese and prosciutto.) It was all kinds of heavenly salty, gooey yumminess. Next up, something light and clean, the “Torched Salmon” (with salsa verde, cherry tomatoes and crispy leeks.) It was a small portion; I could have indulged in another one. It was by far my favorite.

For my main course, Siena Tavern pulled out all the stops with its baked lasagna. The almost pot-pie looking creation (filled with ricotta meat ragu and parmesan cheese) was decadent and delicious. Even though I was full, my good friend and Spotlight producer, Jessie Rosario, insisted I try the restaurant’s famous meatballs and believe you me, they didn’t disappoint. With succulent, roasted tomato sauce, bellweather ricotta and shaved basil, I was one happy camper.

Where:

Siena Tavern is on South Beach right off of Washington and Fifth Street. It’s a busy intersection, but there’s valet in the front of the restaurant and a parking garage on Fourth Street (although, the self-parking cost more.) Your best bet (especially on the weekend ) is to Uber or cab it.

When:

Monday-Friday 6 pm-close, Saturday-Sunday 11 am-close, Weekend Brunch on Saturday & Sunday 11 am-4 pm, Happy Hour is daily from 6-8 pm.

Website: www.sienatavern.com
Twitter: @SienaMiami
IG: @SienaMiami
FB: Siena Tavern Italian Restaurant American Restaurant Wine Bar
Reservations: 305-534-5577

Wine is bottled poetry.Robert Louis Stevenson

Dress: Serendipity Consignment Boutique
Shoes: Elie Tahari
Purse: Bagghy, Miami
Jewelry: (my own)

Editor: Matthew Auerbach
Photographer: James Woodley
Producer: Jessie Rosario
Writer: Shireen Sandoval

Ballerina Wannabe

Ballerina Wannabe

Ballerina Wannabe

Ballerina Wannabe

Ballerina Wannabe

Ballerina Wannabe

Ballerina Wannabe

My first ballet recital was nothing short of a disaster; but at the same time, it was a small miracle of sorts. The disaster: when the curtain went up at the start of the show, I froze in first position. I was a total deer in the headlights as my fellow dancers (in pretty pink tutus and tight hair buns) pirouetted and plié’d around me.

My teacher, who was in the first row trying to enjoy the show, was horrified at what was happening, so she rushed backstage to help me. Although she stood quietly in the wings and whispered the routine out loud, her repetitive instructions made things worse. I started to panic and my eyes welled up with tears.

Instead of a quick recovery (actually, I would have settled for a slow one,) I just stood there…on stage…staring into the face of a collective audience and it freaked me out. Instead of being a young, well-trained, well-rehearsed dancer (like I desperately wanted to be,) I was officially a motionless zombie in a spritely, pale blue tutu.

I was beyond humiliated and when the curtain finally dropped, I did, too. Right into the arms of my teacher, where I wept openly with embarrassment. She patted my head and said softly: “Shireen, pull yourself together and get ready for the second half of the recital.” As she assisted me off stage she yelled into the wings of the theatre: “Ladies, the show must go on!”

I assumed she was talking to me, but I acted as if she were merely instructing the entire troupe. I couldn’t wrap my head around everything that was going on, but I faked it. Not only was I shocked at my teacher’s palpable enthusiasm, I was horrified that she actually wanted me back onstage. After all, hadn’t I just embarrassed my entire ballet school? I was riddled with shame at my performance (or rather, lack thereof,) and was desperately afraid I had disappointed my mother.

Here’s where the miracle part comes in. Despite being a single woman, working two jobs, with no husband and no help, my mom managed to gift me ballet lessons. I had begged her relentlessly for years, claiming to be a “Ballerina Wannabe.”

Much to her dismay, she caved and surprised me at the beginning of my 4th grade school year. Frankly, I never really knew how she managed to pull it off because we were always struggling to make ends meet, but she did and it was wonderful. It’s one of my fondest childhood memories.

Read the rest of “Ballerina Wannabe” at www.wsvn.com. For more information on Barre Motion see the information below.

For more information on Barre Motion www.barremotionmiami.com
Twitter: @BarreMotion
Instagram: @BarreMotion
FB: Barre Motion Fitness Center

Or shop the “Ballerina Wannabe” look at Lululemon on South Beach.
846 Lincoln Rd.
Miami Beach, FL. 33139
Mon-Sat: 10am-10pm, Sun: 10am-9pm
www.lululemon.com
FB: Lululemon Athletica Lincoln Road

Special thanks to Robin Diamond Public Relations

Twitter: @ShireenSandoval
IG: @ShireenSandoval
ssandoval@wsvn.com
www.shireensandoval.com

Photographer: James Woodley
Twitter: @BritFloridian
IG: @BritFloridian
www.James-Woodley.com

Hair & Make-up: Odette Hernandez
Twitter: @Odettehernandz
IG: @O.D.E.T.T

Assist: Jackie Kay
blog ideas: jackie211@yahoo.com

Editor: Matthew Auerbach
MattAuerbach@yahoo.com

Happy St Patrick’s Day!

 

Irish, St Paddys, Green, Fashion, Pontiac, Lucky Charm, St Patricks Day, Ireland, James Woodley Photography, #jamesWphoto, www.james-woodley.com

 

From all of us at Shireen’s Favorite Things xo

“A good laugh and a long sleep are the two best cures.” – Irish saying

Wardrobe, Shoes & Accessories by Serendipity Boutique
(www.consignmentboca.com)
Shot on location at Rusted Jalopy
(RustedJalopy)

Styling/Assist/SFT’s producer: Jackie Kay
Photographer: James Woodley Photography 
Hair/Make-up: Odett Hernandez
Editor: Matty Auerbach
Web guru: Jessie Neft
Spotlight producer: Jessie Rosario

Shireen’s Spotlight: Via Verdi Cucina Rustica

Shireen's Spotlight: Via Verdi Cucina Rustica

Shireen's Spotlight: Via Verdi Cucina Rustica

Shireen's Spotlight: Via Verdi Cucina Rustica

Shireen's Spotlight: Via Verdi Cucina Rustica

Shireen's Spotlight: Via Verdi Cucina Rustica

Shireen's Spotlight: Via Verdi Cucina Rustica

Shireen's Spotlight: Via Verdi Cucina Rustica

What:

Via Verdi 6900 Biscayne Boulevard, Miami, Florida 33138

Why:

I immediately fell in love with this rustically romantic new hot spot, with it’s sprawling outdoor patio, ivy covered trellises and charming indoor seating. Not only does Via Verdi have a really great vibe, it has amazing food, too. Which has everything to do with its owners; twin chef brothers, Nicola and Fabrizio Carro and mixologist extraordinaire, Cristiano Vezzoli.

The three Italian-born, fun-loving guys have years of restaurant experience between them and you can totally tell. Upon my arrival, my wish was their command. They want everyone to be happy and enjoy their dining experience. First, I was served a drink called “Caipiwi 69” and yes, it blew my mind. With fresh kiwi, lime, sugar and champagne, I couldn’t stop sipping. Thankfully, there was an “I wanna taste it, too” intervention. Next, a martini called “Bitter,” but how could you be mad at something with aperol, campari, bitters, orange juice and a splash of gin?

While the drinks were tasty, the food was nothing short of mesmerizing. I started with a yummy assaggi platter with fresh cheese, smoked prosciutto, salami and mascarpone/gorgonzola mousse. I really hit my stride, though, with the “Brazino Al Forno” (roasted sea bass with clams, olives, cherry tomatoes and capers.) It was so succulent, clean and fresh, I became an official Via Verdi convert. As if that didn’t do the trick, they served me up some of their amazing Strozzapreti. The lamb ragu, with fresh peas and pecorino flakes is to DIE FOR (all pictured in the blog.) If it was a boy, I would have asked him to marry me.

If you long for romance, go to Via Verdi at night; the twinkling lights surrounding the restaurant give it a Nancy Myers movie set-like atmosphere. If you wanna dine during the day, the patio (draped with fresh greenery) will give you just the right amount of shade to make your day. Monday is a great night to go; they offer 50% off selected plates from their “All Day Menu.”

Where:

Via Verdi is in what’s considered Miami’s Upper East Side off of Biscayne Boulevard and 69th street (east of Little Haiti.) My crew and I giggled with glee when we saw the restaurant’s free parking sign. There’s a parking lot in the back of the building with plenty of spaces to spare (and I went on a Friday night.)

When:

Sunday-Thursday 11am-11pm, Friday-Saturday 11am-12pm

www.viaverdimiami.com
Twitter: @ViaVerdiMiami
IG: @ViaVerdiMiami
FB: Via Verdi Italian Restaurant
Reservations: 786-615-2870 or online

Age and glasses of wine should never be counted.Italian Proverb

Vintage Dress: Hollen & Jen Vintage Showroom
Shoes: Miu Miu
Jewelry: Jill Zaleski – One of a Kind Jewelry

Editor: Matthew Auerbach
Photographer: James Woodley
Producer: Jessie Rosario
Writer: Shireen Sandoval