Shireen’s Spotlight: Esotico Miami

Shireen’s Spotlight: Esotico Miami

Shireen’s Spotlight: Esotico Miami

Shireen’s Spotlight: Esotico Miami

Shireen’s Spotlight: Esotico Miami

Shireen’s Spotlight: Esotico Miami

Shireen’s Spotlight: Esotico Miami

Shireen’s Spotlight: Esotico Miami

Shireen’s Spotlight: Esotico Miami

Shireen’s Spotlight: Esotico Miami

Shireen’s Spotlight: Esotico Miami

What:

Friday night fun at Esotico Miami — where tropical vibes meet tiki sophistication.

Why:

One step inside Esotico and you’ll feel like you’ve been transported into a luxurious luau; better yet, you’ll feel like you’ve stepped onto the set of that famous 60’s movie, “Blue Hawaii,” starring Elvis Presley. #ThankYou, #ThankYouVeryMuch (said in my best Elvis snarl.) From its funky neon signs to the beautiful Hawaiian hand-carved wooden surf boards and pretty Polynesian chachkies, Esotico is a true tropical paradise — with air conditioning and custom-made crafted cocktails — that’ll blow your mind. 😁🍹

Like the “King Ta Moko” (made with gin, passion fruit, citrus and ginger syrup.) The amazing, hand-carved limited edition mug is included in the price. Long live the King! If you’re digging the dry ice, most cocktails come with it when seated at the bar. My favorite of the night, “Vicious Virgin,” which Esotico describes as “blue like the Miami sky and definitely not a virgin.” Lol. The description alone made me wanna try it and it didn’t disappoint. Think drinkable suntan lotion; say, Coppertone. It’s a concoction of mezcal & rum (mixed with Re’al cream of coconut, citrus and almond elixir.) If you’re really feeling the tiki vibe, try “Nu Mai Thai” (with three different types of rums, orange liqueur, passion fruit and a secret ingredient.) Souvenir glass included.

If you haven’t noticed by now, Esotico has major moxie and a lot it has to do with the brain behind the brilliance, Daniele Dalla Pola. Talk about personality: Daniele is quick with a smile, a great laugh and totally believes in what he’s doing, which is nothing less than changing up the restaurant scene in the Magic City. While Esotico is all about originality (with an Elvis flair, because Daniele is a big fan,) it’s also about adding personality to Miami’s Arts & Entertainment District, which hasn’t quite spread its wings yet.

It’s definitely on the cusp, though, and with delicious dishes like “South Sea Hamachi Tiradito” (served in an exotic ponzu sauce)
and “Wahine Dream Bowl” (filled to the brim with tuna, crab meat, avocado, carrots, cucumber, pickled ginger and more,) foodies are sure to love every minute of every meal and you will too, especially if you fancy yourself a social media guru. Believe you me, you’re gonna want a picture with the “Zombie Cocktail” which comes with a creepy hand prop, perfect for a picture on the Gram. The cheeky drink is made with Mezcal and two types of yummy rum. Speaking of, they have more than 200 types to choose from — which definitely comes in “handy” (😂) — when making a wow kind-of-cocktail.

If you like food that’s sweet and savory, the “Anakakia Lobster Roll” is otherworldly, dressed in butter lemon and sherry sauce. And, who doesn’t love a soft, melt in your mouth, homemade roll? Come to mama! Btw, the crescendo of my #Spotlight experience at Esotico was the “Peking Duck” served on a pretty platter with hoisin sauce, chives, and pancakes (I got the half portion.) The duck was so tender and juicy, I was beside myself. I washed it down with a refreshing “Missionary Downfall” (made with rum, peach brandy, agave nectar, pineapple and hint of mint.) If you like smooth and creamy, you’ll wanna order two, because the first one goes down fast and furious. Lol, or at least it did for me.

Ending the night just right, the “Molten Lava Cake,” served with mixed berries and mango sorbet. Each dessert comes with a suggested cocktail — which is sold separately. I tried the sweet and delicious “Sexy Colada” (made with rum, cream of coconut, pineapple juice, coconut water and a touch of ginger.)

Dinner and drinks at Esotico are only made better by its exciting atmosphere. When I was there last Friday night, a DJ duo was spinning some great singalong tunes, Daniele was showing off his nifty, portable drink cart and I may have had a shot of rum (or two). One thing’s for sure, I smiled and laughed a lot and that’s why the new Miami hot spot is one of my #FavoriteThings. Cheers!

Where:

Esotico Miami
On the ground floor of Canvas Condominiums.
1600 NE 1st Avenue
Miami, Florida 33132

When:

Monday – Thursday
Friday & Saturday: 5PM – 2AM
Closed on Sunday

Be Social:
IG: @esoticomiami
FB: @esoticoMIAMI
www.esoticomiami.com

I believe the key to happiness is:
someone to love, something to do and something to look forward to.Elvis Presley
James Woodley Photography
Dress: Cynthia Rowley
Clutch: A gift from my beloved pilates teacher, Gretchen (designer is @artAK.co)
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “King Creole” Auerbach

Shireen’s Spotlight: Mirabelle By George B.

Shireen’s Spotlight: Mirabelle By George B.

Shireen’s Spotlight: Mirabelle By George B.

Shireen’s Spotlight: Mirabelle By George B.

Shireen’s Spotlight: Mirabelle By George B.

Shireen’s Spotlight: Mirabelle By George B.

Shireen’s Spotlight: Mirabelle By George B.

Shireen’s Spotlight: Mirabelle By George B.

Shireen’s Spotlight: Mirabelle By George B.

Shireen’s Spotlight: Mirabelle By George B.

Shireen’s Spotlight: Mirabelle By George B.

What:

A romantic Friday night dinner at one of the best new restaurants in downtown Miami: Mirabelle By George B. — a French eatery where la présentation est magnifique and the food is au-delà de délicieux.

Why:

If you put everything I loved in a room: fresh hydrangeas, beautiful paintings, Wedgwood vases, blue and white tiled floors, soft lighting, classy music and to-die-for scallops — I’d never want to leave, which is exactly how I felt last Friday night when dining at Mirabelle By George B. The French eatery, which has been open about six months, is this extraordinary little slice of heaven in a place you’d least expect it — downtown Miami.

This isn’t just any French restaurant, either; it’s helmed by Chef George Berger, a world-class, award-winning pastry chef. He studied the art of patissiere in France, Switzerland and London, but his love of food didn’t stop there. While honing his fanciful dessert skills, he also traveled the world to perfect his cooking and viola! Mirabelle was born. Chef George is a delightful human being, with a kind smile and a genuine interest in anyone who eats at his restaurant, including myself…

My #Spotlight experience started with a warm welcome from Chef and his very attentive staff who greeted me with a yummy glass of champagne mixed with Black Currant (they serve french wine, beer and champagne) and an amuse-bouche of buttery Duck Terrine. My first appetizer was the stuff dreams are made of….

“Grilled Colossal Fresh Scallops with Hazelnut Crust and Pistachio Vinaigrette.” I happen to be a real scallop lover, but it’s a hard dish to get right. George’s were truly délicieux: tender, succulent and seasoned just right. I especially liked the hazelnut crust which added a delicate texture-y crunch. I also tried…

“Duck Foie Gras Poelle,” with white port wine-poached mango. Talk about soft and full of flavor and the mango undertones were a welcome surprise. Both appetizers paired perfectly with a crisp glass of “La Diva Luc Merat champagne.” After the appetizers, I switched to a full-bodied “Signature Gigondas Rouge 2015.” It was aromatic without being heavy and …

Went wonderfully with “Filet de Boeuf Wellington, sauce Perigueux” which is served with glazed vegetables. BTW, Beef Wellington isn’t easy to find in Miami and it’s even harder to perfect the decadent dish — which is basically cooking beef inside a pastry, but Chef George has a handle on it. He may even give Gordon Ramsey, who’s declared BW his signature dish, a run for his money. Chef George’s version is a real showstopper: tender and moist on the inside and a buttery golden brown on the outside. His perigueux sauce is especially good, mainly because he balances rich and earthy flavors without trying — or at least, it seems that way. The Beef Wellington is definitely a #musttry. If you’re a lamb chop lover…

The “Grilled Double Lamb Chops” are heaven on earth, made with thyme infusion and roasted garlic sauce served with olive oil-whipped potato puree. The soft & juicy chops literally fell off the bone. If everything sounds amazing, it’s because it IS. I’m not one to love every single thing put in front of me, but at Mirabelle’s it’s almost impossible not to and don’t even get me started on dessert…

You can’t have just one when you’re the guest of a master pastry chef, so I nibbled on a little bit of everything from the “L’assiette Gourmande” including: Mini Bourbon Vanilla Creme’ Brûlée, Chocolate Mousse, Violet Ice Cream Filled Macaron and Apple Tart Tatin. Each had its own delicious personality, but I loved the Violet Ice Cream Filled Macaron best. I’ve never had violet before and its sweet and flowery taste didn’t disappoint.

It’s no surprise “Mirabelle By George B.” is a top-notch experience, it’s in Chef George’s blood. He’s from Lyon, France, which is the capital of French gastronomy and owned Chocolate Fashion, an artisanal bakery, cafe and gourmet food company in Coral Gables, for 17 years. If you love quality food with an artistic presentation and phenomenal service, “Mirabelle” should definitely be on your foodie radar and that’s why it’s one of my #FavoriteThings. Bon Appétit!

P.S. All the artwork featured in the restaurant is done by Chef George, a true artist in more ways than one.

Where:

Mirabelle By Georges B.
114 SE 1st Street
Miami, Florida 33131

When:

Also serving breakfast.
Monday – Wed: 7:30am – 7pm
Thursday – Sat: 7:30am – 11pm
Sunday: 9am – 3pm

Be Social:
IG: @mirabellemiami
FB: @mirabellemiami

Don’t be eye candy. Be soul food.anonymous
James Woodley Photography
Dress by @HotMiamiStyles
Accessories: @handmademiamibeach
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Je suis l’éditeur” Auerbach

Shireen’s Spotlight: RWSB, W South Beach

Shireen's Spotlight - RWSB Miami Beach

Shireen's Spotlight - RWSB Miami Beach

Shireen's Spotlight - RWSB Miami Beach

Shireen's Spotlight - RWSB Miami Beach

Shireen's Spotlight - RWSB Miami Beach

Shireen's Spotlight - RWSB Miami Beach

Shireen's Spotlight - RWSB Miami Beach

Shireen's Spotlight - RWSB Miami Beach

Shireen's Spotlight - RWSB Miami Beach

Shireen's Spotlight - RWSB Miami Beach

 

 

 

What:

Sunday Brunch at the new RWSB — inside W South Beach. Hello, Jerk Chicken and Waffles; are you flirting with me or just waiting to #GetInMyBelly?

Why:

Sometimes a girl just needs a local getaway and when she does, W South Beach is one of her #FavoriteThings. If you’ve been there before you know exactly what I’m talking about: the pool is divine, the bar atmosphere chic and the food — #ComeToMama. It’s always delicious, but even more so now that RWSB has taken over the space “The Dutch” used to call home and while the interior is still light and airy, with a beautiful garden terrace, the menu is marvelously different.

Executive Chef Josh Gripper, who is known as one of the best pastry chefs in Miami, has taken his rightful place as head of the kitchen, creating an American menu with Caribbean & Latin flair. With sumptuous brunch dishes like “Steak and Egg Burrito” with pico de gallo or “Duck Hash & Sunny Side Eggs” served in red eye gravy, there’s definitely something for everyone. I started my #Spotlight experience with….

RWSB’s Bottomless Cocktails. For $25, you can choose between Mimosa, Bellini, Bloody Mary and Michelada. What’s brunch without a Mimosa? #Cheers!! Being a Southwestern girl, I had to get my spicy Michelada on, too. Never had one? It’s Blonde Ale Beer mixed with tomato juice, lime and cayenne pepper. #HmmmX2.

If you like more of a classic drink, the smooth and delightful “BBQ Old Fashion” is perfect — made with bacon-infused buffalo trace bourbon, smoked maple syrup and bbq bitters. Don’t worry if you’re not drinking, the yummy “Cucumber-Thyme Lemonade” is a non-alcoholic refresher made with cucumber juice, lemon, thyme and simple syrup.

I tried two appetizers: “Yellow Crudo” and “Lobster Salad.” It’s hard to choose a favorite, especially as I love seafood. The crudo is a carnival of colors made with fresh raw fish, avocado, pickled fresno chiles served on top of a light ponzu sauce. OMG, the seafood salad is chunky bits of lobster served with florida citrus and creamy stracciatella cheese. Both are light and invigorating; perfect if you’re watching your waistline.

From the Brunch part of the menu, “Avocado Toast” has never tasted so good, with poached eggs on sourdough bread. It’s ooey-gooey center is the stuff foodie dreams are made of. The coconut lime sauce poured into the tender “Florida Catch” of the day is highlighted by a mango chutney, but the “Jerk Chicken & Waffles,” is the plate that really stole my heart, infused with Habanero Syrup and served with a pile of Haitian Pikliz (pickled cabbage, carrots, bell peppers and scotch bonnet peppers.)

For dessert, you can choose from dishes like “Cuban Flan,” “Dark Rum Donuts” and “Salted Lime Pie” — but I went for the “Banana Cream Pie” #StopThePresses Oreo cookie crust, chocolate ice cream, Bruleed bananas and chunks of chocolate — don’t mind if I do.

After Brunch, I stretched my legs with a stroll through the back garden. There was live saxophone music and a beautiful beach breeze. I sat for awhile, enjoying the moment. It’s so true: sometimes all you need is a little get away, even if it’s in your own backyard — that’s why “RWSB” is one of my #FavoriteThings. Cheers!

Where:

RWSB
Located inside W South Beach
2201 Collins Avenue
Miami Beach, Florida 33139
rwsbmiami.com

When:

Sunday brunch: 12-4pm

Be Social:
IG: @rwsbmia
FB: @ RWSB

Summer for prose and lemons, for nakedness and languor.Derek Walcott
James Woodley Photography
Dress: BCBG South Beach
Jewelry: @handmademiamibeach
Clutch: @ christinascabana
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Ooey-Gooey” Auerbach

Shireen’s Spotlight: The Sylvester

Shireen’s Spotlight: The Sylvester

Shireen’s Spotlight: The Sylvester

Shireen’s Spotlight: The Sylvester

Shireen’s Spotlight: The Sylvester

Shireen’s Spotlight: The Sylvester

Shireen’s Spotlight: The Sylvester

Shireen’s Spotlight: The Sylvester

Shireen’s Spotlight: The Sylvester

Shireen’s Spotlight: The Sylvester

Shireen’s Spotlight: The Sylvester

What:

Drinks and bar bites on a Friday night at one of the hottest new bars in town: “The Sylvester Cocktail Bar & Lounge” in Midtown Miami.

Why:

One of the things I really miss about living in Manhattan is the really cool and eclectic bars I used to frequent. In any given borough or neighborhood, there was always that one magical place where you could meet your friends and wash the day away with a fabulous cocktail. We’d talk, laugh, play pool and just enjoy one another’s company…

When I moved back to Miami, I suddenly realized the bar culture was much different. If I wasn’t in a nightclub with blaring dance music, I was pushing my way through an overly-crowded hotel restaurant in hopes of finding my way to the bar to buy an overpriced, sadly-poured, paltry martini. Oh, how I missed my freestanding watering holes, but thanks to “The Sylvester,” I’m back in the game …

The newly-opened cocktail bar & lounge, which also specializes in coffee, tea and CBD, is a tropically-inspired oasis in Midtown Miami. With palm frond wallpaper, antique furnishings, shabby/chic chandeliers and a smattering of retro-inspired art, you’ll feel
like you’ve stumbled onto the set of the tv show “Golden Girls” or better yet, the movie “Birdcage” (without the performing drag queens, of course.) Its groovy personality has a hint of nostalgia, too. They have a foosball table, Chinese Checkers and a Playboy pinball machine.

The most impressive parts of the place, though, are the creative cocktails and tasty bar bites. Thanks to co-owners Ben Potts & Brian Nasajon (of Beaker & Gray fame,) the menu is a sampling of all things South Florida, at least the good parts and this experienced dynamic duo totally knows what they’re doing…

Case-in-point: the “Nooo Que Frio,” which is their take on an Old Cuban. Liquid nitrogen muddled mint, green apple, Italian liquor and sparkling wine makes for an interesting mix. Don’t let the green juice look fool you, it’s a cocktail that packs a punch. If, like me, you like a little more zing in your drink, the “Magic City Mule” is a #MustTry made with vodka, house pineapple ginger beer and chili pepper bitters. The campy copper cup it comes in is definitely worth a #SippinSelfie.

Both drinks paired perfectly with the “Arepa Grilled Cheese” made with Swiss cheese, yellow corn & tomato cream or go with something lighter like the “Key West Shrimp Hand Roll” stuffed with quinoa, pickled chili and peanut cream. #ComeToMama

My favorite drink of the night was the “Cayo Hueso Gimlet.” If you’re a regular blog reader, you know I’m
obsessed with The Florida Keys and this drink is an ode to its signature Key Lime Pie — made with tequila, graham cracker milk, Key Lime cordial and topped with a Key Lime truffle. I wish it came in a pitcher, because I practically inhaled it. The cheeky “Monkey Jungle” is a close second made with scotch, nitro cold brew, chocolate and banana custard cream. Holy Toledo, Batman! This fab take on an Irish Coffee doesn’t disappoint….

And neither does the “Chicken Liver Mousse” and for the record, I’m not exactly a liver lover, but this rich and creamy treat served with blueberry jam, pickled mustard seed and everything crackers is #TheBombDotCom. Speaking of, the “Medianoche” sandwich with palm sugar ham, house mustard and cucumber is love between two buns.

If you’re looking for a unique place to wet your whistle, catch up with friends or just enjoy a fun Friday night — complete with an after hours snack — “The Sylvester” is one of the best hang-out’s in Miami and who doesn’t wanna drink to that? Cheers to one of my #FavoriteThings.

Where:

The Sylvester
3456 N. Miami Avenue
Miami, Florida 33127
USA, Earth, The Solar System

When:

Tuesday – Thursday: 4pm – 1am
Friday – Saturday: 4pm – 2am

Be Social:
IG: @thesylvesterbar
FB: @TheSylvester

Too much of anything is bad, but too much good whiskey is barely enough.Mark Twain
James Woodley Photography
Dress: @HotMiamiStyles
Jewelry: @handmademiamibeach
Clutch: a gift from mom
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Manhattan” Auerbach

Shireen’s Spotlight: Spris Artisan Pizza

Shireen’s Spotlight: Spris Artisan Pizza

Shireen’s Spotlight: Spris Artisan Pizza

Shireen’s Spotlight: Spris Artisan Pizza

Shireen’s Spotlight: Spris Artisan Pizza

Shireen’s Spotlight: Spris Artisan Pizza

Shireen’s Spotlight: Spris Artisan Pizza

Shireen’s Spotlight: Spris Artisan Pizza

Shireen’s Spotlight: Spris Artisan Pizza

Shireen’s Spotlight: Spris Artisan Pizza

Shireen’s Spotlight: Spris Artisan Pizza

What:

An early Sunday night dinner at one of the best Artisan pizza places in South Florida — SPRIS. And they do way more than just pie really, really well. BTW, #PizzaIsMySoulMate 🍕😍

Why:

Every time I drive into Midtown Miami, I’m in awe — the buildings, the businesses, the restaurants, the shops. It’s a bustling mini-city within the Magic City and the crazy thing is, I remember when it used to be a huge empty field. #NotAnymore. It’s become such a popular part of town, I’m there at least once a week, shopping at Target or HomeGoods or eating at one of the handful of fabulous restaurants. One of my favorites is “Spris Artisan Pizza.”

If you know anything about the history of pizza in Miami, you probably know Spris was the first Artisan Pizzeria to open shop on Lincoln Road more than 20 years ago. Now, the restaurant is in practically every part of the city, but the Midtown location is my favorite. Not only is it convenient, it has a relaxed trattoria atmosphere. More importantly, it offers some of the best food and drink deals in town. There’s…

“Beat The Clock,” which goes down everyday from 5:30pm to 7:00pm. The price you pay is determined at the time you order — ask for your pie at 6:05pm you pay $6.05; cool, right? You get to choose between a delicious Margherita, Diavola or Genovese. On Wednesdays, all bottles of wine are 50% off and be sure to ask about the “Pizza of the Week” — it’s a great way to expand your Artisan Pizza taste for under twenty dollars. Try pies like “Smoked Scamorza” and “Mozzarella Fior Di Latte,” just to name a few.

While I’m a sophisticated foodie/fashionista, a good deal is never beneath me and Spris definitely delivers. In fact, all of the aforementioned specials are available at their Lincoln Road, Downtown and South Miami locations, too. That’s not all…

Everything at Spris is incredibly fresh and delicious. When I stopped by last Sunday, I couldn’t believe the diversity of the menu because I usually stick to pizza, but “When in Rome,” you’ve gotta try a little bit of everything. I started my #Spotlight experience with a light Pinot (they have a great wine list) and a fabulously creamy “Burrata” which comes on top of arugula, cherry tomatoes with toasted bread and EVOO (Extra Virgin Olive Oil.) #MouthWatering BUT…

It was the “Trio” from the “Bruschetta Bar” that really knocked my socks off! My absolute favorite was the “Romana” with mozzarella, roasted cherry tomatoes, anchovies and Oregano. Yes! Anchovies! #ComeToMama. The “Avocado” was a close second with brie, avocado and seasoned tomatoes and if you like classic bruschetta, the “Originale” is simple, yet satisfying with tomatoes and basil. Anything from the Bruschetta Bar is definitely a must-try.

From the Antipasto part of the menu, I tried “Calamari Fritti” — which is a basket filled to the brim with crispy squid rings. It’s YUMx2 especially with freshly squeezed lemon and spicy marinara for dipping. I tried it with a glass of Italian Prosecco called Cin Cin, which is light and fruity with notes of pear.

Usually, when I’m doing a food blog, the last thing I wanna eat is chicken. I associate it with diet food because it’s what I usually eat during the week, but once I tried “Pollo E Palate” (the all-natural semi-boneless chicken with roasted potatoes cooked in an iron skillet,) I was a changed woman. It’s AMAZING. In fact, I think it actually rivals Spris’ pizza. It’s tender, juicy and practically falls off the bone. I need the recipe STAT. More of a sandwich person? The “Ruspante Panini” is great, too, with grilled chicken breast, avocado, lettuce, tomato and mayo. Summertime means it’s perfect with an ice cold beer (they have draft and bottle.)

Straight from the wood-burning oven, I tried “Pizza al Salmone” with mozzarella, smoked salmon, arugula and red onions & “Pizza Margherita” with mozzarella & fresh basil (btw, whole wheat and gluten-free doughs are also available) and — drum roll, please — for my absolute favorite… “Speck E Burrata,” which is smothered in the most amazing smoked prosciutto. #HelloLovah. Honestly, it’s hard to pick a favorite because they’re all fresh and yummy; maybe I need to taste every pizza on the menu to adequately decide. 😁🍕🙀

Glory be to the food gods, I still had room for dessert and the heavenly “Tiramisu” didn’t disappoint. It’s made with lady fingers, mascarpone cream and sprinkled cocoa. I couldn’t resist pairing it with an amazing Segafredo espresso which, of course, is one my favorite coffees (read about Segafredo here.)

Eating at Spris is always a great meal, but more importantly, it’s an intricate part of the food culture in Miami and for me, that means it always tastes like home and that’s why it’s one of my #FavoriteThings. Cheers!

Where:

Spris Artisan Pizza
Buena Vista Boulevard
3201 N. Miami Avenue
Miami, Florida 33127

Planning a party or a fun get together? Check-out Spris cool Mobile Pizza Truck.

www.sprispizza.com

When:

Monday – Thursday: 11am-10:30pm
Friday & Saturday: 11am-11:30pm
Sunday: 11am-10pm

Be Social:
IG: @sprispizza
FB: @SprisPizza
Twitter: @SprisPIzza

Unless you are a pizza, the answer is YES, I can live without you.Bill Murray
James Woodley Photography
Dress: @redcarterofficial
Jewelry: @handmademiamibeach
Clutch: @ximenakavalekes
Hair & Make-up: Odett Hernandez
Digital Editor: Jessie Neft-Swinger
Editor: Matthew “Midtown” Auerbach