Shireen’s Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

What:

Siena Tavern, 404 Washington Avenue, Miami Beach, Florida 33139

Why:

At night, it’s dimly lit and bolsters a hipster vibe. I was hypnotized by the drop chandelier in the foyer of the restaurant and the long, voluptuous couch that whispers: “Sit here, you know you want to.”

On my new, long, cushy love (the aforementioned couch,) I sipped on three interesting specialty drinks. First-up, the refreshingly sweet “No. 3,” made with honey, lavender and lemon. The “No. 9” (made with white tequila, sage, cucumber and lime,) was bold and completely unusual. Last but not least, the No. “11,” with basil, lemon, sage and watermelon, was the perfect balance of savory and sweet.

I started my dinner with the “Coccoli;” (which is basically crispy dough bread, stracchino cheese and prosciutto.) It was all kinds of heavenly salty, gooey yumminess. Next up, something light and clean, the “Torched Salmon” (with salsa verde, cherry tomatoes and crispy leeks.) It was a small portion; I could have indulged in another one. It was by far my favorite.

For my main course, Siena Tavern pulled out all the stops with its baked lasagna. The almost pot-pie looking creation (filled with ricotta meat ragu and parmesan cheese) was decadent and delicious. Even though I was full, my good friend and Spotlight producer, Jessie Rosario, insisted I try the restaurant’s famous meatballs and believe you me, they didn’t disappoint. With succulent, roasted tomato sauce, bellweather ricotta and shaved basil, I was one happy camper.

Where:

Siena Tavern is on South Beach right off of Washington and Fifth Street. It’s a busy intersection, but there’s valet in the front of the restaurant and a parking garage on Fourth Street (although, the self-parking cost more.) Your best bet (especially on the weekend ) is to Uber or cab it.

When:

Monday-Friday 6 pm-close, Saturday-Sunday 11 am-close, Weekend Brunch on Saturday & Sunday 11 am-4 pm, Happy Hour is daily from 6-8 pm.

Website: www.sienatavern.com
Twitter: @SienaMiami
IG: @SienaMiami
FB: Siena Tavern Italian Restaurant American Restaurant Wine Bar
Reservations: 305-534-5577

Wine is bottled poetry.Robert Louis Stevenson

Dress: Serendipity Consignment Boutique
Shoes: Elie Tahari
Purse: Bagghy, Miami
Jewelry: (my own)

Editor: Matthew Auerbach
Photographer: James Woodley
Producer: Jessie Rosario
Writer: Shireen Sandoval

A Window to the World

A Window to the World

A Window to the World

A Window to the World

A Window to the World

A Window to the World

A Window to the World

I fell in love in Paris, was awe-inspired to write in Rome, found the true meaning of history in London, was mystified by the magic of Moscow and bewitched by the beauty of Brazil. Ahhhh travel. I love it and if you read my blog on a regular basis, you know my wanderlust doesn’t stop there. A few years ago…

On a whim (while on assignment in Scotland,) I decided to stay. I was nursing a broken heart and took refuge in a small but quaint hotel. My days were spent wandering around the lavish and lush green countryside. I’ll never forget the way the rolling hills danced their way up toward Edinburgh Castle.

At the top, they elegantly intertwined (like long-lost lovers,) crescendoing into a perfect blend of old world charm and modern day sophistication. My respite, to the country known for its spirited people, music, whiskey, beer and the very first sighting of the Loch Ness Monster, was experiencing a particularly cold Spring that year.

I, however, managed to find warmth by shopping along the Royal Mile and wandering in and out of pubs on Princes Street. I found joy in watching the many buskers, especially the bagpipers dressed in full regalia, playing slow and stately songs. I’m sure the endless pints of Guinness, large plates of fish and chips and the occasional hearty helping of Haggis helped, too. Yes, I really did like Haggis (and yes, I know it’s made from sheep stomach.)

Eventually, I returned home, just in time for work to send me to “The Land Down Under.” My job, once I got around the globe, was to seek out the much talked about surf, sun and sand the Aussies are so famous for basking in. The Golden Coast didn’t disappoint. Each morning, I was greeted with the most amazing yellowy sunrise, speckled with warm chunks of amber and light orange wispy clouds.

Read the rest of my feature on Bagghy at www.WSVN.com or shop the look at www.BAGGHY.com & www.BAGGHY.us.

IG: @BagghyUSA
Twitter: @BagghyUSA
FB: Bagghy Miami USA

Blog wardrobe provided by www.kokopalenki.com

Twitter: @ShireenSandoval
IG: @ShireenSandoval
ssandoval@wsvn.com
www.shireensandoval.com

Photographer: James Woodley
Twitter: @BritFloridian
IG: @BritFloridian
www.James-Woodley.com

Hair & Make-up: Odette Hernandez
Twitter: @Odettehernandz
IG: @O.D.E.T.T

Assist: Jackie Kay
Blog ideas: Jackiekay211@yahoo.com

Editor: Matthew Auerbach
MattAuerbach@yahoo.com