Shireen’s Spotlight: Biella Ristorante

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

What:

Drinks & Dinner at a new family-owned gem called “Biella Ristorante” — named after a picturesque town in Northern Italy known for its culinary traditions and delicious wines.

Why:

Chic, glamorous and interesting, “Biella Ristorante” is quickly making a name for itself on the South Florida food scene. The Italian eatery, which has only been open a few short months, proves you don’t have to travel to Italy to taste REAL Italian food.

Snuggled inside a busy strip mall on Sunny Isles Beach, the inside of the restaurant is completely different than the outside. With European wall paper, Italian leather furniture and sophisticated decor, you’re transported into modern luxury. The atmosphere is warm & welcoming and the staff (special shout-out to Hector) is totally on it. They definitely know their stuff.

With an extensive cocktail list, I started my #Spotlight experience at Biella’s Bar, which is decorated in glamorous black & white photos and accented with a plush purple couch. It’s a #SocialMediaPic waiting to happen. Plus, who doesn’t wanna sink into a #PlushPurpleCouch?

If you like Cosmos (think Sex and the City) and Apple-tinis (think tart green apple) you’ll wanna try the “Cosmo Tiny” — a perfect blend of both drinks. It’s topped with apple foam and garnished with a maraschino cherry. I love how the drink is layered with flavors; to get the full effect, you have to take more of a swig than a sip. #BottomsUp

The bite-sized “Crispy Pork Belly” appetizer (which is on the bar menu,) is a must-try, marinated in Italian sweet sauce. If you’re more of a carb lover, “Avocado Crostini” is yummy with charred corn, goat cheese and rainbow trout caviar. Both are pretty healthy, which is always a good thing when you’re saving calories for pizza and pasta. Speaking of…

When it comes to amazing pies, they have great options: Margherita, Prosciutto, Pancetta etc. I went with “Salmone” with homemade Squid Ink Pizza Dough. Don’t let its dark appearance dissuade you, it’s incredibly delicious. Smothered in cream cheese and topped with smoked salmon, you’ll think you’ve died and gone to pizza heaven. (If you’ve never tasted squid ink, it’s rich and briny.)

“Ooh Child,” if you like pasta, you’ve hit the homemade noodle jackpot at Biella. I tried the mushroom ravioli drenched in decadent creamy mushroom sauce topped with fresh Parmigiano-Reggiano. If you need more sustenance, they have steak, lamb chops, chicken and fish on the menu, too. After dinner…

I had three desserts, two creative cocktails (for the girl who likes to drink her calories #me) and one mind-blowing dish called “Apple Torrejas” served with cinnamon ice cream & caramelized apples. It was a pile of ooey-gooey love in my mouth. I’m still daydreaming about the maple butter sauce and fluffy brioche. I slid into #Spotlight home base with the “Almond Joy Martini” topped with coconut foam and YES, it tastes like the candy bar it’s named after. I finished with a palate cleansing “Kiwi Tiny” — made with muddled cucumber and mint kiwi cucumber foam.

I love that Biella Ristorante has spiced-up the food scene on Sunny Isles Beach and best of all, you don’t have to trudge through some gi-normous condo building to find it. Instead, walk right up and enjoy an intimate night of classy cocktails & scrumptious Italian cuisine — that’s why it’s one of my Favorite Things. Cheers!

Where:

Biella Ristorante
17082 Collins Avenue
Sunny Isles Beach, Florida 33160

When:

Monday: Friday 5pm-11pm
Saturday: 12pm-11pm
Sunday: 10am-10pm

Reservations: 305-974-0174
www.BiellaRistorante.com

Be Social:
FB: @BiellaRistorante
IG: @biellaristorante

 

Glamour is back, but with a minimalist touch.Gianni Versace
James Woodley Photography
wardrobe by #BCBG South Beach
www.bcbg.com
clutch: www.victoriassecret.com
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Pork Belly” Auerbach

Shireen’s Spotlight: Via Verdi Cucina Rustica

Shireen's Spotlight: Via Verdi Cucina Rustica

Shireen's Spotlight: Via Verdi Cucina Rustica

Shireen's Spotlight: Via Verdi Cucina Rustica

Shireen's Spotlight: Via Verdi Cucina Rustica

Shireen's Spotlight: Via Verdi Cucina Rustica

Shireen's Spotlight: Via Verdi Cucina Rustica

Shireen's Spotlight: Via Verdi Cucina Rustica

What:

Via Verdi 6900 Biscayne Boulevard, Miami, Florida 33138

Why:

I immediately fell in love with this rustically romantic new hot spot, with it’s sprawling outdoor patio, ivy covered trellises and charming indoor seating. Not only does Via Verdi have a really great vibe, it has amazing food, too. Which has everything to do with its owners; twin chef brothers, Nicola and Fabrizio Carro and mixologist extraordinaire, Cristiano Vezzoli.

The three Italian-born, fun-loving guys have years of restaurant experience between them and you can totally tell. Upon my arrival, my wish was their command. They want everyone to be happy and enjoy their dining experience. First, I was served a drink called “Caipiwi 69” and yes, it blew my mind. With fresh kiwi, lime, sugar and champagne, I couldn’t stop sipping. Thankfully, there was an “I wanna taste it, too” intervention. Next, a martini called “Bitter,” but how could you be mad at something with aperol, campari, bitters, orange juice and a splash of gin?

While the drinks were tasty, the food was nothing short of mesmerizing. I started with a yummy assaggi platter with fresh cheese, smoked prosciutto, salami and mascarpone/gorgonzola mousse. I really hit my stride, though, with the “Brazino Al Forno” (roasted sea bass with clams, olives, cherry tomatoes and capers.) It was so succulent, clean and fresh, I became an official Via Verdi convert. As if that didn’t do the trick, they served me up some of their amazing Strozzapreti. The lamb ragu, with fresh peas and pecorino flakes is to DIE FOR (all pictured in the blog.) If it was a boy, I would have asked him to marry me.

If you long for romance, go to Via Verdi at night; the twinkling lights surrounding the restaurant give it a Nancy Myers movie set-like atmosphere. If you wanna dine during the day, the patio (draped with fresh greenery) will give you just the right amount of shade to make your day. Monday is a great night to go; they offer 50% off selected plates from their “All Day Menu.”

Where:

Via Verdi is in what’s considered Miami’s Upper East Side off of Biscayne Boulevard and 69th street (east of Little Haiti.) My crew and I giggled with glee when we saw the restaurant’s free parking sign. There’s a parking lot in the back of the building with plenty of spaces to spare (and I went on a Friday night.)

When:

Sunday-Thursday 11am-11pm, Friday-Saturday 11am-12pm

www.viaverdimiami.com
Twitter: @ViaVerdiMiami
IG: @ViaVerdiMiami
FB: Via Verdi Italian Restaurant
Reservations: 786-615-2870 or online

Age and glasses of wine should never be counted.Italian Proverb

Vintage Dress: Hollen & Jen Vintage Showroom
Shoes: Miu Miu
Jewelry: Jill Zaleski – One of a Kind Jewelry

Editor: Matthew Auerbach
Photographer: James Woodley
Producer: Jessie Rosario
Writer: Shireen Sandoval

Shireen’s Spotlight: Tamarina

shireen sandoval fashion, fashion blogger, miami fashion blogger, miami fashion, Miami, Restaurant, Fine Dining, Food, Foodie, Spotlight, Shireens Favorite Things, Tamarina, FL

What: Tamarina 600 Brickell Avenue, Miami, Florida 33131

Why: Glamour and sophistication have never tasted so good. Tamarina doesn’t just specialize in Italian Coastal Cuisine, it’s perfected the art of pampering its diners to the “nth” degree. The beautiful, chic, inside/outside restaurant has a warm and rich atmosphere and its food is simple, delicious and clean. I adored the tiger prawn carpaccio. It was so tasty, I was ready for another round. Speaking of…

When you sit at the main bar (they also have a standalone oyster bar and a champagne bar) ask Magic (yes that’s his real name) to make you a dirty martini. It has to be one of the best drinks I’ve ever had in the “Magic” City. It was so smooth, I felt like Marlene Dietrich throwing one back with Gary Cooper in the 1936 movie, “Desire.” This place is regal, romantic and has really great raw fish.

Where: Tamarina is located in Brickell where Lippi used to be. Parking can be a challenge, but on the West and North side of the restaurant, there’s affordable valet.

When: Monday-Friday 12pm-11:30pm, Saturday 6pm-11:30pm/the bar is open until 1am, closed on Sunday.

Reservations:  305-579-1888
www.tamarinamiamirestaurants.com
Instagram: @tamarinamiami
Twitter: @TamarinaMiami
Facebook: Tamarina Miami

Editor: Matthew Auerbach
producer: Jessie Rosario
writer: Shireen Sandoval
photographer: t4two photography

“Champagne makes you feel like it’s Sunday and better days are just around the corner.” Marlene Dietrich

Now, go be fabulous!

Shireen’s Spotlight: Dolce Italian at the Gale South Beach

shireen sandoval fashion, fashion blogger, miami fashion blogger, miami fashion, Miami, Restaurant, Fine Dining, Food, Foodie, Spotlight, Shireens Favorite Things, Dolce Italian, The Gale, South Beach

shireen sandoval fashion, fashion blogger, miami fashion blogger, miami fashion, Miami, Restaurant, Fine Dining, Food, Foodie, Spotlight, Shireens Favorite Things, Dolce Italian, The Gale, South Beach

What: Dolce Italian at the Gale South Beach, 1690 Collins Avenue, Miami Beach, Florida, 33139

Why: It’s the type of place where you wanna hang-out with your closest friends, enjoy a long, lackadaisical cocktail and get around to dinner when you feel like it. Not only that, Dolce has just launched a really cool new Happy Hour: every single day of the week, you can choose from 8 great signature cocktails, 8 specially priced appetizers, all priced at 8 dollars. I guess I know what my new favorite number is.

This place is incredibly yummy, but don’t take it from me, take it from the best in the food business: Dolce has been selected to participate in a new television series on Bravo called “Best New Restaurant,” starring Master Chef Gordon Ramsay. It’s slated to air January 2015.

Where: In the Heart of South Beach across the street from the famed Delano Hotel on Collins Avenue. It’s a crowded area with snowbirds, tourists and locals to boot. Not to worry, though, the hotel offers valet parking on James Avenue. It’s just a short walk to the front door of the gorgeous, warm and welcoming Art Deco hotel.

When: Dinner/Sunday-Thursday 6pm-10:45pm, Friday & Saturday 6pm-11:45pm

www.dolceitalianrestaurant.com 
Reservations: 786-975-2550
Instagram: @dolce_italian 
Twitter: @Dolce_Italian 
Facebook: Dolce Italian  

Editor: Matthew Auerbach
producer: Jessie Rosario
writer: Shireen Sandoval
photographer: t4two photography

Happy Friday! Don’t forget to be fabulous.