Shireen’s Spotlight: Racket

Shireen’s Spotlight: Racket

Shireen’s Spotlight: Racket

Shireen’s Spotlight: Racket

Shireen’s Spotlight: Racket

Shireen’s Spotlight: Racket

Shireen’s Spotlight: Racket

Shireen’s Spotlight: Racket

Shireen’s Spotlight: Racket

What:

Spending the afternoon at one of the chicest new bars in town: Racket. An intriguing double-bar concept from the team behind Foxhole Bar & Drunken Dragon.

Why:

I love a good hang-out, but finding the RIGHT one isn’t always easy. My requirements include: great drinks, interesting food and a hip/chic atmosphere. I’m just not one of those dark bar boozers: I like the light of day, visiting with friends, meeting interesting people and feeling like I’m a part of something special going on in the Magic City.

Enter: Racket — located in the heart of Wynwood.

I hung out there last weekend on a bright, sunny day and its massive open-air windows revealed a beautiful tiki-inspired bar/lounge called Atrium. The plush couches, low wooden stools and interesting art reminded me of something you’d see in a fashion magazine. Just beyond Atrium is Skylit Bar, where the mood is more industrial-meets-modern. When it comes to food & drink, each area has its own niche.

From Atrium, which specializes in tequila, rum and mezcal drinks, I tried the wonderfully whimsical “Pinky & the Bat” (made with Bacardi, St. Germain, fresh fruit and sweet syrup.) It’s as pretty as a picture, definitely an Instagram shot waiting to happen. Make sure you caption it #LivingMyBestLife cuz that popsicle gives it major prowess. The cool & colorful “El Joven” is just as sassy, not to mention refreshing. The mezcal-based cocktail is mixed with sweet Italian wine, watermelon and lime.

As the late Whitney Houston once famously said: “Crack is Whack” and that’s exactly how I’d describe Atrium’s Ahi Tuna Rolls. MAN – they’re fabulously addicting. Instead of a traditional roll, though, the tuna (made with Sriracha aioli) comes on top of a crispy brioche. The little heavenly bites of goodness are topped with caviar. #NeedSomeRightNow #GetInMyBelly And yes, we took a lot of pictures of them. Just call us the Tuna Roll paparazzi. 😹

Grazing is important when enjoying Atrium’s $18 dollar bottomless mimosas & Rose on Sundays and their beautiful Charcuterie spread is the perfect way to do it. Served with fig jam, olive bread, veggies, fruit and meats, you’ll have enough food to get your drink on for the entire day. Cheers to day drinking that extends into evening hours.

From Skylit, which specializes in craft cocktails and local beers, I tried the smokey and delicious “Here’s Johnnie” — made with Johnnie Walker Black, tawny port, blackberry syrup and creme de cassis. This drink, which happened to be my favorite, will definitely grow hair on your chest. That’s what we say back on the ranch when a drink is strong and meaty.

If you wanna feel like a movie star, try “Pine Wood” — a nod to Britain’s Hollywood. Not sure if it’s a coincidence, but it sure tastes like something you’d drink in England, made with bourbon, citrus fruit and Fernet Branca (which is a bitter herby liqueur.) If Bette Davis were still alive, she’d make it a double and call you “Dahhhhling” while puffing on a long, fancy cigarette.

I also tried the “Racket Panini” stacked with prosciutto, goat cheese, pesto and mushed into yummy submission. If you like PB&J, you gotta try their “AB & J” — made with almond butter, blueberry jam, brie cheese and served on brioche bread. It’s that great kind of salty sweet and goes perfect with an adult beverage.

If you like to be entertained while imbibing, you’re in luck. Skylit has a pool table, juke box and tv’s for your sport watching obsession.

I really like the vibe and atmosphere of Racket; the yummy drinks and food are a bonus. Usually Miami hang-out’s have one without the other, but here – it’s both. It’s a fresh take on what Miami’s known for, having a good time in glamorous style and that’s why it’s one of my Favorite Things.

Where:

Racket
150 NW 24th Street
Miami, Florida 33127

When:

Daily 1 p.m. to 3 a.m.
Happy hour is from 4-to-8pm

Be Social:
IG: @racketwynwood
FB: @racketwynwood
Twitter: @racketwynwood

Don’t be shy, send that 12th unanswered text.Tequila
James Woodley Photography
Wardrobe by @bcbgsouthbeach
Clutch — @candywooleyhandbags
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Dahhhling” Auerbach

Shireen’s Spotlight: Wynwood Oven

Shireen’s Spotlight: Wynwood Oven

Shireen’s Spotlight: Wynwood Oven

Shireen’s Spotlight: Wynwood Oven

Shireen’s Spotlight: Wynwood Oven

Shireen’s Spotlight: Wynwood Oven

What:

Sunday night dinner at one of Miami’s newest hot spots — Wynwood Oven — where a chic neighborhood atmosphere meets amazing Italian cuisine. Oh, and if you happen to like wine, you’ll think you’ve died and gone to vino heaven.

Why:

Wynwood Oven isn’t just a place, it’s a feeling. A really good one…

And it comes straight from the restaurant’s Creative Director, Stefano Campanini. He’s an explorer, adventurer and more importantly, a die-hard foodie. Stefano’s new restaurant, in the southernmost part of Wynwood (which is booming with cool businesses at the moment) is a mix of his beloved hometown of Parma, Italy and his bigger-than-life personality.

From a real Italian wood-burning oven, provocative artwork, an ever-changing menu to an extensive wine list, I couldn’t help but be impressed. Even the tomatoes at Wynwood Oven have major game, as they’re grown in the volcanic soil of Mt. Vesuvius. That’s a delicious first for me.

Listen…

If you’re expecting sloppy pasta and overly-sauced pizza, this is NOT the place for you. It’s the complete opposite. The cuisine is clean and delicious. While it doesn’t take itself too seriously, per se, the food does have an incredible quality to it known as “unconventional Italian heritage.”

The pizza is the perfect example…

I tried one with mozzarella, ricotta, the aforementioned fancy tomatoes, basil and prosciutto. It was refreshing and light, which is a shocking way (at least for me) to describe pizza. The pies here are made with just one percent wheat. Take that, gluten! No more pizza coma for me.

If you love a good charcuterie spread, the 50/50 Parma is perfect. It’s filled with yummy treats like Speck, Salami, fig jam and amazing cheeses — hmmm, it’s a definite musty-try. The most surprising dish of the night was the “Eggplant Parmesan.” Not only was it beautifully plated, it was a complete departure from what I’m used to.

Its light marinara, cream-drizzled parmesan and focaccia bread (made with oil) really let the eggplant do the talking and ohhhhh, the things it was saying to me. #FoodPorn (lol). It really was spectacular and I’m not even an eggplant lover. I also tried one of Stefano’s specials: an open-faced lasagna with chestnut sausage, spinach and Parmesan cream cheese.

He told me if I didn’t like it, I could be “brutally honest” — which I found extremely charming. I mean, the entire experience couldn’t have been any better and he wanted “MY” honest opinion. He’s just that kind of guy. During Spotlight, I noticed Stefano treated everyone he came in contact with like they were the most important person in the room. That’s not just a skill, it’s the trait of a true “people person.” And for the record, the lasagna was so kick-ass, I almost licked the plate.

If you’re a meat lover, don’t worry: they have plenty of non-pasta dishes to choose from. The Sous-Vide Pork Chop was tender & flavorful (marinated in sweet onions and mustard.) Mine was served with a side of green beans made with cranberries. After a couple of glasses of amazing red wine (chosen for me) and some great conversation, a “Zabaglione” made its way to the table. If you like sweet custard poured over a fluffy pastry, you’ll wanna get this in your mouth ASAP. #ToDieFor

When I left Wynwood Oven, I felt nourished and enriched. Yes, because of the quality of the food, but also because of the joy and heartfelt love put into it and that’s why it’s one of my Favorite Things. Cheers!

Where:

Wynwood Oven
2085 NW 2nd Avenue
Miami 33127

When:

Lunch is Tuesday-Sunday 12pm-4pm & Dinner is Tuesday-Sunday 5pm-10pm

Be Social
IG:@wynwoodoven
FB: @WynwoodOven
Twitter: @WynwoodOven

We are all mortal until the first kiss and the second glass of wine.anonymous
James Woodley Photography
Styling: Jackie Kay
Top & Booties: @Zara
Pants: @filomenafashion
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Volcanic” Auerbach

Special thanks to Lisa at Allegory PR

Shireen’s Spotlight: R House Wynwood

Shireen’s Spotlight: R House Wynwood. Shireen Sandoval food blog, Miami Florida. South Florida's best restaurants reviewed by Shireen Sandoval from Deco Drive TV. Shireen covers fashion and food on her popular lifestyle blog called: Shireen's Favorite Things.

Shireen’s Spotlight: R House Wynwood. Shireen Sandoval food blog, Miami Florida. South Florida's best restaurants reviewed by Shireen Sandoval from Deco Drive TV. Shireen covers fashion and food on her popular lifestyle blog called: Shireen's Favorite Things. Here Shireen's tasting an Old Fashioned and a Moscow Mule while showcasing her emoji purse and melted doughnut phone case.

Shireen’s Spotlight: R House Wynwood Shireen’s Spotlight: R House Wynwood. Shireen Sandoval food blog, Miami Florida. South Florida's best restaurants reviewed by Shireen Sandoval from Deco Drive TV. Shireen covers fashion and food on her popular lifestyle blog called: Shireen's Favorite Things. Here Shireen's tasting the Yellowfin Tuna Tartare and sipping on a pink Japanese Lemonade and a Culantro Martini while showcasing her emoji kiss purse. This photograph was taken by James Woodley, who also takes photos for Deco Drive TV.

Shireen’s Spotlight: R House Wynwood. Shireen Sandoval's food blog is called Shireen's Spotlight. Here she's tasting yummy meatballs and sopping up sweet marinara sauce with perfectly toasted bread. Shireen's Favorite Things.

Shireen’s Spotlight: R House Wynwood

Shireen’s Spotlight: R House Wynwood

Shireen’s Spotlight: R House Wynwood

Shireen’s Spotlight: R House Wynwood

What:

Friday night dinner at “R House Wynwood,” one of the coolest, most dynamic restaurants in the Magic City. It also happens to be the perfect place to celebrate Art Basel 2017, because no one should “baaaasel” on an empty stomach.

Why:

Magnetic, inspired and original: “R House” is more than just a restaurant, it’s an experience.

Sitting loud and proud in the center of Wynwood, it’s a place that beckons you from the street and quietly seduces the senses once inside. It’s not just about breaking bread, either (although the bread is to die for)…

Instead, it’s a seamless mix of art, food and music with a sexy attitude woven in-between, which coincidentally mirrors the characteristics of the Magic City, especially this week as Art Basel bares down on our majestic mecca.

From South Beach, Midtown, Mimo to Wynwood, there are a lot of different places to celebrate, but “R House” has that *thing* everyone seems to be looking for during one of the biggest art fairs in the world.

I don’t mean to sound elusive when I use the word “thing” — but art is subjective and personal, making it almost impossible to define in a food blog. It is, however, something that can make you feel good, which is a beautiful thing considering the climate of the world we live in and “R House” does just that: makes you feel good.

The restaurant, which features all kinds of gorgeous artwork you can buy while filling your belly, is the brainchild of Chef Rocco Carulli. Although he credits a lot of people around him for his success, it’s Rocco himself who willed “R House” into existence.

When I met him last Friday night, he lit up like a Christmas tree recounting how he left his restaurant up north to give this city a go. It wasn’t easy, either, and at the time, Wynwood wasn’t exactly the hot bed it is now. Despite all the idiosyncrasies of the food and real estate business in Miami, he built his eclectic vision and never looked back.

The food at “R House” is described as “rustic Southern Italian complemented by modern farm-to-table American dishes.” While that’s accurate, it’s also delicious and high-quality. Chef Rocco knows his stuff and he does it with the ease and grace of a food ninja. When his cuisine saturates your tastebuds, you don’t know what hit you, but you know you want MORE.

Oh, and did I mention the liquor? Using top shelf spirits like Skyy Vodka, a lot of the cocktails are infused with delicious fruits and other fresh ingredients, making even Wild Turkey easy to swallow (I’ll get to that in minute) but first…

I started #Spotlight with the strawberry-muddled “Japanese Lemonade” made with sake. Who doesn’t like fresh and fruity? Plus, I’m a sucker for anything pretty & pink. The cool as a cucumber “Culantro Martini” (made with cucumber-infused vodka and elderflower liqueur) has a delicious cilantro flair.

While I love drinks with originality, I like the classics, too. Especially Old Fashioned’s & Moscow Mules. “R House” has original takes on both. With strawberry-infused vodka, homemade ginger beer and muddled strawberries, their mule is magnificent. The “R Old Fashioned” (which comes with straight bourbon whiskey or rye whiskey) is mixed with raw brown sugar, aromatic bitters, orange zest and garnished with an Italian cherry. It’s mind-boggling-ly smooth. (Warning: your mind WILL boggle with two.)

From the Sharing Plates part of the menu, I inhaled the “Yellowfin Tuna Tartare” (made with avocado, sweet chili sauce, wasabi cream and wonton chips.) It’s a MUST-TRY. The “Beet Arugula Pesto Salad” is healthy and yummy with goat cheese and spicy candy pecans.

Just call me ‘Meatball Sandoval’ after trying the “Grass-Fed Brisket and Short Rib Meatballs” — I could eat them everyday for the rest of my natural born life. Hmmm…I sopped up Chef Rocco’s heirloom tomato marinara with perfectly baked bread. If you happen to be a fan of tiger prawns, the “Gamberetti Marinara” is terrific and boasts a chili flake kick. BTW, all prawns are NOT created equally; while gi-normous, these are also tender and tasty.

Before my main course, my server (who was the perfect mix of interesting and knowledgeable) suggested the drink most people can’t get enough of. He actually called it the “Happy Hour Destroyer”… I laughed out loud at its bequeathed title, but he insisted it was true. “Women love them and before you know it they’ve had one, two, three.. we have to cut them off” he explained. Well then, by all means…

The Happy Hour Destroyer is actually called: “Berry Bourbon” (made with Berry-infused Wild Turkey bourbon, berry puree and lime juice.) WOW. I get it now. I’m a total convert and I’m not exactly a Wild Turkey kind of woman. I can change my ways, though. Lol. Next…

I tried “Braised Lamb Shanks” from the Main part of the menu (made with a porcini mushroom-coriander-cinnamon rub and served on a bed of arugula pesto Israeli couscous.) The meat fell off the bone and the couscous was the perfect texture, not too hard; not too soft. Hmmm…

I’ve never had “Zeppole” but Chef Rocco changed that; serving his delicious Italian doughnuts smothered in powdered sugar. They come in a medium sized brown bag — shake and pour. I tried raspberry and chocolate. Who doesn’t love little round balls of fried dough? It’s heaven in a nondescript sack.

Food, art and music are some of the best things in life and when they merge together under one roof, it’s like Art Basel all year long and that’s why “R House” is one of my Favorite Things. Cheers! And, Happy Basel-ing.

Where:

R House Wynwood
2727 NW 2nd Avenue
Miami, Florida 33127

When:

Wednesday – Thursday: 3pm-10pm
Friday 3pm-3am, Saturday 12pm-3am & Sunday 11:30am-9pm

PS-they also have an amazing brunch that’s a real ‘DRAG’ — check-out their website for all the showstopping details.

www.rhousewynwood.com
reservations: 305-576-0201
email: info@rhousewynwood.com

Be Social
IG: @rhousewynwood
FB: @rhousewynwood
Twitter: @rhousewynwood

Nothing lasts forever. So live it up, drink it down, laugh it off, avoid the drama, take chances and never have regrets because at one point everything you did was exactly what you wanted.Marilyn Monroe
James Woodley Photography
Styling: Jackie Kay
Wardrobe: @HauteGlamBoutique
Emoji Clutch: A gift from @jackieKstyling
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew Auerbach

It’s in the JEANS

It’s in the JEANS

It’s in the JEANS

It’s in the JEANS

It’s in the JEANS

It’s in the JEANS

It’s in the JEANS

It’s in the JEANS

What:

My elusive hunt for the perfect pair of jeans at CAVEAT in Wynwood.

Why:

I have a fashion confession: I don’t like jeans. In fact, sometimes I actually despise them and not for lack of trying. Believe you me, I’ve worn them all: skinny, wide, tight, lose, stretchy, stiff, cuffed, ripped, patchwork, pre-washed, raw, regal, dark, light, designer, department store, expensive, cheap. You name it, I’ve wiggled my way into the best of them, “butt”…

When I turn to check my backside, Sir Mix A Lot’s “Baby Got Back” creeps in to my head. “Oh, my, God Becky, look at her butt.” While I don’t mind having “junk in my trunk,” so to speak, it’s all about presentation. Even though I have a slight build, I do have curves and when stuffed into the wrong pair of denim, that famous line from the 1989 movie “Steel Magnolias” comes to mind…

The one where Olympia Dukakis’ character, Clairee, refers to a woman’s backside as “two pigs fighting under a blanket.” And don’t even get me started on trying to bend over in the latest pair of must-have’s! That’s when my apple bottom jeans scream: “Crack is Whack!” Or better yet, “Crack Kills” and showing one’s nether regions is never on trend unless, of course, you’re living in a nudist colony and why would you need jeans while living in the buff? #JustSaying

Over the years, I’ve often dreamed of designing my own denim. Imagine the possibilities?! A pair of jeans accentuating the positive and carefully concealing the negative. Frankly, it’s never been a possibility — until now.

Enter: CAVEAT, a place where you don’t just “find” the perfect pair of jeans, you “create” them. It’s called #TheCAVEATexperience

It’s an approach from days gone by mixed with modern technology. It involves personal attention built around a quality product; something we’ve lost sight of in a retail world driven by medicinal on-line shopping.

Don’t get me wrong, there’s nothing like shopping in my pajamas with a vodka and soda, but sometimes you just need to touch, try and mull over a purchase in person and that’s where CAVEAT comes in.

The denim destination is housed in a nondescript building in Wynwood; inside, it’s anything but. The open-air interior exudes modern day glamour with a chic retail space. Directly behind it, though, is where the real magic happens. A large wall of raw denim is flanked by a cutting-table and just beyond that is a glass wall, giving a clear view into the manufacturing room, where on-site tailors create your custom order.

And it’s your say all the way. After getting measured, you handpick your own denim and the details: stitching, buttons, hardware, even your own zipper.

Stacy Glover, who’s the brains behind the company, told me: “You shouldn’t have to worry about your jeans. It should be one less decision in your busy life.” He means it, too. Everyone at CAVEAT wears a t-shirt that reads #OneLessDecision ….

Before our interview, I confessed I tried on at least 5 pairs of jeans, trying to find something he’d approve of, as well as keeping my crack concealed. We both had a good laugh, but I’ve just never had that go-to pair of jeans and it’s really bothered me over the years.

When I ask Stacy what the biggest mistake is when it comes to wearing denim, the answer easily rolls off his tongue. “Not living in them long enough,” he says. When I ask him to expand, he shares what I believe to be the true Yoda secret of good denim: “You have to give them a chance, break them in, let them mold to the body and that doesn’t happen after just a few wears or seasons.”

I feel good about Stacy and CAVEAT, and I can’t always say that about fashion. I often wonder if certain boutiques and designers have the tenacity to make it. What I mean is: does the idea or concept have strength and longevity?

Anyone can open a business, but can they put their finger on the pulse of fashion? It’s a fickle fraternity that spits out the best of them. Jeans, though? It’s a staple, a sure thing, everyone has them. They’re just not all created like CAVEAT.

Don’t miss Deco Drive tonight at 7:00p.m. on Channel 7 as we go inside CAVEAT; showcasing their personalized experience. It’s interesting, unique and fun. Yes, fashion can still be fun, even satisfying, especially when “It’s in the Jeans” and that’s why it’s one of my Favorite Things. 👖

Where:

CAVEAT
448 NW 28th Street
Miami, Florida 33127

When:

Monday -Friday: 11am-7pm
Saturday: 12-6pm

www.caveatmiami.com

Be Social:
FB: @caveatmiami
IG: @caveatmiami
Twitter: @caveatmiami

I want to die with my blue jeans on.Andy Warhol

Natural Woman

Creating at Caveat #annieSS

James Woodley Photography
Styling: CAVEAT & Shireen Sandoval
Denim provided by CAVEAT
Tops & boots by Zara
Make-up: Tabitha Rey & Hair: Jess Stuver of www.zenzenorganicsalon.com
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Jean Genie” Auerbach

Shireen’s Spotlight: GK Bistronomie

GK Bistronomie

GK Bistronomie

GK Bistronomie

GK Bistronomie

GK Bistronomie

What:

GK Bistronomie, 218 NW 25th Street, Miami, Florida 33127

Why:

When I write my food blog, I always hashtag my social media with #FoodIsLove, but at GK Bistronomie, #FoodIsArt and then some. The Peruvian-style eatery is creative, innovative and frankly, one of the most interesting places I’ve been to in a long time. The food is what Angelina Jolie is to the human race: breathtakingly beautiful, intriguing and sexy.

The restaurant itself has a modern feel mixed with an artsy vibe. Along with an open-air kitchen, there’s also a cool indoor/outdoor bar with an impressive selection of Peruvian Pisco’s (made in house.) Executive Chef Rafael Perez is a true artist, sculpting, mixing and plating food into colorful, decorative, delicious masterpieces. The best part? The restaurant and those who work there aren’t pretentious (no food snobs here.) Instead, they’re friendly, knowledgeable and care about your dining experience.

My “Spotlight” started with my usual drink fest (don’t hate, this is what you guys request when I’m out and about.) “Queen Mayra” (with absolut pear, passion fruit, celery and ylang, ylang,) “Linda Paloma” (pisco infuse with ginger, pear, green tea, orange, fresh squeezed lime, fresh pineapple, indian spices) and “Wynwood Sahumerio” (absolut elyx, star fruit, orange darjeeling and chamomile.)

The Queen was all kinds of fresh yumminess with a very pear-y taste with hints of essential oils. Oh, Linda! was exotic, spicy and smooth; but it was the Sahumerio that I wanted to have a Sunday brunch affair with: along with a cool dry ice presentation and a large square cut ice cube, it had this great fresh, tangy orange taste to it. If I wasn’t working, my play would have been to double down.

I tried three appetizers: “Parmesan” (grouper, parmesano reggiano, lime, chives, aji limo) “Peruvian Seafood” (corvina, octopus, calamari, shrimp, mussels, lime, cilantro, red onion, aji limo, sweet potato and choclo) and “Crab And Avocado” (jumbo lump crab, aji amarillo, papa amarilla, rocoto, caviar.) Each plate was so gorgeous, it was hard to eat; but once I dug in, my guilt wholeheartedly subsided.

The grouper was my favorite. It was smooth, creamy and cheesy (with a nice kick to it.) The Peruvian plate, which was actually a bowl, came with a top: uncapping it gave way to a rich, smokey flavor and who doesn’t love crab mixed with avocado? It was a charming balance of two of my favorite foods.

For my main course, I tried the “Black Grouper” (which is pan seared black grouper, shrimp, octopus, clams, mussels, quinoa and seafood broth.) This plate had amazing texture because of the quinoa, which I think of as more of a health food, but still, it was incredibly yummy with delicate touches of the aforementioned seafood. The broth was magical and not too “soupy.”

Last but not least, the “Nutella Mousse” is what I had for dessert, with the most amazing latte and sugar stick (a spur of-the-moment addition by our wonderful server.) The mousse (made with almonds, dark chocolate, cardamom and coffee meringue,) was decadent and rich. Oh, and that latte!? It was something else! Our waitress told us she had worked at a coffee place (awhile ago) and had mastered her coffee-making skills. Actually, she said: “I was a slave to making lattes.” Whatever she did, she has some mad coffee making skilllz. Hats off to her!

The presentation alone is enough to impress anyone who dines at GK Bistronomie, but mix that with the fact that the food actually tastes amazing and the people who run the place are really cool and you can’t go wrong. At this restaurant, food isn’t just love, #FoodIsArt and that’s why it’s one of my favorite things. Cheers!

Where:

GK Bistronomie is located in the heart of the Wynwood Art District (about a block away from the Wynwood Walls.) The artsy area is slowly becoming a force to be reckoned with in the Magic City. From speciality stores to cutting edge restaurants and bars, it’s definitely one of the most impressive and provocative parts of Miami. Street parking is tricky in this area because of the high volume of traffic (more so on the weekends,) but they have a valet right out in front of the restaurant that’s pretty quick and efficient (at least from my experience.)

When:

Monday-Saturday 11:30am-11:30pm, Sunday 11:30am-10:30pm

www.gkbistronomie.com
786-477-5151
FB: GK Bistronomie Twitter: @GkbWynwood IG: @gkbwynwood

Try to learn to breathe deeply, really to taste food when you eat, and when you sleep, really to sleep. Try as much as possible to be wholly alive with all of your might, and when you laugh, laugh like hell. And when you get angry, get good and angry. Try to be alive. You will be dead soon enough.Ernest Hemingway
Dress: @HotMiamiStyles Duster: @KoreBoutique Shoes: @alepel_byadrianaPhotographer: James Woodley
Stylist: Jackie Kay
Producer/Blogger: Shireen Sandoval