Shireen’s Spotlight: Juniper On The Water

Shireen's Spotlight: Juniper On The Water

Shireen's Spotlight: Juniper On The Water

Shireen's Spotlight: Juniper On The Water

Shireen's Spotlight: Juniper On The Water

What:

Juniper 1975 S. Ocean Drive, Hallandale Beach, FL, 33009

Why:

Juniper On The Water is this totally gorgeous, airy restaurant/bar that reminds me of something you’d find in Cape Cod or Kennebunkport, Maine. From the outside, it’s totally unassuming; tucked between two luxury apartment buildings in Hallandale Beach, but on the inside, it’s warm, welcoming and romantic.

I immediately fell in love with its intracoastal view. Perched-up high above the water, I decided to sit outside and enjoy the sparkling Sunday afternoon. Although their “New American-Mediteranean” menu was chock full of my favorites (like fresh salads and fish), I let the chef pick for me, but first…

I started “Spotlight” with their signature cocktail, “The Juniper” (made with cucumber, yellow bell pepper, gin, St. Germain and lime.) Wow! It wasn’t just tasty, it was unusual (and it wasn’t syrupy sweet like some fru-fru drinks tend to be). If you’re a cocktail lover, I highly recommend it. It’s also rimmed with a creative, spicy concoction.

The “Sunset Margarita” is a delicious twist on an old classic: made with blood orange/jalapeño- infused tequila and rimmed with red pepper and salt. “The Hemisphere Old Fashion” was a knock-out; blended perfectly with Ritten House Rye, brandied cherries, orange bitters and brown sugar.

Hello, lovah! The “Steamed Middleneck Clams” were to die for. I have a thing for clams, but the sauce was the bomb-dot-com (made with white wine, onion crema and parsley pesto). I let my toasted bread soak up the leftover sauce and left my no-carb diet rule in the dust. It was worth every sumptuous bite.

Even though the “Octopus” (braised for four hours and served with a smokey salsa) isn’t officially on the menu yet, I got a sneak eat. The texture and flavors were fresh and interesting. This dish will be available for “Juniper’s” Spring/Summer menu (a.k.a any day now!).

My main course: the “Seafood Paella” was filled with clams, mussels, shrimp, fresh fish, chorizo, peas and bell peppers. The pot of yummy goodness was served atop toasted Israeli couscous. This was amazing!! And definitely shareable.

Instead of dessert, my table opted for another round of “The Juniper” and we took our sweet time sipping, soaking up the sun and oohing & ahhing over the view. The best part about this hidden gem, obviously, is its location, but also — the people.

They really believe in what they’re doing and it shows. Not only that, they have a lovely energy that makes all the difference when you’re not just looking for a good meal, but rather a GREAT experience and that’s why “Juniper On The Water” is one of my favorite things.

Where:

Monday-Thursday 4pm-10pm, Friday-Saturday 4pm-11pm, Sunday 11am-3pm & 4pm-10pm. The dinner menu starts at 5pm daily & Happy Hour is from 4pm-7pm daily.

When:

“Juniper On The Water” is in Hallandale Beach on Ocean Drive. It’s snuggled in between two apartment buildings (as I mentioned earlier in the blog) and is marked by a demure restaurant sign. When you turn WEST into its driveway, you’ll go up a slight incline leading to a guard gate.

There — you’ll be instructed to keep right and follow the driveway around until see Juniper’s valet. Then — take the sidewalk to the building closest to the water. Cheers!

For reservations www.juniperonthewater.com / 954-544-3370
Twitter: @JuniperOnWater Instagram: @juniperonthewater FB: Juniper On The Water

The Juniper is a fabled symbol of a great journey, having taken many twists and turns and being capable of staying true to yourself, never compromising your integrity.Unknown
James Woodley Photography
Producer: Jessie Rosario
Styling: Jackie Kay
(wardrobe by www.Anthropologie.com & Cabochon rings www.jacquelinepinto.com)
Editor: Matthew “Bomb-Dot-Com” Auerbach

Crossing The Line

Crossing The Line: Alepel Shoes

Crossing The Line: Alepel Shoes

Crossing The Line: Alepel Shoes

Crossing The Line: Alepel Shoes

Crossing The Line: Alepel Shoes

Crossing The Line: Alepel Shoes

Crossing The Line: Alepel Shoes

Crossing The Line: Alepel Shoes

Crossing The Line: Alepel Shoes

What:

Alepel Shoes (my newest obsession)!

Why:

It’s no big secret: I’m a shoe girl! *But* here’s a major newsflash: over the last few years, I’ve slowed my roll — majorly. What I mean is, I just don’t buy shoes the way I used to. For me to plunk down a chunk of change on a pair of heels, sandals or boots, they really have to rock my world. I like different, interesting and comfortable…

Don’t get me wrong, I’m not sitting on my back porch drinking Ensure and wearing Rockports. Instead, I’m just older, wiser and way choosier than I used to be. Back in the day, I loved a beautiful pair of classic sky-high heels in nude or black and would snatch up any style that fell under that category.

Matter of fact, you’d be hard-pressed not to find me in anything that wasn’t safe and basic. I wanted my outfit to do the talking and my shoes to be a subtle extension of what I was wearing. Fast forward a decade later…

Now, when it comes to my personal style, I tend to gravitate toward streamlined, classic clothing (on television I’m a little trendier), but when I dress for myself, I let my shoes do the talking and of course, the walking. 😁👠 With that being said…

Lately, I’ve been completely obsessed with a good shootie (that’s a high heel and a bootie combined.) Mainly, because I like my shoes to say something; preferably, something provocative and bold (without costing me an arm and a leg). After all, I’ve gotta keep feeding my retirement account so I don’t end up becoming the person Carrie Bradshaw so eloquently described on ‘Sex and the City’: “I will literally be the old woman who lives in her shoes.” Well — that’s surely NOT going to happen on ALEPEL’s watch.

The first time I saw a pair of ALEPEL’s I was incredibly impressed. It was a nondescript weekend; I was returning a batch of television wardrobe to “Koko & Palenki” in the Aventura Mall. Koko is my end-all/be-all when it comes to shoes and fashion. They have the latest and greatest in what you should be rocking fashionably on your feet and then some…

I remember the shoe distinctively: it was color-blocked (a metallic beige-y gold with black suede straps, a beautiful long heel and an orange stripe on the bottom of the sole that ran up alongside the back of the heel). I picked up the floor sample and sniffed them, like an excitable dog eager to make a new friend.

They reminded me of Chanel, but sexier. The quality was solid and the shoe was interesting. Not only that, they were pretty comfortable (especially for a high heel). If they were good enough for Koko, well, they were good enough for me. I bought them on the spot, which I NEVER do. I’m a thinker. I usually try it on, go home and mull it over. They were also super-affordable for a high end, luxury shoe.

About a year later, ALEPEL’s designer – Adriana Epelboim – who’s originally from Caracas, held a meet and greet at Koko. I couldn’t make it because of my work schedule, but she sent me these really cool gold and orange shooties, with cut-outs that laced up the front of the ankle. I became OBSESSED with them. Despite being two colors I’d never put together, they practically went with everything in my closet.

A few months later, I finally got the chance to meet Adriana in person at the Royal Palm Hotel on South Beach (to feature her in the blog). She’s a beautiful, soft-spoken blonde who’s creative, chic and artistic. Although Adriana is an architect by education, she’s taken her love of art, science and design and is “Crossing The Line” into new fashion territory.

Buildings, structures, shapes and patterns inspire her and you can easily see those influences in her creations. She says her line is all about “intersecting architecture and fashion into unique and comfortable designs.”

What’s more, each shoe she designs is bequeathed with something called “The Line” — a rubber injection on the leather sole that never wears out. “No matter how many times you wear them,” Adriana muses. (Take that, Christian Louboutin.) She also tells me “the line is the basic symbol of every architect, we speak through lines.”

Adriana’s designs are bold, sexy and interesting; pretty much everything I look for in a shoe. Instead of talking TO me, her shoes talk FOR me…of sophistication and worldliness. She describes the ALEPEL style as “elegance with a twist” and I couldn’t agree more!

Don’t miss Deco Drive tonight, as we get up close and personal with Adriana and Alepel’s new spring trends. I’m in love with the rose gold and mesh textures she’s using in her newest designs (pictured in the blog). Plus, find out how to customize your own ALEPEL shootie.

If you’re looking for a classic design with an elegant twist, ALEPEL is “Crossing The Line” one fashionable step at a time and that’s why they’re one of my favorite things.

Where:

www.Alepel.com
Facebook: Alepel
Twitter: @AlepelByAdriana
IG: @alepel_byadriana

Hi! I’m not here right now, but my shoes are, so leave them a message…Carrie Bradshaw
James Woodley Photography
Styling: Jackie Kay
wardrobe: www.filomenafernandez.com
jewelry: www.jacquelinepinto.com/
Editor: Matthew “Excitable Dog” Auerbach

Shireen’s Spotlight: Antica Mare

Shireen's Spotlight: Antica Mare

Shireen's Spotlight: Antica Mare

Shireen's Spotlight: Antica Mare

What:

Antica Mare (Tuscan restaurant & bar + wine shop) 7999 NE Bayshore Court, Miami, Florida 33138

Why:

When I walked into “Antica Mare,” the first thing I said was: “Who knew?” The place has a dazzling location with a direct view of the bay and is snuggled inside a new luxury building on 79th Street. I had no idea it was there…

Even better, it’s right by Channel 7 and the Deco Drive Studios. When I have a dinner break (which is not often), I can actually have a fabulous meal! Speaking of, I started my Spotlight at the bar with something I haven’t had in years, a “Green Apple Martini”… 😋

Don’t judge me. I showed up for my Spotlight way early and the bartender, who gave me his undivided attention, told me to order whatever my heart desired and to be honest, the drink was pretty amazing. Sweet and savory.

Before dinner, I decided to take advantage of the view and sit outside on the restaurant’s large veranda. Oh my — the weather was perfect and so was the wine. My spirited waiter chose a crisp Chardonnay to go with my first appetizer, the unique and tasty “Capesante con Passata di ceci” (seared scallops atop chickpea puree.) This is a MUST-TRY: it’s unusual and delivers a great balance of savory flavors.

Next up, a little red wine and some “Polpette toscane” (classic Tuscan meatballs with tomato sauce). This is the kind of dish everyone will love. I mean, who doesn’t wanna gobble up some meatballs smothered in red sauce? This appetizer is clean, simple and extra delicious.

I tried the Spinach & Ricotta Cheese Ravioli with traditional Tuscan meat sauce for my first main course. I’m not gonna lie, I’m a total pasta freak. I love it and could eat it every single day of my natural born life. This plate was no exception. It was absolutely divine, but… the real star of the show?

The “Carre d’agnello arrosto alla Toscana” (Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary) was beyond succulent. The plate was served with fresh sautéed veggies and braised lentils. If you’re a meat lover, this is your ticket to mouthwatering heaven.

I didn’t have a lot of room for dessert, but I couldn’t pass on a petite helping of classic Tiramisu (with layers of Marscarpone cream and fresh strawberries). It was the perfect ending to an early Sunday dinner.

So, for right now, Antica Mare is a hidden gem on the bay, but not for long. Its delicious food, along with an amazing view, is why it’s one of my new favorite things and I’m sure it’s next on your radar, too.

Where:

Antica Mare is on 79th Street inside the ShoreCrest Club building right on the bay. It’s just before the bridge if you’re headed East and just after the bridge if you’re headed West. You’ll need to drive behind the building and then around it to get to the restaurant. They have blue and white signs directing you to valet as well as the entrance. Cheers!

When:

Tuesday-Sunday 4pm-11pm

Reservations: www.anticcamare.com
FB: Antica Mare & IG: @anticamare

Happiness is like a butterfly; the more you chase it, the more it will elude you, but if you turn your attention to other things, it will come and sit softly on your shoulder.Henry David Thoreau
James Woodley Photography
Produced by Jessie Rosario
Styling: Jackie Kay
Rings: www.jacqelinepinto.com
wardrobe: hotmiamistyles.com
Editor: Matthew “Butterfly” Auerbach
special thanks to Brustman Carrino Public Relations

Garden Party

Garden Party

Garden Party

Garden Party

Garden Party

Garden Party

Garden Party

What:

The Spring Trend Report with Neiman Marcus/Fort Lauderdale featuring stylist, Ken Downing (Fashion Director & Senior Vice President of Neiman Marcus stores.)

Why:

Spring is always my favorite fashion season of the year. I adore the lively colors, interesting textures and whimsical ways designers breathe new life into all things feminine, flouncy and frilly.

It’s also a time when styling guru Ken Downing of Neiman Marcus makes his way to Florida for his annual Spring Runway Report. I love Ken for so many reasons, but mainly, because he doesn’t make fashion complicated. Although he embraces what’s “in style,” he also loves individuality and doesn’t shy away from the interesting and provocative.

Fresh from Paris Fashion Week, Ken told me: “It’s all about lace, lace, lace and more lace.” And, it’s not just about cocktail or evening lace, it’s a daytime look, too. The trend is so strong, it’ll be all the rage in the Fall.

“Eclectic, almost eccentric” is how Ken describes what he’s been seeing on fashion runways around the world. “It’s not about being perfect head-to-toe,” he muses, “it’s also about having one little thing off-kilter, because that’s what personal style is.”

Even though I like lace, I’m also enchanted with the latest tapestries, baroque materials, appliqués, embellishments and flower patterns designers seem to be favoring. It was the inspiration behind the “Garden Party” theme of the blog. Not only that, I love me a good bubbly skirt and the fact that dresses are now being made in that same spirit — well, it makes me one happy fashionista.

Don’t miss Deco Drive tonight, as Ken takes us behind the scenes of his Spring Runway Report (the clothes, accessories and shoes are to die for). His creative stylings are a mix of romance and intrigue with an opulent twist. Think Frida Kahlo meets boho glam and that’s why “Garden Party” is one of my favorite things.

Where:

Inside The Galleria at 2442 East Sunrise Blvd, Fort Lauderdale, Florida 33304

When:

Monday-Saturday 10am-9pm, Sunday 12pm-6pm

I am my own muse, I am the subject I know best. The subject I want to know better.Frida Kahlo
shop the blog looks at www.neimanmarcus.com

Twitter: @neimanmarcus IG: @neimanmarcus FB: Neiman Marcus (Fort Lauderdale)

photographer: James Woodley
styled by Neiman Marcus, Fort Lauderdale
on-site stylist: Jackie Kay
grooming: Odett Hernandez
Editor: Matthew “Lace, Lace and More Lace” Auerbach

Special thanks to Jonie Sabo (Public Relations Manager of Neiman Marcus, FLL.)

Shireen’s Spotlight: Coya Miami

Shireen's Spotlight: Coya Miami

Shireen's Spotlight: Coya Miami

Shireen's Spotlight: Coya Miami

Shireen's Spotlight: Coya Miami

Shireen's Spotlight: Coya Miami

What:

Coya Miami 999 Brickell Avenue, Miami, Florida 33131

Why:

When I arrived at Coya in downtown Miami last week, it was a complete madhouse (in a good way). The place was packed and totally buzzing with Friday night energy. Even though I had heard it was one of the hottest tickets in town for dinner, man, I had no idea! The bold and the beautiful of Miami had officially found their new hot spot.

The restaurant itself, which serves Peruvian food with a contemporary twist, is just as sexy as the crowd that frequents it. The main dining room, which is flanked with a Ceviche Counter, is decorated in velvety yellows, brushed ceramic tiles, black and cream marbling and cast iron detailing.

I decided to have dinner in Coya’s famous Pisco Bar. It’s decorated in bold colors, rich textures and moody lighting. My first drink of the night was a clean, classic and extra frothy “Pisco Sour” — they obviously know how to whip up their signature Peruvian cocktail. Next up…

The “Nikkei Smash” (a whiskey-based drink served in a copper mug). It was strong enough for a man, but dressed to seduce a woman. The “Miami Elixir” (made with vodka, falernum, pomegranate and fresh lemon juice) was pretty and packed a major punch. 😋

For starters, I tried two Peruvian Sashimi plates: “Pez Limon” (with yellowtail, green chili and radish) and “Atun Nikkei” (yellowfin tuna, ginger and chili salsa). Both were fresh with a spicy kick. I also had a small dish (an appetizer portion) of “Tacos de Salmon” with tomato and avocado. They were bite-sized perfection.

I was totally pumped to try one of their Iron Pot dishes. I went with the “Cazuelas Langosta” (cazuelas means “cooking pot” in English) filled with lobster, rice, watercress and salsa. Last but definitely not least, I feasted on the mind-blowing “Pescado Entero” (their whole crispy catch of the day) with a bowl of veggies. I loved its dramatic presentation filled with fried fishy goodness. It was EVERYTHING.

At the end of the night, I was escorted to Coya’s private lounge (for members only). The intimate gathering was geared toward live music, mingling guests and of course, drinks and dinner. I mean…

Who needs dessert when you have delicious food, a beautiful crowd and mystery behind an exclusive door? That’s why Coya Miami is definitely one of my new favorite things. Oh, and that fish, though!

Where:

Coya is located in downtown Miami on Brickell Avenue. Parking is always tough in this area but luckily, the restaurant offers valet on the North side of the building.

When:

Dinner is Sunday-Thursday 6pm-11pm, Friday-Saturday 6pm-12pm.
(for brunch, lunch and bar hours: www.coyarestaurant.com/miami)

In his blue gardens men and girls came and went like moths among the whisperings and the champagne and the stars.Great Gatsby
For reservations: miamireservations@coyarestaurant.com
Twitter: @CoyaMiami IG: @coyamiami FB: Coya Miami
(dress code: no flip flops, sleeveless shirts, baseball caps, sports team shirts.)James Woodley Photography
Produced by Jessie Rosario
Styling: Jackie Kay
(wardrobe provided by Koveted Collection shop the look on IG: @shopkoveted)
Editor: Matthew “Iron Pot” Auerbach

special thanks to Tara, Ink.