Shireen’s Spotlight: Morimoto South Beach (inside the Shelborne Wyndham Grand Hotel)

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What: Morimoto, 1801 Collins Avenue, Miami Beach Florida, 33139

Why: Holy orgasmic food goodness! I finally get why people say not all things are created equal; Morimoto’s on South Beach is the perfect example. It has some of the best food I’ve ever tasted in my life. I’m no food critic, but I’ve traveled around the world and dined at my fair share of fancy restaurants. I was absolutely blown away by the food’s excellent quality, aesthetic prowess and detailed decadence.

Morimoto’s famed Tuna Pizza is a must-have. I devoured mine (topped with anchovy aioli, olives and jalapeƱos,) in about 5 minutes flat. It’s the answer to almost every sushi lovers prayer. The ceviche, which includes a hefty amount of lobster, white fish and conch, was a close second, but it was the Toro Tartar I found most interesting. The chopped tuna belly is served with six different condiments: nori paste, wasabi, sour cream chives, guacamole and rice crackers. It’s amaze-balls.

The absolute highlight of the night, though, was the gi-normous sushi platter (pictured in the blog) that made it’s way to my table mid dinner. It was a feast for the eyes and stomach. Thank goodness, I had a few friends on hand to share the yummy goodness. It was enough to feed a small fashion army and it did. My favorite drink: the Passion Fruit Marguarita (made with tequila, domaine canton and spicy passion fruit.) It has just the right mix of sweet, salty and sour to compliment the freshest of fish.

Although I’m not a big desert person, my dinner easily turned into a prepubescent teen party with major squeal-age once the Fiery Salty Caramel Chocolate Tart arrived. The desert comes with a gigantic chocolate ball that’s lit up and melted into gooey perfection. It’s new on the menu and worth every single, solitary, beyond-sinful calorie.

The open-air, unpretentious hot spot has a warm golden glow to it and an easy atmosphere. What’s more, I found the waitstaff to be very knowledgable and extremely friendly (which is unusual for South Florida; usually, it’s more like the server is doing you a favor and can’t be bothered.) Since expanding my blog and doing Shireen’s Spotlight, this is the place I’m most impressed with. If you haven’t gone yet, you have to ask yourself; WHY?

Where: Morimoto’s is elegantly snuggled into the back of the famed South Beach Shelborne Hotel. When I first moved to Miami, I spent many crazy nights in the basement of that hotel, belting out horribly off-key Karaoke at Club Studio. Man, those were the good old days. As a result, the joint holds a special place in my heart.

Since then, the Shelborne has undergone a major renovation and is now a Wyndham Grand property. It’s biggest “get” as of late, though, is Morimoto’s. The entrance to the restaurant is on the south side of the building, which opens up into the pool area. It still boasts that famous Art Deco spiral staircase that’s been the backdrop for a gazillion famous fashion ads (most notably, old school Versace.)

If you live on the beach, you know how parking is: impossible, but for a pretty penny, Morimoto’s has its own valet. This place is perfect for a romantic date, a special occasion dinner. If you do one thing decadent for yourself this year, dinner at Morimoto’s should be it.

When: Dinner is served Sunday through Thursday 6pm-12pm, Friday & Saturday 6pm-1am.

Reservations www.shelbornewyndamgrand.com or call 305-341-1500
IG: @MorimotoSoBe
Twitter: @MorimotoSoBe
FB: Morimoto South Beach

Laughter is brightest, where food is best.Proverb
Editor: Matthew Auerbach
Photo: t4two photography
Producer: Jessie Rosario
Writer: Shireen Sandoval

Shireen’s Spotlight: Essensia Restaurant & Lounge (inside The Palms Hotel & Spa)

Essensia Restaurant & Lounge (inside The Palms Hotel & Spa)

Essensia Restaurant & Lounge (inside The Palms Hotel & Spa)

Essensia Restaurant & Lounge (inside The Palms Hotel & Spa)

What: Essensia, 3025 Collins Avenue, Miami Beach, Florida 33140

Why: I love it when I can go out to eat and not be hungover the next day. I’m not talking about liquor, either; I’m talking about food. I don’t do food hangovers and that’s one of the main reasons I love the “Essensia Restaurant & Lounge,” inside the Palms Hotel. The cuisine is “healthy, creative and flavorful”.

Chef Julie Frans not only whips up some of the best “natural gourmet” in the Magic City, she looks pretty good while doing it, too. Julie has a terrific bright, clean energy and it translates into her food. My favorite items on the menu include the Signature Kale Caesar Salad, Grilled Octopus and Thai Lemongrass Soup.

The soup was actually so yummy (made with coconut milk, kaffir lime, tomato, mushroom, bok choy and thai herbs,) it knocked my socks off. That’s not the best kept secret, though: just behind the hotel’s Tiki Bar is Essensia’s Organic Chef’s Garden, maintained by Frans. It’s a green, sprawling delight of herbs and seasonal produce used daily for their delicious recipes. It doesn’t get any fresher than that. The bottom line: they care about what they feed you and how it makes you feel.

Where: The restaurant/bar is tucked away neatly on the first floor of The Palms Hotel & Spa on Miami Beach. I’ve always loved this property because of it’s ridiculously gorgeous grounds. What’s more, it’s a hotel that not only caters to tourists, it celebrates its homegrown crowd, too; with stay-cation and spa specials.

I really like the feel of the hotel, which has this unpretentious regalness to it; reminiscent of an old, well-maintained, tropical Southern mansion, if you will. Parking is a bit tricky, as it’s right on the ever-busy and bustling Collins Avenue. They do have valet, but as usual on the beach, it’s a pretty penny.

When: Essensia is open for Breakfast, Brunch, Lunch & Dinner.

Breakfast: Daily 7am-11am
Lunch: Monday-Saturday 11am-3pm
Brunch: Sundays 11am-3pm
Dinner: Sunday-Thursday 6pm-10pm, Friday-Saturday 6pm -11pm

Make reservations on line www.essensiarestaurant.com or call 305-908-5458
IG: @ChefJulieFrans
Twitter: @ChefJulieFrans
FB: Essensia Restaurant & Lounge

Cuisine does not measure itself in terms of tradition or modernity. One must read in it the tenderness of the chef.Pierre Gagnaire

Editor: Matthew Auerbach
Photo: t4two photography
Producer: Jessie Rosario
Writer: Shireen Sandoval