My New Miami Vice (and a few other things that happen to be on my mind.)

My New Miami Vice

My New Miami Vice

My New Miami Vice

My New Miami Vice

My New Miami Vice

My New Miami Vice

My New Miami Vice

My New Miami Vice

My New Miami Vice

My New Miami Vice

My New Miami Vice

My New Miami Vice

My New Miami Vice

My New Miami Vice

What:

Writing a heart-felt obituary, standing up against an online bully and falling in love with Michele Lopriore’s popular wing-tip oxford. (Yes, it’s been a busy few weeks since my last post.) 😁

Why:

Writing an obituary sucks; not just for the people grieving, but for the reporter who doesn’t really KNOW the person they’re writing about, at least in the traditional sense.

Over the last few weeks, I’ve had my head lodged in front of a computer, carefully crafting an obituary for a famous person who isn’t even dead yet. I know, I know, it sounds morbid, but it’s actually a compliment.

At least coming from us news types.

When you leave your mark on the world, especially if you’re a member of the rich and famous, you can’t show one ounce of mortality. Even a small dose of it can leave the press on high alert.

As a journalist, I can tell you “The End” is pretty significant when it comes to storytelling; even the anticipation of it. Right or wrong, it’s the world we live in and something I’ve grown accustomed to dealing with, although I do still have my moments…

Especially when my boss slinks up to me from across the Newsplex and whispers: “Sandoval, you need to write an obituary on so-&-so.” I act surprised and say: “Are they dying? Are they dead yet?” He always gives me the same look. I call it the “get your head out of your derrière look.” I used “derrière” to be polite.

Like a good reporter, I do the research, read, watch, listen; searching for the most compelling moments of the persons life.

Then, I do a few drafts combining facts, highlights and low lights. Adding some magic is a must, too. After all, it’s Hollywood we’re talking about.

I don’t know if it’s because I’m getting older, but this last obituary really did a number on me. After dividing the person’s life into six decades and some change, the party was basically over or at least it seemed that way.

It made me sad, irritated and overly emotional. The piece came out good, but after it was edited and filed “in waiting,” I felt bad. Icky. Depressed.

Making matters worse, over the next few days, I saw the person everywhere: on the cover of a magazine in the grocery store check-out line, on a national morning show talking about a new project, even guest starring in a movie special on my favorite cable network, HBO.

He/she sure didn’t seem like they were dying to me…

But neither did Prince, Whitney Houston, Michael Jackson or Joan Rivers. I realized, however sobering the obituary, the point was to be prepared and we were.

Also…

After breaking down the person’s life, I realized for the first time in mine, there were probably more decades behind me than in front of me, although the “Guinness Book of World Records” can really give a girl hope.

Not that I would look forward to being the oldest woman alive. I don’t think there’s enough botox in the world to keep me going until 117 (which happens to be the age of the oldest person on the planet. I looked it up.) 👵🏻

By the way, I realize I’m not entirely special here and that at a certain age most people come to this realization, but I have to admit, I’ve been acting a wee bit crazy because of it.

Some people call it a “mid-life crisis” — I call it “more shoes” (at least more than usual,) “more carbs” (spaghetti with marina sauce and fresh parmesan cheese) “more vodka and soda” (with extra lemon AND lime; why choose one?) And more of NOT turning the other cheek.

Without going into too much detail (because frankly, it’s not worth it), a woman attacked my appearance on social media the other day.

In TV, we’re taught to look the other way and not respond because it adds fuel to the fire and you just can’t win or maybe the hater is just looking for attention …

Believe me, I get it, BUT it really depends on what the person is saying and WHERE they’re saying it. I do not and will not tolerate any kind of cyber-bullying.

Look, if someone doesn’t like my outfit or thinks I shouldn’t have made a joke on Deco Drive and has genuine constructive criticism, that’s one thing; but a mean-spirited attack on how I look is another.

Especially when it’s on my OWN Facebook page. People get brave behind a computer, spew hate and it’s NOT RIGHT. So…

I stood up for myself and told the nay-sayer (in so many words) to take a hike and not a scenic one. I wasn’t rude or mean; who wants to be what they’re trying to deflect? I was, however, true to myself and you know what? It felt GOOD.

Say what you want, when you want and how you want to your own friends and family. Heck, put it on your own social media, but why would you come to MY page and attack me? SMH.

In this crazy age of Twitter, IG & FB, it’s easy to forget while swiping, liking and re-tweeting, there’s an actual person on the other side of that phone and/or computer. One with feelings, hopes, dreams and only a certain amount of decades behind or in front of them. We’re all creatures of humanity, are we not?

Anyway…

During all this mid-life crisis stuff, I was also thinking about my next blog: “My New Miami Vice” featuring wingtip loafers from Michele Lopriore Shoes and, how I’d actually go about writing it.

Then it dawned on me: at the “sole” of the blog (other than a stunning pair of bowling shoes) was another unexplainable shift in my behavior.

I live, eat and breath fashion, especially shoes, but I’m not always practical in my styling choices. Beauty is pain, no? At least it is for me. I try for comfy heels, but it doesn’t always work out that way. (I digress.)

When I first walked by Michele Lopriore Shoes at Brickell City Center downtown Miami, I was mesmerized by a pair of wingtip loafers in the window.

As I walked closer, I saw them in a variety of vibrant colors: red, blue, orange, pink and green. The shoes practically screamed “Miami!”

They had an incredible mix of textures, too, like linen, suede, sparkles, tassels etc. Once I tried them on — it was a done deal.

My foot easily slipped into the soft and supple shoe. Its bold wedge added extra comfort. It felt like — HEAVEN.

Was it really possible that I liked a Chic effortless loafer? Who was I? And where were the stilettos I had walked in with? Oh yeah, I stuffed them into my purse so I could wear “My New Miami Vice.”

I have a feeling those stilettos are going to be joining the decades behind me. Can you blame me? I never thought I’d feel beautiful in a loafer, but I did and do. Heck, my body feels better, too.

Michele Lopriore Shoes, which is new to Miami via Milan, is known for its exceptional Italian craftsmanship. The designer himself (Michele) has been perfecting his talents for 30 years. Translation: he really knows what he’s doing!

When you put on a pair of his shoes, you’ll know exactly what I’m talking about. The best part? You don’t have to sell an organ to afford a pair. It’s a good thing, too, because mine are running low 😆.

Don’t miss Deco Drive tonight at 7:30/11:30pm as we go inside Michele Lopriore Shoes to try-on their latest loafer trends. And…

Don’t worry, I’m not giving up on my heels just yet, but a girl does need a little down time every now and then — literally — and that’s why “My New Miami Vice” is one of my favorite things.

ps: The obituary is still in waiting.
pps: I blocked the hater.
ppps: I’m still having a midlife crisis.

Where:

Michele Lopriore Shoes
Located on the 2nd floor of Brickell City Centre
701 South Miami Avenue
Miami, FL. 33131

When:

Monday- Saturday 10am-9:30am
Sunday 12-7pm

Be Social:
IG: @michelelopriorebrickell
FB: @micheleloprioreshoes

www.micheleloprior.it/en

They went into my closets looking for skeletons, but thank God, all they found were beautiful shoes.Imelda Marcos
Photographer: James Woodley Photography
All loafers provided by Michele Lopriore at Brickell City Centre
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Flats Are Where It’s At” Auerbach

Shireen’s Spotlight: Artisan Beach House Restaurant & Lounge

Shireen’s Spotlight: Artisan Beach House Restaurant & Lounge

Shireen’s Spotlight: Artisan Beach House Restaurant & Lounge

Shireen’s Spotlight: Artisan Beach House Restaurant & Lounge

Shireen’s Spotlight: Artisan Beach House Restaurant & Lounge

Shireen’s Spotlight: Artisan Beach House Restaurant & Lounge

Shireen’s Spotlight: Artisan Beach House Restaurant & Lounge

Shireen’s Spotlight: Artisan Beach House Restaurant & Lounge

Shireen’s Spotlight: Artisan Beach House Restaurant & Lounge

What:

Friday night dinner at the chic and sophisticated “Artisan Beach House” — with a killer view and a glamorous oceanesque atmosphere.

Why:

I’ve always loved the north edge of Bal Harbour, the exact spot where the bay and ocean intertwine like old friends. It’s one of the most beautiful places in Miami.

Even the rock jetty has a part of my heart, as I once lived in the neighborhood. I used to walk there every morning, getting some much needed “outdoor” exercise. I’m locked in a TV studio all day, so I always relish my time outside.

On my daily outings, I used to daydream that something special would open shop in the area: a stylish place where I could watch the sunset with a cocktail in hand while enjoying dinner.

Well, sometimes, dreams do come true…

The “Artisan Beach House Restaurant & Lounge” — helmed by Executive Chef, Paula Dasilva — has boldly claimed my favorite spot in the Magic City and it couldn’t be more perfect. The light and airy eatery is snuggled into ‘The Ritz-Carlton’ also known as “One Bal Harbour.”

If you’ve never seen this part of Miami before, it should definitely be on your South Florida bucket list. It’s exquisite and now, it has a restaurant to match its beach-y seaside glamour, which I experienced in all its glory on a busy Friday night…

I started Spotlight with a “French 75” — a cognac drink (with hints of banana liqueur, spicy simple syrup, lemon and sparkling wine), it went done smooth and eazzzzy. Speaking of, the “Gin Fizz” does, too. It’s also a real looker, making it hard not to snap a pic to post on social media. Along with dry gin, thyme and lime, it’s made with aquafaba soda, which gives it that fabulous frothy finish.

If you’re more of a whiskey-slash-bourbon lover, their “Old Fashioned” is one of the best I’ve had (made with Japanese Whiskey, ginger vanilla syrup, black lemon bitters and aromatic bitters). One swig and you’ll be transported to a dimly lit bar in New York City. With one hand on your drink and an eye on the door, you’ll be ready for a night of mystery in the city that never sleeps. I digress…😎

As far as food, the menu is interesting and diverse, inspired by different cultures and peppered with as much local ingredients as possible…

The “Housemade Lonza, Coppa & Rabbit” (served with seasonal jam, artisanal cheese & bread) is an impressive and beautiful Charcuterie spread. I loved the salty flavors paired with the sweet jam.

If you’re an “Octopus” lover (which is a big trend in food right now,) you’ll die over this dish. It’s succulent and tender; served in a yummy cilantro sauce with vadouvan carrots and yogurt.

My two favorite dishes of the night: “Bacalao Croquettes” & “Clams & Mussels”. OMG, the croquettes are divine little balls of heaven served on preserved lemon mayonnaise with pickled okra. The clams and mussels are a bowl of succulent goodness (served in a minty salsa verde sauce.) The charred bread that comes with the bowl is perfect for dunking or soaking. Mmmm… can’t wait to have it again.

If meat is your thang, the “Lamb Chops” are ridiculously good, served with fava beans, english peas and mint. I had it with a side of charred spicy garlic Broccolini, which I highly recommend.

Cleansing one’s palette is a must, especially when faced with a “Chocolate Martini” 😋 and it was only a brief hint of things to come.

Hello, “Salted Caramel Panna Cotta,” where have you been my whole life? Made with caramel popcorn, chocolate and caramel cream and served in a mini mason jar, you’ll be beyond smitten.

And last, but not least: a delicious twist on a local favorite, “Churros” served with Nutella and coffee ice cream. You’ll be powerless when that first sugary fried breadstick hits your lips; good thing there’s an entire basket of them.

The “Artisan Beach House” is a stylish place where I can watch the sunset with a cocktail in hand while enjoying dinner (without daydreaming) and that’s why it’s one of my favorite things.

Where:

Artisan Beach House inside the Ritz-Carlton
10295 Collins Ave.
Bal Harbour, FL 33154

res@artisanbeachhouse.com
305-455-5460

When:

Monday – Sunday 6am-11pm
Lounge: 4pm-Late
Happy Hour is daily 4pm-7pm

Be Social:
FB: @artisanbeachhousemia
IG: @artisanbeachhousemia
Twitter: @ABHMiami

www.artisanbeachouse.com

Every man is the artisan of his own fortune.Appius Claudius Caecus
James Woodley Photography
Styling: Jackie Kay
Wardrobe: www.bananarepublic.com/
Arm Stacks: www.goodluckcharmsmiami.com/
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Old Fashioned”Auerbach

Summer Chic

Summer Chic

Summer Chic

Summer Chic

Summer Chic

Summer Chic

Summer Chic

Summer Chic

Summer Chic

Summer Chic

What:

Looking chic in the South Florida summer heat with Scarves & Swimsuit Covers by designer Carlos Marrero.

Why:

Have you ever seen that “Sex and the City” episode where Carrie Bradshaw makes fun of women who wear hair scrunchies?

She basically tells her boyfriend that women in Manhattan don’t wear scrunchies because they’re too sophisticated. They get in a fight over it — even break up.

Her boyfriend thinks it’s nonsense, mainly because he’s just written a book featuring a female protagonist who, yes, wears a scrunchy. Carrie ribs him for it. He obviously can’t take the criticism.

At the end of the episode, they agree to meet at a bar to work things out. As they stand there waiting for their drinks, a beautiful woman walks by and sure enough, her hair is tied back with a scrunchy.

They glare at one another as they overhear the woman explain she’s from Georgia and is only in NYC for a couple of days to go sight-seeing. There’s more to it than that, but you get the gist.

After that particular episode, I rummaged through my accessory drawer and trashed all of my cloth hair ties. Then, in dramatic fashion, I looked myself in the mirror and vowed to NEVER EVER wear a scrunchy again. After all, I was grooming myself to be one of those chic city women, who would leave their mark on Manhattan (scrunchy-less).

And, I did.

I got married, moved to the city, dabbled in television, shopped, ate and socialized my way through the five boroughs without ever once wearing a scrunchy. I was so proud of myself — until my life started to unravel (pun intended.)

My marriage fell apart, I got incredibly depressed and on a whim, decided to leave New York. In hindsight, it probably wasn’t the best decision, but I was good at running away; I inherited that trait from my mother.

After moving back to South Florida, I did what most normal people do: clean, organize, grocery shop and go to the drugstore. That’s when I saw it, squished between the shower caps and fake eyelashes in Aisle 1: a large pack of multi-colored scrunchies.

They seemed to be illuminated by a higher power, but I knew it was just the cheap overhead lighting playing tricks on me. I stood there, just staring at them, powerless. Who was I? And why in God’s name would I judge myself or anyone else for that matter for wearing a scrunchy? I felt ridiculous.

I threw the pack in my basket, paid and went home. The next day, the ever-so reliable scrunchy, once again, became part of my life and not only was I proud of it, I knew…

I was a changed woman.

The same thing happened to me a few years later, when I met designer Carlos Marrero, who doesn’t like it when you call him a designer. He prefers: “Renaissance Man.”

In 2015, the Renaissance Man and I worked on “Wrapped & Bagged,” a blog featuring his new scarf and purse collection.

Although I had always loved a good scarf, I shied away from them because I thought they made me look old, outdated and, even worse, like a washed-up news reporter or old-time anchor. Think Connie Chung in the mid 90’s.

I’m not gonna lie, I judged people who wore them, too. Yes, like that snotty Carrie Bradshaw character who, despite being an IT girl, didn’t understand the true meaning of fashion: unadulterated self expression. Even if that meant wearing a scrunchy or a scarf.

Then, like a cool summer breeze, Carlos blew into my life.

The one-time fashion illustrator, who used to sketch images for magazines like Glamour, Cosmo and Vogue, showed me what real scarf fashion was all about.

His brilliant idea of taking his fabulous fashion sketches and transferring them onto quality scarves breathed new life into my accessory game. Move over, Hermes! The best part — I didn’t have to sell a kidney to buy one.

Everything he makes I adore: the minimal, colorful and outrageous. He’s all about energy, vibe and glamour. I have a drawer full of his creations (a happy Buddha, beautiful boho flowers, a detailed Hamsa, intricate mosaics and more.) I wear them everywhere and with just about anything.

Now, Carlos is expanding his line; introducing a capsule collection of bathing suit cover-ups. He’s always had a penchant for sophisticated beauty and it’s easily conveyed in his new pieces.

Don’t miss Deco Drive tonight at 7:30 & 11:30pm, as we get the FIRST LOOK at Carlos’ new beach-to- cocktail clothing. Being “Summer Chic” has never been so easy and stylish thanks to the Marrero Collection and that’s why scarves, scrunchies and pool cover-up’s are one of my Favorite Things.

Where:

marrero-collection.myshopify.com

Be Social:
IG: @camarrero
FB: @marrerocollection
Twitter: @camarrero

Not all Superheroes wear capes…some wear Scarves.anonymous
Shot on location at the beautiful Loews Miami Beach Hotel, which has just undergone a magnificent 50 million dollar transformation. The new St. Tropez inspired oceanfront pool-scape includes private and adult-only cabanas. I can’t wait to go back for some serious rest and relaxation.
Check out its amazing amenities here: www.loewshotels.com/Miami-Beach.

IG: @lowesmiami
FB: @LowesMiamiBeach
Twitter: @Loews_Hotels #MiamiBeach

reservations: 305-604-1601
Toll Free Reservations: 855-563-9744

Loews Miami Beach Hotel
1601 Collins Avenue
Miami Beach, Florida 33139

Special thanks to Linda Villafane

Photographer: James Woodley Photography
All scarves by Marrero Collection
off-the-shoulder black dress: @covetiqueclothing,
White top and palazzo pants: @FilomenaFernandez,
Black one shoulder dress by Nibatti,
Silver & Gold Sandals by @jasandalco.
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Ever-So Reliable”Auerbach

Shireen’s Spotlight: Naked Crab

Shireen’s Spotlight: Naked Crab

Shireen’s Spotlight: Naked Crab

Shireen’s Spotlight: Naked Crab

Shireen’s Spotlight: Naked Crab

Shireen’s Spotlight: Naked Crab

Shireen’s Spotlight: Naked Crab

Shireen’s Spotlight: Naked Crab

Shireen’s Spotlight: Naked Crab

What:

An early weekend dinner at one of the newest seafood hot spots in Fort Lauderdale: NAKED CRAB.

Why:

If you’re a South Florida foodie, then you definitely know about Chef Ralph Pagano.

Not only is he crazy-good at what he does (case in point, the popular and always crowded “Naked Taco” on Miami Beach,) he also has a personality fit for the movies. With the intensity of “The Godfather” mixed with the humor of “My Cousin Vinny”, he’s a complete joy to be around.

The guy has more one-liners than Chris Rock doing stand-up on an HBO special. He also radiates the kind of warmth typically found in a true New Yorker — interested and interesting. Not that I’m gushing or anything.

If you don’t know about him…

After cooking on TV with the lot of them (including Gordon Ramsay and Bobby Flay), he built his own local food empire. With his solid reputation and extensive restaurant knowledge, he just keeps getting better and better.

His latest baby, NAKED CRAB, on Fort Lauderdale’s famed Seabreeze Boulevard, is a direct reflection of his continued success…

The restaurant, which is located inside “B Ocean Resort”, is light and airy but at the same time, hip and moody; with edgy chalk art on the inside and sexy colorful murals on the outside. If Fort Lauderdale and Miami had a baby, it would be NAKED CRAB; all of its good parts, anyway.

I started my spotlight experience with some light and salty “Shrimp Chips” and washed them down with a “Red Dragon Spritz” (which has some complicated ingredients). The most important part, though, is the Satsuma Shiranami Sweet Potato Shocu A.K.A sweet sake (add in some cointreau, Thai Chili Hibiscus simple syrup, lemon juice and Prosecco) and you’ve got yourself one helluva drink.

At least until your “Bangkok Slushy” arrives (made with tequila, cointreau, mango, tamarind and lime juice). You’ll feel like a giddy kid when you’re sucking it through its big straw. Just make sure you’re not overzealous: brain freeze is still a real thing and so are drinks that “sneak up on you.”

My favorite adult beverage of the day was the sophisticated “Geisha Martini” (made with Kettle One Citron Vodka, Awa No Kaori Rice Sochu, jasmine green tea simple syrup, lemon juice and fee brothers grapefruit bitters). Everyone at the table tried guessing its ingredients, but failed. We did, however, succeed in polishing it off. If you like the unique and unusual, this drink’s for you.

When our “Tuna Nachos” arrived, I was a little surprised, because it wasn’t what I was expecting. Instead of tons of food piled on a plate (which is the usual nacho experience), it was polished and pristine (made with jalapeño soy glaze, crispy wonton and wasabi aioli). It was EXCELLENT. This is a must-try on the menu. I also enjoyed…

The “Lobster Knuckle Sandwich” which was generously stuffed with chunky Maine Lobster Salad. This is perfect for the person who likes bread with their seafood. It comes with a side of chips, too.

AND (drumroll please)…

Talk about getting the royal treatment!!! The “Royale” was rolled out…

Served with half dozen oysters and clams and 4 JUMBO SHRIMP, I thought I’d died and gone to seafood heaven. I’m not kidding when I say the shrimps were as big as my head.

Okay, maybe that’s a slight exaggeration, but “Holy Seafood, Batman!” They were impressive, to say the least. I doused them in hot sauce and fresh horseradish and gobbled them up like a dead man walking. #GetInMyBelly

If you love the Florida Keys, then “A Key Party” is a creatively cool dish you’d enjoy. With a pound of large stone crabs, cracked conch and crab-topped snapper, it screams “dazzling tropical get-a-way.”

Last but not least, “The World Famous Crabster” was presented and it was nothing short of awe-inspiring. Looking back at it, I think it needed a marching band grand entrance or something 🙃…

I’ve never said a crab was beautiful, but there’s a first time for everything. “The Crabster” is a “beautiful” 5 pound Alaskan King Crab heartily stuffed with shrimp, crab and lobster (served in a beurre blanc).

Honestly, it was so ridiculously good, I don’t think my usual flowery adjectives could do it justice. It’s definitely a rich and decadent celebration of seafood. I thoroughly enjoyed it and don’t think I’ll ever eat anything as over-the-top again (until I go back next week 😁).

After a second round of the “Bangkok Slushy” — we got an unforgettable fire show at our table, while our cheeky server flaunted his “Bananas Foster”-making skills. He topped the dessert off with heath bar, M-&-M’s, coconut and Oreo’s. You don’t have to have all the toppings, but we told him: “treat us right”…lol. As if?!!

Well, there’s no doubt about it, I’m a huge fan of Chef Ralph and “NAKED CRAB” is a seafood lover’s dream. It serves a good steak, too. You know, if you’re more of a meat and potatoes kind of person or if you long for the “Surf & Turf” thing.

At “NAKED CRAB”, you’ll not only enjoy the great atmosphere, you’ll dine on extremely fresh seafood and sip on yummy creative cocktails and if you’re really lucky, Chef Ralph will tell you a joke or two, and that’s why it’s one of my Favorite Thing’s. Cheers!

Where:

Naked Crab at B Ocean Resort
1140 Seabreeze Blvd.
Fort Lauderdale, FL. 33316

When:

Monday-Sunday 7am-11pm

Be Social:
FB: Naked Crab @ncrabfl
IG: @nakedcrabftl

Make a reservation:
954-727-7090

www.nakedcrabfl.com

The crab that walks too far falls into the pot.Haitian Proverb
James Woodley Photography
Producing & Styling: Jackie Kay
Wardrobe: www.laboudoirmiami.com IG: @laboudoirmiami
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “The Naked Editor” Auerbach

Wings of Summer

Wings of Summer

Wings of Summer

Wings of Summer

Wings of Summer

Wings of Summer

Wings of Summer

Wings of Summer

Wings of Summer

Wings of Summer

Wings of Summer

Wings of Summer

What:

A whimsical morning exploring “Fairchild Tropical Botanic Garden” in Coral Gables, with a beautiful butterfly experience inside the “Wings of the Tropics” exhibit at The Clinton Family Conservatory.

Why:

Tears filled my eyes when I walked through the pressure-locked doors at the butterfly exhibit inside “Fairchild Tropical Garden.”

Partly because of the breeze the doorway created, but also because of my emotional vulnerability.

I was still dealing with the trauma of James and Rigby being attacked by three unleashed Rottweilers. I wrote about the horrific event in my last blog (Life is Beautiful).

Even though it happened almost two weeks ago, I still couldn’t shake it. James wasn’t quite himself either and don’t get me started on Rigby; just looking at the poor thing is painful.

So there I was, still feeling unhinged about life, when I walked into one of the most special things I’ve ever experienced — “Wings of the Tropics” — one of “Fairchild Garden’s” most popular exhibits. Simply put, it’s a sea of exotic butterflies. It’s absolutely magical.

The exhibit, which is lush with greenery, has a long path winding its way through an exciting journey of nature. As you walk through, you see hundreds of exotic butterflies dancing, fluttering and sometimes landing right on top of you. They apparently like the taste of human sweat. It’s a salt thing.

I was lucky enough to experience what they call a “release”, where they carefully place butterflies on your arms and shoulders. It was exciting to see them so closely and feel the pitter-patter of their feet against my dewy skin. The conservatory is kept extremely warm and humid, recreating their natural environment. OMG, I had no shortage of salty sweat, meaning the winged ones loved me, hence the blog entitled “Wings of Summer.”

After experiencing the release, I realized I had been completely in the moment. Present. Even if it was brief (and it was), I somehow managed to escape the deep sadness I had been feeling after the dog attack. James and Rigby are my everything and when they got hurt, I felt helpless and for whatever reason, I was angry, too. Nature was comforting me. Extending a healing branch, if you will.

When I left the conservatory, I felt a slight shift in my demeanor and enjoyed touring the garden grounds. There’s so much to see and do: with 83 acres of lush tropical plants, trees and everything in between, it truly is a one-of-a-kind experience and for good reason…

In 1938, the garden was carefully curated by the late Dr. David Fairchild. The famed plant explorer went all over the world to procure what you see in the garden today. Conserving the world of tropical plants isn’t easy, but he built it allowing everyone to enjoy what he loved and man, is it spectacular!

Over the years, I’ve written quite a few blogs on butterflies. One of my more popular ones, “45 Days and Nights of Black Butterflies”, was about healing after being sick with GBS. I repeatedly dreamed of butterflies all around me, coming out of me. I would float, flutter and eventually free myself of illness.

After I became well, I developed a healthy obsession with what the winged ones represent: transformation, resurrection, change, hope and life.

Having a chance to see the butterfly exhibit meant more than I can possibly explain. It’s hard for me to tear-up; as an entertainment reporter/host I’ve see a lot in my life. It was a crescendo of happiness. Also…

The metaphor isn’t lost on me: holding the beauty of life and then releasing it isn’t just about healing, it’s about enduring and becoming a better person in the process.

And that’s why “Wings of Summer” is one of my Favorite Things.

PS. James is getting better, still a bad puncture on his left hand and his knees are finally scabbing up. Rigby? Well, he finally got his stitches out and is playing with a few of his new toys. 👫🐶❤️

Where:

Fairchild Tropical Botanic Garden
10901 Old Cutler Road
Coral Gables, Florida 33156
(NORTH ENTRANCE)

When:

Monday-Sunday: 9:30am-4:30pm

Admission: Seniors 65 & over $18, Adults $25, Kids 6-17 $12, Children 5 & under Free
Fairchild Members: Free
(for more information: 305-667-1651)

Be Social:
FB: @FairchildGarden
IG: @fairchildgarden
Twitter: @FairchildGarden

www.fairchildgarden.org

To plant a garden is to believe in tomorrow.Audrey Hepburn
Photographer: James Woodley Photography
Butterfly Dress: ETXART & PANNO, MIAMI — IG: @extartpannous
Butterfly Ring: Jill Zaleski Custom Jewelry — IG: @jillzaleski
Vintage Flower Earrings: A gift from my mother (who was gifted them by her mother)
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Salt Thing” Auerbach