Shireen’s Spotlight: Midtown Oyster Bar

Shireen's Spotlight: Midtown Oyster Bar

Shireen's Spotlight: Midtown Oyster Bar

Shireen's Spotlight: Midtown Oyster Bar

Shireen's Spotlight: Midtown Oyster Bar

What:

Midtown Oyster Bar, 3301 NE 1st Avenue, Miami Florida 33137

Why:

Midtown Oyster Bar is this amazing little boutique restaurant carving its own seafood niche into the heart of Midtown Miami. With a dimly lit bar, nautical stylings and a menu that would make Jacques Cousteau proud, its mission is to serve the freshest of fish and a mind-blowing array of raw oysters.

I arrived at the cozy eatery last Friday night after co-hosting Deco Drive and the place was comfortably crowded. As soon as I walked onto the patio, I was quickly greeted with a refreshing glass of Sparkling Rosé.

That wasn’t the only sipping I would do. I started Spotlight with their Basil Martini (which was incredibly unique) and White Sangria with Apples (which was just as pretty as it is tasty).

An assorted platter of oysters on the half shell (with two jumbo shrimp) were the first things to arrive at the table. With fresh horseradish, cocktail sauce and a silky mignonette dip, I tried an East Coast smattering of 2 Pleasant Bay, 2 Black Duck Salt and 2 Navy Point oysters.

From the West Coast, I slurped my way through 2 Arcadias and 2 Kumamotos. I enjoy salty oysters most (which are usually from the East Coast), but the sweet ones were just as good. All were incredibly fresh and easy-to-eat. My photographer, James, claims he “doesn’t like oysters;” well, I think he changed his mind after knocking back a few like a seafood-eating pro. His form was a straight-up 10, impressive for a novice.

The Spanish Octopus (served with chickpeas, rosemary coulis & bread chips) was an interesting dish. I always hear the key to cooking octopus is to do it slow and steady, so it’s not chewy or tough. In my opinion, I think it’s also about the quality of the actual octopus. Midtown Oyster bar has both; making this dish tender and delicious.

I tried two main courses, starting with Fregola Sarda (sardinian grain pasta, seafood ragu, fresh basil) and a Lobster Roll served on homemade toasted bread with a side of French fries. The pasta was hearty and provocative (with a yummy mix of sea creatures), but the Lobster Roll? It rocked my world. If I wasn’t trying to be lady-like, I would have asked for seconds.

Everyday, Midtown Oyster Bar serves a special dessert. Lucky for me, I got to try the Mascarpone Lemoncello Cake. #StopThePresses this was amazing, a must-try if you have a sweet tooth. Of course, I washed it down with a shot of Limoncello.

I love this eatery because it’s intimate and takes its namesake seriously, serving up some of the best oysters I’ve ever eaten in Miami and that’s why it’s one of my favorite things.

Where:

Midtown Oyster Bar is located in the heart of Midtown, surrounded by the hustle and bustle of boutiques, restaurants and bars. Street parking is next to impossible in this area (unless Lady Luck is on your side), but the good news is, there are a couple of large garages right by the restaurant which are decently priced and definitely walkable.

Also, there’s a valet across the street that services a handful of restaurants. Your best bet, though, is to UBER and get dropped off curb side. That way, you can enjoy your evening without worrying about the drive. Cheers!

When:

Monday-Thursday 12pm-11pm, Friday-Saturday 12pm-12am & Sunday 12pm-10:30pm.

Eating a raw oyster is like French kissing a mermaid.Tom Robbins
midtownoysterbar.com
IG: @mobmiami, FB: Midtown Oyster Bar, Twitter: @MOBMiami
James Woodley Photography
Wardrobe & clutch by www.KokoPalenki.com
Styling by me!
Editor: Matthew “The Spanish Octopus” Auerbach

Special thanks to Annabelle Bovet

Beach-to-Bar

Beach-to-Bar

Beach-to-Bar

Beach-to-Bar

Beach-to-Bar

Beach-to-Bar

Beach-to-Bar

Beach-to-Bar

Beach-to-Bar

Beach-to-Bar

Beach-to-Bar

What:

Summer looks that easily transition into sexy bar outfits with Hot Miami Styles

Why:

I’ll never forget my first year in South Florida; more specifically, as a cub entertainment reporter on Miami Beach. I sweated my way through Swim Week, South Beach Wine & Food Festival, Miami Beach Boat Show, the red carpet at the Latin Grammy Awards and dozens of live celebrity interviews outside Regal Cinemas on Lincoln Road. It wasn’t your normal kind of sweating either…

It was a whole other level. I had water coming out of parts of my body I never knew existed. That’s not all: after a few short minutes in the Magic City humidity, my extra bouncy hair would fall perfectly flat, sprouting into a halo of frizziness, my pristinely powdered television make-up and smoky cat eye would melt zealously into the tears of a gothic clown and my clothes would eventually become disheveled, wrinkled and borderline saturated. It was pure agony, torture and sadly, it seemed to never end…

Everyday I would ask my videographer, Alex: “When will it cool down?” He would just smile at me and say: “Make sure you drink plenty of water.” Frankly, there wasn’t enough liquid on planet earth to quench my thirst and I hadn’t even made it through summer yet. Alas, I finally understood that cheesy 80’s song by Bananarama called: “Cruel Summer.”

Eventually, I found myself giving up on my polished appearance. I mean, what was the point? I was just going to sweat it out or off. Maybe, just maybe, it was time to let go of my television vanity and let Mother Nature have her way with me. During my first year on-air in Miami, I knew that (at times) I didn’t look my best, but I had no idea just how bad it really was…

Until one fateful night, when I happened to catch late-night Deco (the 11:30 rebroadcast of our live show). O-M-G. It was DEFCON status. I saw myself doing a live shot and looked as if a truck had hit me (make that a water truck). I was mortified — humiliated, even — and promised myself never to be seen in public again. Sigh.

Of course, that was next to impossible, seeing as my actual job was being on television. Despite contemplating my early retirement and/or a possible career change, I decided to pull my big girl britches up (however soggy they may be) and become an expert on “Beach-to-Bar” fashioning.

In other words, I had to learn how to look sexy (or in my case, at least presentable/professional) amongst the surf, sand and sultry nights of South Florida.

So — I studied other entertainment reporters who had been in the Miami market for years. I noted how they dressed, wore their hair/make-up and asked them about their “tricks of the trade.”

I learned a little, but the real wealth of knowledge came from the abundance of gorgeous Latina actresses, models and TV presenters who befriended me (who seemed less afraid or threatened by a young reporter from New Mexico trying to make a name for herself in Miami).

THEY taught me about fake hair, false eye-lashes and loose fitting, yet appealing clothes. This “Beach-to-Bar” blog (featuring looks by Hot Miami Styles) is an ode to the many beauty secrets I’ve learned along the way and the beautiful women who taught them to me.

I’ll never forget what one very famous actress (whom I had interviewed many times) said to me: “You can’t stop the heat, but you can sure as hell learn how to look good in it.” A-MEN! There was no looking back and that was over ten years ago.

Over the last decade, I’ve collected an arsenal of great advice; taking the best of it and making it my own. On insufferably hot days, I opt for high and tight hair and I always, always, always use waterproof, high definition make-up.

Also, I pack a portable, battery-operated fan in my pocketbook and take it everywhere I go. A slight wind on my face controls my sweat from beading and in turn, stops my make-up from blotching. Of course…

My clothing changes with the seasons, albeit only slightly and a lot of it depends on fashion trends, too. Right now, I’m obsessed with three things from Hot Miami Styles: maxi dresses, rompers (with a long train) and one-piece bathing suits. Each garment allows me to move from “Beach-to-Bar” with ease, elegance and style.

I love big jewelry, too (because I don’t have to worry if I’m swollen from the heat). I just drape on my favorite baubles and let them do the talking. My most prized statement pieces come from designer, Josette Redwolf. Her jewelry is all about the unbridled beauty of nature and they mix beautifully with the glamour of South Florida.

Last but not least, I love finishing my look with a fashion-forward pair of shoes. I prefer an interesting (not too high and not too low) strappy sandal. Just Fab On-Line and Melissa Shoes are both beach-friendly brands. Back to the beginning…

Eventually, Alex, my photographer, answered my question about the relentless heat. Even though it took him a few years, I remember it like it was yesterday because it was during Hurricane Katrina. We were actually doing a live-shot in front of a hotel on South Beach where MTV was trying to host a pool party a day before its big music awards, but Katrina, well, she had other plans.

As their famed silver moon man (that had been perched atop the hotel) flapped violently in the wind, Alex shouted out to me: “We go live in about a minute.” I nodded my head and tightened my rain slicker. It was the first time I had worked a real storm and at the moment, sweating took a backseat to the torrential rain and wind. “You know, sometimes it cools down after a hurricane,” Alex said matter-of-factly. I looked at him awkwardly. I didn’t know whether to laugh or cry, but I think that was the point.

I guess you could say, after all these years I’ve adjusted to the heat and elements pretty well. In fact, I consider myself a warm weather kind-of woman. I love living in the tropics (during the good and the bad) and going from “Beach-to-Bar” without breaking a sweat is definitely one of my favorite things.

Where:

For the latest and greatest in Summer fashions, you can shop “Hot Miami Styles” on-line www.hotmiamistyles.com or follow them on FB, Twitter or IG @hotmiamistyles.

I love a woman who can be sexy without being sexy. Only the grown, classy woman can understand that. Beauty is in flaws and simplicity.Unknown

Shot on location at Ritz Carlton, South Beach
1 Lincoln Road
Miami Beach, Florida 33139

www.RitzCarlton.com/en/hotels/miami/south-beach
IG: @RitzCarlton #RCmemories, FB: The Ritz-Carlton Hotel Company, Twitter: @RitzCarlton #SouthBeach

All fabulous cocktails pictured in the blog were provided by Ritz Carlton, South Beach. They’re listed in order of appearance: Blackberry Colada, Watermelon Crush and Mandarin & Twist.

All wardrobe provided by Hot Miami Styles (prices and details available on request.)
Purple necklace: www.dominiquecoralgables.com
Yellow & Green necklace: www.josettedesigns.com
Orange sandals: www.justfab.com
Clear Beige Heels: www.shopmelissa.com/Melissa

James Woodley Photography
Styling: Jackie Kay
Hair & Make-up: Odett Hernandez
Editor: Matthew “A Gothic Clown” Auerbach

Special thanks to Amanda Williams

Shireen’s Spotlight: Eat Greek

Shireen's Spotlight: Eat Greek

Shireen's Spotlight: Eat Greek

Shireen's Spotlight: Eat Greek

Shireen's Spotlight: Eat Greek

Shireen's Spotlight: Eat Greek

What:

Eat Greek 2917 Biscayne Boulevard, Miami, Florida 33137

Why:

Hello, Fried Zucchini… where have you been my entire life? Yep, that’s the first delicious dish I devoured at “Eat Greek” with a side of Tzatziki sauce and believe you me, there was no looking back…

This little laid-back hidden jewel attracted me because it’s interesting and has a hipster vibe (with graffitied walls and romantic murals). It even has a mini-Greek market smack dab in the middle of the restaurant. The best part of it, though, is the quality of the food and the fact that you can get it fast (take-out, delivery or dining-in).

After a glass of Greek red wine, I had a gorgeous, large Traditional Greek Salad (made with tomatoes, cucumbers, peppers, onions, gi-normous capers, olives, feta cheese, Greek olive oil, oregano and peppercinis). I love me a good Greek Salad. In fact, I eat them all the time and as most professional salad eaters know, they are not all created equally. This one is the bomb-dot-com and healthy to boot.

Side note: during dinner, a pretty and quite flexible belly dancer made her way around the room and performed some mind-bending moves. She twirled knives and danced around a fire baton. I’m not gonna lie, it was impressive. I mean, it’s not something you see everyday and she really knew what she was doing. I could’ve gawked all night, but I had work to do…

The Lamb Chops were the perfect compliment to my salad. I’m really picky when it comes to meat (especially lately, because I’ve been on a bit of a health kick and lamb is an acquired taste), but these were tender, succulent and seasoned to perfection. I tried the Lamb Gyro, too (stuffed with french fries and topped with Tzatziki). OMG, it was a whole lotta yummy goodness. If meat isn’t your thing…

The Greece Bronzino (grilled whole and topped with fresh lemon and greek olive oil, capers and oregano) is pretty amaze. It’s white, flaky and just falls off the bone. It’s a decadent plate that’s safe if you’re watching your weight and if you’re not…

They have the best Baklava (a greek pastry made with walnuts and honey). Last, but not least (cue the harp playing angels), I had the Bougatsa served with chocolate Nutella. I didn’t even know they made chocolate Nutella! This dessert is by far one of the best things I’ve ever had since starting my food blog. It’s creamy, sweet, and beyond delicious.

With late night hours, quality food and a hip laid-back atmosphere, and with a belly dancer on the weekends, “Eat Greek” is definitely one of my favorite things. Cheers!

When:

Monday through Sunday 11am-11pm

When:

They have three locations: South Beach, Brickell and the one I went to in Wynwood (which has parking in the back and on the side of the building). This busy little area has a clothing shop and Starbucks, too. You can check out their website for deets on their different locations www.EatGreek.org.

FB: Eat Greek Souvlaki IG: @eatgreek.miami

Conversation is the enemy of good wine and food.Alfred Hitchcock
James Woodley Photography
Hair & Make-Up: Odett Hernandez
wardrobe by www.bgbg.com
Blog Editor: Matthew “Tzatziki” Auerbach

Desert Mirages with Montce

Desert Mirages with Montce

Desert Mirages with Montce

Desert Mirages with Montce

Desert Mirages with Montce

Desert Mirages with Montce

Desert Mirages with Montce

Desert Mirages with Montce

Desert Mirages with Montce

What:

Montce Swim 915 NE 20th Avenue, Fort Lauderdale, Florida 33303

Why:

Just like most women, I have a love/hate relationship with swimsuit season. I worry about feeling comfortable, confident and carefree. Adding fuel to the fire, as a fashion writer, I want my beachwear to be about more than just displaying my boobs and butt, I want style and pizzazz…

And because I’m on television, my bosses don’t exactly want me showing my lady bits to all of South Florida. I get it, but every year the aforementioned makes for a bit of a challenge when it comes to my blog. I’ve often thought about “skipping” over swimsuit season, but how can I? I’m in the land of sun, sand, surf and sexiness.

So, with a diet and work-out plan intact, I set out to find the most fabulously fashion-forward swimsuits of the season (preferably one-piece). Mama prefers a little extra coverage. After scouring designer after designer, I landed on Montce Swim by Alexandra Grief. I was immediately smitten.

Her swimsuit game is beyond STRONG for all the right reasons. Montce is all about quality and fit. Alexandra uses the finest materials and believes a suit shouldn’t dig into your skin, but rather lay flush and feature only your best assets. This girl knows her stuff.

She started her business in the living room of her apartment, making suits for South Florida beach bums and vacation-bound beauties. Her popularity grew by word of mouth and eventually she opened her Fort Lauderdale boutique. After that, the Pacific came calling; more specifically, Hermosa Beach, California, where she opened her second location.

Montce is worn by the rich and famous: Jennifer Lopez and Kendall Jenner, to name but two. The line is even featured in this year’s famed Sports Illustrated Swimsuit Edition (worn by plus-sized model, Robyn Lawley). Which got me to thinking… how could I possibly put a new twist on an already terrific swimsuit trend?

I’m not exactly a beach girl (I know, I know — uttering those words in these parts is practically a crime). The truth is, I’m a desert girl. I grew up in New Mexico where the unforgiving sun and the blistering heat is a rich part of the Southwestern landscape and yes, we wear bathing suits, too. Albeit, in a more reserved, protect your skin kind of way.

The desert is this magical place, with its own distinct, exquisite, unbridled beauty and I knew “Desert Mirages with Montce” is exactly what I wanted the theme of the bathing suit blog to be. So (along with my Shireen’s Favorite Things team), I chose my favorite flatlands and built four fashionable ideas around them: Area 51 in New Mexico (an homage to my home state), Grand Canyon in Nevada, a Mirage in Morocco and the pyramids of Giza in Egypt.

My Montce one-pieces consisted of cut-out’s, fringe and plunging necklines. I wanted drama, because in a swimsuit it tends to mean more color, material and design. A healthy dose of fantasy is the inspiration behind this blog and my team has a lot of it. I guess the main purpose of it all is about embracing individuality, uniqueness and realizing a good swimsuit can transcend any landscape.

For me, the summer season isn’t just about getting half-naked, it’s about finding a balance between sexuality and fashion. Not an easy feat in the Magic City.

Don’t miss Deco Drive tonight as we highlight the latest and greatest in swimwear by Montce (color blocking, high-waisted trunks, push-up and padded tops, one-pieces with personality and beautiful bikini’s).

They definitely have something for everyone and that’s why “Desert Mirages with Montce” is one of my favorite things.

Where:

Montce is snuggled inside a two-story store front in a hip little area of Fort Lauderdale. Alongside a cute little restaurant called “Eat the Tea” you’ll find a smattering of shops, but none as provocative as Montce Swim.

When you open the door, you’ll find a shabby chic staircase leading to the second floor. Take an immediate right and you’ll see the sign on the right-hand side. It looks demure, but inside it’s all fashion hustle and bustle. It’s actually surprising and very energetic. They describe it as a “bathing suit speakeasy.” I’ll drink to that!

When:

Monday – Friday 12pm-7pm, Saturday 11am-7pm & Sunday 11am-6pm or shop on-line at www.montce.com.

Some say that true love is a mirage; seek it anyway, for all else is surely desert.Robert Brault
Swimsuits provided by Montce Swim: IG: @montce_swim & FB: Montce Swim
Jewelry: Josette Redwolf josettedesigns.com IG: @josette_redwolf
Shoes: style.justfab.com IG: @justfabonline
Spray Tan: www.bronzedontheglo.com IG: @bronzedontheglo
James Woodley Photography
Special FX by James Woodley
Styling: Jackie Kay
Make-up: Tabitha Rey & Hair: Jess Stuver of www.zenzensalon.com
Editor: Matthew “One-Piece” Auerbach

Shireen’s Spotlight: Lighthouse Grill at Faro Blanco Resort & Yacht Club

Shireen's Spotlight: Lighthouse Grill at Faro Blanco Resort & Yacht Club

Shireen's Spotlight: Lighthouse Grill at Faro Blanco Resort & Yacht Club

Shireen's Spotlight: Lighthouse Grill at Faro Blanco Resort & Yacht Club

Shireen's Spotlight: Lighthouse Grill at Faro Blanco Resort & Yacht Club

Shireen's Spotlight: Lighthouse Grill at Faro Blanco Resort & Yacht Club

Shireen's Spotlight: Lighthouse Grill at Faro Blanco Resort & Yacht Club

Shireen's Spotlight: Lighthouse Grill at Faro Blanco Resort & Yacht Club

Shireen's Spotlight: Lighthouse Grill at Faro Blanco Resort & Yacht Club

Shireen's Spotlight: Lighthouse Grill at Faro Blanco Resort & Yacht Club

Shireen's Spotlight: Lighthouse Grill at Faro Blanco Resort & Yacht Club

Shireen's Spotlight: Lighthouse Grill at Faro Blanco Resort & Yacht Club

What:

Lighthouse Grill 1994 Overseas Highway, Marathon Florida 33050

Why:

After spending an amazing day exploring Faro Blanco Resort & Yacht Club, I was ready to enjoy a relaxing dinner at the Lighthouse Grill (one of the best things about the property). The nautical-themed restaurant has the most gorgeous view; perched-up slightly above the marina, smack dab in front of the ocean.

Before I sat down, I meandered over to the docks to enjoy a full view of the sunset. You can easily see it from the restaurant, but I’m an explorer at heart and wanted to get a closer look at the early evening glow.

Man, there’s nothing like a sunset in The Keys. The sky paints itself these glorious pastel colors and just before the sun slips below the horizon, it radiates an exquisite amber color. It’s breathtaking and the best kind of light in which to take a selfie. Ha ha! (In all seriousness, though, if you’ve never seen a sunset in The Florida Keys, you’ve gotta put it on your bucket list.)

After walking around the docks, I headed back to the restaurant and chose an outdoor table to best capture how color-rich the evening was. I started Spotlight with three drinks: the Rum Punch, Gin Basil Martini and Jalapeño Cucumber Martini. The trio of cocktails came from the outside bar; it has a great laid-back feel to it.

They were all refreshing and the perfect way to quench my mini-vacation thirst, but the Jalapeño number, WOW, it knocked my socks off! Made with Jalapeño-infused Tito’s Handmade Vodka, fresh cucumber and Simple Syrup, it was to-die-for.

I liked it because it had a kick to it but also, it was different. Food and drinks, just like fashion, are built around trends, so I like it when a Mixologist or Chef thinks outside the box. This drink was the perfect example of just that.

Before dinner, I got a quick tour of the kitchen by Executive Chef Trevor Scott and saw the fresh ingredients used to make the appetizers and main courses we are featuring on the blog (which was really cool and definitely a first).

For starters, the Jumbo Shrimp Cocktail was clean and simple. The plate was dressed in tomatoes and being a total tomato lover, I couldn’t have asked for more. The Sweet Soy Tuna Tartare was yummy and fresh (made with Key Lime, shallot and cucumber).

Even though the Lighthouse Grill is known for its fresh seafood, Chef Scott also knows how to whip up a killer steak! The Dry Aged New York Sirloin (made with Worcestershire and served with mashed potatoes) was spectacular. The meat was cooked to perfection. It’s one of the best steaks I’ve ever had. The Beef Tenderloin was good, too (made with cabernet demi and wild mushrooms, served with fingerling potatoes).

The most interesting dish of the evening was Shrimp Veracruz (made with Saffron Risotto Croqueta and heirloom tomato “Veracruz” relish). A-MAZ-ING. I’ve never had risotto that’s been deep fried and the relish added just the right amount of spice. This is a must-try if you’re an adventurous foodie.

Instead of dessert, I opted to sit with my handsome photographer (James) at the outdoor bar and have another round of the Jalapeño Cucumber Martini. It was the perfect way to end the evening and yes, the sunset was everything I thought it would be — and then some.

Whether you’re staying at the resort, driving to Key West or boating your way through the Gulf of Mexico, the Lighthouse Grill is a great place to stop and refuel yourself in more ways than one and that’s why it’s one of my favorite things.

Where:

Lighthouse Grill is located at the Faro Blanco Resort & Yacht Club in Marathon Key (Mile Marker 48) near the famous Seven Mile Bridge. There’s plenty of parking at the front and back of the property. If you’re on a boat, even better: they have a state-of-the-art marina.

When:

Open daily from 11am-11pm. Lunch is served from 11am-3pm. There’s a Happy Hour Menu from 3-6pm and Dinner is served nightly from 5pm-10pm.

Reservations are accepted, but not required: 305-434-9039
www.lighthousegrill.com
Twitter: @lighthousegril1 – FB: Lighthouse Grill – IG: @faro_blanco_resort

Inside my empty bottle, I was constructing a lighthouse…while all the others were making ships.Charles Simic
Wardrobe, jewelry & handbag provided by Banyan Tree Boutique.
Shop the look at www.banyantreeboutitque.com.
IG: @BanyanTreeBoutique Twitter: @BanyanTreeKeys FB: The Banyan TreeJames Woodley Photography
Styling: Jackie Kay
Hair/Make-up: Odett Hernandez
Editor: Matthew “Marathon Man” AuerbachSpecial Thanks to Lisa Malcom from The Social Suite www.thesocialsuite.com.