Seafood | Shireen's Favorite Things

Shireen’s Spotlight: The Rusty Pelican

What:

Saturday morning Brunch at one of Miami’s most famous eateries: The Rusty Pelican.

Why:

Everyone knows about “The Rusty Pelican”…

It’s one of Miami’s most spectacular jewels, with sweeping water views highlighting the decadence of the Magic City skyline.

I’ll never forget the first time I dined there; I was absolutely mesmerized by the place. That was over ten years ago and a lot has changed since then.

Over the past year, the restaurant has undergone a major overhaul, recreating itself by updating its bar, dining room and menu.

Spotlighting dinner or brunch was a tough decision, but those exquisite water views and new brunch menu items helped make up my mind (don’t worry, I’ll go back for dinner.)

“The Rusty Pelican” has a really diverse bar menu, with Classic & Specialty Cocktails, but it was the “Gin & Tonic” section that really caught my eye.

Gin seems strong and tough to drink in the morning; in this case, it’s anything but. They use sophisticated Gins that will leave you satisfied and refreshed…

The “Thyme & Apricot” is the perfect example (made with Ford’s Gin, Thyme, Simple Syrup, Apricot, Green Peppercorn’s and Elderflower Tonic.) This drink not only looks like a summer day, it tastes like one, too.

My favorite, “RP Gin and Tonic (2017 Miami)” named after the Rusty Pelican, is made with Hendricks Gin, Fever Tree Tonic, Grapefruit, Black Pepper and Fennel. Fresh, light and easy on the eyes, it’s a MUST-TRY if you like something strong and delicious.

If you’re looking to stay cool while enjoying the sizzling summer view, go with the hydrating “Agua De Coco” (made with Bacardi Coconut, Coconut Water, Coconut Syrup Lime and Mint.) This drink is vacation in a glass and you can barely taste the rum. Gulpers beware.

Being a New Mexico girl and all, I’m a sucker for a good Huevos Rancheros breakfast and RP’s Executive Chef, Jim Pastor, really takes it up a notch by adding CRAB!

The “Crab Huevos Rancheros” is plated with three towers of deliciousness. Those towers include…

Pinto bean and Jalapeño puree, Organic Tomato Salsa, Blue Corn Tortilla, Cheese and one Egg Sunny Side up.

My mouth is watering just writing about it. It’s actually one of their most popular menu items, and for good reason, too. Instead of a slop of beans and what-have-you, the flavors are well-balanced and meticulously presented.

If you prefer sweet instead of salty, the “Hazelnut Chocolate Ricotta Pancakes” are moist and decadent. The Gold Dusted Cakes are topped with Mint Whip Cream and decorated with Blackberry Molasses Syrup and Strawberry Sand.

But WHY choose? If you like sweet and salty, go for the “Fried Chicken and Waffle”. Mmmmm…. this was mind-blowing and can easily be shared.

Made with an Organic Half Chicken, Orange Cinnamon Waffle and Blackened Grilled watermelon, you won’t be disappointed. The Sriracha Maple Syrup is the icing on the cake, so to speak.

“The Rusty Pelican” is one of those special places in Miami that you just have to experience.

If you want to see our city in all its glory (water, buildings, sunshine and blue skies,) while sipping on gin and eating a fantastic brunch, head to Key Biscayne and make an afternoon of it. “The Rusty Pelican” is definitely worth it and that’s why it’s one of my Favorite Things.

Where:

The Rusty Pelican
3201 Rickenbacker Causeway,
Key Biscayne, Florida 33149

Reservations: 305-361-3818

When:

Sunday-Thursday: 11am-11pm / Bar 11am-12am
Friday & Saturday 11am-12am / Bar 11am – 12am

$6 Valet Service

Be Social:
IG: @rustypelicanmiami
FB: @rustypelicanMiami
Twitter: @RustyPelicanMI

www.therustypelican.com

You must give up the life you planned in order to have the life that is waiting for you.Joseph Campbell

Special thanks to Gita Shonek
James Woodley Photography
dress: @anntaylor shoes: @Schutzoficial clutch: @hm
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Mmmmm” Auerbach

Friday, July 7, 2017 Shireen's Spotlight Cocktails, James Woodley Photography, Key Biscayne, Restaurant, Rusty Pelican, Seafood

Shireen’s Spotlight: Lightkeepers Coastal Cuisine & Crafted Cocktails

What:

An amazing Friday night dinner at “Lightkeepers Costal Cuisine & Crafted Cocktails,” a new Key Biscayne eatery sure to transport you to seafood heaven (especially when you try the LIGHTHOUSE TOWER!)

Why:

I first met Chef Raul Del Pozo a few years ago at a popular South Beach eatery where he was diligently breathing new life into an already creative, over-the-top menu.

No easy task, but he did it without breaking a sweat and I knew then his talents were undeniable, but that’s not all…

With his warm personality, extensive knowledge of food and passion for South Florida fishing, we hit it off.

I mean, not that I fish or anything, but someone has to EAT what Chef is catching. With that being said, I had a hunch it wouldn’t be long before he was on to something else…

That something is called: “Lightkeepers Coastal Cuisine & Crafted Cocktails” (located inside The Ritz-Carlton Key Biscayne).

The new restaurant, which is modern, clean and sophisticated, is the perfect place for the progressive Del Pozo to stretch his culinary muscle and of course, I couldn’t wait to Spotlight it.

On a busy Friday night, I was greeted with a warm hello, shown to my table and swiftly handed a glass of bubbly. They sure know how to make a girl feel special (sip, sip, sip). BTW…

“Crafted Cocktails” is in the actual title of the restaurant and for good reason: their drinks are these incredible blends of top shelf liqueurs mixed with fresh herbs, fruits and syrups — all presented with great pride and yes, they’re extremely pretty.

The “El Farito” (made with gin, Elderflower liqueur, lime juice, mint, cranberry + cucumber syrup and tonic) was fresh, fizzy and fashionable. The drink matched my outfit, said the fashion blogger and honestly, I couldn’t have planned it better myself #Drink&DressOnFleek 😎

The “Loggerhead Lavender,” which is a tribute to the endangered Loggerhead Sea Turtle, is swimmingly special (made with gin, raspberry liqueur, Lavender + Lime syrup, pineapple and ginger beer.)

Just in case you’re wondering, you can find the sea turtles putzing around Biscayne Bay. It’s always magical when you spot one and the drink has the same effect, too.

If you like strong and sexaaay, “The Tequesta” is sure to grow hair on your chest and then some. With a meaty mix of Mezcal, Three Chili Syrup and hand-pressed grapefruit juice, you’ll be buzzing with way more than excitement.

I almost called it a night after one bite of the fluffy and fabulous “Sleeper’s Wife’s Biscuits” (served with Keez Beez honey butter & bacon essence.) If you like carbs, save your calories for this dish — as the kids say these days: “This is giving me life!”

The “YellowFin Tuna” (with pickled himeji, cucumber, radish and soy cure) was perfectly plated, not to mention fresh and delicious. The beauty prize of the night, though, goes to the “Beets + Burrata” salad (made with roasted raw beets, rocco’s burrata, heirloom cherry tomatoes, foraged mushrooms, pumpkin oil.) Not only was it gorgeous, I gobbled it up like nobody’s business and I’m not even a beet lover.

From the Crudo part of the menu, I tried the “Hamachi” (made with passion fruit, yuzu kosju and sweet melon.) If you like raw fish, it’s excellent.

The savory “Pork Belly Chicharon” (with salsa picante, and garlic aioli) are lollipop bites of salty goodness and if you’re up on the latest food trends, “Grilled Spanish Octopus” (served with wakame, poached cherry tomatoes and charcoal potatoes) is calling your name.

I died and went to steak heaven when I had a bite of the “Jackman Ranch NY Strip,” which is a 30 day dry-aged masterpiece. A lot goes into perfecting its quality and taste — it’s absolutely one of the best steaks you’ll ever bite into.

If you prefer fish, the “Local Snapper” (served with baby zucchini, sun choke, kohlrabi and key lime preserve,) is a good option and last but not least, there’s the …

Drumroll please….

“LIGHTHOUSE TOWER”, a decadent three tiered serving of east + west coast oysters, Key West Shrimp, Alaskan King Crab, Cedar Key Clams and Yellowfin Tuna. This is great for a special occasion or a shareable treat for the entire table. Its presentation and taste is fit for royalty and come on, who wouldn’t wanna snap a social media pic of this gigantic and gorgeous seafood extravaganza?!

Believe it or not, I saved room for dessert, proving to myself that I’ve officially become a professional eater. 😎

The “Key Lime Cheesecake” with strawberries and meringue is a nice twist on a South Florida favorite. If you prefer something richer, try the “Chocolate Plantain Cake;” the sea salt and caramel ice cream really takes it to the next level and if you’re a fried dough lover (because who isn’t?) A “Bucket of Beignets” (with Passion Fruit + Valrhona Chocolate Sauces) will leave you starring in your own version of “When Harry Met Sally”
Because everyone will want what you’re having.

If you want a true foodie experience, “Lightkeepers Coastal Cuisine & Crafted Cocktails” should be on your list of places to check out in the Magic City. It’s truly a diverse “Surf & Turf” experience, helmed by one of the best young chefs in Miami and that’s why it’s one of my Favorite Things. Cheers!

Where:

Lightkeepers
inside “Ritz-Carlton Key Biscayne”
455 Grand Bay Drive, Key Biscayne, Florida 33149

Reservations: 305-365-4156

When:

Sunday-Thursday 7am-10pm / Bar: Midnight
Friday & Saturday 7am-11pm / Bar: 1am
Ladies night is every Thursday and features a live D-J coupled with champagne and oysters (both are priced at $1) yes, you read that right!

Be Social:
FB: @LightkeepersMiami
IG: @lightkeepersmiami
Twitter: @LightkeepersMIA

www.ritzcarlton.com/en/hotels/miami/key-biscayne/dining/lightkeeprs

As we work to create light for others, we naturally light our own way.Mary Anne Radmacher

James Woodley Photography
Styling: Jackie Kay
outfit by www.bcbg.com
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Sexaaay” Auerbach

Friday, June 30, 2017 Shireen's Spotlight Cocktails, James Woodley Photography, Key Biscayne, Lightkeepers, Restaurant, Ritz Carlton, Seafood

Shireen’s Spotlight: Artisan Beach House Restaurant & Lounge

What:

Friday night dinner at the chic and sophisticated “Artisan Beach House” — with a killer view and a glamorous oceanesque atmosphere.

Why:

I’ve always loved the north edge of Bal Harbour, the exact spot where the bay and ocean intertwine like old friends. It’s one of the most beautiful places in Miami.

Even the rock jetty has a part of my heart, as I once lived in the neighborhood. I used to walk there every morning, getting some much needed “outdoor” exercise. I’m locked in a TV studio all day, so I always relish my time outside.

On my daily outings, I used to daydream that something special would open shop in the area: a stylish place where I could watch the sunset with a cocktail in hand while enjoying dinner.

Well, sometimes, dreams do come true…

The “Artisan Beach House Restaurant & Lounge” — helmed by Executive Chef, Paula Dasilva — has boldly claimed my favorite spot in the Magic City and it couldn’t be more perfect. The light and airy eatery is snuggled into ‘The Ritz-Carlton’ also known as “One Bal Harbour.”

If you’ve never seen this part of Miami before, it should definitely be on your South Florida bucket list. It’s exquisite and now, it has a restaurant to match its beach-y seaside glamour, which I experienced in all its glory on a busy Friday night…

I started Spotlight with a “French 75” — a cognac drink (with hints of banana liqueur, spicy simple syrup, lemon and sparkling wine), it went done smooth and eazzzzy. Speaking of, the “Gin Fizz” does, too. It’s also a real looker, making it hard not to snap a pic to post on social media. Along with dry gin, thyme and lime, it’s made with aquafaba soda, which gives it that fabulous frothy finish.

If you’re more of a whiskey-slash-bourbon lover, their “Old Fashioned” is one of the best I’ve had (made with Japanese Whiskey, ginger vanilla syrup, black lemon bitters and aromatic bitters). One swig and you’ll be transported to a dimly lit bar in New York City. With one hand on your drink and an eye on the door, you’ll be ready for a night of mystery in the city that never sleeps. I digress…😎

As far as food, the menu is interesting and diverse, inspired by different cultures and peppered with as much local ingredients as possible…

The “Housemade Lonza, Coppa & Rabbit” (served with seasonal jam, artisanal cheese & bread) is an impressive and beautiful Charcuterie spread. I loved the salty flavors paired with the sweet jam.

If you’re an “Octopus” lover (which is a big trend in food right now,) you’ll die over this dish. It’s succulent and tender; served in a yummy cilantro sauce with vadouvan carrots and yogurt.

My two favorite dishes of the night: “Bacalao Croquettes” & “Clams & Mussels”. OMG, the croquettes are divine little balls of heaven served on preserved lemon mayonnaise with pickled okra. The clams and mussels are a bowl of succulent goodness (served in a minty salsa verde sauce.) The charred bread that comes with the bowl is perfect for dunking or soaking. Mmmm… can’t wait to have it again.

If meat is your thang, the “Lamb Chops” are ridiculously good, served with fava beans, english peas and mint. I had it with a side of charred spicy garlic Broccolini, which I highly recommend.

Cleansing one’s palette is a must, especially when faced with a “Chocolate Martini” 😋 and it was only a brief hint of things to come.

Hello, “Salted Caramel Panna Cotta,” where have you been my whole life? Made with caramel popcorn, chocolate and caramel cream and served in a mini mason jar, you’ll be beyond smitten.

And last, but not least: a delicious twist on a local favorite, “Churros” served with Nutella and coffee ice cream. You’ll be powerless when that first sugary fried breadstick hits your lips; good thing there’s an entire basket of them.

The “Artisan Beach House” is a stylish place where I can watch the sunset with a cocktail in hand while enjoying dinner (without daydreaming) and that’s why it’s one of my favorite things.

Where:

Artisan Beach House inside the Ritz-Carlton
10295 Collins Ave.
Bal Harbour, FL 33154

res@artisanbeachhouse.com
305-455-5460

When:

Monday – Sunday 6am-11pm
Lounge: 4pm-Late
Happy Hour is daily 4pm-7pm

Be Social:
FB: @artisanbeachhousemia
IG: @artisanbeachhousemia
Twitter: @ABHMiami

www.artisanbeachouse.com

Every man is the artisan of his own fortune.Appius Claudius Caecus

James Woodley Photography
Styling: Jackie Kay
Wardrobe: www.bananarepublic.com/
Arm Stacks: www.goodluckcharmsmiami.com/
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Old Fashioned”Auerbach

Friday, June 16, 2017 Shireen's Spotlight Artisan Beach House, Banana Republic, Good Luck Charms Miami, James Woodley Photography, Restaurant, Seafood

Shireen’s Spotlight: Naked Crab

What:

An early weekend dinner at one of the newest seafood hot spots in Fort Lauderdale: NAKED CRAB.

Why:

If you’re a South Florida foodie, then you definitely know about Chef Ralph Pagano.

Not only is he crazy-good at what he does (case in point, the popular and always crowded “Naked Taco” on Miami Beach,) he also has a personality fit for the movies. With the intensity of “The Godfather” mixed with the humor of “My Cousin Vinny”, he’s a complete joy to be around.

The guy has more one-liners than Chris Rock doing stand-up on an HBO special. He also radiates the kind of warmth typically found in a true New Yorker — interested and interesting. Not that I’m gushing or anything.

If you don’t know about him…

After cooking on TV with the lot of them (including Gordon Ramsay and Bobby Flay), he built his own local food empire. With his solid reputation and extensive restaurant knowledge, he just keeps getting better and better.

His latest baby, NAKED CRAB, on Fort Lauderdale’s famed Seabreeze Boulevard, is a direct reflection of his continued success…

The restaurant, which is located inside “B Ocean Resort”, is light and airy but at the same time, hip and moody; with edgy chalk art on the inside and sexy colorful murals on the outside. If Fort Lauderdale and Miami had a baby, it would be NAKED CRAB; all of its good parts, anyway.

I started my spotlight experience with some light and salty “Shrimp Chips” and washed them down with a “Red Dragon Spritz” (which has some complicated ingredients). The most important part, though, is the Satsuma Shiranami Sweet Potato Shocu A.K.A sweet sake (add in some cointreau, Thai Chili Hibiscus simple syrup, lemon juice and Prosecco) and you’ve got yourself one helluva drink.

At least until your “Bangkok Slushy” arrives (made with tequila, cointreau, mango, tamarind and lime juice). You’ll feel like a giddy kid when you’re sucking it through its big straw. Just make sure you’re not overzealous: brain freeze is still a real thing and so are drinks that “sneak up on you.”

My favorite adult beverage of the day was the sophisticated “Geisha Martini” (made with Kettle One Citron Vodka, Awa No Kaori Rice Sochu, jasmine green tea simple syrup, lemon juice and fee brothers grapefruit bitters). Everyone at the table tried guessing its ingredients, but failed. We did, however, succeed in polishing it off. If you like the unique and unusual, this drink’s for you.

When our “Tuna Nachos” arrived, I was a little surprised, because it wasn’t what I was expecting. Instead of tons of food piled on a plate (which is the usual nacho experience), it was polished and pristine (made with jalapeño soy glaze, crispy wonton and wasabi aioli). It was EXCELLENT. This is a must-try on the menu. I also enjoyed…

The “Lobster Knuckle Sandwich” which was generously stuffed with chunky Maine Lobster Salad. This is perfect for the person who likes bread with their seafood. It comes with a side of chips, too.

AND (drumroll please)…

Talk about getting the royal treatment!!! The “Royale” was rolled out…

Served with half dozen oysters and clams and 4 JUMBO SHRIMP, I thought I’d died and gone to seafood heaven. I’m not kidding when I say the shrimps were as big as my head.

Okay, maybe that’s a slight exaggeration, but “Holy Seafood, Batman!” They were impressive, to say the least. I doused them in hot sauce and fresh horseradish and gobbled them up like a dead man walking. #GetInMyBelly

If you love the Florida Keys, then “A Key Party” is a creatively cool dish you’d enjoy. With a pound of large stone crabs, cracked conch and crab-topped snapper, it screams “dazzling tropical get-a-way.”

Last but not least, “The World Famous Crabster” was presented and it was nothing short of awe-inspiring. Looking back at it, I think it needed a marching band grand entrance or something 🙃…

I’ve never said a crab was beautiful, but there’s a first time for everything. “The Crabster” is a “beautiful” 5 pound Alaskan King Crab heartily stuffed with shrimp, crab and lobster (served in a beurre blanc).

Honestly, it was so ridiculously good, I don’t think my usual flowery adjectives could do it justice. It’s definitely a rich and decadent celebration of seafood. I thoroughly enjoyed it and don’t think I’ll ever eat anything as over-the-top again (until I go back next week 😁).

After a second round of the “Bangkok Slushy” — we got an unforgettable fire show at our table, while our cheeky server flaunted his “Bananas Foster”-making skills. He topped the dessert off with heath bar, M-&-M’s, coconut and Oreo’s. You don’t have to have all the toppings, but we told him: “treat us right”…lol. As if?!!

Well, there’s no doubt about it, I’m a huge fan of Chef Ralph and “NAKED CRAB” is a seafood lover’s dream. It serves a good steak, too. You know, if you’re more of a meat and potatoes kind of person or if you long for the “Surf & Turf” thing.

At “NAKED CRAB”, you’ll not only enjoy the great atmosphere, you’ll dine on extremely fresh seafood and sip on yummy creative cocktails and if you’re really lucky, Chef Ralph will tell you a joke or two, and that’s why it’s one of my Favorite Thing’s. Cheers!

Where:

Naked Crab at B Ocean Resort
1140 Seabreeze Blvd.
Fort Lauderdale, FL. 33316

When:

Monday-Sunday 7am-11pm

Be Social:
FB: Naked Crab @ncrabfl
IG: @nakedcrabftl

Make a reservation:
954-727-7090

www.nakedcrabfl.com

The crab that walks too far falls into the pot.Haitian Proverb

James Woodley Photography
Producing & Styling: Jackie Kay
Wardrobe: www.laboudoirmiami.com IG: @laboudoirmiami
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “The Naked Editor” Auerbach

Friday, June 2, 2017 Shireen's Spotlight B Ocean Restaurant, Fort Lauderdale, James Woodley Photography, La Boudoir Miami, Naked Crab, Restaurant, Seafood

Shireen’s Spotlight: Izzy’s Fish & Oyster

What:

A leisurely weekend lunch at Izzy’s (owned by my good friend, Chef Jamie DeRosa.)

Why:

On a balmy Saturday afternoon, I snuggled into a corner table at “Izzy’s Fish & Oyster” on South Beach and let the atmosphere consume me. The warm, inviting eatery reminds me of the places I used to frequent in my childhood, especially in northern Maine.

I would spend my summer school breaks there visiting my aunts (my mom’s sisters,) who taught me the New England way of life. Things seemed simpler back then; I remember it like it was yesterday, too: the sun shining on my face, the sand between my toes and fresh seafood for almost every meal.

At lunchtime, I would ride my bike across Islesboro Island (off Penobscot Bay) to the local diner and feast on lobster rolls. If I got lucky, at dinnertime, they’d serve up something called Lobster Newburg. Hmmm…I can still smell it. (It’s a lobster casserole baked with butter cream, cognac, sherry and eggs.)

A lot has changed since then, but at “Izzy’s Fish & Oyster,” owner and chef Jamie DeRosa has managed to bring my childhood memories to life, updating them with a magical foodie flair. From the blue-and-white decor (think Cape Cod) to the dark/twinkly bar (think downtown Boston,) Izzy’s is the kind of place that inspires you to make memories or linger for a long afternoon snack. Matter of fact, I’d love to go back, sit at the bar, drink a cold beer and have a dozen or so oysters on the half shell.

Before I started Spotlight, I was treated to a glass of bubbly, “Chambong-style.” Yep, just like a beer bong, but a champagne bong is way classier (at least that’s what I tell myself.) Deco Drive featured the novelty at Izzy’s a few months ago and I couldn’t wait to try one for myself. It was worth the wait!

(Warning: it’s all about form, people. I tried sipping out of the bong but sometimes, a girl has to let go and guzzle. I mean, YOLO! Plus, sipping a bong is messy and frankly, ridiculous. After bonging…)

Three signature cocktails arrived: “Izzy Fizzy,” “New England Express” and “Where The Figawi.” I loved the whimsical presentation of the “Izzy Fizzy,” complete with a yellow and white straw. The refreshingly unusual drink is made with kava, ginger, mint, lemon, vodka and aperol.

The “New England Express” was pretty and packed a major punch, made with mezcal, honey, lime, basil oil, pineapple and cracked pepper. I love the the play on words with “Where The Figawi”. Okay, stay with me here. You know that traditionally heavy Boston accent?

Think “The Departed” (starring Matt Damon, Mark Wahlberg and Leo DiCaprio) where they were always sayings things like: “Where the F*** are we?” Well, that’s the drink: “Where The Figawi.” Haha! Genius, right? (It’s made with rye, hibiscus, grapefruit, lemon and a white German beer.)

The “Key Lime Stuffed French Toast” (with key lime custard, graham cracker and mint) was the first dish I tried; it was moist and marvelous. It’s perfect if you have a sweet tooth. When you cut it, it oozes yummy goodness. I’d call it an explosion of Florida flavors.

The “New England Clam Chowder” (with potato leeks and oyster crackers) was thick and delicious. In fact, I could eat this meaty soup the rest of my natural born life. In full disclosure, I’m a sucker for a good soup. It’s so hearty, it could easily be a meal.

I’d heard a lot about “Izzy’s Maine Lobster Roll” (served warm or cold) with lobster mayo. It comes with a side of seasoned waffle fries. Hello, lovah… where’ve you been my whole life? It’s a MUST-TRY! The roll is simple and delicious; easily reminding me of my beloved Maine in the summertime .

Last but not least, I enjoyed a preview of what’s to come in the new year at Izzy’s in the form of a “Knuckle Sandwich”(made with swiss cheese, Maine lobster, Florida pickles and parsley. ) This and the lobster roll were my two favorites. The picture (with the sandwich bleeding cheese) doesn’t even do it justice.

I wrapped up Spotlight with a “Classic Whoopie Pie” (complete with marshmallow fluff.) I can’t say I’m surprised at how great Izzy’s is, because Jamie just “gets” it. The award-winning chef doesn’t just know food, he realizes it can evoke emotions, feelings, even memories…that’s just part of what makes him so great at what he does.

What’s more, he created his restaurant after a road trip up the New England coast with his wife, Amy and his daughter (named Izzy,) who was just six-weeks-old at the time. Somewhere in-between baby naps, time with his beautiful wife and a King’s share of seafood, Jamie gave birth to a new idea: a cool crab shack in the heart of the Magic City.

Now, Jamie infuses those precious memories into “Izzy’s Fish & Oyster” on a daily basis. For the record, this isn’t just any crab shack; it’s a glamorous one, with great food and an infectious atmosphere — that’s why it’s one of my favorite things. It also happens to be the perfect place to have a special holiday meal. Happy Christmas!

When:

Lunch: Monday-Friday 12pm-4pm.
Dinner: Sunday-Wednesday 6pm-10pm & Thursday-Saturday 6pm-11pm.
Brunch: Saturday & Sunday 12pm-4pm.
Happy Hour is everyday 4pm-7pm.

Where:

Izzy’s Fish & Oyster is located South of Fifth on Washington Avenue on South Beach.
423 Washington Avenue
Miami Beach, Florida 33139

www.izzysmiami.com
IG: @Izzysmiami
Twitter: @Izzysmiami
FB: Izzy’s Fish & Oyster

I’m living on things that excite me, be they pastry, or lobster or love…Jimmy Buffet

Photography: Life In A Flash (IG: life_in_a_flash)
Photo editing: James Woodley
Styling: Jackie Kay
Clutch by www.lamouge.com
Grooming: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Whoopie” Auerbach
Special thanks to Jamie DeRosa

Friday, December 23, 2016 Shireen's Spotlight La Mouge, Life In A Flash, Miami Beach, Restaurant, Seafood, South Beach

Shireen's Favorite Things

Shireen’s Spotlight: The Rusty Pelican

Shireen’s Spotlight: Lightkeepers Coastal Cuisine & Crafted Cocktails

Shireen’s Spotlight: Artisan Beach House Restaurant & Lounge

Shireen’s Spotlight: Naked Crab

Shireen’s Spotlight: Izzy’s Fish & Oyster

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