Shireen’s Spotlight: Biella Ristorante

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

Shireen Sandoval, Shireen's Spotlight, Restaurant, Italian, Food, Food blog, james woodley photography

What:

Drinks & Dinner at a new family-owned gem called “Biella Ristorante” — named after a picturesque town in Northern Italy known for its culinary traditions and delicious wines.

Why:

Chic, glamorous and interesting, “Biella Ristorante” is quickly making a name for itself on the South Florida food scene. The Italian eatery, which has only been open a few short months, proves you don’t have to travel to Italy to taste REAL Italian food.

Snuggled inside a busy strip mall on Sunny Isles Beach, the inside of the restaurant is completely different than the outside. With European wall paper, Italian leather furniture and sophisticated decor, you’re transported into modern luxury. The atmosphere is warm & welcoming and the staff (special shout-out to Hector) is totally on it. They definitely know their stuff.

With an extensive cocktail list, I started my #Spotlight experience at Biella’s Bar, which is decorated in glamorous black & white photos and accented with a plush purple couch. It’s a #SocialMediaPic waiting to happen. Plus, who doesn’t wanna sink into a #PlushPurpleCouch?

If you like Cosmos (think Sex and the City) and Apple-tinis (think tart green apple) you’ll wanna try the “Cosmo Tiny” — a perfect blend of both drinks. It’s topped with apple foam and garnished with a maraschino cherry. I love how the drink is layered with flavors; to get the full effect, you have to take more of a swig than a sip. #BottomsUp

The bite-sized “Crispy Pork Belly” appetizer (which is on the bar menu,) is a must-try, marinated in Italian sweet sauce. If you’re more of a carb lover, “Avocado Crostini” is yummy with charred corn, goat cheese and rainbow trout caviar. Both are pretty healthy, which is always a good thing when you’re saving calories for pizza and pasta. Speaking of…

When it comes to amazing pies, they have great options: Margherita, Prosciutto, Pancetta etc. I went with “Salmone” with homemade Squid Ink Pizza Dough. Don’t let its dark appearance dissuade you, it’s incredibly delicious. Smothered in cream cheese and topped with smoked salmon, you’ll think you’ve died and gone to pizza heaven. (If you’ve never tasted squid ink, it’s rich and briny.)

“Ooh Child,” if you like pasta, you’ve hit the homemade noodle jackpot at Biella. I tried the mushroom ravioli drenched in decadent creamy mushroom sauce topped with fresh Parmigiano-Reggiano. If you need more sustenance, they have steak, lamb chops, chicken and fish on the menu, too. After dinner…

I had three desserts, two creative cocktails (for the girl who likes to drink her calories #me) and one mind-blowing dish called “Apple Torrejas” served with cinnamon ice cream & caramelized apples. It was a pile of ooey-gooey love in my mouth. I’m still daydreaming about the maple butter sauce and fluffy brioche. I slid into #Spotlight home base with the “Almond Joy Martini” topped with coconut foam and YES, it tastes like the candy bar it’s named after. I finished with a palate cleansing “Kiwi Tiny” — made with muddled cucumber and mint kiwi cucumber foam.

I love that Biella Ristorante has spiced-up the food scene on Sunny Isles Beach and best of all, you don’t have to trudge through some gi-normous condo building to find it. Instead, walk right up and enjoy an intimate night of classy cocktails & scrumptious Italian cuisine — that’s why it’s one of my Favorite Things. Cheers!

Where:

Biella Ristorante
17082 Collins Avenue
Sunny Isles Beach, Florida 33160

When:

Monday: Friday 5pm-11pm
Saturday: 12pm-11pm
Sunday: 10am-10pm

Reservations: 305-974-0174
www.BiellaRistorante.com

Be Social:
FB: @BiellaRistorante
IG: @biellaristorante

 

Glamour is back, but with a minimalist touch.Gianni Versace
James Woodley Photography
wardrobe by #BCBG South Beach
www.bcbg.com
clutch: www.victoriassecret.com
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Pork Belly” Auerbach

Shireen’s Spotlight: Wynwood Oven

Shireen’s Spotlight: Wynwood Oven

Shireen’s Spotlight: Wynwood Oven

Shireen’s Spotlight: Wynwood Oven

Shireen’s Spotlight: Wynwood Oven

Shireen’s Spotlight: Wynwood Oven

What:

Sunday night dinner at one of Miami’s newest hot spots — Wynwood Oven — where a chic neighborhood atmosphere meets amazing Italian cuisine. Oh, and if you happen to like wine, you’ll think you’ve died and gone to vino heaven.

Why:

Wynwood Oven isn’t just a place, it’s a feeling. A really good one…

And it comes straight from the restaurant’s Creative Director, Stefano Campanini. He’s an explorer, adventurer and more importantly, a die-hard foodie. Stefano’s new restaurant, in the southernmost part of Wynwood (which is booming with cool businesses at the moment) is a mix of his beloved hometown of Parma, Italy and his bigger-than-life personality.

From a real Italian wood-burning oven, provocative artwork, an ever-changing menu to an extensive wine list, I couldn’t help but be impressed. Even the tomatoes at Wynwood Oven have major game, as they’re grown in the volcanic soil of Mt. Vesuvius. That’s a delicious first for me.

Listen…

If you’re expecting sloppy pasta and overly-sauced pizza, this is NOT the place for you. It’s the complete opposite. The cuisine is clean and delicious. While it doesn’t take itself too seriously, per se, the food does have an incredible quality to it known as “unconventional Italian heritage.”

The pizza is the perfect example…

I tried one with mozzarella, ricotta, the aforementioned fancy tomatoes, basil and prosciutto. It was refreshing and light, which is a shocking way (at least for me) to describe pizza. The pies here are made with just one percent wheat. Take that, gluten! No more pizza coma for me.

If you love a good charcuterie spread, the 50/50 Parma is perfect. It’s filled with yummy treats like Speck, Salami, fig jam and amazing cheeses — hmmm, it’s a definite musty-try. The most surprising dish of the night was the “Eggplant Parmesan.” Not only was it beautifully plated, it was a complete departure from what I’m used to.

Its light marinara, cream-drizzled parmesan and focaccia bread (made with oil) really let the eggplant do the talking and ohhhhh, the things it was saying to me. #FoodPorn (lol). It really was spectacular and I’m not even an eggplant lover. I also tried one of Stefano’s specials: an open-faced lasagna with chestnut sausage, spinach and Parmesan cream cheese.

He told me if I didn’t like it, I could be “brutally honest” — which I found extremely charming. I mean, the entire experience couldn’t have been any better and he wanted “MY” honest opinion. He’s just that kind of guy. During Spotlight, I noticed Stefano treated everyone he came in contact with like they were the most important person in the room. That’s not just a skill, it’s the trait of a true “people person.” And for the record, the lasagna was so kick-ass, I almost licked the plate.

If you’re a meat lover, don’t worry: they have plenty of non-pasta dishes to choose from. The Sous-Vide Pork Chop was tender & flavorful (marinated in sweet onions and mustard.) Mine was served with a side of green beans made with cranberries. After a couple of glasses of amazing red wine (chosen for me) and some great conversation, a “Zabaglione” made its way to the table. If you like sweet custard poured over a fluffy pastry, you’ll wanna get this in your mouth ASAP. #ToDieFor

When I left Wynwood Oven, I felt nourished and enriched. Yes, because of the quality of the food, but also because of the joy and heartfelt love put into it and that’s why it’s one of my Favorite Things. Cheers!

Where:

Wynwood Oven
2085 NW 2nd Avenue
Miami 33127

When:

Lunch is Tuesday-Sunday 12pm-4pm & Dinner is Tuesday-Sunday 5pm-10pm

Be Social
IG:@wynwoodoven
FB: @WynwoodOven
Twitter: @WynwoodOven

We are all mortal until the first kiss and the second glass of wine.anonymous
James Woodley Photography
Styling: Jackie Kay
Top & Booties: @Zara
Pants: @filomenafashion
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Volcanic” Auerbach

Special thanks to Lisa at Allegory PR