Shireen’s Spotlight: Antica Mare

Shireen's Spotlight: Antica Mare

Shireen's Spotlight: Antica Mare

Shireen's Spotlight: Antica Mare

What:

Antica Mare (Tuscan restaurant & bar + wine shop) 7999 NE Bayshore Court, Miami, Florida 33138

Why:

When I walked into “Antica Mare,” the first thing I said was: “Who knew?” The place has a dazzling location with a direct view of the bay and is snuggled inside a new luxury building on 79th Street. I had no idea it was there…

Even better, it’s right by Channel 7 and the Deco Drive Studios. When I have a dinner break (which is not often), I can actually have a fabulous meal! Speaking of, I started my Spotlight at the bar with something I haven’t had in years, a “Green Apple Martini”… 😋

Don’t judge me. I showed up for my Spotlight way early and the bartender, who gave me his undivided attention, told me to order whatever my heart desired and to be honest, the drink was pretty amazing. Sweet and savory.

Before dinner, I decided to take advantage of the view and sit outside on the restaurant’s large veranda. Oh my — the weather was perfect and so was the wine. My spirited waiter chose a crisp Chardonnay to go with my first appetizer, the unique and tasty “Capesante con Passata di ceci” (seared scallops atop chickpea puree.) This is a MUST-TRY: it’s unusual and delivers a great balance of savory flavors.

Next up, a little red wine and some “Polpette toscane” (classic Tuscan meatballs with tomato sauce). This is the kind of dish everyone will love. I mean, who doesn’t wanna gobble up some meatballs smothered in red sauce? This appetizer is clean, simple and extra delicious.

I tried the Spinach & Ricotta Cheese Ravioli with traditional Tuscan meat sauce for my first main course. I’m not gonna lie, I’m a total pasta freak. I love it and could eat it every single day of my natural born life. This plate was no exception. It was absolutely divine, but… the real star of the show?

The “Carre d’agnello arrosto alla Toscana” (Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary) was beyond succulent. The plate was served with fresh sautéed veggies and braised lentils. If you’re a meat lover, this is your ticket to mouthwatering heaven.

I didn’t have a lot of room for dessert, but I couldn’t pass on a petite helping of classic Tiramisu (with layers of Marscarpone cream and fresh strawberries). It was the perfect ending to an early Sunday dinner.

So, for right now, Antica Mare is a hidden gem on the bay, but not for long. Its delicious food, along with an amazing view, is why it’s one of my new favorite things and I’m sure it’s next on your radar, too.

Where:

Antica Mare is on 79th Street inside the ShoreCrest Club building right on the bay. It’s just before the bridge if you’re headed East and just after the bridge if you’re headed West. You’ll need to drive behind the building and then around it to get to the restaurant. They have blue and white signs directing you to valet as well as the entrance. Cheers!

When:

Tuesday-Sunday 4pm-11pm

Reservations: www.anticcamare.com
FB: Antica Mare & IG: @anticamare

Happiness is like a butterfly; the more you chase it, the more it will elude you, but if you turn your attention to other things, it will come and sit softly on your shoulder.Henry David Thoreau
James Woodley Photography
Produced by Jessie Rosario
Styling: Jackie Kay
Rings: www.jacqelinepinto.com
wardrobe: hotmiamistyles.com
Editor: Matthew “Butterfly” Auerbach
special thanks to Brustman Carrino Public Relations

Shireen’s Spotlight: Pasta Vino Restaurant & Lounge

Pasta Vino Restaurant & Lounge

©James Woodley Photography 
www.james-woodley.com

Pasta Vino Restaurant & Lounge

Pasta Vino Restaurant & Lounge

What:

Pasta Vino, 1624 NE 79th Street Causeway, North Bay Village, Florida 33141

Why:

Everyone is extremely warm, welcoming and the owner, Yiannis Devert, who also happens to be the Executive Chef, is like a character straight out of a movie. He’s worldly, educated and extremely charming. Think a handsome Robert De Niro (from about twenty years ago,) mixed with the modern day smarts of Elliott Gould, who most recently played Reuben Tishkoff in the “Ocean’s Eleven” movies.

Yiannis is all about whipping up a feast and believe you me, he wants you to eat. He NEEDS you to eat. It’s all about being happy and yes, it’s that simple. I’d like to say my experience at “Pasta Vino” was straight-up Italian, but I’d be totally lying. It seemed to be a mix of influences: French, Greek, Italian and Thai. Not only was it adventurous, it was a true reflection of his heritage and all the places he’s had the privilege of living or visiting.

I started my meal with a tall glass of the house Merlot and an extremely fresh “Carvino Ceviche.” It was the perfect blend of lemony, lime citrus with a light kick. With that being said, Yiannis isn’t one of those chefs who lists (all) the ingredients in his plates; a lot of it is pure chance. In other words, what he feels like fixing is on the menu and those are coined “specials.” For the record, I love that kind of unpretentious attitude.

Next, I tried the “Calamari Salad” (which is a warm appetizer and on the menu.) Like most items at “Pasta Vino,” it was a large, decadent helping. Definitely big enough to share. The “Salmon Tartare” was an interesting blend of sweet and spicy ginger and reminded me of something I would easily gobble up at my favorite local Thai restaurant. The “Beef Carpaccio” was pretty straightforward (with arugula, shaved parmesan and a lemon dressing.)

For my main course, I actually tried three dishes: “The Risotto Al Funghi” (with mixed mushrooms, parmesan cheese and truffle oil,) the “Lasagna Fiorentina” which came with a charming garnish which seemed like a pressed potato latke with a spruce of greenery in the middle of it (the lasagna is baked in layers with ground beef, ricotta, parmesan cheese and tomato sauce) and last but not least, the evening’s special “Ossobuco” (with veal, veggies and a white wine sauce.)

The night ended with two sweet treats: a dainty Tiramisu (made with Amaretto and Kahlua) and the oh-so-fruity “Strawberry Melba,” which is a typical French dessert (made with whipped cream, fruit and ice cream.) Despite the restaurant opening just a few months ago, the bar was lively during dinner and a few regulars lingered at nearby tables with good conversation and wine.

Where:

“Pasta Vino” is located on the 79th Street Causeway, which I’m thrilled about, as I work just a block down the street. It’s a sleepy location, tucked away in a fairly quiet strip mall. Honestly, though, a place like this is long overdue. We have hardly any options in North Bay Village when it comes to a relaxed, but delicious lunch or dinner. Parking is plentiful just in front of the restaurant. Cheers!

When:

Monday to Friday 11:30am-10:30pm, Saturday 5:00pm-11:00pm and Sunday 5:00pm-10:00pm.

I saw the angel in the marble and carved until I set him free.Michelangelo

Reservations 305-763-8608
www.pasta-vino.com
Twitter: @PastaVinoMiami
IG: @pastavinomiami
FB: Pasta Vino Miami

Editor: Matthew Auerbach
Producer: Jessie Rosario
Photographer: James Woodley
Stylist: Jackie Kay

Wardrobe & Jewelry provided by www.lilacandlilies.com
Twitter: @LilacAndLilies
IG: @lilacandlilies_boutique
FB: Lilac And Lilies Boutique

clutch by Monsoon, London
us.monsoon.co.uk

special thanks to 24 Group PR