Great Escape

Great Escape

Great Escape

Great Escape

Great Escape

Great Escape

Great Escape

Great Escape

Great Escape

Great Escape

Great Escape

Great Escape

Great Escape

Great Escape

Great Escape

Great Escape

Great Escape

Great Escape

Great Escape

Great Escape

Great Escape

What:

A quick trip to Tulum; where the water is the color of turquoise, the food is the stuff a New Mexican girl’s dreams are made of and the atmosphere is tropical heaven with a side of incredible hospitality. Oh, and there’s just enough internet to allow a modern day woman to rest, relax and sip on a margarita or two.

Why:

After spending some quality time in France, who knew I needed another getaway? Apparently, I DID. If you’ve ever been to Europe you know exactly what I’m talking about. It’s not a place you go to rest, per se; it’s about exploring, discovering, going off-the-beaten-path, eating, drinking and sightseeing until you can’t anymore. I know, I know, I sound crazy, but if you’re like me, when all is said and done, sometimes you need a vacation from your vacation — which is exactly how I ended up making my “Great Escape” to Mexico.

More specifically, the El Dorado Spa & Resort, which happens to be one of the crown jewels of Tulum. It’s not just awe-inspiring, snuggled into the lush greenery of Quintana Roo, it’s also perfectly perched alongside a long stretch of sandy white beaches. If I were Jimmy Buffett, I’d write a song about it called “Lazy Days, Sexy Nights.” The lyrics would go something like this: “A drink in my left hand/one in my right/a white trimmed cabana/hugging me tight/Guess I found happiness/cuz I’m feeling alright/It’s just one of those Lazy Days/Sexy Nights.” Don’t worry, I won’t quit my day job. 😂

The best part of my “Great Escape” — besides the dreamy company —was my hotel balcony, which happened to be a private infinity pool. Yes, I said my balcony was an infinity pool. Oh wait, I enjoyed the swim-up bar, too. That was in the main area of the resort, where frozen Pina Coladas come out of the blender so fast & so frothy, you’ll think you’ve died and gone to happy hour heaven, every hour of every day. Then again, I’m a big foodie and with so many mouthwatering options, I had to strategically map out my menus from meal to meal: Mexican, Italian, Asian, seafood — so many restaurants, so little time.

In full disclosure, I’ve never been big on all-inclusive resorts. I just don’t like crowds or waiting in line. Plus, feeling special when I’m on vacation is a must (because like most people, I work hard and relish my time off,) but El Dorado isn’t just any ol’ place. It’s a sophisticated tropical escape where your every whim is indulged, you’re waited on hand and foot and the biggest challenge of the day is deciding what to eat and drink #OrderOfLobster by the pool, please. I’ll take fries with that and a margarita on the rocks.

Speaking of those aforementioned lines, there were none. In fact, sometimes I felt like I was on my own private island and it doesn’t get much better than that. Sigh. The only BAD part of my “Great Escape” was it ended way too soon. So, here I am, daydreaming of another stay at El Dorado. Next time, though, I’m hoping to stay in one of their beautiful over-the-water bungalows because the only thing better than swimming with the fishies is sleeping close to them, too — that’s why vacationing in Mexico is one of my Favorite Things.

Where:

El Dorado Royale Riviera Maya
IG: @eldoradoresorts #karismaexperience
www.eldoradosparesorts.com

When:

The best time to travel to Mexico is November through March. I went off-season for a special celebration, but tracking the tropics is stressful and trip insurance is a MUST during hurricane season.

We travel
not to escape life,
but for life not to
escape us.Anonymous
James Woodley Photography
Bathing Suits: @jcrew, Monokini: @Montce_swim
Jewery: @handmademiamibeach, @lexijewlery, @liliandcar
Scarves: @camarrero,
Large sunhat: @asos, the rest are from: @SanDiegoHatCompany
Cover-up’s: @bohemeboutique, @vchicstore, @camarrero
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Oh, Mexico” Auerbach