An early Sunday night dinner at one of the best Artisan pizza places in South Florida — SPRIS. And they do way more than just pie really, really well. BTW, #PizzaIsMySoulMate 🍕😍
Every time I drive into Midtown Miami, I’m in awe — the buildings, the businesses, the restaurants, the shops. It’s a bustling mini-city within the Magic City and the crazy thing is, I remember when it used to be a huge empty field. #NotAnymore. It’s become such a popular part of town, I’m there at least once a week, shopping at Target or HomeGoods or eating at one of the handful of fabulous restaurants. One of my favorites is “Spris Artisan Pizza.”
If you know anything about the history of pizza in Miami, you probably know Spris was the first Artisan Pizzeria to open shop on Lincoln Road more than 20 years ago. Now, the restaurant is in practically every part of the city, but the Midtown location is my favorite. Not only is it convenient, it has a relaxed trattoria atmosphere. More importantly, it offers some of the best food and drink deals in town. There’s…
“Beat The Clock,” which goes down everyday from 5:30pm to 7:00pm. The price you pay is determined at the time you order — ask for your pie at 6:05pm you pay $6.05; cool, right? You get to choose between a delicious Margherita, Diavola or Genovese. On Wednesdays, all bottles of wine are 50% off and be sure to ask about the “Pizza of the Week” — it’s a great way to expand your Artisan Pizza taste for under twenty dollars. Try pies like “Smoked Scamorza” and “Mozzarella Fior Di Latte,” just to name a few.
While I’m a sophisticated foodie/fashionista, a good deal is never beneath me and Spris definitely delivers. In fact, all of the aforementioned specials are available at their Lincoln Road, Downtown and South Miami locations, too. That’s not all…
Everything at Spris is incredibly fresh and delicious. When I stopped by last Sunday, I couldn’t believe the diversity of the menu because I usually stick to pizza, but “When in Rome,” you’ve gotta try a little bit of everything. I started my #Spotlight experience with a light Pinot (they have a great wine list) and a fabulously creamy “Burrata” which comes on top of arugula, cherry tomatoes with toasted bread and EVOO (Extra Virgin Olive Oil.) #MouthWatering BUT…
It was the “Trio” from the “Bruschetta Bar” that really knocked my socks off! My absolute favorite was the “Romana” with mozzarella, roasted cherry tomatoes, anchovies and Oregano. Yes! Anchovies! #ComeToMama. The “Avocado” was a close second with brie, avocado and seasoned tomatoes and if you like classic bruschetta, the “Originale” is simple, yet satisfying with tomatoes and basil. Anything from the Bruschetta Bar is definitely a must-try.
From the Antipasto part of the menu, I tried “Calamari Fritti” — which is a basket filled to the brim with crispy squid rings. It’s YUMx2 especially with freshly squeezed lemon and spicy marinara for dipping. I tried it with a glass of Italian Prosecco called Cin Cin, which is light and fruity with notes of pear.
Usually, when I’m doing a food blog, the last thing I wanna eat is chicken. I associate it with diet food because it’s what I usually eat during the week, but once I tried “Pollo E Palate” (the all-natural semi-boneless chicken with roasted potatoes cooked in an iron skillet,) I was a changed woman. It’s AMAZING. In fact, I think it actually rivals Spris’ pizza. It’s tender, juicy and practically falls off the bone. I need the recipe STAT. More of a sandwich person? The “Ruspante Panini” is great, too, with grilled chicken breast, avocado, lettuce, tomato and mayo. Summertime means it’s perfect with an ice cold beer (they have draft and bottle.)
Straight from the wood-burning oven, I tried “Pizza al Salmone” with mozzarella, smoked salmon, arugula and red onions & “Pizza Margherita” with mozzarella & fresh basil (btw, whole wheat and gluten-free doughs are also available) and — drum roll, please — for my absolute favorite… “Speck E Burrata,” which is smothered in the most amazing smoked prosciutto. #HelloLovah. Honestly, it’s hard to pick a favorite because they’re all fresh and yummy; maybe I need to taste every pizza on the menu to adequately decide. 😁🍕🙀
Glory be to the food gods, I still had room for dessert and the heavenly “Tiramisu” didn’t disappoint. It’s made with lady fingers, mascarpone cream and sprinkled cocoa. I couldn’t resist pairing it with an amazing Segafredo espresso which, of course, is one my favorite coffees (read about Segafredo here.)
Eating at Spris is always a great meal, but more importantly, it’s an intricate part of the food culture in Miami and for me, that means it always tastes like home and that’s why it’s one of my #FavoriteThings. Cheers!
Spris Artisan Pizza
Buena Vista Boulevard
3201 N. Miami Avenue
Miami, Florida 33127
Planning a party or a fun get together? Check-out Spris cool Mobile Pizza Truck.
Monday – Thursday: 11am-10:30pm
Friday & Saturday: 11am-11:30pm
Sunday: 11am-10pm
Be Social:
IG: @sprispizza
FB: @SprisPizza
Twitter: @SprisPIzza
Dress: @redcarterofficial
Jewelry: @handmademiamibeach
Clutch: @ximenakavalekes
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Midtown” Auerbach
