Shireen’s Spotlight: Klima Miami

Shireen's Spotlight: Klima Miami

Shireen's Spotlight: Klima Miami

Shireen's Spotlight: Klima Miami

Shireen's Spotlight: Klima Miami

Shireen's Spotlight: Klima Miami

Shireen's Spotlight: Klima Miami

Shireen's Spotlight: Klima Miami

Shireen's Spotlight: Klima Miami

Shireen's Spotlight: Klima Miami

Shireen's Spotlight: Klima Miami

Shireen's Spotlight: Klima Miami

Shireen's Spotlight: Klima Miami

Shireen's Spotlight: Klima Miami

What:

Klima Restaurant & Bar, 210 23rd Street, Miami Beach, Florida 33139

Why:

Klima is one of the most beautiful spaces I’ve seen in a long time. I would even go as far as to say, it’s one of the most gorgeous restaurants I’ve ever seen in my life (and I’ve been around the globe a few times.) Its interior is a wonderful blend of Scandinavian modernity mixed with the warmth and flair of a Spanish villa.

It’s the kind of place people linger in to fully enjoy their dining experience, not just eat and head for the door. I started my evening off at Klima’s inviting, open-air bar, where I tried a few specialty cocktails. The Pisco Sour was delicious and the Mint Julep knocked my socks off. Both were refreshing and unique, which seems to be the best way to describe everything on the menu.

Even though the place is touted as a “Spanish” style restaurant, it seems to be influenced by a myriad of places, especially the Mediterranean. I eagerly tried two appetizers: The Tuna Toast (flavored with chipotle, leek and lime) and the Oysters (with Ponzu Sauce and Salmon Roe.) Both were clean, fresh and delicious.

My favorite, though, was the Fennel Carpaccio Salad (made with burrata cheese, kalamata olives and dried tomatoes.) I loved it because it was zesty and crisp. For dinner, I let the powers that be choose, which always scares me a little because I’m such a picky eater, but the Veal Stuffed Paccheri, Porto & Parmesan did NOT disappoint. I’m not big on veal, but the flavor and texture of the plate was amazing. Even though the sauce appears to be hearty, it was actually light and fluffy.

My entire experience at Klima was really so delightful. I enjoyed the interior, the amazing art and the delicious food. I think this place has what it takes to stay around for a long time and that’s why it’s one of my favorite things.

Where:

Klima is located in South Beach, but away from the madness of Ocean Drive. It’s on the sleepy corner of 23rd and Collins (right where Tosca used to be.) They say it’s a tough area, as in there’s not a lot of foot traffic, but the place was jammed packed with high-spirited customers when I was there. The restaurant offers valet, but there’s also a public parking lot beside the building that always seems to have space and that’s always a special treat in Miami.

When:

Monday-Sunday 6pm-2am (the kitchen closes at 12:30am)

For Reservations call: 786-453-2779 or email reservations@klimamiami.com
IG: @klimamiami
FB: Klima

My weaknesses have always been food and men – in that order!Dolly Parton

Blouse & Skirt: Ted Baker
Belt: BCBG
Shoes: Koko & Palenki

Editor: Matthew Auerbach
Producer: Jessie Rosario
Writer: Shireen Sandoval
Photographer: James Woodley

Shireen’s Spotlight: Bagatelle Miami

Shireen's Spotlight: Bagatelle Miami

Shireen's Spotlight: Bagatelle Miami

Shireen's Spotlight: Bagatelle Miami

Shireen's Spotlight: Bagatelle Miami

Shireen's Spotlight: Bagatelle Miami

Shireen's Spotlight: Bagatelle Miami

Shireen's Spotlight: Bagatelle Miami

Shireen's Spotlight: Bagatelle Miami

Shireen's Spotlight: Bagatelle Miami

Shireen's Spotlight: Bagatelle Miami

Shireen's Spotlight: Bagatelle Miami

Shireen's Spotlight: Bagatelle Miami

Shireen's Spotlight: Bagatelle Miami

What:

Bagatelle, 2000 Collins Avenue, Miami Beach, Florida 33139

Why:

If you yearn for yumminess on every level, lean close and let me tell you a secret: Bagatelle Miami is THE place to be. It’s one of the hottest spots in the Magic City right now. What’s more, it’s mastered the perfect going-out-to-eat-and-having-an-amazing-time recipe. On any given night of the week, the fabulous new French Mediterranean restaurant not only serves up fantastic food in a killer club-like atmosphere, it also hosts some of the most beautiful people in the city.

I went on a Friday night and the place was off the chain with captivating energy and eye candy (both men and women.) The staff was amazing and boy, do they love to feed a journalist! Everyone who works there (at least, the people I came in contact with) really believes in the food and as you know, that can go a long way. Plus, they’re incredibly accommodating and the service is immaculate. That’s not always the case on South Beach.

I started dinner with several fun cocktails. Although the “Sangria Bagatelle Rose” was my favorite, I also fell in cheeky love with the “Girl From Lima,” “Berry Lust” and the quirky, but surprisingly refreshing “Bootie Call” (made with Belvedere Vodka, rosemary, fresh watermelon, elderflower and lemon juice.)

Next up; some mind-blowingly fresh appetizers: “Salade de Crabe aux Agrumes” (crab salad,) “Tartare de Thon Bagatelle” (tuna tartare) and my all-time favorite, “Tatin de Tomate” (tomato fondue tart, goat cheese, olives, onions, pine nuts and basil oil.) I was impressed by how everything was plated, but perhaps more awe-inspiring was the freshness/lightness of it all. All three plates were succulent and satisfying. It was by far my favorite part of the meal.

For the main course, I dined on Snapper de Floride en Papillote (cedar-wrapped Florida red snapper filet, quinoa tabouleh, avocado and a tropical sauce.) It came with a side of Pommes Frites, Wild Mixed Mushrooms and Spicy Charred Broccolini. The fries were sinful, the mushrooms totally divine and the broccolini was charred to perfection.

If you’re a regular blog reader, you know how I feel about dessert: I can take it or leave it, but at Bagatelle Miami, they don’t let you leave anything behind, especially the sweet stuff. I caved when I saw the three divine dishes they encouraged me to eat: Panna Cotta Ricotta, Cheesecake Napoleon and Banana Cream Tart. The cheesecake was amaze-balls! Come to think of it, everything I dined on was amaze-balls. Bagatelle Miami is definitely one of my favorite things.

Where:

The lively restaurant is on the corner of 21st and Collins on South Beach. It’s just a block south of the W Hotel (one of my all-time favorite properties on the beach) which, by the way, has a big public parking lot right in front of it. You can try to score a parking space there (it’s metered) or settle for Bagatelle’s valet.

When:

Mon-Thurs 6pm-12am, Fri-Sat 6pm-1am, Sunday Brunch 6pm-11pm, Sunday Dinner 12pm-6pm.

www.bistrobagatelle.com
Reservations: 305-704-3900
Executive Chef: Matthieu Godard
IG: @BagatelleMiamiBeach
FB: Bagatelle Miami Beach

Part of the secret of success in life is to eat what you like.Mark Twain

Black Jumper: Hollen & Jen Vintage Showroom
Butterfly Earrings: Magenta Couture
Purse: Tory Burch by Koko & Palenki
Shoes: BCBG Aventura Mall

Editor: Matthew Auerbach
Producer: Jessie Rosario
Writer: Shireen Sandoval
Photographer: James Woodley

Shireen’s Spotlight: Rouge Miami Beach

 

Shireen's Spotlight: Rouge Miami Beach

Shireen's Spotlight: Rouge Miami Beach

Shireen's Spotlight: Rouge Miami Beach

Shireen's Spotlight: Rouge Miami Beach

Shireen's Spotlight: Rouge Miami Beach

What:

Rouge, 908 71st Street, Miami Beach, Florida, 33141

Why:

Besides having incredibly delicious French and Moroccan cuisine, Rouge has the most romantic garden in its backyard, filled with pretty mosaic tables, colorful candle lanterns, a fire place and lots of lush greenery. It’s truly a small slice of paradise. Rouge calls it: “a green oasis in the midst of urban chaos.”

Inside, the mood is rich, dark and decadent. I especially love the waiting area by the long wooden bar (just as you enter the restaurant.) It reminds me of some of my favorite pubs in England with rich textures, warm lighting and a vintage piano to entertain guests.

I easily gobbled up the Beet and Goat Cheese Napoleon salad. It was sweet, succulent and extra yummy with pesto dressing. My absolute favorite, though, was the Tajine de Caille Farcis au Couscous, Merguez et Raisins (traditional Moroccan quail stuffed with lamb sausage, couscous and raisins.) I’ve never tasted anything quite like it: clean, flavorful and slightly spicy, made all the more interesting thanks to a saffron flare. I washed it all down with a suggested house Bordeaux. Perfection.

Last, but definitely not least, I split the Choco Crunch & Red Berries with my crew. It was beyond decadent with rich chocolate, a crumbly base, powdered sugar and just enough bite from the berries to balance out the sweetness. Believe you me, there were NO leftovers.

I absolutely adore Rouge. It was recently voted (and I’m not surprised) one of the “Most Romantic Restaurants in America” by OpenTable Diner’s Choice. It’s not only the perfect place to spend Valentine’s Day (they’re offering a special dinner menu,) it’s a great place for any kind of date.

Where:

It’s right in the heart of Normandy Village, a few steps from its famous Art Deco fountain. It’s a sweet little neighborhood with great restaurants and a nice farmer’s market on the weekend. Parking is easy; they have a lot in the back that boasts plenty of room.

When:

Sunday-Thursday 12:00pm-11:00pm, Friday-Saturday 12:00pm-12:00am

Reservations: www.RougeMiamiBeach.com or call 305-720-9125.
IG: @RougeMiamiBeach
FB: Rouge

Great food is like great sex. The more you have, the more you want.Gael Greene

Editor: Matthew Auerbach
Photo: James Woodley
Writer: Shireen Sandoval
Media Liaison: Ambar Rodriguez

Shireen’s Spotlight: Lou’s Beer Garden & Gastro Pub

Shireen's Spotlight: Lou's Beer Garden & Gastro Pub

Shireen's Spotlight: Lou's Beer Garden & Gastro Pub

Shireen's Spotlight: Lou's Beer Garden & Gastro Pub

What:

Lou’s Beer Garden, 7337 Harding Avenue, Miami Beach, FL. 33141

Why:

It’s one of the hippest, hottest, well-hidden gems in Miami. Tucked into a canopy of lush, tropical green trees, Lou’s is truly unique: serving great food, unusual craft beers and delicious drinks. Its centerpiece is a pretty pool that sits right in front of the always buzzing open-aired bar.

Although it’s kicked-back and relaxed, don’t mistake this place for some kind of local joint; it’s way more than that. The quality of the food is beyond excellent. I’ve tried almost everything on the menu and I’ve never been disappointed. Matter of fact, this place serves cuisine that I would easily compare to a fancy-schmancy restaurant.

My favorite things on the dinner menu include the Big Angus Burger, Our Carbonara and the Diavola Pizza. Brunch is fabulous, too. The Mary Jane Veggie Frittata, Oppenheimer Death Row Pork Cutlet and Bodacious BLT are crazy good. You’re definitely gonna wanna wash your midday meal down with one of Lou’s famous hot-&-spicy Bloody Mary’s. There’s so much garnish on the drink, it’s like a meal in itself. I hang out at Lou’s when I want to get away from the madness of Miami. The only problem – when I go, I never want to leave.

Where:

Lou’s is right off Harding in North Beach. Parking is tricky because it’s literally right off the side of the road, but there’s a parking lot one block South that’s easily walkable. From my experience, Lou’s is the kind of place where you wanna linger, so it’s always better to cab or uber it.

When:

Monday – Friday 5pm-2am, Saturday & Sunday 11:30am-2am

www.lousbeergarden.com
IG:@LousBeerGarden
Twitter: @LousBeerGarden
FB: Lou’s Beer Garden

(The pictures in this blog are from a “Shireen’s Favorite Things” photo shoot I did at Lou’s last year and some personal candids. Trust me, this place is totally worth going out of your way for. Everyone I love, including my Deco Drive/Channel 7 colleagues, always go to Lou’s and that says a lot.)

But the greatest love – the love above all loves, even greater than that of a mother – is the tender passionate, undying love, of one beer drunken slob for another.An Irish saying

Editor: Matthew Auerbach
Photo: t4two photography
Producer: Jessie Rosario
Writer: Shireen Sandoval

Shireen’s Spotlight: Morimoto South Beach (inside the Shelborne Wyndham Grand Hotel)

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morimoto-3

morimoto-2

What: Morimoto, 1801 Collins Avenue, Miami Beach Florida, 33139

Why: Holy orgasmic food goodness! I finally get why people say not all things are created equal; Morimoto’s on South Beach is the perfect example. It has some of the best food I’ve ever tasted in my life. I’m no food critic, but I’ve traveled around the world and dined at my fair share of fancy restaurants. I was absolutely blown away by the food’s excellent quality, aesthetic prowess and detailed decadence.

Morimoto’s famed Tuna Pizza is a must-have. I devoured mine (topped with anchovy aioli, olives and jalapeños,) in about 5 minutes flat. It’s the answer to almost every sushi lovers prayer. The ceviche, which includes a hefty amount of lobster, white fish and conch, was a close second, but it was the Toro Tartar I found most interesting. The chopped tuna belly is served with six different condiments: nori paste, wasabi, sour cream chives, guacamole and rice crackers. It’s amaze-balls.

The absolute highlight of the night, though, was the gi-normous sushi platter (pictured in the blog) that made it’s way to my table mid dinner. It was a feast for the eyes and stomach. Thank goodness, I had a few friends on hand to share the yummy goodness. It was enough to feed a small fashion army and it did. My favorite drink: the Passion Fruit Marguarita (made with tequila, domaine canton and spicy passion fruit.) It has just the right mix of sweet, salty and sour to compliment the freshest of fish.

Although I’m not a big desert person, my dinner easily turned into a prepubescent teen party with major squeal-age once the Fiery Salty Caramel Chocolate Tart arrived. The desert comes with a gigantic chocolate ball that’s lit up and melted into gooey perfection. It’s new on the menu and worth every single, solitary, beyond-sinful calorie.

The open-air, unpretentious hot spot has a warm golden glow to it and an easy atmosphere. What’s more, I found the waitstaff to be very knowledgable and extremely friendly (which is unusual for South Florida; usually, it’s more like the server is doing you a favor and can’t be bothered.) Since expanding my blog and doing Shireen’s Spotlight, this is the place I’m most impressed with. If you haven’t gone yet, you have to ask yourself; WHY?

Where: Morimoto’s is elegantly snuggled into the back of the famed South Beach Shelborne Hotel. When I first moved to Miami, I spent many crazy nights in the basement of that hotel, belting out horribly off-key Karaoke at Club Studio. Man, those were the good old days. As a result, the joint holds a special place in my heart.

Since then, the Shelborne has undergone a major renovation and is now a Wyndham Grand property. It’s biggest “get” as of late, though, is Morimoto’s. The entrance to the restaurant is on the south side of the building, which opens up into the pool area. It still boasts that famous Art Deco spiral staircase that’s been the backdrop for a gazillion famous fashion ads (most notably, old school Versace.)

If you live on the beach, you know how parking is: impossible, but for a pretty penny, Morimoto’s has its own valet. This place is perfect for a romantic date, a special occasion dinner. If you do one thing decadent for yourself this year, dinner at Morimoto’s should be it.

When: Dinner is served Sunday through Thursday 6pm-12pm, Friday & Saturday 6pm-1am.

Reservations www.shelbornewyndamgrand.com or call 305-341-1500
IG: @MorimotoSoBe
Twitter: @MorimotoSoBe
FB: Morimoto South Beach

Laughter is brightest, where food is best.Proverb
Editor: Matthew Auerbach
Photo: t4two photography
Producer: Jessie Rosario
Writer: Shireen Sandoval