The Beautiful Bonnet House

The Beautiful Bonnet House

The Beautiful Bonnet House

The Beautiful Bonnet House

The Beautiful Bonnet House

The Beautiful Bonnet House

The Beautiful Bonnet House

The Beautiful Bonnet House

The first time I saw the Bonnet House, I was in complete awe of its beauty. The bright yellow, sprawling, open-air Spanish-style house, snuggled into 35 acres of lush South Florida greenery in Fort Lauderdale, isn’t just unique, it’s incredibly captivating. Perhaps it has something to do with its history and the people who once lived there.

Although its grounds date back thousands of years, as far back as one of the first sites of Spanish contact with the New World, it was a man by the name of Hugh Taylor Birch responsible for making it what it is today. Mr. Birch, who was a successful lawyer, purchased the beachside property back in 1895 and then as fate would have it, gifted it to his daughter, Helen, as a wedding present.

Helen was a talented writer and an accomplished composer, who adored penning poetry and making music; so it only made sense that she would marry a fellow artist. Her new husband, Frederic Clay Bartlett, was a well-studied and well-skilled Chicago painter. He also had an affinity for design and architecture.

Together and very much in love, the couple officially broke ground on “The Beautiful Bonnet House,” in 1920. It was meant to be a summer seaside retreat where they both could practice and celebrate what they loved most: art. Unfortunately, their happiness was short-lived, when Helen died of breast cancer. Needless to say, Frederic was devastated and stopped frequenting the Bonnet House.

Matter of fact, he wouldn’t fully return to the villa until love came back into his life and luckily for us – it did. When Fredric finally remarried, his new wife, Evelyn Fortune Lilly, encouraged him to return to his beloved Florida beach house and cultivate it. During that time, the house and property went through a renaissance of sorts.

The couple breathed new life into “The Beautiful Bonnet House,” filling it with amazing art, unique furnishings and spirited music. They were also known for their hospitality, hosting many guests, serving delicious food, all while using their extensive China collections. Rumor has it, if you were lucky enough to dine at the Bonnet House, you’d never eat off the same plate twice.

Read the rest of my feature on the Bonnet House at www.wsvn.com.

The museum is open Easter Day from 9am-4pm
www.bonnethouse.org
Twitter: @bonnethouse
Instagram: @bonnethouse
Facebook: The Bonnet House Museum & Gardens
Address: 900 N. Birch Rd., Fort Lauderdale, FL 33305

Blog wardrobe provided by Serendipity Consignment Boutique
www.consignmentboca.com
Twitter: @BocaSerendipity
IG: @SerendipityConsignment
FB: Serendipity Consignment Boca

Twitter: @ShireenSandoval
IG: @ShireenSandoval
ssandoval@wsvn.com
www.shireensandoval.com

Photographer: James Woodley
Twitter: @BritFloridian
IG: @BritFloridian
www.James-Woodley.com

Hair & Make-up: Odette Hernandez
Twitter: @Odettehernandz
IG: @O.D.E.T.T

Styling & Assist: Jackie Kay
Blog ideas: jackie211@yahoo.com

Editor: Matthew Auerbach
MattAuerbach@yahoo.com

Shireen’s Spotlight: G&B Oyster Bar (connected to Coconuts)

Shireen's Spotlight: G&B Oyster Bar

Shireen's Spotlight: G&B Oyster Bar

Shireen's Spotlight: G&B Oyster Bar

Shireen's Spotlight: G&B Oyster Bar

Shireen's Spotlight: G&B Oyster Bar

Shireen's Spotlight: G&B Oyster Bar

Shireen's Spotlight: G&B Oyster Bar

Shireen's Spotlight: G&B Oyster Bar

Shireen's Spotlight: G&B Oyster Bar

Shireen's Spotlight: G&B Oyster Bar

What:

G&B Oyster Bar, 429 Seabreeze Blvd. Fort Lauderdale, FL. 33316

Why:

Two words for you: “Deadliest Puppies.” Don’t call PETA — these are crab claws, dipped in hush puppy batter and fried. Thank you Lord, sweet baby Jesus! They’re quite possibly one of the best things I’ve ever put in my mouth and I’ll definitely be back for more and then some. The funny thing is…

I actually ended up at the sleek and charming “G&B Oyster Bar” by mistake. I was headed to Coconuts (its sister property in the same location,) by way of the Bonnet House (where I was working on my “Shireen’s Favorite Things” fashion blog.) The volunteers at the museum recommended the place highly. Plus, it has a great intracoastal waterfront view.

Instead of waiting for a seat at Coconuts, though, I was immediately attracted to “G&B”‘s lively bar. Especially after a friendly bartender made me a deliciously spicy Bloody Mary. From there, my crew and I snuggled into a comfy hightop and that’s when we were informed the Bar was a separate place. It didn’t matter; we were so ready to get our grub on after a hard day’s work and boy, did we ever!

Stand-out menu items include: The Philly Lobster Cheese Steak, Lobster Ceviche Martini, Crab Empanadas, Dark and Stormy Ribs and Ahi Tuna Poke. Because “G&B” is indeed a fresh seafood bar, I decided to order half a dozen oysters on the half shell. They were yummy and more importantly, fresh. I would have ended with a dessert, but I had so much to eat, I had to limp out of the restaurant.

Despite its great food, what I enjoyed most about “G&B”‘s is its motto, which is: Be Nice. Even though it’s not something you can order and eat off the menu, a server’s attitude can really make or break your dining experience and ours was amazing.

Where:

“G&B” is located right off of Fort Lauderdale’s popular Seabreeze Boulevard, which partially runs alongside the ocean. It’s connected to its sister restaurant, “Coconuts,” another popular seaside eatery right next to the Swimming Hall of Fame.

They have a really crowded, kind-of crazy valet, but they’re friendly and always willing to make it work. I went this past Saturday (during spring break) and despite the madness, they found me and my Spotlight crew a spot. Valet is tip only, but if you leave the property, they charge twenty bucks.

When:

Monday-Sunday 11:30am-10pm, Sunday Brunch 10am-1pm.

www.gandboysterbar.com
IG: @GB_OysterBar
FB: G&B Oyster Bar Seafood Restaurant

There is nothing more beautiful than the way the ocean refuses to stop kissing the shore line, no matter how many times it is sent away.anonymous

Dress: Hollen & Jen Vintage Showroom
Jewelry: Serendipity Consignment
Purse: Tookata People
Shoes: Emilio Pucci

Editor Matthew Auerbach
Writer: Shireen Sandoval
Photographer: James Woodley

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The Run(a)Way Bride (based on true events)

The house wasn’t on fire, but a massive amount of smoke was billowing from the floors and walls. My former stepfather, Jerry, who had just returned from a night of liquor-fueled debauchery, decided to build a fire, but in true “Jerry style,” forgot to open the chimney flute. The hallway leading into my bedroom was so smokey, I could barely see in front of me. I managed to open the door, get down on my knees and crawl to my closet.

A few moments earlier, my mother had hasitly handed me a trash bag and instructed me to quickly fill it with my most precious belongings and meet her and my brother back in the hallway. It was a tricky request, though, considering I was only eleven years old. I grabbed my top three stuffed animals, a few dollies and threw in a few t-shirts and jeans for good measure.

When the three of us reconvened, she instructed us to sneak quietly down the stairs, make our way to the side breezeway door (which was the easiest place to exit the house without being seen) and run to the bottom of the hill (where we would wait for her.) With no time to spare, my brother quickly grabbed my hand and off we went – running into the cold, wintery darkness. I cried quietly at the thought of leaving my mother behind. I had good reason to be scared, too.

The night before, Jerry had come home drunk yet again, deciding (at three in the morning) we needed to have a family dinner together. So he dragged my brother and I out of bed (me by my hair, my brother by his shirt) and took us into the kitchen, where my mother was already reheating a pot of leftover spaghetti she had made earlier that evening. Jerry screamed at my brother and I to sit at the small dinette table and put our napkins on our laps. As my brother and I did what we were told, we wept openly and clung to one another in fear.

Terrified by his behavior, my mother asked Jerry to stop yelling at us and insisted he sit down so she could serve him his meal. The simple request, which was obviously made to protect her children, threw him into a wild, angry rage. He became so mean and so aggressive, it was like nothing I had ever seen before (and thank God, have never seen since.)

Yelling, Jerry grabbed the pot of hot spaghetti from the stove and flung it to the floor. It cracked into big, red-streaked, chunky pieces. He then grabbed my mother by her hair, kicked her to her knees and demanded she eat the spaghetti off the floor. She did as she was told without question or hesitation. Needless to say, my brother and I cried in horror watching her. It was a really long, sad, horrible night that eventually gave way to Jerry passing out on the living room floor. I’ll never forget the look in my mother’s eyes when the violent episode ended. It changed her forever.

The next night, while Jerry tinkered with the fireplace, the residue of smoke he created when he failed to open the chimney flute gave us the perfect opportunity to escape him and my mother seized the moment as if her very life depended on it and (well, it did.) Just as she promised, she met my brother and I at the bottom of that hill and despite only being married to Jerry a short amount of time, we ran away and never looked back. She was officially “The Run(a)Way Bride.”

That night we made our way across three cornfields, walked up a steep hill and crossed a deserted road to get to our neighborhood post office. It was there that we hid in a small patch of pine trees. I still remember the way the sap smelled on my mittens and how the pine needles painfully wedged their way into my light brown corduroys, as I lay on the ground praying Jerry wouldn’t find us (to this day, the smell of pine reminds me of fear.)

Read the rest of the block at www.wsvn.com or shop the blog looks at www.coralgables-bridals.com.

Twitter: @cg_bridals
IG: @coralgablesbridals
FB: Coral Gables Bridals

Special thanks to Susset Cabrera and Peacock Public Relations
www.ThinkPeacock.com

Twitter: @ShireenSandoval
IG: @ShireenSandoval
ssandoval@wsvn.com
www.shireensandoval.com

Photographer: James Woodley
Twitter: @BritFloridian
IG: @BritFloridian
www.James-Woodley.com

Hair & Make-up: Odette Hernandez
Twitter: @Odettehernandz
IG: @O.D.E.T.T

Assist: Jackie Kay
blog ideas: jackie211@yahoo.com

Editor: Matthew Auerbach
MattAuerbach@yahoo.com

If you or someone you know is in an abusive relationship and need help PLEASE CALL 1-800-799-SAFE (7233).

Shireen’s Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

Shireen's Spotlight: Siena Tavern Miami

What:

Siena Tavern, 404 Washington Avenue, Miami Beach, Florida 33139

Why:

At night, it’s dimly lit and bolsters a hipster vibe. I was hypnotized by the drop chandelier in the foyer of the restaurant and the long, voluptuous couch that whispers: “Sit here, you know you want to.”

On my new, long, cushy love (the aforementioned couch,) I sipped on three interesting specialty drinks. First-up, the refreshingly sweet “No. 3,” made with honey, lavender and lemon. The “No. 9” (made with white tequila, sage, cucumber and lime,) was bold and completely unusual. Last but not least, the No. “11,” with basil, lemon, sage and watermelon, was the perfect balance of savory and sweet.

I started my dinner with the “Coccoli;” (which is basically crispy dough bread, stracchino cheese and prosciutto.) It was all kinds of heavenly salty, gooey yumminess. Next up, something light and clean, the “Torched Salmon” (with salsa verde, cherry tomatoes and crispy leeks.) It was a small portion; I could have indulged in another one. It was by far my favorite.

For my main course, Siena Tavern pulled out all the stops with its baked lasagna. The almost pot-pie looking creation (filled with ricotta meat ragu and parmesan cheese) was decadent and delicious. Even though I was full, my good friend and Spotlight producer, Jessie Rosario, insisted I try the restaurant’s famous meatballs and believe you me, they didn’t disappoint. With succulent, roasted tomato sauce, bellweather ricotta and shaved basil, I was one happy camper.

Where:

Siena Tavern is on South Beach right off of Washington and Fifth Street. It’s a busy intersection, but there’s valet in the front of the restaurant and a parking garage on Fourth Street (although, the self-parking cost more.) Your best bet (especially on the weekend ) is to Uber or cab it.

When:

Monday-Friday 6 pm-close, Saturday-Sunday 11 am-close, Weekend Brunch on Saturday & Sunday 11 am-4 pm, Happy Hour is daily from 6-8 pm.

Website: www.sienatavern.com
Twitter: @SienaMiami
IG: @SienaMiami
FB: Siena Tavern Italian Restaurant American Restaurant Wine Bar
Reservations: 305-534-5577

Wine is bottled poetry.Robert Louis Stevenson

Dress: Serendipity Consignment Boutique
Shoes: Elie Tahari
Purse: Bagghy, Miami
Jewelry: (my own)

Editor: Matthew Auerbach
Photographer: James Woodley
Producer: Jessie Rosario
Writer: Shireen Sandoval

Ballerina Wannabe

Ballerina Wannabe

Ballerina Wannabe

Ballerina Wannabe

Ballerina Wannabe

Ballerina Wannabe

Ballerina Wannabe

My first ballet recital was nothing short of a disaster; but at the same time, it was a small miracle of sorts. The disaster: when the curtain went up at the start of the show, I froze in first position. I was a total deer in the headlights as my fellow dancers (in pretty pink tutus and tight hair buns) pirouetted and pliĆ©’d around me.

My teacher, who was in the first row trying to enjoy the show, was horrified at what was happening, so she rushed backstage to help me. Although she stood quietly in the wings and whispered the routine out loud, her repetitive instructions made things worse. I started to panic and my eyes welled up with tears.

Instead of a quick recovery (actually, I would have settled for a slow one,) I just stood there…on stage…staring into the face of a collective audience and it freaked me out. Instead of being a young, well-trained, well-rehearsed dancer (like I desperately wanted to be,) I was officially a motionless zombie in a spritely, pale blue tutu.

I was beyond humiliated and when the curtain finally dropped, I did, too. Right into the arms of my teacher, where I wept openly with embarrassment. She patted my head and said softly: “Shireen, pull yourself together and get ready for the second half of the recital.” As she assisted me off stage she yelled into the wings of the theatre: “Ladies, the show must go on!”

I assumed she was talking to me, but I acted as if she were merely instructing the entire troupe. I couldn’t wrap my head around everything that was going on, but I faked it. Not only was I shocked at my teacher’s palpable enthusiasm, I was horrified that she actually wanted me back onstage. After all, hadn’t I just embarrassed my entire ballet school? I was riddled with shame at my performance (or rather, lack thereof,) and was desperately afraid I had disappointed my mother.

Here’s where the miracle part comes in. Despite being a single woman, working two jobs, with no husband and no help, my mom managed to gift me ballet lessons. I had begged her relentlessly for years, claiming to be a “Ballerina Wannabe.”

Much to her dismay, she caved and surprised me at the beginning of my 4th grade school year. Frankly, I never really knew how she managed to pull it off because we were always struggling to make ends meet, but she did and it was wonderful. It’s one of my fondest childhood memories.

Read the rest of “Ballerina Wannabe” at www.wsvn.com. For more information on Barre Motion see the information below.

For more information on Barre Motion www.barremotionmiami.com
Twitter: @BarreMotion
Instagram: @BarreMotion
FB: Barre Motion Fitness Center

Or shop the “Ballerina Wannabe” look at Lululemon on South Beach.
846 Lincoln Rd.
Miami Beach, FL. 33139
Mon-Sat: 10am-10pm, Sun: 10am-9pm
www.lululemon.com
FB: Lululemon Athletica Lincoln Road

Special thanks to Robin Diamond Public Relations

Twitter: @ShireenSandoval
IG: @ShireenSandoval
ssandoval@wsvn.com
www.shireensandoval.com

Photographer: James Woodley
Twitter: @BritFloridian
IG: @BritFloridian
www.James-Woodley.com

Hair & Make-up: Odette Hernandez
Twitter: @Odettehernandz
IG: @O.D.E.T.T

Assist: Jackie Kay
blog ideas: jackie211@yahoo.com

Editor: Matthew Auerbach
MattAuerbach@yahoo.com