Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

Shireen’s Spotlight: Segafredo L’Originale

What:

Lunching on Lincoln Road at Segafredo, the best place to people-watch, have a yummy cocktail, reminisce and celebrate 100 years of Negroni – I’ll drink to that! 🍹

Why:

When I first moved to Miami, I was obsessed with Lincoln Road. I had an unadulterated love affair with the eclectic shops, art galleries, busy bars and of course, the restaurants. Especially Segafredo. It was always one of my favorite spots. Every weekend, there I was, taking it all in: the sunshine, the retail therapy, the drink-y poo’s and oh, that flea market. My house is still bathed in treasures I unearthed there all those years ago.

Who could blame me for being so gung-ho? I had just moved from Indiana, where my entertainment reporting consisted mostly of midwest pubs and proper antique stores, but now, I was in MIAMI. The Magic City. The Big Orange. The 305. The place where director Mike Nichols brought the movie, “Bird Cage”, to life. The city that birthed “Scarface,” one of the best gangster films of all time.

The city that gave Cuban singer, Gloria Estefan, her superstar wings and produced two of the best rappers to ever walk the face of the earth: Rick Ross & Ace Hood. It was ALL a dream come true and so was my job at Deco Drive. I was in career heaven and nothing could stop me. Especially on my days off, when I basked in the beauty of South Beach. More specifically, hanging out on Lincoln Road. Then, well, life happened.

The demand of a high octane job put a major crunch in my extra-curricular activities, especially as I traveled the world interviewing movie, television and reality stars. Then came the quest to become a bonafide film critic, to tell engaging feature stories and nab a hosting position on Deco Drive. I assure you, none of the aforementioned included strolling down my favorite SoBe road, but then, the blog was born and…

Becoming a tv host allowed me to stay in one place long enough to gain stability, zip code wise, and explore all my #FavoriteThings. So, here we are, present day and accepting an invite from my beloved Segafredo (the original South Florida location.) A place that, through the years, has been busy growing and changing, just like myself.

Last year, it went through a major renovation, but its excellent quality, intimate charm and amazing coffee remains the same. I know first-hand: I was there last week for #Spotlight and yes, I love it just as much as I did back in my “wet behind the ears” journalism days. Especially when you bump into good, old and new friends. I’ll get to that in a minute…

First, I sipped on a decadent “Sexy Colada” made with rum, pineapple juice, re’al coconut cream, coconut water, ginger and a secret ingredient 🤫. A tropical drink always makes people-watching all the more fun. In full disclosure, when I first arrived, they sent out a #dirtymartini right away. In case you’re not a regular blog reader, it happens to be my favorite, especially when made with Tito’s and big juicy olives. Hmmm… #SlowDownSandoval 🍸

This year, Segafredo is Celebrating 100 years of Negroni and naturally, I wanted to help. So, we toasted the major milestone with a “Classic” from the “Italians Do It Bitter,” part of the menu; made with Campari, Gin and sweet vermouth. The “Antipasto Segafredo” signature platter, piled high with cured meats, cheeses and veggies, was the perfect accompaniment. I especially liked the Brie, which is something you don’t always see on an Italian meat board. If you’re drinking your calories and prefer to eat light, ask for the “Swordfish Carpaccio.” It’s not on the menu, but it’s a special they serve almost every day. The “Pizza Capricciosa”, with yummy toppings like mozzarella, baked ham, mushroom, artichoke, olives and oregano, was my favorite part of lunch. #NomNom

Last but not least, I savored every morsel of the “Torta Caprese (chocolate cake) with Pistachio Gelato Almond” and what’s dessert without a famous Segafredo coffee? The “Marocchino” espresso with hazelnut spread and milk foam to be exact 🤗☕️.

Now to that friend part — just as I was wrapping up Spotlight, my good buddy Craig walked by and a short time later, so did my new friend Chad. Both joined me for a drink; we talked, laughed and watched the cute dogs and people meander by. Thirty minutes later, I saw an old television colleague. We hugged, reminisced a bit and vowed to get together soon.

That’s the thing about “Segafredo L’Originale”. It’s not just about the great drinks, delish appetizers and Sobe atmosphere, it’s a place where friends meet, mark milestones and remember days gone by — that’s why it’s one of my #FavoriteThings.

Where:

Segafredo
1040 Lincoln Road
Miami Beach, Florida 33139

When:

Sunday – Thursday: 10:00am-1:00am
Friday & Saturday: 10am-2am

FYI: Segafredo on Lincoln has complimentary cocktails for ladies every thursday 8pm-10pm.

Be Social
IG: @segafredolr
FB: @SegafredoLR
Twitter: @SegafredoLR

sze-originale.com/

The problem with the world is that everyone is a few drinks behind.Humphrey Bogart
James Woodley Photography
dress: @born2dress_ #born2dress_
jewels: @baublebar #BaubleBar
cactus purse: a gift from my TV Wife, Lynn Martinez
heels: @stevemadden #SteveMadden
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Sexy Colada” Auerbach

Fit & Flare

Fit & Flare

Fit & Flare

Fit & Flare

Fit & Flare

Fit & Flare

Fit & Flare

Fit & Flare

Fit & Flare

Fit & Flare

Fit & Flare

Fit & Flare

What:

New spring silhouettes by Herve Leger inside BCBG on South Beach.

Why:

Who doesn’t love a good bandage dress?

After my blog, “Herve for the Holidays” — I’m a total convert. For me, it’s not only a wardrobe staple, they’re also perfect for special occasions when I really want that fashion WOW factor. And…

Just when you think the brand’s body-conscious luxury stylings couldn’t get any better; for spring, they’re introducing new silhouettes best described as “Fit & Flare.”

I adore dresses with a healthy dose of femininity, mainly because I love material that moves. It’s classy, romantic and leaves something to the imagination.

Herve’s spring line does that and more with intoxicating new colors, interesting caged cut-out sleeves and longer, luxurious hemlines.

One of my favorite dresses of the season is Herve’s take on the ever-so-popular (but not always done correctly) off-the-shoulder, bohemian-inspired style (which is the blue dress pictured in the blog.) Its laid-back sophistication, with just the right amount of sex appeal, is sheer perfection.

Spring in Miami always means we’re just around the corner from our blistering hot summer days, so relishing our perfect weather for the time being is important (and fashionably necessary.)

As Easter quickly approaches, whether it’s brunch, a leisurely lunch or date time with that special someone, “Fit & Flare” is a fabulous way to breath new life into your wardrobe and that’s why it’s one of my favorite things.

Where:

Herve Leger inside BCBG South Beach
Lincoln Road Mall
744 Lincoln Road
Miami, Florida 33139

(On the corner of Lincoln and Meridian.)

When:

Monday-Wednesday: 10am-10pm
Thursday-Saturday: 10am-12am
Sunday: 11am-11pm

Be Social:
IG:@bcbgsouthbeach
Twitter: @HerveLeger

www.herveleger.com & www.bcbg.com

Easter is the only time when it’s perfectly safe to put all your eggs in one basket.Evan Esar
Photographer: James Woodley Photography
Dresses, accessories & shoes: Herve Leger inside BCBG South Beach
Styling: Jackie Kay & Marina
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Ever-So-Popular” Auerbach

Shireen’s Spotlight: Olla

Shireen’s Spotlight: Olla

Shireen’s Spotlight: Olla

Shireen’s Spotlight: Olla

Shireen’s Spotlight: Olla

Shireen’s Spotlight: Olla

Shireen’s Spotlight: Olla

What:

A fun Friday night eating Mexican food at Olla on Lincoln Road.

Why:

I’m pretty serious about three things in life: fashion, film and Mexican food. And since this is my food blog…

I’m a beast when it comes to anything south of the border (I’m a New Mexico girl, after all.) If salsa and chips are in front of me, I’m useless until I’ve devoured every last bite. Hmmm…

So, imagine my delight when I was invited to “Olla Miami” to drink & eat all things Mexican. The new South Beach eatery is brimming with personality: it’s chic, industrial and moody. Perfect for my kind of palate.

BTW, in Spanish, “Olla” means “cooking pot” and sharing a pot/plate of food is the restaurant’s concept (think tapas.) Believe you me — if you go hungry, you’ll definitely leave happy.

Per usual, I started Spotlight with three signature drinks: “Passionista” (spicy & strong,) “Oaxaca Burro” (served in a mini-earthen pot) and “Pinche Flor” (refreshing & gingery.) Each drink was unique and packed its own kind of punch.

The “Passionista,” which is tequila-based and made with chile liqueur, was my absolute favorite (ingredients include: avion blanco, lime juice, ancho reyes, passion fruit and citronge.) Having just one of these creative cocktails was next to impossible. Round two, anyone?

As soon as I sat down, the freshest of guac with four yummy salsas/sauces arrived at the table. I’m proud of myself for exercising will power. Instead of annihilating, I nibbled; saving room for every daring dish created by Chef Scott Linquist (yes, of Coyo Taco fame.) The guy has major food game and I wanted to play.

I started with perfectly petite bites of “Erizo” (made with sea urchin, blue corn tostadita, asiento avocado, chile de arbol and pickled red onion.) It was smooth, sophisticated and unusual.

Oh hello, flavor-filled pots…

The corn truffles and wild mushrooms in queso fresco, called “Huitlacoche,” was rich and savory, but my love affair with the “Fideos Seco,” a.k.a Mexican Pasta, was unadulterated (with toasted garlic, chipotle tomato sauce and mexican style cheeses.) If you like pork and beans, “Charros” (made with cowboy beans, pork belly, pork cheek, smokey chilis and roasted tomatoes,) was succulent and zesty.

I tasted three main dishes…

The “Huarache” (cured skirt steak) was extremely tender; bursting with flavor. I’ve always been apprehensive to taste cuttlefish, but I went for it with the “Sepia” bowl (made with cuttlefish, Spanish onions, peppers and chimichurri.) It reminded me of calamari, which I happen to like. I especially enjoyed its texture and the bowl’s mix of flavors.

Last but not least, I devoured the “Coloradito” (duck breast, duck carnitas, sour cherry salsita, roasted peanuts and a fruity nutty red mole.) This dish was EVERYTHING! My favorite of the night. It was flavorful and that mole sauce? I had to force myself not to lick the plate.

Shockingly, I did have room for dessert.

With that being said, I enjoyed a bowl of “Churros” (smothered in ice cream, topped with whipped cream and drizzled in chocolate and caramel sauce.) Yes, it’s as good it looks. Actually, better.

I’ve spent many Miami nights wondering where to get great Mexican food in the Magic City. Wonder no more!

Whether you’re brunching, lunching or weekend dinner-ing, “Olla Miami” is more than just a fabulous fiesta, it’s a first-class dining experience filled with all kinds of spicy deliciousness and that’s why it’s one of my favorite things.

When:

Monday-Thursday: 11:30-4pm, 5-11pm
Friday: 11:30am-4pm, 5pm-12am
Saturday: 11:30am-12am
Sunday: 11:30am-8pm

Where:

Olla Miami is located on the west end of Lincoln Road, where chain restaurants and cookie-cutter stores have yet to infiltrate. It’s on the north side of the street. Your best bet is to park in the lot behind the restaurant or if you prefer a garage, there are two easily accessible on Alton.

Olla
1233 Lincoln Road
Miami Beach, Florida 33139

Reservations: 786-717-5400

Instagram: @ollamiami
Twitter: @OllaMiami
FB: Olla Miami
www.ollamiami.com/

Mexican food is so full of color, life and music. It’s like a piñata exploding in your mouth.Kate McLennan
Photography: Life In A Flash (IG: life_in_a_flash)
Photo editing: James Woodley
Styling: Jackie Kay
Wardrobe: @bcbgsouthbeach
Evening Purse: @ximenakavalekas
Grooming: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Cooking Pot” Auerbach

Vegan Leather

Vegan Leather

Vegan Leather

Vegan Leather

Vegan Leather

Vegan Leather

Vegan Leather

Vegan Leather

What:

Spicing up your fall wardrobe with Vegan Leather from BCBG on Lincoln Road, South Beach.

Why:

Fall, how I love thee; let me count the ways: Vogue’s September Issue, Starbuck’s Pumpkin Spice Lattes, distressed ankle booties, worn-in jean jackets, New York Fashion Week and all of my fellow fashionistas who post autumn-inspired styles on Instagram…

Sadly, I can only enjoy these cool weather trappings in the comfort of my own home, with the air-conditioner on full blast! I’m not kidding, either; I keep my place a crisp 69 degrees. I weep when the electric bill comes, but I wouldn’t have it any other way. My fellow Magic City fashionistas know exactly what I’m talking about…

As soon you step outside (into the searing heat and humidity,) FALL tends to be the last thing on your mind. In other words, forget about anything snuggly-wuggly, I’d just rip it off to avoid breaking out into a full sweat. With that being said, it’s always a bit tricky finding fall fashions that are befitting of South Florida’s tropical weather.

That’s why I jumped at the chance to work with BCBG on Lincoln Road, especially since they suggested “Vegan Leather” (perfect for our fall weather.) Not only are we living in a time when people want to know what they’re putting inside their bodies, but they also wanna know what they’re putting on them, too.

“Vegan Leather” contains no animal by-products and is usually made with cork or kelp-based materials. It’s pliable, breathable and less expensive than the real thing. BCBG’s vegan pieces are easy to mix and match, too. I especially love their rich jewel tones that easily suggest a change in season, without layers upon layers of material. Besides the great vegan dresses, jackets, tanks, shirts and skirts…

They also have fabulous accessories and a killer selection of open-toed booties (to help save a girl’s feet from the heat!) If that weren’t enough, have you seen BCBG’s South Beach store? It’s awe-inspiring; brimming with the bold and the beautiful of all things fashionable. Even though there are a few more months before Florida feels a slight chill in the air, “Vegan Leather” can easily get you started on your tropical fall wardrobe and that’s why it’s one of my favorite things.

When:

Monday-Wednesday 10am-10pm, Thursday-Saturday 10am-12am & Sunday 11am-11pm.

Where:

Lincoln Road Mall, 744 Lincoln Road, Miami Florida 33139

IG: @bcbgsouthbeach
www.bcbg.com

Autumn, the year’s last, loveliest smile.William Cullen Bryant

James Woodley Photography
Styling by Jackie Kay
(All Vegan Leather wardrobe & accessories provided by BCBG, South Beach)
Grooming: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Snuggly-Wuggly” Auerbach

special thanks to Marina of BCBG