Shireen’s Spotlight: Pubbelly Sushi, Aventura

 

Shireen’s Spotlight: Pubbelly Sushi, Aventura

Shireen’s Spotlight: Pubbelly Sushi, Aventura

Shireen’s Spotlight: Pubbelly Sushi, Aventura

Shireen’s Spotlight: Pubbelly Sushi, Aventura

Shireen’s Spotlight: Pubbelly Sushi, Aventura

Shireen’s Spotlight: Pubbelly Sushi, Aventura

Shireen’s Spotlight: Pubbelly Sushi, Aventura

Shireen’s Spotlight: Pubbelly Sushi, Aventura

What:

A fun & flavorful afternoon at the new Pubbelly Sushi in the Aventura Mall.

Why:

Cool, hip and innovative: Pubbelly Sushi is bringing its refreshing style and tapas-inspired dishes to the new outdoor atrium at Aventura Mall, which happens to be gorgeous! They did the grab-&-go concept for about a year but now, they’ve set up shop in a permanent location.

The space, which is chic and cozy, has a hipster kind of vibe and while they describe it as “a pub-like atmosphere,” I’d say it’s more laid-back luxury. If you’re a fan of the sushi side of the Pubbelly restaurant group (the original eatery is known as Pubbelly Noodle Bar,) you probably have your favorites, but if you’ve never been before (like me,) you’re in for a real treat.

Their cheeky menu items like the Screaming Orgasm & whimsical cocktails like the Lucky Kat will leave you wanting more and come on — who doesn’t want a selfie with a cute cat cup? 😸 Or a snack that’ll leave you quoting the movie “When Harry Met Sally,” more specifically, the line: “I’ll have what she’s having!”

I started my Spotlight experience with a healthy serving of the Shishito Peppers, which were dripping in a delicious miso sauce and topped with pistachio and pine nuts. The yummy appetizer, under the Vegetable portion of the menu, is definitely shareable…

In my humble foodie opinion, you should wash it down with a Fu-Manchu; a spicy sake cocktail made with pineapple, yuzu and jalapeño syrup. Speaking of specialty drinks, they’re ALL made with sake, including the aforementioned Lucky Kat. It’s mixed with watermelon, thai basil and tapioca. The totally adorable Teasy Bear is worth trying, too, with Sake, green tea, honey and ginger.

The Tuna Pizza, which is a Pubbelly Classic, does NOT disappoint. It’s served on a crispy tortilla and sleekly layered with garlic aioli, fresh tuna, truffle and onion — it’s a #MustTry, but so is the Screaming Orgasm. Your mouth will savor every bite of the delicate white radish flanked with seared bigeye tuna and topped with spicy ponzu. If you’re more of a roll connoisseur, this is where Pubbelly Sushi really shines…

The Navarro Salmon is an original stand-out with crab, Serrano peppers, mozzarella, crispy onions, spicy mayo and eel sauce. It’s HAWT 🔥, but worth every eye-watering bite. I munched on the Hamachi G, too, made with hamachi tartare, crispy garlic, cucumber, avocado and chili oil. Two other recommendations (not pictured) are the Wagyu Beef Tartare & Rock Shrimp Tempura Rolls.

For dessert, the “Coco Loco” was strongly suggested and man, it lives up to its hype. The sweet treat, served inside a half-coconut, is a whole lotta icy goodness (made with compressed pineapple, spiced blondie, brown butter streusel and textures of coconut.) It was a full-on fight at the table to get the next bite. It’s perfect for hot summer days, but honestly, it’s so good, I’d eat it on a cold day, too.

If you want creative cocktails, innovative food, served up in a fashionable atmosphere, Pubbelly Sushi is definitely calling your name and that’s why it’s one of my Favorite Things.

Where:

Pubbelly Sushi
1st Floor/Aventura Mall
19501 Biscayne Blvd.
Aventura, Florida 33180

When:

Sunday-Thursday 11:30am-10pm
Friday & Saturday 11:30am-11pm

Be Social:
IG: @pubbellysushi.usa
website coming soon

Are those chopsticks? Or are you just happy to sashimi.anonymous
James Woodley Photography
Blue Dressy by BCBG on South Beach @bonchic_miamibeach
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Get In My Pubbelly!” Auerbach
Copyright 2018 Shireen Sandoval. All Rights Reserved.

Shireen’s Spotlight: NoVe Sushi & Bar

NoVe Sushi & Bar

NoVe Sushi & Bar

NoVe Sushi & Bar

NoVe Sushi & Bar

What:

NoVe, 1750 North Bayshore Drive, Miami, Florida 33132

Why:

I have two words for you: Opera Tower. It is literally the most amazingly, delicious sushi roll I have ever feasted on in my life! It’s actually named after the building the restaurant is housed in and I’d be remiss if I didn’t express just how impressed I was with its gorgeous presentation and delicious ingredients (tempura fried lobster, asparagus, avocado, tuna, imitation crab, tobiko, scallions, mayonnaise, tempura flakes and sweet sauce.)

You bet your sweet taste buds I wanted to shrill out an opera high note after taking a bite (it was a carnival of flavors in my mouth,) but alas, I didn’t want to scare everyone; singing isn’t my strong suit. With that being said, NoVe is just one of those places: when I walked-in I felt instantly comfortable, like I’d just stumbled onto the best kept sushi secret in Miami. With a sprawling out-door patio and an intimate indoor dining room, it seemed to be the perfect place to enjoy any type of meal.

Before my fab aforementioned sushi roll, I started with three yummy drinks: Watermelon Margarita, Lychee Saketini and Forever Young (after a few of those, I’m pretty sure you wouldn’t even remember your age.) While all three drinks were pretty, they had major personality taste-wise. The Margarita was my favorite; fresh, sweet and strong (just like I like my men.)

I started my Friday night feast with three appetizers: Seabass Fritters (lightly battered chilean Sea bass, drizzled with spicy mayo,) Beef Tatki (thinly slice filet mignon seared rare with ponzu sauce, scallions, red onions, and spring mix) and Crispy Rice Spicy Tuna (spicy tuna served on top of crispy rice cakes, spicy mayo, scallions.) The fritters were fried decadence without being heavy, the tatki was incredibly fresh and clean and the crispy tuna had great texture with a spicy mayo to die for. It’s hard to choose a favorite, but if I were a dead man walking, I’d go with the tatki. My photographer and producer agreed.

Along with the Opera Tower Sushi Roll, I also gobbled up the Rainbow (imitation crab and avocado topped with tuna, salmon, white fish and avocado with caviar.) Most impressive, though, was the Bon Bon, which is NOT on the menu. It’s an underground item; made only upon special request. It’s this gorgeous ball of spicy tuna topped luxuriously with avocado. It’s amaze-balls. Yes, pun intended.

For my main course, I had the sophisticated Cedar Planked Salmon (fresh salmon fillet marinated in sweet soy sauce and roasted on a cedar plank.) I wasn’t sure how I was going to feel about fish on a plank, but the cedar roasted it to perfection. It was smokey, tender and sweet. It came with a few healthy sides. This is a great plate if you’re watching your waistline.

For dessert I had the entertaining and fiery Panqueque with Dulce de Leche flambeado. It’s a homemade crepe with dulce leche inside, caramelized sugar on top and it’s flambeed right at your table. After the fiery shenanigans, it’s served with a generous portion of vanilla ice cream. I’m not one for dessert, but it was pretty tasty, not to mention the fact it had some type of alcohol kick to it (and that always makes me happy.)

After my feast, I finally met Master Sushi Chef Hiroyuki Terada. For me, it was kind of like meeting a rock star. This guy is the real deal and has dedicated his life to studying and perfecting the art of Japanese cuisine. He’s creative and meticulous in the kitchen, infusing Latin and American fare into his. What’s more, he’s completely affable and fun in person (not to mention on his YouTube Channel.) From the food to the atmosphere, not only is NoVe one of my favorite things, it’s a place I’ll definitely frequent often. Cheers!

Where:

NoVe stands for north of the Venetian, so, yes, it’s off the beach, but it’s totally worth it and really, it’s a better location for locals. The restaurant is snuggled into the ground floor of the Opera Tower on the south side of the building. Parking is NOT a problem; with metered street spaces and a roomy garage. Plus, there’s a convenient valet literally at the back door of the restaurant…talk about curbside service.

When:

Perfect for night owls like myself! Monday-Thursday 5pm-2am, Friday 5pm-3am, Saturday 3pm-3am & Sunday 2pm-2am.

For reservations www.novesushimiami.com or call 305-577-8200
Twitter & IG @novekitchen / FB: NoVe kitchen and bar

Nothing binds you except your thoughts; nothing limits you except your fear; and nothing controls you except your beliefs.Marianne Williamson
Editor: Matthew Auerbach
Photographer: James Woodley
Producer: Jessie Rosario
Stylist: Jackie Kay
Hair/Mua: Odett Hernandez
handbag: @dswshoelovers
wardrobe provided by: www.filomenafernandez.com
IG & Twitter: @FilomenaFashion

Shireen’s Spotlight: Kuro inside the Seminole Hard Rock Hotel & Casino

Kuro at the Hard Rock

Kuro at the Hard Rock

Kuro at the Hard Rock

Kuro at the Hard Rock

Kuro at the Hard Rock

What:

Kuro, 1 Seminole Way, Hollywood, Florida 33314

Why:

Unique, sophisticated and amazingly delicious, Kuro is a class act and a definite must-try if you’re a foodie or if you’re just the kind of person who appreciates beautiful and tasty things. The palatial restaurant, housed inside the Seminole Hard Rock Hotel & Casino, doesn’t feel as big as it actually is.

Its decor, which is an awe-inspiring blend of shining glass, tiles, shells, lights and chandeliers, fills the restaurant with a kind of warm, intimate glamour. The open-air bar, where I decided to start my meal, is especially exquisite. At sunset, it gleams in a rich, earthy gold, reminiscent of Russian opulence (without all the fuss, naturally, because it’s a Japanese restaurant.)

My first appetizer, the “Tuna Crispy Rice” (spicy tuna and caviar) was an incredible mix of soft and crispy textures. I washed it down with a sweet and succulent drink called: “NI” (rum, yuzu, watermelon, thai basil, fennel syrup and togarashi.) The clean, creative concoction was made by Kuro’s master mixologist, Jared Boller.

Boller (by the way) totally knows what he’s doing. He has mad mixing skillzzzzz, probably some of the best I’ve encountered in South Florida. He builds his drinks to awaken your taste buds one layer at a time. Boller also knows his way around an ice block, basing beverages on how different ices – cuts and kinds – affect the taste of alcohol and all of its trimmings.

With that being said, I’m not sure there are enough appropriate adjectives to describe the wonderful assortment of drinks I tasted at Kuro, but “provocative” and “entertaining” will have to do. Here’s the list: “ICHI” (made with scotch, sea salt, cucumber, lime juice and dry vermouth,) “HACHI” (Japanese 4 mushroom bourbon, mirin, black pepper syrup and lemon juice,) “BITTER” (rye whiskey, campari, beet juice and roasted coffee) and, last but not least, “SALTY” (Roku shochu, prosecco, soy, coriander, honey, lemon and pomegranate molasses.)

Along with a plethora of palette-pleasing drinks, I had an amazing plate of extremely fresh, art-infused sushi (each piece was so well-crafted, the presentation looked like a painting) and of course, tasted terrific: “Tuna” (wasabi and truffle tofu,) “Seared Hamachi” (cilantro, jalapeño ponzu,) “Scallop” (sea salt, yuzu jelly,) “Kanpachi” (cucumber, shio kombu,) “House Smoked Trout” (shiso, yuzu kosho aioli) “Seared Salmon” (chive, onion sauce) and “Toro” (seasame, negi.) It may sound like a lot, but when you look at the pictures, the sushi is dainty, delicate and decadent.

For my main course, the “Ribeye Miso” was rich, flavorful and juicy (served with pine nut miso, grilled asparagus and shiso dressing.) Just when I thought things couldn’t get any better, dessert was served and for the record, I’ve never EVER in my life seen or tasted anything like the “Kuro Goma Panna Cotta” (with ginger gelee, cucumber pearl, pomegranate foam and nori sponge crumble,) it was a fantastic carnival of sweetness, with ever-changing textures on my tastebuds.

I’m no food critic, but this is one of the most spectacular restaurants I’ve featured on Spotlight. Mainly, because of its quality: it’s consistent across the board. From the atmosphere to the drinks, food and dessert, it’s definitely one of my favorite things. Happy Weekend!

Where:

Kuro is located inside the Seminole Hard Rock Hotel & Casino just off the left side of the main lobby. It’s between the Rock Shop and valet pick-up, snuggled alongside the pool area. Whether you valet or self-park, there’s always plenty of space and great service to help you get to where you’re going.

When:

Tuesday-Thursday 5:30pm-10:30pm, Friday-Saturday 5:30pm-11:00pm, Sunday 5:30pm-10:30pm. Bar & Lounge Tuesday-Sunday 5pm-close.

Beautiful food and health are priceless.Bryant Mcgill

For reservations call 954-327-7625 or email kuro@seminolehardrock.com
website: www.seminolehardrockhollywood.com
Twitter: @HardRockHolly #KuroHardRock
IG: @hardrockholly #KuroHardRock
Facebook: Kuro Japanese Restaurant at Hard Rock Hollywood

Editor: Matthew Auerbach
Photographer: James Woodley
Writer: Shireen Sandoval
Producer: Jessie Rosario
Styling: Jackie Kay
Special Thanks: Brustman Carrino PR

Wardrobe provided by www.koreboutique.com
Twitter: @Kore_boutique
IG: @KoreBoutique

Clutch provided by www.CandyWoolley.com

Shireen’s Spotlight: Cornell Café at Morikami Museum & Japanese Gardens

Shireen's Spotlight: Cornell Café at Morikami Museum & Japanese Gardens

Shireen's Spotlight: Cornell Café at Morikami Museum & Japanese Gardens

Shireen's Spotlight: Cornell Café at Morikami Museum & Japanese Gardens

What:

Cornell Cafe, 4000 Morikami Park Road, Delray Beach, Florida 33446

Why:

In keeping with this week’s “Japanese Dreams” theme, I was more than delighted to feature Cornell Cafe, Morikami’s on-property restaurant. After a long day of meandering around the garden grounds, soaking up the beautiful scenery and hot summer sun, the open-air eatery on the terraces was a welcoming place to rest in the shade and enjoy some incredibly fresh sushi. By the way, this isn’t just any old cafe. It complements the museum with its elegant simplicity.

Beating the South Florida heat with some ice cold water is a given, but enjoying a refreshingly crisp adult beverage isn’t so bad, either. I started my late afternoon lunch with a straightforward Cold Sake, but it was the Unfiltered Nigori that really got my goat (in a good way.) It was rich, creamy and surprisingly sweet.

After demolishing a House Salad (I was starving after an early morning blog shoot,) I opted for two starters: “Crab Cake and Bang Bang Shrimp” (homemade crab cakes, lightly battered shrimp alongside Chef Fu’s special citrus sauce) and “Red Shrimp & Golden Tofu” (lightly fried shrimp and tofu in a sweet and tangy, tomato-based sauce.) Both dishes were a solid balance of my two favorite tastes: sweet and savory. Not only that, they were extremely easy on the eyes. For the Cornell Cafe, presentation is everything.

Which is why I opted for the beautiful Sushi Sashimi Bento Box, a wonderful mix of Pacific yellowtail, shrimp, salmon, tuna and 6 pieces of the chef’s choice of rolls. I’m super picky when it comes to sushi/sashimi and the box didn’t disappoint. It was extremely fresh and delicious. I saved room for dessert, too, after hearing how marvelous the “Manju (Mochi) Ice Cream” was. I had two bonbons (green tea and red bean) which were enveloped in rice paste. They were so smooth, they melted like butter in my mouth (cue the angels singing here.)

My experience at Cornell Cafe inside the grounds of the Morikami Museum and Japanese Gardens wasn’t just relaxing, it was reinvigorating. After lunch, I had an extra burst of energy and took in some more sights and sounds of the sixteen acre lush greenery. If you haven’t been able to visit the Gardens yourself, it’s definitely a South Florida must-see, where you can take time to enjoy nature’s grandeur and all the gorgeous things that go along with it. That’s why it’s one of my favorite things.

Where:

Morikami is located in the quaint coastal city of Delray Beach, which is known for its Downtown Arts District, boasting a plethora of unique galleries and pretty little boutiques. The Japanese Gardens are, of course, a big attraction as well, located just off Jog Road, north of Yamato Road and south of Linton Boulevard. There’s always plenty of parking when you arrive and the grounds never seem overly crowded.

When:

Tuesday through Sunday 10am-5pm, Closed Mondays & major holidays.

The Bamboo that bends is stronger than the Oak that resists.Japanese Proverb

Website: morikami.org
Twitter: @morikamimuseum
Instagram: @morikamimuseum
Facebook: Morikami Museum and Japanese Gardens

Please note: Dining at the Cornell Cafe is a benefit of Morikami Membership. Non-members must pay museum admission to enjoy the restaurant.

Adult admission: $15
Kids (6-17) admission: $9
Kids (under 6) admission: Free
Seniors/Military: $13
Students: $11

Editor: Matthew Auerbach
Photographer: James Woodley
Writer: Shireen Sandoval
Stylist: Jackie Kay

Shop the blog looks at www.lalacouture.com
Twitter: @LaLaCoutureGirl
Instagram: @LaLaCoutureGirl #LaLaCoutureGirl
Facebook: LaLa Couture Boutique

Shireen’s Spotlight: Morimoto South Beach (inside the Shelborne Wyndham Grand Hotel)

morimoto-1

morimoto-3

morimoto-2

What: Morimoto, 1801 Collins Avenue, Miami Beach Florida, 33139

Why: Holy orgasmic food goodness! I finally get why people say not all things are created equal; Morimoto’s on South Beach is the perfect example. It has some of the best food I’ve ever tasted in my life. I’m no food critic, but I’ve traveled around the world and dined at my fair share of fancy restaurants. I was absolutely blown away by the food’s excellent quality, aesthetic prowess and detailed decadence.

Morimoto’s famed Tuna Pizza is a must-have. I devoured mine (topped with anchovy aioli, olives and jalapeños,) in about 5 minutes flat. It’s the answer to almost every sushi lovers prayer. The ceviche, which includes a hefty amount of lobster, white fish and conch, was a close second, but it was the Toro Tartar I found most interesting. The chopped tuna belly is served with six different condiments: nori paste, wasabi, sour cream chives, guacamole and rice crackers. It’s amaze-balls.

The absolute highlight of the night, though, was the gi-normous sushi platter (pictured in the blog) that made it’s way to my table mid dinner. It was a feast for the eyes and stomach. Thank goodness, I had a few friends on hand to share the yummy goodness. It was enough to feed a small fashion army and it did. My favorite drink: the Passion Fruit Marguarita (made with tequila, domaine canton and spicy passion fruit.) It has just the right mix of sweet, salty and sour to compliment the freshest of fish.

Although I’m not a big desert person, my dinner easily turned into a prepubescent teen party with major squeal-age once the Fiery Salty Caramel Chocolate Tart arrived. The desert comes with a gigantic chocolate ball that’s lit up and melted into gooey perfection. It’s new on the menu and worth every single, solitary, beyond-sinful calorie.

The open-air, unpretentious hot spot has a warm golden glow to it and an easy atmosphere. What’s more, I found the waitstaff to be very knowledgable and extremely friendly (which is unusual for South Florida; usually, it’s more like the server is doing you a favor and can’t be bothered.) Since expanding my blog and doing Shireen’s Spotlight, this is the place I’m most impressed with. If you haven’t gone yet, you have to ask yourself; WHY?

Where: Morimoto’s is elegantly snuggled into the back of the famed South Beach Shelborne Hotel. When I first moved to Miami, I spent many crazy nights in the basement of that hotel, belting out horribly off-key Karaoke at Club Studio. Man, those were the good old days. As a result, the joint holds a special place in my heart.

Since then, the Shelborne has undergone a major renovation and is now a Wyndham Grand property. It’s biggest “get” as of late, though, is Morimoto’s. The entrance to the restaurant is on the south side of the building, which opens up into the pool area. It still boasts that famous Art Deco spiral staircase that’s been the backdrop for a gazillion famous fashion ads (most notably, old school Versace.)

If you live on the beach, you know how parking is: impossible, but for a pretty penny, Morimoto’s has its own valet. This place is perfect for a romantic date, a special occasion dinner. If you do one thing decadent for yourself this year, dinner at Morimoto’s should be it.

When: Dinner is served Sunday through Thursday 6pm-12pm, Friday & Saturday 6pm-1am.

Reservations www.shelbornewyndamgrand.com or call 305-341-1500
IG: @MorimotoSoBe
Twitter: @MorimotoSoBe
FB: Morimoto South Beach

Laughter is brightest, where food is best.Proverb
Editor: Matthew Auerbach
Photo: t4two photography
Producer: Jessie Rosario
Writer: Shireen Sandoval