Postcards from England

Postcards from England

Postcards from England

Postcards from England

Postcards from England

Postcards from England

Postcards from England

Postcards from England

Postcards from England

It’s been a long time since I’ve been on a proper vacation, mainly because this last year has been a bit of a whirlwind: a big job promotion, adjusting to a new nighttime work schedule and elevating the blog, both aesthetically and efficiency-wise. I’ve spent the past year trying to make “Shireen’s Favorite Things” look and sound better, all while trying to surround myself with more positive, loving and creative people.

While it’s been a time of tremendous personal and professional growth, it’s also been a time of hardcore sacrifice. I work most weekends, use vacation time for blog excursions and find myself researching and writing during my true downtime. It may sound a bit crazy (my co-workers actually refer to it as “fashion madness,”) but I like to call it – incredibly lucky. That’s because…

A few years ago, I spent all of my spare time in bed, sick (with Guillain-Barre’ Syndrome) and consequently, trying to get well. It was an impossibly sad time. I lost seconds, minutes, hours, weeks and months of precious time that I can never get back, not to mention a bit of my sanity and a lot of money (as I poured everything I had into finding answers and doctors who could heal me.) Truth of the matter is, there were simply no vacations or even talk of such frivolities; being ill and getting well was a full-time job. My life depended on it and I took it seriously.

After a few years of doctors, treatments and physical therapy, I rallied and miraculously recovered into a wiser, tougher, more compassionate and extremely different human being. If you’re a regular blog reader, you know the story and you know how my illness changed me and why the blog means so much to me: expressing my grief over the person I used to be and trying to fully understand the person I was becoming in my writing gave me solace and a sense of purpose.

As I grew well, the blog grew along with me (as I mentioned a few weeks ago in my last entry.) “Shireen’s Favorite Things” became what it was always meant to be: stories about people, places and things that could enlighten and enrich the mind, body and spirit. Okay, okay (I know my editor is rolling his eyes right about now,) what I mean is, sometimes the blog and the social media that works in tandem with it is simply about a fashionable collaboration you share with the world around you.

So, imagine my delight when James Woodley, photographer extraordinaire and my better half, recommended a true holiday. I laughed at the prospect. “Yeah, sure. I’ll go with you,” I told him point blank. I mean, why not? I was finally better, my job was great and the blog had never been so self sufficient. I chuckled when he told me he was looking into tickets to visit his homeland – England. I had been there so many times (for work) it seemed trite, but I humored him and smiled at his enthusiasm.

Read the rest of the blog at www.WSVN.com.

(Special thanks to Kore Boutique, Hollen & Jen’s Vintage Showroom, Carlos Marrero and Bungalow 33 Boutique.)

Twitter: @ShireenSandoval
IG: @ShireenSandoval
ssandoval@wsvn.com
www.shireensandoval.com

Photographer: James Woodley
Twitter: @BritFloridian
IG: @BritFloridian
www.James-Woodley.com

Styling/Co-Producer/Assist: Jackie Kay
blog ideas: Jackiekay211@yahoo.com

Editor: Matthew Auerbach
MattAuerbach@yahoo.com

Shireen’s Weekend: Kid Idol

©James Woodley Photography
www.james-woodley.com

©James Woodley Photography www.james-woodley.com

©James Woodley Photography
www.james-woodley.com

©James Woodley Photography
www.james-woodley.com

©James Woodley Photography
www.james-woodley.com

©James Woodley Photography
www.james-woodley.com

 

I had an amazing weekend filled with such excitement and inspiration, I wanted to share it in lieu of my usual “Shireen’s Top 3.” In honor of the American Idol finale (which is being held this Tuesday and Wednesday on WSVN,) I spent Saturday afternoon at Gulfstream Park judging #KidIdol (sponsored by Joe Dimaggio Children’s Hospital) alongside Channel 7 Meteorologist, Karlene Chavis and Shelby Rushin a.k.a the Midday Chic on 99 Jamz.

The event showcased seven of South Florida’s brightest young stars who shared their voices and great personalities, in hopes of winning a free trip to Los  Angeles, California, to watch the Idol finale live in person! By the way, I’m totally jealous and wish I could go along for the ride, as I’ve been to the singing extravaganza a handful of times and it does NOT disappoint.

The contestants sang songs from artists like Lady Gaga, Bruno Mars, Adele and Sam Smith. At first, I thought it would be a fun afternoon of complimenting kids, but boy, was I wrong. These youngsters were so gifted, interesting and talented, I could barely contain my enthusiasm. What a gift it is to be able to sing and share it with the world! Or at least friends, family and patrons of the shopping center. Hey, everyone has to start somewhere.

As each youngster performed, I couldn’t help but be swept away by the beauty of youth. Not so much aesthetically speaking, although that’s always nice, too; but mainly the sheer hope, bewilderment and joy that a young spirit brings. I wasn’t just impressed by their poise, but also by their promising futures. Unfortunately, at the end of the contest, only one could come out on top, although, really, they’re all winners to me. The cute and undeniably sassy Joanna Martinez, who sang “I’m On The Edge of Glory” by Lady Gaga, took home the #KidIdol trophy. Congrats to everyone who participated and keep on singing and sharing your talents!

For the latest and greatest on all things Idol check-out www.WSVN.com or www.AmericanIdol.com.  (Scroll down to my second event.)

Shireen’s Weekend: One Split Second

©James Woodley Photography
www.james-woodley.com

©James Woodley Photography
www.james-woodley.com

©James Woodley Photography
www.james-woodley.com

©James Woodley Photography
www.james-woodley.com

On a hot and steamy Saturday night, the movers and shakers of the Magic City gathered in downtown Miami at the Grand Central to celebrate #OneSplitSecond, an event benefiting the Christopher and Dana Reeve Foundation. I was honored to host the fun, high-spirited gathering alongside Alan T. Brown and Alan Roth to raise money to find a cure for spinal cord injuries,

This event is very near and dear to my heart, as I suffered a spinal cord injury four years ago. Not in the traditional sense; mine was a virus that devoured my body (more specifically, my spine.) Because of the courage and forethought of Mr. Reeve, I was able to receive a life-saving drug called Intravenous Immunoglobulin. I eventually recovered and healed. The fight continues, though, to help educate, rehabilitate and cure those who are not as lucky as myself.

Along with an art auction, raffle tickets, great food and drinks, “Nahko and Medicine For The People” performed. Being around so many people who care and have the same charitable interests isn’t just powerful, it can be life-changing, as well. I’m always so honored to be included among this generous and loving group of people. For more information on how you can help, please visitwww.christopherreeve.org.

“Raise your words, not your voice. It is rain that grows flowers, not thunder.” – Rumi

Editor: Matthew Auerbach
Writer: Shireen Sandoval
Photographer: James Woodley 

Kid Idol wardrobe: Hollen & Jen Vintage Showroom
One Split Second wardrobe: Kore Boutique

Twitter: @ShireenSandoval
IG: @ShireenSandoval
ssandoval@wsvn.com
www.shireensandoval.com

Shireen’s Spotlight: The District Miami

Shireen's Spotlight: The District Miami

Shireen's Spotlight: The District Miami

Shireen's Spotlight: The District Miami

Shireen's Spotlight: The District Miami

Shireen's Spotlight: The District Miami

Shireen's Spotlight: The District Miami

Shireen's Spotlight: The District Miami

Shireen's Spotlight: The District Miami

Shireen's Spotlight: The District Miami

Shireen's Spotlight: The District Miami

Shireen's Spotlight: The District Miami

Shireen's Spotlight: The District Miami

Shireen's Spotlight: The District Miami

What:

The District Miami, 190 NE 46th Street, Miami, Florida 33137

Why:

With sultry amber lighting, beautiful contemporary artwork and interesting Pan-American cuisine, The District Miami is one of the most sophisticated restaurants the Magic City has to offer. From the moment I walked in the door, I felt cozy, comfortable and connected. Feeling at home…

I bee-lined it to the bar: its exposed brick and stucco-colored wood walls made it incredibly warm and inviting. Because I went on a “Frid-Yay,” I was itching to start the weekend off right, which for me means something strong and something spicy. The El Limo (with tequila, grapefruit pure, lime and aji limo) definitely did the trick. It went down super-fast and super-easy.

While waiting for another round, the bar served up a plate of mini Lobster Tacos (with aji amarillo, escabeche, pickled cabbage and crispy shallots.) It may have been a small portion, but it was BIG on flavor; I loved it. Matter-of-fact, I didn’t think things could get any better, until I wrapped my hands around the Buenavista Basil Julep (with whiskey, bruised basil, lime and honey syrup.) This bold and beautiful drink, served with a mini mountain of crushed ice, is a definite must-try.

Actually, most drinks at The District Miami are worth trying because of their fabulous Monday through Friday Happy Hour. With half price drinks and affordable menu items, you get quantity and quality. If I can’t get there during the week, though, I really like their affordable bottomless mimosa weekend brunch special (for more info, see the *When” part of the blog.)

I started the sit-down part of my meal with the Colorado Lamb Tartare appetizer (with toasted pine nuts, mustard oil, shallots, capers and a quail egg.) Honestly, I’m not a big raw meat fan, but I would definitely eat this again. The taste was fresh, rich and wonderful. I washed it down with The District Passion (with light rum, passion fruit puree, muddled raspberries, lime juice and aji amarillo.) This drink was freaking fan-tab-u-lous! It’s sweet, tangy and spicy all at once! Mmmmm…

For dinner, I tasted three dishes all while sipping on the yummiest Lycheetini (made with vodka, lychee puree, fresh watermelon, St. Germain, lime and mint.) The Lamb Duo which, by the way, was my absolute favorite, totally knocked my socks off. It was beautifully plated, had a generous portion and was unbelievably succulent (made with smoked pomegranate BBQ lamb ribs, pickled purple cabbage, a grilled half lamb rack, sweet potato puree and butternut pumpkin salad.)

The Branzino (with malanga foundue, artichoke escabeche and clam mojo) reminded me of a Scandinavian dish: clean and creamy. The Caribbean Cobia (with Caribbean-jerk adobo rub, blue potato goat cheese mash and hearts of palm escabeche) was a spirited spicy dish with amazing mash! I’d never had taters look so blue and taste even better. Just when I thought I couldn’t eat anymore…

Out came the most amazing gooey concoction. I whispered “hello lover” to the 4-Leches Parfait (with macadamia nuts, vanilla caramelized pineapples and Italian merengue.) I sucked it down like I had never eaten before. Last but definitely not least, came the sinful and sexy Black Magic (with semi-sweet chocolate mousse, homemade marshmallows, chocolate ganache, sweet potato vanilla bean drizzle, sweet potato vanilla bean drizzle, pistachio cookie and vanilla ice cream.) Okay, I can die now.

Where:

The District Miami is located on the outskirts of Miami’s Design District in the Buena Vista neighborhood. The restaurant actually used to be a house, but was remodeled and restored into this beautiful eatery. With that being said: its location has limited parking, because you’re basically surrounded by other houses. The good news, though: they provide a very affordable and efficient valet.

When:

First things first, Happy Hour! Monday-Friday 5pm-7pm with a fun bar menu featuring $5 to $7 dollar dishes and HALF OFF all cocktails. The District Miami also hosts “Wine Down Wednesdays” with 1/2 off wine bottles under $100 bucks.

Dinner is Sunday-Thursday 5pm-11pm, Friday-Saturday 5pm-12pm. Brunch is amazing, too! I love their $14 dollar bottomless mimosas on Saturday & Sunday from 10am-4:30pm. Lunch is Monday-Friday 12pm-4:30pm.

Reservations: www.TheDistrictMiami.com
Twitter: @DistrictMiami
IG: @TheDistrictMiami
FB: The District Miami

It’s absolutely unfair for women to say that guys only want one thing: sex. We also want food.Jarod Kintz

Shirt: Koko & Palenki
Belt: @KoreBoutique (Instagram)
Vintage St. John pants: Hollen & Jen Vintage Showroom
Shoes: BCBG
Purse: JustFab

Editor: Matthew Auerbach
Producer: Jessie Rosario
Writer: Shireen Sandoval
Photographer: James Woodley

Specials thanks: TARA Ink. Public Relations

Shireen’s Spotlight: Ola Miami inside the Sanctuary Hotel

Shireen's Spotlight: Ola Miami inside the Sanctuary Hotel

Shireen's Spotlight: Ola Miami inside the Sanctuary Hotel

Shireen's Spotlight: Ola Miami inside the Sanctuary Hotel

Shireen's Spotlight: Ola Miami inside the Sanctuary Hotel

Shireen's Spotlight: Ola Miami inside the Sanctuary Hotel

Shireen's Spotlight: Ola Miami inside the Sanctuary Hotel

Shireen's Spotlight: Ola Miami inside the Sanctuary Hotel

Shireen's Spotlight: Ola Miami inside the Sanctuary Hotel

Shireen's Spotlight: Ola Miami inside the Sanctuary Hotel

Shireen's Spotlight: Ola Miami inside the Sanctuary Hotel

Shireen's Spotlight: Ola Miami inside the Sanctuary Hotel

Shireen's Spotlight: Ola Miami inside the Sanctuary Hotel

Shireen's Spotlight: Ola Miami inside the Sanctuary Hotel

Shireen's Spotlight: Ola Miami inside the Sanctuary Hotel

Shireen's Spotlight: Ola Miami inside the Sanctuary Hotel

Shireen's Spotlight: Ola Miami inside the Sanctuary Hotel

What:

Ola Miami, 1745 James Avenue, Miami Beach, Florida 33139

Why:

When you walk into Ola Miami, it’s as if you stumbled onto the best party in town. A lot of locals call this hot spot one of Miami’s rare, hidden gems. I went last Friday and the scene was incredibly vibrant, the energy electric and the food? It keeps getting better with time and frankly, who wouldn’t drink to that!? So…

I started the night by tasting three of Ola’s yummiest martini’s: a sweet coconut concoction rimmed with sugar; a clean cucumber number and, last but not least, my favorite: “The Devil’s Garden,” made with cucumber vodka, fresh watermelon juice and homemade Aji Limo syrup. It’s simply amaze-ballz! For me, there’s nothing sexier than a pretty drink when you’re enjoying a night out on the town.

Even though the Latin American-inspired eatery, which is a fusion of Spanish, Pan Latin, and Caribbean flavors, is a Magic City staple (it’s been in business for over eleven years,) it continues recreating itself and is still one of the best places to eat in town. The Ceviches are phenomenal and an absolute must-try on the menu.

The Fluke (with fresh Meyer lemon, chives and basil) is zesty, clean and fresh. The Wahoo is really wonderful (with watermelon jalapeño juice, basil, diced cantaloupe, red onions and cucumber sorbet,) but it’s the Mixto that’s absolutely marrrrvvvvvvelous with shrimp, octopus and cobia (in lime, orange juice, limo pepper, cilantro, Kalamata olives, served with a side of fried yuccas.) I could eat that seafood mix everyday for the rest of my life. How do you top that?

With enough Tapas for a small army, that’s how! The kitchen sent out a feast of Kobe meatballs (with foie-gras sherry sauce, black trumpet chimi and crispy shallot,) crispy Rock Shrimp (coated with rice and corn flour with a sweet and spicy panka sauce and cilantro) and two types of empanadas; Corn (served over mushroom salad with huitlacoche and sweet corn sauce) and Short Rib (with creamy habanero sauce and smoked orange rosemary marmalade.) Both were the perfect blend of puffy, fried dough filled with gooey goodness.

Finally, I was DYING to try Ola’s campy dessert that looks like a cigar and matches. It’s an almond chocolate cake enrobed in semisweet chocolate mousse with coffee ice cream and a candy matchbox. After that, it was sweet empanadas for everyone! If you’re looking for a lively night, with amazing food and a great atmosphere, this should be high-up on your fashionable foodie list and that’s why it’s one of my favorite things.

(A special thank you to Brian Lieberman for always being so generous and affable toward the press! It’s very much appreciated.)

Where:

Ola is located inside the Sanctuary Hotel on South Beach, just a hop, skip and a jump away from Collins Avenue. The Art Deco boutique hotel has long been a hang-out for the fun and fabulous crowd of Miami. It’s also a big hit with tourists, who love its intimate, cozy feel. Parking is really tight in this particular area of the beach, but there’s a valet right in front of the building for restaurant customers.

When:

Monday-Sunday 6:30pm – 11:00pm

Reservations: 305-695-9125
Twitter: @OLARestaurant
IG: @OlaRestaurant
FB: OLA Restaurant

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.Luciano Pavarotti

Wardrobe: @KoreBoutique (Instagram)
Necklace & Earrings: Magenta Couture
Rings: @SerendipityBoutique (Instagram)
Shoes: Prada
Purse: Monsoon

Editor: Matthew Auerbach
Producer: Jessie Rosario
Writer: Shireen Sandoval
Photographer: James Woodley

Happy Easter

Happy Easter Shot on Location at Bonnet House

Happy Easter Shot on Location at Bonnet House

Happy Easter Shot on Location at Bonnet House

Happy Easter Shot on Location at Bonnet House

Recreate your life, always, always. Remove the stones, plant rose bushes and make sweets. Begin again.Cora Coralina

Happy Easter & Passover…
Shireen, Matty, James, Jackie, Odett, Jessie R & Jessie N. xo

Shot on location at The Bonnet House – open Easter Day from 9am-4pm
www.bonnethouse.org
Twitter: @bonnethouse
Instagram: @bonnethouse
Facebook: The Bonnet House Museum & Gardens
Address: 900 N. Birch Rd., Fort Lauderdale, FL 33305

White dress & sunhat: Kore Boutique, Miami
Shoes: L.A.M.B by Koko & Palenki
Flowers: by BN